Irish scones

Seeing as St. Patrick’s Day was a few days ago, I thought I could show a little bit of spirit by giving an Irish twist on one of my all time favorite goodies to bake: the scone. Scones are on…

Easy to make, delicious Irish scone recipe: get delicious, buttery scones following these step-by-step instructions to make one of the most traditional Irish treats, perfect with tea!

The best traditional Irish scone recipe. Easy to make with ingredients you already have in your pantry. This is the recipe I grew up with in Ireland!

Irish Cream Scones! Tender and crumbly on the inside with a crunchy sweet exterior thanks to sparkling sugar and wonderful Irish Cream glaze. #tea #irish #stpatricksday #scones #recipe

This easy recipe tastes like your favorite Irish soda bread and is perfect for celebrating the St. Patrick's Day festivities. Scones have a crispy golden crust and are filled with tender, fluffy layers of dough, raisins, and orange zest!

I’ve been making scones since I was a little girl. My parents were born and raised in Ireland so making scones was a weekly event. During the Lenten season, scones were a definitive staple on the d…

Irish Cream Scones - Tara's Multicultural Table

These raisin scones are so simple and easy to make, but so delicious! Enjoy them with your morning coffee or tea, or as a yummy mid-morning snack. They're buttery and crumbly and better than any American scone you might've tried!

Light and crumbly, fluffy and moist, these traditional Irish scones are just waiting for a slathering of clotted cream and jam.

Sieve flour and salt into a bowl, stir in sugar if used. Add currants, raisins, cherries (as desired). Then rub in butter/margarine. Add sufficient milk to make a soft dough. Turn onto a floured board and gently knead to remove any cracks. Roll out lightly to 1" in thickness. Cut into scones with a cutter dipped in flour. Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk. Bake in a preheated oven 220°C/425°F/Gas 8 on upper shelf position for 10 mins…

These tender, flaky scones are all about the butter. And since the flavor of the butter really shines through, this is a good time to splurge on a high-quality Irish butter like Kerrygold. The extra flaky, buttery texture is achieved by using a technique borrowed from puff pastry—spreading butter onto the rolled-out dough and folding it in layers.

I'm pretty sure there are a million or more variations on this recipe. I happened to find mine in a Women's World Magazine a year or two ago. It turned out so delightful that I decided to keep it as my go to. I made one or two teeny changes and it is a family favorite now. It makes its appearance at St. Patrick's Day, of course, but also about once a month it is made just to go with afternoon tea/coffee. I like mine with a little honey butter to sweeten them up a little. The secret to…

Our Irish apple scone recipe will please your Irish tastebuds. Here are information and instructions for bringing this delicious Irish dessert into your world!

Scones

Traditional Irish Scones- These soft and crumbly scone recipe will be the best you ever find! I promise you, I have been using it for years.

Irish Scones recipe #scones #teatime #irishscones

Cheddar Cheese Scones (Freezer Friendly!) - Spend With Pennies