Irish ham recipes

We both found this delicate parsley sauce to be quite pleasing. It complimented rather than overwhelmed the ham, and also served to nicely pair with the scallion potato cake that I'd made as an accompaniment. It is easy to prepare, and quite different from the run-of-the-mill mustard and raisin sauces that I generally pair with ham. Try it and see what you think.

Baked Irish Ham with a Mustard & Honey Glaze Recipe | TheTaste.ie

A nice and easy method of cooking ham, which can be eaten hot or cold

Ive made a lot of pernils. They were pretty good but this great! What makes it great I find is the the soy sauce in the marinade, and the low and slow roasting. Note: This is not a weeknight meal, I recommend seasoning your Pernil 2 days prior to cooking. And start roasting early in the morining. The pernil will cook for about 10 hours, Your house will smell like heaven all day long!

An Irish friend of mine gave me this recipe. Ireland is one of the countries I've never visited so far. :( I've traveled over 30 countr...

Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of the traditional Irish bacon and cabbage - here's the tradition explained!

These are our best Easter ham recipes, from Apple Cider-Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño for a stunning, flavorful centerpiece.

This traditional Irish Cabbage and Bacon Recipe is made with only 5 ingredients! Make this tantalizing side dish for Saint Patrick's Day or for any dinner!

This meal is very easy to make with minimal prep work. So get comfy and relax while this delicious Irish ham stew all but cooks itself.

Our collection of Christmas recipes has you covered for every meal. From a perfect roast Turkey to family friendly baking recipes.

Irish bacon is a traditional dish. Our recipe comes from Darina Allen and is served with cabbage and parsley sauce. It makes a great St. Patrick's Day dinner.

This delicious boiled dinner with ham is an old-time Irish classic, made with smoked boneless ham or smoked pork shoulder, potatoes, and cabbage.

I love my grandma's boiled dinner with ham. I've heard it called Irish boiled dinner and New England boiled dinner. Frankly, they both look the same to me.This is delicious, so give it a try!

This Buttery and Flaky Ham Pot Pie is ideal for using up leftover ham! It's SO delicious, just like chicken pot pie, but better!! #thesaltypot #hampotpie #chickenpotpie #hamrecipes #leftoverham

Dublin Coddle is a hearty traditional Irish winter stew made with potatoes, sausages, and bacon. It’s an easy dinner idea that’s comforting, filling and perfect for cold winter nights.

Pinterest pin image for Traditional Irish Shepherd's Pie with Guinness

Bubble and Squeak with Ham - A delicious version of the traditional English dish. A great way to cook with leftovers from a holiday meal!

Dublin Coddle is a classic Irish dish with crisp bacon and sausage, melt-in-your-mouth potatoes, and caramelized onions and cabbage!

For a simple, rustic Irish meal, look no further than this classic Irish Bangers and Mash. The rich onion gravy is simple to make in the same pan you cook the sausages. Serve with mashed potatoes for a hearty supper.