Lasagna presentation

Six months ago I had a lunch at a restaurant where they served lasagna in a very interesting way: the vegetable ragout and the lasagna sheets were not baked together as a casserole dish; instead of it, the pasta squares, with the sauce in-between, were arranged on a plate in a criss-cross manner. To say true, I didn’t quite like that vegetable lasagna (it was ok but not more-ish as you expect a pasta dish to be) except the top layer which had some pesto in it. I am head over heels in love…

This is your next Lasagna Bolognese recipe for when you want to go the extra mile. We’ve made the bolognese from scratch, now let’s make fresh noodles and a béchamel.

The signature baked pasta helped Angie Rito and Scott Tacinelli earn a Michelin star.

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Francesco Mazzei's lasagna pastachina recipe is little bit special. Layers of spinach and ricotta, veal and beef mince, quail egg and a unique nettle pasta are among the delights nestled in this multi-layered dish. Francesco uses mosto cotto, a thick, tangy syrup made from reduced, aged grape juice and used in a similar way to balsamic vinegar, to add to its appeal

Lasagna Roll-Ups With Truffle Cream — a rich, decadent take on my favorite lasagna pinwheels from Don Angie NYC that’s simple, refined, and ready to be the star of the show! With garlicky lemon ricotta, smoky red pepper paste, and an airy truffle cream to top it off, celebrate in style with this elegant lasagna! Though this dish looks complicated to put together, there are so many easy tweaks like using good-quality store-bought sauce that make this as easy to assemble as to eat. And, truly…

This Lasagna Bolognese is one of the most incredible lasagnas I've ever made or eaten. Between layers of soft pasta noodles is creamy ricotta filling with fresh herbs, melty Italian cheeses, and a richly flavored bolognese ragu sauce. Everyone I serve this to agrees; it is truly the best of the best!

Chef Massimo Bottura, of the exceptional Osteria Francescana in Modena, was in town for a couple of days earlier this week. He was brought over as part of the remarkable and groundbreaking series of events, called "In Cibo Veritas" ("in food there is truth"), organised by Bulgari Il Ristorante in...

The Boujee Foodie on Instagram: "Keep watching for this beautiful handmade white sauce lasagna, with chicken and pesto, handmade pasta sheets and fresh pesto. Set it overnight and golden in cast iron to lay in a pool of creamy pesto sauce. 🍃💚🍃 Whenever you’re in the mood to indulge a little, you need to switch up red sauce for white every now and then. Nothing beats creamy pasta, fresh green herbs just to make it feel a little healthier 🍃💚🍃 #lasagna #pesto #pasta #pastafresca #basil…

Danilo Cortellini on Instagram: "Right when you think I am done, this recipe keeps on giving 😅🙌 Pumpkin PAN-FRIED lasagna, with walnut pesto, swiss chard and @granapadanopdo A true labor of love 💛 #adv . Please follow the link in my bio for the full recipe 🙂🙏 I truly hope you love it! . #lasagna #lasagne #pumpkin #seasonalfood #recipeshare #panfried #chefslife #cheeselover #bolognese #italianfood @granapadano"

Find dine beef lasagne plating

This wholesome vegan lentil lasagna is packed with nutritious ingredients and flavour! It's the perfect comfort food for both omnivores and vegans.

As much as I loved to watch Heston Blumenthal in Search of Perfection, I didn’t really feel like trying any of his recipes. Maybe because I’m not British and I just don’t care abo…

From Salads to Sides: Elevate Your Lasagna with These 30 Irresistible Side Dish Pairings for your next dinner party!

Soigné Food on Instagram: “Kelp and clam lasagna with lemon spirulina and sea asparagus. . Talk about originality! @published.on.main is killin the game right now…”