AU2016357683B2 - Process for liquid food preservation using pulsed electrical field treatment - Google Patents
Process for liquid food preservation using pulsed electrical field treatment Download PDFInfo
- Publication number
- AU2016357683B2 AU2016357683B2 AU2016357683A AU2016357683A AU2016357683B2 AU 2016357683 B2 AU2016357683 B2 AU 2016357683B2 AU 2016357683 A AU2016357683 A AU 2016357683A AU 2016357683 A AU2016357683 A AU 2016357683A AU 2016357683 B2 AU2016357683 B2 AU 2016357683B2
- Authority
- AU
- Australia
- Prior art keywords
- liquid product
- process according
- product
- liquid
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/12—Preservation of milk or milk preparations by heating
- A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/12—Preservation of milk or milk preparations by heating
- A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
- A23B11/1334—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus the milk being heated by electrical or mechanical means, e.g. by friction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/30—Preservation of non-alcoholic beverages by heating
- A23B70/35—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/48—Treatment of water, waste water, or sewage with magnetic or electric fields
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Hydrology & Water Resources (AREA)
- Environmental & Geological Engineering (AREA)
- Water Supply & Treatment (AREA)
- Organic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562256497P | 2015-11-17 | 2015-11-17 | |
| US62/256,497 | 2015-11-17 | ||
| EP16177902.0 | 2016-07-05 | ||
| EP16177902 | 2016-07-05 | ||
| PCT/NL2016/050799 WO2017086784A1 (en) | 2015-11-17 | 2016-11-17 | Process for liquid food preservation using pulsed electrical field treatment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2016357683A1 AU2016357683A1 (en) | 2018-05-17 |
| AU2016357683B2 true AU2016357683B2 (en) | 2021-03-11 |
Family
ID=56372769
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2016357683A Active AU2016357683B2 (en) | 2015-11-17 | 2016-11-17 | Process for liquid food preservation using pulsed electrical field treatment |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP3376878A1 (ja) |
| JP (1) | JP6921838B2 (ja) |
| CN (1) | CN108471787A (ja) |
| AU (1) | AU2016357683B2 (ja) |
| BR (1) | BR112018009870B1 (ja) |
| EA (1) | EA037900B1 (ja) |
| MY (1) | MY189799A (ja) |
| SG (1) | SG11201803585PA (ja) |
| WO (1) | WO2017086784A1 (ja) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108103138A (zh) * | 2018-02-05 | 2018-06-01 | 西北农林科技大学 | 基于介电频谱技术的生鲜羊乳菌落总数超标快速判别方法 |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| DE102019202549A1 (de) * | 2019-02-26 | 2020-08-27 | Krones Ag | Vorrichtung und Verfahren zum Bereitstellen eines sterilisierten oder pasteurisierten flüssigen Lebensmittels |
| US20210009914A1 (en) * | 2019-07-10 | 2021-01-14 | Kemin Industries, Inc. | Novel applications of pulsed electric field and e-beam technology |
| CN112438359B (zh) * | 2019-08-27 | 2024-03-08 | 湖南农业大学 | 一种真空冷冻干燥牛肉干及其加快干燥速率的方法 |
| CN115701904A (zh) * | 2020-07-01 | 2023-02-14 | 菲仕兰坎皮纳荷兰公司 | 用于制备含有生物活性分子的粉状组合物的方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4695472A (en) * | 1985-05-31 | 1987-09-22 | Maxwell Laboratories, Inc. | Methods and apparatus for extending the shelf life of fluid food products |
| US5741539A (en) * | 1995-06-02 | 1998-04-21 | Knipper; Aloysius J. | Shelf-stable liquid egg |
| JP2007229319A (ja) * | 2006-03-03 | 2007-09-13 | National Agriculture & Food Research Organization | 殺菌装置 |
| EP2543254A1 (en) * | 2011-07-08 | 2013-01-09 | Nestec S.A. | Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process |
| JP2015159734A (ja) * | 2014-02-26 | 2015-09-07 | 株式会社フロンティアエンジニアリング | 流動性食品材料の交流高電界殺菌方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0628566B2 (ja) * | 1989-09-11 | 1994-04-20 | 麒麟麦酒株式会社 | 液体状食品の殺菌法 |
| EP2136654A1 (fr) | 2007-03-21 | 2009-12-30 | Opus Industry SA | Procede et dispositif pour la sterilisation d'un liquide |
| US20120034131A1 (en) | 2009-03-30 | 2012-02-09 | Boris Rubinsky | apparatus, system and method for preventing biological contamination to materials during storage using pulsed electrical energy |
| FR2943892B1 (fr) | 2009-04-07 | 2011-08-05 | Commissariat Energie Atomique | Procede de permeabilisation membranaire de cellules biologiques par l'utilisation d'un champ electrique pulse. |
| AU2013235914B2 (en) * | 2012-03-20 | 2017-01-12 | Stichting Wageningen Research | Process for fast and homogeneously heating a liquid product and apparatus for such process |
| WO2014079149A1 (en) * | 2012-11-21 | 2014-05-30 | The Hong Kong University Of Science And Technology | Pulsed electric field for drinking water disinfection |
| JP6243786B2 (ja) * | 2014-04-02 | 2017-12-06 | 株式会社フロンティアエンジニアリング | 飲食物の殺菌装置 |
-
2016
- 2016-11-17 SG SG11201803585PA patent/SG11201803585PA/en unknown
- 2016-11-17 JP JP2018544752A patent/JP6921838B2/ja active Active
- 2016-11-17 CN CN201680066218.4A patent/CN108471787A/zh active Pending
- 2016-11-17 AU AU2016357683A patent/AU2016357683B2/en active Active
- 2016-11-17 EA EA201890901A patent/EA037900B1/ru unknown
- 2016-11-17 MY MYPI2018701823A patent/MY189799A/en unknown
- 2016-11-17 BR BR112018009870-1A patent/BR112018009870B1/pt active IP Right Grant
- 2016-11-17 WO PCT/NL2016/050799 patent/WO2017086784A1/en not_active Ceased
- 2016-11-17 EP EP16810096.4A patent/EP3376878A1/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4695472A (en) * | 1985-05-31 | 1987-09-22 | Maxwell Laboratories, Inc. | Methods and apparatus for extending the shelf life of fluid food products |
| US5741539A (en) * | 1995-06-02 | 1998-04-21 | Knipper; Aloysius J. | Shelf-stable liquid egg |
| JP2007229319A (ja) * | 2006-03-03 | 2007-09-13 | National Agriculture & Food Research Organization | 殺菌装置 |
| EP2543254A1 (en) * | 2011-07-08 | 2013-01-09 | Nestec S.A. | Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process |
| JP2015159734A (ja) * | 2014-02-26 | 2015-09-07 | 株式会社フロンティアエンジニアリング | 流動性食品材料の交流高電界殺菌方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN108471787A (zh) | 2018-08-31 |
| BR112018009870A2 (pt) | 2018-11-13 |
| BR112018009870B1 (pt) | 2022-10-11 |
| JP2018536435A (ja) | 2018-12-13 |
| EA037900B1 (ru) | 2021-06-03 |
| AU2016357683A1 (en) | 2018-05-17 |
| NZ742053A (en) | 2022-03-25 |
| SG11201803585PA (en) | 2018-06-28 |
| MY189799A (en) | 2022-03-08 |
| BR112018009870A8 (pt) | 2019-02-26 |
| JP6921838B2 (ja) | 2021-08-18 |
| WO2017086784A1 (en) | 2017-05-26 |
| EP3376878A1 (en) | 2018-09-26 |
| EA201890901A1 (ru) | 2018-12-28 |
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| AU2016357683B2 (en) | Process for liquid food preservation using pulsed electrical field treatment | |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FGA | Letters patent sealed or granted (standard patent) |