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- Google Patents
AU468419B2 - A method for extracting and isolating refamycins from fermentation broths
- Google Patents
A method for extracting and isolating refamycins from fermentation broths
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
GIOVANNI DOOLAND and CARLO SUROLIA CARMINE RENATO PASQUALUCCI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Archlfar Industrie Chimiche Del Trentino Sp A
Original Assignee
Archlfar Industrie Chimiche Del Trentino Sp A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Archlfar Industrie Chimiche Del Trentino Sp AfiledCriticalArchlfar Industrie Chimiche Del Trentino Sp A
Priority to AU52968/73ApriorityCriticalpatent/AU468419B2/en
Publication of AU5296873ApublicationCriticalpatent/AU5296873A/en
Application grantedgrantedCritical
Publication of AU468419B2publicationCriticalpatent/AU468419B2/en