AU497328B2 - Low-nitrite precooked sliced bacon - Google Patents

Low-nitrite precooked sliced bacon

Info

Publication number: AU497328B2
Authority: AU; Australia
Prior art keywords: nitrite; low; sliced bacon; precooked; precooked sliced
Prior art date: 1975-06-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

AU14599/76A

Other versions

AU1459976A (en

Inventor

Jc. & Podebradsky Ev Bard

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Oscar Mayer Foods Corp

Original Assignee

Oscar Mayer Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-06-09

Filing date

1976-06-03

Publication date

1978-12-07

1976-06-03 Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp

1977-12-08 Publication of AU1459976A publication Critical patent/AU1459976A/en

1978-12-07 Application granted granted Critical

1978-12-07 Publication of AU497328B2 publication Critical patent/AU497328B2/en

Status Expired legal-status Critical Current

Links

235000015241 bacon Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Inorganic Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Meat, Egg Or Seafood Products (AREA)
Saccharide Compounds (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Dental Preparations (AREA)

AU14599/76A 1975-06-09 1976-06-03 Low-nitrite precooked sliced bacon Expired AU497328B2 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US58493575A	1975-06-09	1975-06-09
USUS584935		1975-06-09

Publications (2)

Publication Number	Publication Date
AU1459976A AU1459976A (en)	1977-12-08
AU497328B2 true AU497328B2 (en)	1978-12-07

Family

ID=24339362

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU14599/76A Expired AU497328B2 (en)	1975-06-09	1976-06-03	Low-nitrite precooked sliced bacon

Country Status (14)

Country	Link
JP (1)	JPS521066A (en)
AU (1)	AU497328B2 (en)
BE (1)	BE842764A (en)
CA (1)	CA1077336A (en)
DE (1)	DE2625833A1 (en)
ES (1)	ES448665A1 (en)
FI (1)	FI761660A7 (en)
FR (1)	FR2313873A1 (en)
GB (1)	GB1542080A (en)
IT (1)	IT1062323B (en)
NL (1)	NL7606029A (en)
NO (1)	NO761941L (en)
NZ (1)	NZ180952A (en)
SE (1)	SE7606352L (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2345082A1 (en) *	1976-03-26	1977-10-21	Monsanto Co	COMPOSITIONS REDUCING THE LEVEL OF NITRITE IN SALT MEAT PRODUCTS, BASED ON SORBIC ACID OR ITS SALTS AND SODIUM OR POTASSIUM SALTS OF CONDENSED PHOSPHORIC ACID, AND NEW PRODUCTS THUS OBTAINED
US4342789A (en) *	1979-09-07	1982-08-03	Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo	Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
ATE204432T1 (en) *	1994-05-27	2001-09-15	Nestle Sa	PRODUCTION OF COOKED HAM
AU6729496A (en) *	1995-08-25	1997-03-19	Food Biotek Corporation	Low-nitrite composition for curing meat and process for preparing low-nitrite cured meat products
US6045841A (en) *	1998-08-10	2000-04-04	Swift-Eckrich, Inc.	Method of pre-cooking sliced bacon
US20090181138A1 (en)	2008-01-11	2009-07-16	David Howard	Process for producing precooked bacon slices
US9980498B2 (en)	2010-08-11	2018-05-29	Hormel Foods Corporation	Hybrid bacon cooking system
JP6278501B2 (en) *	2013-07-18	2018-02-14	国立大学法人秋田大学	Meat manufacturing method and manufacturing apparatus

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2101547A (en) *	1937-03-15	1937-12-07	Armour & Co	Process of curing hams
US2613151A (en) *	1950-06-30	1952-10-07	Wilson & Co Inc	Methods of processing meat products
US2974047A (en) *	1957-05-09	1961-03-07	Lipton Inc Thomas J	Method of producing cured packed slices of pig meat
US3595679A (en) *	1970-01-15	1971-07-27	Armour & Co	Treatment of bacon bellies
JPS516228B2 (en) *	1973-03-22	1976-02-26

1976
- 1976-05-25 NZ NZ180952A patent/NZ180952A/en unknown
- 1976-05-31 CA CA253,760A patent/CA1077336A/en not_active Expired
- 1976-06-03 NL NL7606029A patent/NL7606029A/en not_active Application Discontinuation
- 1976-06-03 AU AU14599/76A patent/AU497328B2/en not_active Expired
- 1976-06-04 SE SE7606352A patent/SE7606352L/en not_active Application Discontinuation
- 1976-06-08 NO NO761941A patent/NO761941L/no unknown
- 1976-06-08 FR FR7617264A patent/FR2313873A1/en active Granted
- 1976-06-08 GB GB7623664A patent/GB1542080A/en not_active Expired
- 1976-06-08 ES ES448665A patent/ES448665A1/en not_active Expired
- 1976-06-08 IT IT68390/76A patent/IT1062323B/en active
- 1976-06-09 FI FI761660A patent/FI761660A7/fi not_active Application Discontinuation
- 1976-06-09 JP JP51067535A patent/JPS521066A/en active Pending
- 1976-06-09 DE DE19762625833 patent/DE2625833A1/en not_active Withdrawn
- 1976-06-09 BE BE167772A patent/BE842764A/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
NZ180952A (en)	1979-10-25
DE2625833A1 (en)	1976-12-30
IT1062323B (en)	1984-10-10
FR2313873A1 (en)	1977-01-07
BE842764A (en)	1976-10-01
ES448665A1 (en)	1977-07-01
CA1077336A (en)	1980-05-13
SE7606352L (en)	1976-12-10
GB1542080A (en)	1979-03-14
AU1459976A (en)	1977-12-08
NL7606029A (en)	1976-12-13
FI761660A7 (en)	1976-12-10
FR2313873B1 (en)	1981-09-18
NO761941L (en)	1976-12-10
JPS521066A (en)	1977-01-06

Publication	Publication Date	Title
CA1031950A (en)	1978-05-30	Knife
AU510220B2 (en)	1980-06-12	Food slicer
JPS5372300A (en)	1978-06-27	Knife
AU510655B2 (en)	1980-07-10	Meat slicing machine
JPS5260499A (en)	1977-05-18	Knife
AU502072B2 (en)	1979-07-12	Bacon analog
AU2773377A (en)	1979-02-15	Meat crusher
AU497328B2 (en)	1978-12-07	Low-nitrite precooked sliced bacon
AU2332777A (en)	1978-09-21	Knife
AU504888B2 (en)	1979-11-01	Vertical meat chopper
AU500304B2 (en)	1979-05-17	Sliced food dispersing package
AU499550B2 (en)	1979-04-26	Food slicer
CA1034844A (en)	1978-07-18	Slicing machines
AU495306B2 (en)	1977-01-20	Pet food
AU514620B2 (en)	1981-02-19	Co for meat colour
JPS52105211A (en)	1977-09-03	Antiseptic for foods
JPS5230675A (en)	1977-03-08	Silkwormmfeeding stuffs
AU513560B2 (en)	1980-12-11	Food slicer
SU579139A1 (en)	1977-11-05	Device for slicing food
JPS5260498A (en)	1977-05-18	Knife
CA1001531A (en)	1976-12-14	Meat cutter
AU517826B2 (en)	1981-08-27	Cheese formingtower
JPS5266073A (en)	1977-06-01	Foods cutting device
AU2361877A (en)	1978-09-28	Meat packaging
CA1005734A (en)	1977-02-22	Tree slicer