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ES3026994T3 - Meat analogue comprising aqueous gelling composition - Google Patents
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ES3026994T3 - Meat analogue comprising aqueous gelling composition - Google Patents

Meat analogue comprising aqueous gelling composition Download PDF

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Publication number
ES3026994T3
ES3026994T3 ES18708437T ES18708437T ES3026994T3 ES 3026994 T3 ES3026994 T3 ES 3026994T3 ES 18708437 T ES18708437 T ES 18708437T ES 18708437 T ES18708437 T ES 18708437T ES 3026994 T3 ES3026994 T3 ES 3026994T3
Authority
ES
Spain
Prior art keywords
protein
weight
aqueous
gelling composition
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES18708437T
Other languages
English (en)
Spanish (es)
Inventor
Michel Mellema
Robert Hamer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever IP Holdings BV
Original Assignee
Unilever IP Holdings BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever IP Holdings BV filed Critical Unilever IP Holdings BV
Application granted granted Critical
Publication of ES3026994T3 publication Critical patent/ES3026994T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
ES18708437T 2017-03-30 2018-03-08 Meat analogue comprising aqueous gelling composition Active ES3026994T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17163771 2017-03-30
PCT/EP2018/055795 WO2018177717A1 (en) 2017-03-30 2018-03-08 Meat alternative comprising aqueous gelling composition

Publications (1)

Publication Number Publication Date
ES3026994T3 true ES3026994T3 (en) 2025-06-12

Family

ID=58461150

Family Applications (1)

Application Number Title Priority Date Filing Date
ES18708437T Active ES3026994T3 (en) 2017-03-30 2018-03-08 Meat analogue comprising aqueous gelling composition

Country Status (6)

Country Link
US (1) US20200029591A1 (sr)
EP (1) EP3599885B1 (sr)
AU (1) AU2018242124B2 (sr)
ES (1) ES3026994T3 (sr)
RS (1) RS66799B1 (sr)
WO (1) WO2018177717A1 (sr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201901092D0 (en) 2019-01-26 2019-03-13 Jet Eat Printed Food Ltd Multi-layered meat substitute and methods of production thereof
US20220046949A1 (en) * 2019-02-26 2022-02-17 Conopco Inc., D/B/A Unilever Edible composition comprising a structured aqueous phase
CN114096160A (zh) * 2019-08-26 2022-02-25 雀巢产品有限公司 包含水合质构化植物蛋白的仿肉产品
BR112022009552A2 (pt) * 2019-12-18 2022-08-16 Firmenich Incorporated Composições de modificação de gosto e usos das mesmas
EP4199748A1 (en) * 2020-08-20 2023-06-28 Société des Produits Nestlé S.A. Method of preparing a vegan salmon analogue
IL278052B (en) * 2020-10-14 2022-06-01 Redefine Meat Ltd Meat substitute and method for its preparation
AU2021386639A1 (en) * 2020-11-27 2023-05-11 Société des Produits Nestlé S.A. A process for preparing an extruded plant-based food product
EP4271201B1 (en) * 2020-12-30 2024-12-04 Unilever IP Holdings B.V. Meat analogue and process for producing the same
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy Meat substitute food product and method for producing the same
AU2022229922A1 (en) * 2021-03-05 2023-10-12 Archer-Daniels-Midland Company Methods of binding ingredients of meat analog products
GB2606409B (en) 2021-05-07 2026-03-04 Plant Meat Ltd Meat alternative product and process
JP2024518640A (ja) * 2021-05-21 2024-05-01 ニュー スクール フーズ インコーポレイテッド 一方向凍結を用いて調理可能な繊維状代替肉を生成するためのプロセス
US12471607B2 (en) 2021-05-21 2025-11-18 Nstx Industries Inc. Process for producing cookable, fibrous meat analogs via directional freezing
US12156530B2 (en) 2021-07-02 2024-12-03 The Livekindly Company Switzerland GmbH Systems and methods for vacuum cooking
CN117794381A (zh) * 2021-08-02 2024-03-29 株式会社日水 组织状植物性蛋白质复合物食品的制造方法以及组织状植物性蛋白质复合物食品
US12004539B2 (en) 2022-01-31 2024-06-11 The Livekindly Company Switzerland GmbH Methods for creating of high fibrousness, high moisture extrudates

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4556570A (en) * 1984-03-26 1985-12-03 General Foods Corporation Vienna sausage meat analog
WO1991019423A1 (en) * 1990-06-15 1991-12-26 Kraft General Foods, Inc. Polysaccharide hydrocolloid-containing food products
US5294456A (en) * 1992-06-19 1994-03-15 Rhone-Poulenc Inc. Dietary fiber compositions for use in comminuted meats
WO2007013146A1 (ja) 2005-07-27 2007-02-01 Stc System Japan Co., Ltd 大豆タンパク加工食品用組成物及び畜肉含有または非含有加工食品用パテ、乾燥肉類似食品
JP2010200627A (ja) * 2009-02-27 2010-09-16 House Foods Corp 擬似肉食品およびその製造方法
US20120251686A1 (en) * 2011-03-29 2012-10-04 Geoffrey Margolis Plant-based food product, composition, and methods
TR201807663T4 (tr) 2011-05-13 2018-06-21 Ojah B V Yapılandırılmış protein bileşimlerinin yapılmasına yönelik yöntem.
MX360480B (es) * 2012-12-04 2018-11-05 Nestec Sa Composiciones alimenticias tipo barra.
US20140272094A1 (en) 2013-03-12 2014-09-18 Advanced Food Systems, Inc. Textured vegetable protein as a meat substitute and method and composition for making same

Also Published As

Publication number Publication date
AU2018242124B2 (en) 2020-04-16
AU2018242124A1 (en) 2019-08-22
WO2018177717A1 (en) 2018-10-04
EP3599885A1 (en) 2020-02-05
EP3599885B1 (en) 2025-02-26
US20200029591A1 (en) 2020-01-30
RS66799B1 (sr) 2025-06-30
EP3599885C0 (en) 2025-02-26

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