JP2558063B2 - Chinese noodle pusher device - Google Patents
Chinese noodle pusher deviceInfo
- Publication number
- JP2558063B2 JP2558063B2 JP6025071A JP2507194A JP2558063B2 JP 2558063 B2 JP2558063 B2 JP 2558063B2 JP 6025071 A JP6025071 A JP 6025071A JP 2507194 A JP2507194 A JP 2507194A JP 2558063 B2 JP2558063 B2 JP 2558063B2
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- curved
- noodles
- belt
- belt conveyor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000012149 noodles Nutrition 0.000 title claims description 56
- 230000000903 blocking effect Effects 0.000 claims description 8
- 238000000926 separation method Methods 0.000 claims description 7
- 238000003825 pressing Methods 0.000 claims description 6
- 238000007790 scraping Methods 0.000 claims description 6
- 230000007246 mechanism Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003739 neck Anatomy 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 238000005201 scrubbing Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Description
【0001】[0001]
【産業上の利用分野】本発明は、中華麺の押しもみ装置
に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an apparatus for pushing and flossing Chinese noodles.
【0002】[0002]
【従来の技術】麺帯、麺線、麺玉の順で加工される麺の
うち、中華麺にあっては、余分な加工が付加される。す
なわち、このままでは麺表面は平滑面過ぎて汁の絡み付
き無く、美味しさが出てこない。そこで、特に弾力性に
富む中華麺にあっては、麺玉を人手で押しもみ、麺線同
志を強く押し付け合わせて麺表面に凹凸粗面を付形して
汁の絡み付きを良好にしている。2. Description of the Related Art Of the noodles that are processed in the order of noodle strips, noodle strings, and noodle balls, Chinese noodles require extra processing. That is, if the noodles are left as they are, the surface of the noodles will be too smooth and the juice will not be entangled, and the deliciousness will not be exhibited. Therefore, particularly in Chinese noodles which are highly elastic, the noodles are pressed by hand and the noodle strings are pressed firmly against each other to form a rough surface on the noodle surface to improve the entanglement of the juice.
【0003】しかし、この手作業は非能率,疲れる等の
ネックがあり、麺製造ラインのスピードに合わせた機械
化手段が提案されており、これを図5に示す。すなわ
ち、切刃で裁断された麺線1を、斜多条溝2a付きロー
ラー2と平滑面ローラー3との一対の突き合いローラー
間に投入し、挟圧するとしたものである。However, this manual work has necks such as inefficiency and fatigue, and a mechanization means adapted to the speed of the noodle production line has been proposed, which is shown in FIG. That is, the noodle strings 1 cut by the cutting blades are put between a pair of butting rollers of the roller 2 with the oblique multi-slots 2a and the smooth surface roller 3 to squeeze them.
【0004】[0004]
【発明が解決しようとする課題】しかるに、従来の手段
にあっては、麺線1はまるめられることなく線状のまま
投入されるので、麺線同志が押し付け合って出来る凹凸
とは異なる麺線の片面のみへの整然とした凹凸付形とな
り、麺線周面に好適な汁の絡み付きが期し得ないという
問題点があった。However, in the conventional means, since the noodle strings 1 are put in a linear shape without being rolled up, the noodle strings different from the unevenness formed by pressing the noodle strings together. However, there is a problem in that it is not possible to achieve a suitable entanglement of the juice on the circumferential surface of the noodle band, because the shape has an orderly unevenness on only one side.
【0005】本発明は、手もみと同様に麺玉状態のもと
で麺線同志が押し付け合わされて、好適な麺線周面均等
な凹凸付形を施こすことのできる押しもみ装置を提供す
ることを目的としている。[0005] The present invention provides a push-fitting device capable of applying a suitable uneven shape to the circumferential surface of a noodle strip, by pressing the noodle strips together under the condition of a noodle ball, similar to a hand massage. Is intended.
【0006】[0006]
【課題を解決するための手段】上記目的を達成するため
に、本発明の中華麺の押しもみ装置においては、搬送ベ
ルトコンベヤーのベルト表面を弯曲凹凸条付形すると共
に当該ベルト上方に配した適数間隔配置のローラーの表
面をも弯曲凹凸条付形し、当該ローラーを該ベルトに対
して接離制御可かつ正逆回転制御可としたうえ、当該接
近レベルにて被搬送麺線掻き上げ方向回転、離反レベル
にて当該掻き上げによる麺玉挟圧送り出し方向回転に設
定し、該ベルトコンベヤー終端にも表面を弯曲凹凸条付
形した接離制御可かつ正逆回転制御可とした堰止めのロ
ーラーを配したうえ、当該接近位置にて麺玉掻き上げ方
向回転、離反位置にて麺玉挟圧送り出し方向回転に設定
し、さらに、当該麺玉、堰止め時に麺玉を押し付けする
往復押しバーを付設するとしたものである。In order to achieve the above object, in the Chinese noodle noodle pushing and fracturing device of the present invention, the belt surface of the conveyor belt conveyor is curved and has a convexo-concave shape, and is preferably arranged above the belt. The surface of the rollers arranged at several intervals is also formed with a curved concave-convex line, and the roller can be controlled to come into contact with and separate from the belt and can be controlled to rotate in the forward and reverse directions. At the rotation and separation level, the noodles sandwiching pressure feeding direction rotation by the scraping is set, and the surface of the belt conveyor also has a curved concave-convex line at the end of which the contact and separation control and the forward and reverse rotation control are possible. A reciprocating push bar that sets a roller, rotates the noodles in the scraping direction at the approaching position, and rotates the noodles in the feeding direction at the separating position, and further presses the noodles when pressing the noodles. With It is those that want to.
【0007】[0007]
【作用】上記のように構成された押しもみ装置の搬送ベ
ルトコンベヤーに上位より麺線を落下盛替えさせると、
ややまるまった状態で先ず、接近レベルのローラーで掻
き上げられて正規の玉状に成形され、次いで、離反レベ
ルに変位したローラーで挟圧されつつ送り出されるが、
この際、凹凸面間で挟圧されるので手もみと同様の作用
を受ける。[Operation] When the noodle strips are dropped and re-arranged from the upper side on the conveyor belt conveyor of the pushing and kneading device configured as described above,
In a slightly clumped state, first, it is scraped up by a roller of an approach level and formed into a regular ball shape, and then it is sent out while being pinched by a roller displaced to a separation level,
At this time, since the pressure is applied between the uneven surfaces, the same effect as that of the hand scissors is exerted.
【0008】これを適数回享受したうえ、さらに、コン
ベヤー終端の堰止めのローラーによって上述と同様の仕
上げの挟圧を、一層効果的な往復押しバーの作用付加の
もとにて行うのでラインスピードに何んら支障を与えず
して充分な手もみを施こすことができる。In addition to enjoying this a proper number of times, further, the clamping rollers for finishing similar to the above are performed by the damming roller at the end of the conveyor under the effect of the more effective reciprocating push bar. You can apply enough hands without disturbing the speed.
【0009】[0009]
【実施例】実施例について図1〜図4を参照して説明す
る。図1において、切刃ロール(図示省略)を経て、ベ
ルトコンベヤー4から麺線束5は、下位配置のベルトコ
ンベヤー6に盛り替えられる。この際の落下で多少丸め
られた麺線束5は、ベルトコンベヤー6上方に所定数間
隔配置のローラー7,…で処理され、次いで、ベルトコ
ンベヤー6終端の堰止めのローラー8で処理されてか
ら、次工程ベルトコンベヤー9に盛替えされていく。DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment will be described with reference to FIGS. In FIG. 1, the noodle band bundle 5 is transferred from the belt conveyor 4 to a belt conveyor 6 in a lower position via a cutting blade roll (not shown). The noodle string bundles 5 that have been slightly rounded by the drop at this time are processed by the rollers 7 arranged at a predetermined number of intervals above the belt conveyor 6, and then by the blocking roller 8 at the end of the belt conveyor 6, In the next process, the belt conveyor 9 is re-arranged.
【0010】叙上ベルトコンベヤー6並びにローラー7
の表面は図2に示す如く、弯曲凹凸条付形10が施こさ
れている。また、該ローラー7,…は図3に示す如く、
揺動スリット11に軸受けされて、ベルトコンベヤー6
に対して接離制御可能であると共にその接近位置(a)
にて回転ギャー12と常時接している回転ギャー13と
噛み合い、麺線束5を掻き上げる方向に回転し、離反位
置(b)にて回転ギャー12と噛み合い、麺線束5をベ
ルトコンベヤー6との間に挟圧しながら送り出す。この
送り出しの際、麺玉状での麺線同志間の押し付け合いが
なされる。つまり、手もみ効果が作用する。A belt conveyor 6 and rollers 7
As shown in FIG. 2, the surface of the is coated with a curved uneven ridged shape 10. Further, as shown in FIG. 3, the rollers 7, ...
The belt conveyor 6 is supported by the swing slit 11
It is possible to control contact and separation with respect to, and its approach position (a)
Engages with the rotating gear 13 that is always in contact with the rotating gear 12, rotates in a direction to scrape up the noodle string bundle 5, and meshes with the rotating gear 12 at the separated position (b) to allow the noodle string bundle 5 to move between the belt conveyor 6. Send it out while pinching it. At the time of this delivery, the noodle strings are pressed against each other in the shape of noodles. In other words, the hand-fir effect is in effect.
【0011】叙上堰止めのローラー8は、図4に示す如
く、水平移行用スリット14を介して接離制御可能であ
り、その表面はローラー7と同様に弯曲凹凸条付形10
が施こされている。そして、接近位置(a)にて麺線束
5を掻き上げる方向に回転し、離反位置(b)にて麺線
束5を堰止めてから解放して下位のコンベヤー9に盛替
えられる。ベルトコンベヤー6終端上位には、往復押し
バー15が配設されており、この部位では、叙上接近位
置での堰止め時、掻き上げられている麺線束5に対し、
往復押しバー15の押し作用が追加される。これによっ
て、三方からの弯曲凸条面による押し作用が加わり仕上
げとしてほとんど手もみ同様の作用が施こされることと
なる。As shown in FIG. 4, the roller 8 for blocking the upper part can be controlled to come into contact with or separate from it through a slit 14 for horizontal transfer, and the surface thereof has a curved concavo-convex shape 10 like the roller 7.
Has been applied. Then, at the approaching position (a), the noodle string bundle 5 is rotated in a direction of scraping up, and at the separating position (b), the noodle string bundle 5 is blocked and released, and the noodle string bundle 5 is rearranged to the lower conveyor 9. A reciprocating push bar 15 is disposed above the terminal end of the belt conveyor 6, and at this portion, when blocking the noodle string bundles 5 that have been scraped up at the time of blocking at the approaching position,
The pushing action of the reciprocating push bar 15 is added. As a result, the pushing action by the curved convex strips from the three sides is added, and the action is almost the same as that of hand scrubbing.
【0012】以上諸接・離機構は麺線束5の移行に合わ
せて調整駆動される。尚、ローラー7,8の掻き上げ方
向回転時の速度はベルトコンベヤー6の速度に比し、早
目に設定すると掻き上げ効果上良しとする。以上、前処
理、仕上げ処理の手もみ様加工を受けて、麺線束5は、
きわめて均等に全周面に凹凸付形を施こすことができ
た。The various contacting / separating mechanisms are adjusted and driven according to the movement of the noodle string bundle 5. The speed at which the rollers 7, 8 rotate in the scraping direction is higher than the speed of the belt conveyor 6, and if set earlier, the scraping effect is good. As described above, the noodle string bundle 5 undergoes the pre-treatment and the finishing treatment by hand-like processing,
It was possible to give uneven shapes to the entire circumference very uniformly.
【0013】[0013]
【発明の効果】本発明は、以上説明したように構成され
ているので、以下に記載されるような効果を奏する。麺
製造ラインのスピードに合わせたスピードで完璧な手も
み加工を施こすことが出来るので、単に本発明装置を既
存のライン中に挿入すれば良く、きわめて実用性に優れ
る。Since the present invention is configured as described above, it has the following effects. Since it is possible to perform perfect hand-brushing at a speed that matches the speed of the noodle production line, it is sufficient to simply insert the device of the present invention into an existing line, which is extremely practical.
【図1】本発明装置の全体説明図である。FIG. 1 is an overall explanatory view of a device of the present invention.
【図2】aはローラーの説明図,bはベルトコンベヤー
の説明図である。2A is an explanatory diagram of a roller, and FIG. 2B is an explanatory diagram of a belt conveyor.
【図3】a,bは夫々のローラーの接,離時の作用説明
図である。FIG. 3A and FIG. 3B are explanatory views of the action when the rollers are in contact with each other and separated from each other.
【図4】a,bは夫々、堰止めのローラーの接,離時の
作用説明図である。4A and 4B are explanatory views of the action when the blocking roller is brought into contact with and separated from the blocking roller, respectively.
【図5】従来の手もみ装置の説明図である。FIG. 5 is an explanatory view of a conventional hand-operated device.
1 麺線 2 ローラー 2a 斜多条溝 3 平滑面ローラー 4 ベルトコンベヤー 5 麺線束 6 ベルトコンベヤー 7 ローラー 8 ローラー 9 ベルトコンベヤー 10 弯曲凹凸条付形 11 揺動スリット 12 回転ギャー 13 回転ギャー 14 水平移行用スリット 15 配設往復押しバー 1 noodle string 2 roller 2a oblique multi-slot 3 smooth surface roller 4 belt conveyor 5 noodle string bundle 6 belt conveyor 7 roller 8 roller 9 belt conveyor 10 curved concave-convex shape 11 rocking slit 12 rotating gear 13 rotating gear 14 for horizontal transfer Slit 15 reciprocating push bar
Claims (2)
曲凹凸条付形すると共に当該ベルト上方に配した適数間
隔配置のローラーの表面をも弯曲凹凸条付形し、当該ロ
ーラーを該ベルトに対して接離制御可かつ正逆回転制御
可としたうえ、当該接近レベルにて被搬送麺線掻き上げ
方向回転、離反レベルにて当該掻き上げによる麺玉挟圧
送り出し方向回転に設定し、該ベルトコンベヤー終端に
も表面を弯曲凹凸条付形した接離制御可かつ正逆回転制
御可とした堰止めのローラーを配したうえ、当該接近位
置にて麺玉掻き上げ方向回転、離反位置にて麺玉挟圧送
り出し方向回転に設定し、さらに、当該麺玉、堰止め時
に麺玉を押し付けする往復押しバーを付設するとしたこ
とを特徴とする中華麺の押しもみ装置。1. A belt surface of a conveyor belt conveyor is formed with a curved uneven surface, and at the same time, the surfaces of rollers arranged above the belt at appropriate intervals are also formed with a curved uneven surface, and the roller is formed with respect to the belt. The contacting / separation control and the forward / reverse rotation control are possible, and at the approaching level, the conveyed noodles line is swung in the scraping direction, and at the separating level, the noodles sandwiching pressure is fed out and the belt conveyor is set. At the end also, a roller with a curved surface with curved irregularities that controls contact and separation and control of forward and reverse rotation is arranged, and the noodle rolls are rotated in the approaching position and the noodle balls are in the separating position. A pressing and fogging device for Chinese noodles, characterized in that the pressing force is set to rotate in the feeding direction and further a reciprocating push bar for pressing the noodle ball and the noodle ball at the time of blocking is attached.
条付形した接離制御可かつ正逆回転制御可とした堰止め
のローラーを配したうえ、当該接近位置にて麺玉掻き上
げ方向回転、離反位置にて麺玉挟圧送り出し方向回転に
設定し、さらに、当該麺玉、堰止め時に麺玉を押し付け
する往復押しバーを付設するとしたことを特徴とする中
華麺の押しもみ機構。2. The surface of the belt conveyor end is curved and uneven
Weir that can control contact and separation and can control forward and reverse rotations
After arranging the rollers of the
Rotate in the direction of rotation, and rotate in the feeding direction of the noodle balls at the separated position.
Set and further press the noodle ball and the noodle ball when blocking
A push-and-flush mechanism for Chinese noodles, characterized by being equipped with a reciprocating push bar .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6025071A JP2558063B2 (en) | 1994-02-23 | 1994-02-23 | Chinese noodle pusher device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6025071A JP2558063B2 (en) | 1994-02-23 | 1994-02-23 | Chinese noodle pusher device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH07231745A JPH07231745A (en) | 1995-09-05 |
| JP2558063B2 true JP2558063B2 (en) | 1996-11-27 |
Family
ID=12155701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6025071A Expired - Lifetime JP2558063B2 (en) | 1994-02-23 | 1994-02-23 | Chinese noodle pusher device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2558063B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101798661A (en) * | 2010-04-23 | 2010-08-11 | 庄龙兴 | Hot working die steel and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS528387B2 (en) * | 1973-08-01 | 1977-03-09 | ||
| JPS5537018Y2 (en) * | 1977-10-25 | 1980-08-30 | ||
| JPS5835031Y2 (en) * | 1981-06-02 | 1983-08-06 | 喜三郎 上田 | Folding ball making device in noodle making machine |
-
1994
- 1994-02-23 JP JP6025071A patent/JP2558063B2/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101798661A (en) * | 2010-04-23 | 2010-08-11 | 庄龙兴 | Hot working die steel and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH07231745A (en) | 1995-09-05 |
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