JP2712004B2 - Jig for producing fried food - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a jig for producing fried food such as tempura.

[0002]

2. Description of the Related Art When manufacturing tempura, first, flour is powdered into the tempura ingredients, and the tempura ingredients are put on a flat base placed in a heating oil tank, and the liquid is injected from above. A flower-blowing clothing solution is hung by the device. This flower-blowing garment is an uneven garment formed on the outer periphery of a garment covered with tempura ingredients.Since this uneven garment has the form of a flower just blooming, it is commonly called a flower-blowing garment. ing.

[0003] The life of tempura must be finished not only in the clothing covered with the tempura ingredients, but also in the flowering clothing. In addition, the flowering clothing is formed around the tempura ingredients to improve the appearance.

[0004] In order to finish such a flower-blowing garment with good appearance and color around the tempura ingredients, it is necessary to circulate the oil temperature and the oil around the ingredients. To satisfy this condition, the applicant of the present invention is Japanese Patent Publication No. 6-95895,
Provided is a method and apparatus for manufacturing a tempura in which an ingredient is supported on a support member and the oil circulates in the gap between the support members so that the oil contacts the entire circumference of the ingredient.

[0005]

[Problem to be solved by Akira] Japanese Patent Publication No. 6-9589
In No. 5, a plate for supporting the material and a material support member having a needle-like shaft are protruded from the upper surface of the bar, and a space is formed above the bar to support the material, and the material is formed above the bar. This is a technical idea that circulates oil through a gap. In this case, the oil on the upper surface of many parallel bars is circulated, and the oil on the upper surface than the bars is in a state where the parallel bars serve as a shielding wall and the oil on the lower surface than the bars is blocked from flowing, The temperature of the oil on the top surface is lower than that of the bar.

[0006] In order to finish the flower-blowing garment with good appearance and color around the tempura ingredients, the oil below the bar, that is, the entire oil in the heating oil tank holding a predetermined temperature, is subjected to convection action. The temperature of the tempura ingredients is improved by directly contacting the ingredients without lowering the temperature.

[0007]

SUMMARY OF THE INVENTION The present invention has been made in view of the above problems, and has been further improved. The gist of the invention is to provide a device for supporting ingredients of fried food in a fryer containing oil at a required temperature. A top surface for supporting the ingredients of the fried food, a bottom surface parallel to the top surface, and a cross-section consisting of two parallel front and rear surfaces inclined from the top surface to the bottom surface having a substantially parallelogram shape. Are arranged in parallel so that the inclined surfaces of the rods are oriented in the same direction and a gap is formed between the front and rear inclined surfaces of the adjacent rods.

[0008]

According to the above construction, the gap formed by the inclined front and rear surfaces of the adjacent rods arranged side by side becomes an oil flow passage, and the inclined surface performs a guiding action of scooping up the oil to support the ingredients. The oil on the lower surface of the rods arranged in parallel flows positively on the upper surface of the rods to promote convection, and the oil on the lower surface of the rods comes into direct contact with the components to reduce the heat flow to the components. Better.

[0009]

Embodiments of the present invention will be described below with reference to the drawings. In FIG. 1, reference numeral 1 denotes a rod-shaped body of a jig body for supporting ingredients of fried food, and an upper surface 2 for supporting the ingredients of fried food.
A bottom surface 3 parallel to the top surface;
The cross section of the inclined front surface 4 inclined toward the front surface and the inclined rear surface 5 parallel to the inclined front surface 4 has a substantially parallelogram shape. On the rear surface side opposite to the raised surface 6, a concave surface 7 is formed, and a hole 8 for inserting a fixing pin or the like is provided vertically penetrating therethrough.

As shown in FIG.
A large number of rods 1 are arranged in parallel with the inclined front surface 4 and the inclined rear surface 5 of each rod 1 oriented in the same direction, and a gap 9 is formed between the adjacent front and rear surfaces 4 and 5 of each rod 1. Used as

In the juxtaposition of a plurality of rods 1, the front raised surface 6 formed at both ends of each adjacent rod 1 abuts and is fixed to the rear concave surface 7. Thereby, as shown in FIG. 5, a gap 9 with a constant pitch is formed between the front and rear inclined surfaces 4 and 5 of each of the adjacent rods 1. The rod-shaped body 1 is made of a material such as aluminum, stainless steel, or the like, to which the clothing of the material hardly adheres, or a heat-resistant metal material subjected to Teflon processing.

As shown in FIG. 3, an example of the parallel arrangement of the plurality of rods 1 is a sprocket above a bottom surface in a fryer 10 in which oil of a predetermined temperature is stored and below a oil surface OL. The rod-shaped body 1 is attached to the chain conveyor 11 which moves around by 12. When the rods 1 are attached to the chain conveyor 11, the inclined front surfaces 4 of the rods 1 are attached in a direction in which the chain conveyor 11 advances (the direction in which the components are conveyed).

Although the movable type is provided by the conveyor 11, as shown in FIG. 4, it is installed above the bottom surface in the fryer 10 in which oil of a predetermined temperature is stored by legs and below the oil level OL. A fixed type in which a large number of rods 1 are arranged in parallel on a substrate 13, and a coating liquid applying nozzle 14 is provided so as to be movable above an oil level OL of the flyer 10, and the coating liquid is applied to a component supported on the rod 1. May be.

In the present invention, the gap 9 formed by the front and rear surfaces 4, 5 of the adjacent rods 1 arranged side by side serves as an oil flow passage, and the inclined surface guides scooping up the oil. As shown by the arrow in FIG. 5, the oil on the lower surface of the rods 1 arranged in parallel flows positively to the upper surface of the rods to promote the convection action, and the oil on the lower surface of the rods 1 is filled. Direct contact with the material to improve heat flow to the ingredients.

[0015] The flowering garment is formed by splashing and scattering of the moisture of the coating liquid. The condition is that a predetermined oil temperature is maintained. In the present invention, since the oil flows positively through the gap 9 and directly contacts and circulates with the ingredients, the oil temperature is always maintained at a predetermined temperature, convection is promoted, and the oil temperature is prevented from lowering. Along with forming flowering garments, it will also produce high quality garnished tempura.

FIGS. 6 and 7 show an embodiment in which a projecting member for positioning and supporting the ingredients of the fried food is projected on the upper surface of the rod-shaped body 1, and the projecting member has an inclined surface 16a at one end of the upper surface.
Plate 16 projecting so that the inclined surfaces 16a face each other, the inclined surfaces 16a facing each other.
The material is positioned and supported by a.

FIG. 8 shows an embodiment in which a wide plate 16b having sawtooth-shaped irregularities 17 formed on the upper surface thereof is projected from the upper surface of the rod-shaped body 1, and FIG. 9 shows a large number of plates instead of the plates 16, 16b. This is an embodiment in which a needle shaft 16c is protruded.

FIG. 9 shows an example of a design change of the rod 1 in which the inclined front surface 4 formed on the front of the rod 1 is formed in the upper half of the front of the rod 1. In this structure, the same oil distribution as described above is used. It is possible to perform an action.

Although the present invention is most suitable for the production of tempura,
It is not limited to tempura and can be used for producing fried foods and other fried foods.

[0020]

As described above, according to the present invention, the upper surface supporting the ingredients of the fried food, the bottom surface parallel to the upper surface, and the two parallel front and rear inclined surfaces inclined from the upper surface toward the bottom surface. A configuration in which a large number of rods having a substantially parallelogram cross-section are arranged in parallel with the inclined surfaces of the rods oriented in the same direction, and a gap formed between the front and rear inclined surfaces of the adjacent rods. Therefore, the gap serves as an oil flow passage, and the inclined surface performs a guide action of scooping up the oil, thereby actively flowing the oil on the lower surface of the rod to the upper surface of the rod to promote the convection action. In addition, the oil on the lower surface of the rod-shaped body is brought into direct contact with the component to further improve the flow of heat to the component. In addition, simply by juxtaposing the rods adjacent to each other, the gap between the inclined surfaces through which the oil flows is formed at a constant pitch, so that there is an effect that the rod can be easily manufactured.

[Brief description of the drawings]

FIG. 1 is a single-sided slope view of the jig of the present invention.

FIG. 2 is a perspective view of the jigs of the present invention arranged in parallel.

FIG. 3 is a partial cross-sectional view of a fryer using the jig of the present invention as a movable type.

FIG. 4 is a sectional view of a fryer using the jig of the present invention as a fixed type.

FIG. 5 is a sectional view of the jig of the present invention in a side-by-side state.

FIG. 6 is a perspective view of a jig of the present invention in which a projecting member for positioning and supporting an ingredient is protrudingly provided.

FIG. 7 is a perspective view of the jigs of FIG. 6 arranged in parallel.

FIG. 8 is a perspective view showing another embodiment in which a projecting member for positioning and supporting an ingredient is protruded from the jig of the present invention.

FIG. 9 is a perspective view showing another embodiment in which a projecting member for positioning and supporting a tool member is protruded from the jig of the present invention.

FIG. 10 is a perspective view of an example of a design change of the jig of the present invention.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Rod-shaped body 2 Top surface 3 Bottom surface 4 Inclined front surface 5 Inclined rear surface 6 Front-side convex surface 7 Rear-side concave surface 8 Hole 9 Gap 10 Flyer 11 Chain conveyor 13 Substrate 16 Plate 16c Needle shaft

Claims (2)

(57) [Claims] 1. A jig for supporting ingredients of fried food in a fryer containing oil at a required temperature, the jig supporting an ingredient of fried food, a bottom face parallel to the upper face, and A cross section composed of two parallel front and rear inclined surfaces inclined from the top surface to the bottom surface has a number of substantially parallelogram-shaped rods,
A jig for producing fried food, wherein the inclined surfaces of the rods are oriented in the same direction, and a gap is formed between the front and rear inclined surfaces of the adjacent rods so as to be arranged in parallel. 2. The jig for producing fried food according to claim 1, wherein a projection member for positioning and supporting the ingredients of the fried food is protruded from an upper surface of the rod-shaped body.