JPH0757212B2 - Tempura production equipment - Google Patents

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a tempura manufacturing apparatus.

[0002]

2. Description of the Related Art When manufacturing tempura, first, flour is mixed with flour, soaked in a flour solution, and then garmented. The flower-blowing clothing liquid is applied using a liquid injection device.

[0003]

The tempura flower-blooming garment is a garment with irregularities formed on the outer circumference of a garment coated with ingredients, and this garment has a form in which flowers just bloom. Because of this, it is commonly known as Hanasaki.

For the life of tempura, not only the clothes covered with ingredients but also the flower-blowing clothes must be finished. In addition, the flower-blowing garment looks good because it is formed all around the ingredients.

However, in the above conventional manufacturing method,
The flower garments are attached to the upper and both sides of the ingredients placed on the flat table, but not to the lower surface, and the clothing on the side facing the flat table is flat. , The form of tempura is bad. In addition, the flower-blowing garment is formed by blooming the water of the clothing liquid by the high temperature oil when it adheres to the ingredients. This requires the oil temperature and oil to circulate around the ingredients to uniformly heat the periphery of the ingredients, but the conventional method has not solved this problem.

An object of the present invention is to solve the above conventional problems and provide an apparatus for producing ideal tempura.

[0007]

The apparatus of the present invention for achieving the above object supports a tempura ingredient material above a bottom surface of a fryer in which oil having a required temperature is stored and below the oil surface. At least the vertical direction equivalent to the thickness of tempura ingredients
A rough grid-like support member, which is a combination of thick horizontal crosspieces and vertical crosspieces, is fixed or movable.

[0008] The apparatus of the present invention is provided so as to be fixed or movable below the oil surface above the bottom surface in the fryer in which the oil of the required temperature is stored, and at least equivalent to the thickness of the tempura ingredient material.
Roughness combining horizontal and vertical rails with a vertical thickness
It is composed of an eye grid support member and a tubular enclosure member placed on the grid support member , having a window hole in the periphery thereof, and into which a tempura ingredient material is put.

The apparatus of the present invention has at least a ceiling member for supporting a tempura ingredient on the bottom of a cylindrical enclosure member having a window hole in the periphery thereof.
A horizontal rail and a vertical rail having a vertical thickness equivalent to that of the platter material.
A rough grid-like support member combined with a crosspiece is provided, and this enclosing member is provided so as to be fixed or movable above the bottom surface in the fryer in which oil of a required temperature is stored and below the oil surface.

Further, saw teeth are provided on the upper side of the grid-like support member.
That is, a convex shape is formed .

[0011]

With the above structure, the grid-like support member has a support rigidity.
Is large and is stably supported on this grid-shaped support member.
In the deep-fried tempura ingredients, the oil smoothly convects up and down through the gaps in the rough grid of the grid-shaped support member, so that the oil uniformly contacts the entire circumference of the tempura ingredients and the flower-blowing clothes are also worn. It is attached to the entire circumference of the tempura filling material, and is finished in a nice-looking flower-blowing tempura without a flat portion. Also, ingredients
The clothing of the material wraps around the lower surface (back surface) of the grid-shaped support member.
In addition, after lifting the oil, the grid-like support member will
You can pick up the platter ingredients. In addition, a grid
The lower surface of tempura ingredient by edges of the sawtooth convex force on the support member
Prevents adhesion to the grid-like support member,
The finish of the tempura of the flower-bloomed outfit, which has a good shape with no color, is
To further improve Further, by stirring the tempura ingredient in the tubular enclosure member by stirring member, enclosing portions
The sawtooth-shaped projections on the top of the grid-shaped support member at the bottom of the material
The tempura ingredients are prevented from stirring around and the tempura ingredients are smoothed.
The oil is diffused into one and the oil smoothly flows from the surrounding window holes into the enclosure member.
The fried deep-fried tempura is produced in a state where the oil flows in and the oil is in uniform contact with the entire circumference of the tempura ingredients.

[0012]

Embodiments of the present invention will be described below with reference to the drawings. In FIGS. 1 and 2, reference numeral 1 denotes a fryer (oil tank) in which the oil 2 having a required temperature is stored. In the fryer 1, there is a grid-like support member 20 for supporting the tempura ingredient material 7 above the bottom surface of the fryer 1 and below the oil surface 2a.
It is fixed parallel to. Reference numeral 8 is a nozzle for applying the flower-blowing clothing liquid to the tempura ingredient 7 supported by the lattice-shaped support member 20.

As shown in FIG. 3, the grid-like support member 20 corresponds to at least the thickness of the tempura ingredient (or less ).
The horizontal rail and vertical rail that have the vertical thickness of (above) are combined.
As shown in FIGS. 4 to 6, a serrated projection 20b may be formed on the upper side of the horizontal rail 20a.

The grid-like support member 20 of FIGS. 1 and 2 is fixed in the fryer 1, but as shown in FIG. 7, sprockets 3a and 3b are provided in the fryer 1 and chains are attached to the sprockets 3a and 3b. It is also possible to make the grid-shaped support member 20 movable by rotating the grid 4 and connecting the grid-shaped support member 20 divided into a required width to the chain 4 to form an endless track.

FIG. 8 shows a structure in which a cylindrical enclosure member 15 into which a tempura ingredient is put is provided on the fixed grid-like support member 20 shown in FIGS. 1 and 2. This enclosure member 15 has a plurality of window holes 16 formed around it , and the height of the tube is a tempura tool.
The size is arbitrary depending on the size of the material .

The enclosure member 15 may be simply placed on the lattice-shaped support member 20, the tempura ingredient material may be put therein, and manually moved on the lattice-shaped support member 20, as shown in FIG. As described above, the chain 40 may be provided on both sides of the enclosure member 15 so as to be movable, and the enclosure member 15 may be attached to the chain 40 by the locking pin 41 so that the chain 40 can be automatically moved on the lattice-shaped support member 20.

Although the enclosure member 15 shown in FIG. 8 has a cylindrical shape without a bottom, as shown in FIGS. 9 and 10, at least the thickness of the tempura ingredient material supporting the tempura ingredient material on the bottom (or
A horizontal rail and a vertical rail having a vertical thickness of
A surrounding member 15a provided with a rough grid-like support member 50 in which the above are combined may be used. Sawtooth-shaped protrusions 50b may be formed on the upper side of the horizontal rail of the lattice-shaped support member 50 at the bottom.

The enclosing member 15a having the lattice-like supporting member 50 may be mounted or movable on the lattice-like supporting member 20 in the fryer 1, or the fryer 1 without the lattice-like supporting member 20. The surrounding member 15a having the lattice-like support member 50 may be connected by a chain so as to be movable.

In FIG. 8, reference numeral 17 is a stirring member which is vertically movable at a fixed position above the fryer 1. In this stirring member 17, an outer stirring claw 10 is provided downward on a plate 19 fixed to an outer shaft 18, and an inner stirring claw 13 is also provided downward on a plate 12 fixed to an inner shaft 11 penetrating the inside of the outer shaft 18. The outer stirring claw 10 and the inner stirring claw 13 are rotated relative to each other. The stirring member 17 includes the enclosure members 15, 1
The tempura ingredient put in 5a is stirred to produce fried tempura.

FIGS. 11 and 12 show a special enclosing member 25 for manufacturing shrimp tempura, in which a plurality of window holes 26 are opened in the periphery, a grid-like supporting member 50 is provided on the bottom, and one end of the bottom is provided. A tail fan support portion 27 for supporting the shrimp tail fan in a fan-shaped open state is formed.

Since the present invention has the above-mentioned structure, the tempura ingredient 7 placed on the grid-like support member 20 in the fryer 1 is positioned above the bottom surface of the fryer 1 and below the oil surface 2a. From above the tempura ingredient material 7, the flower-blowing clothing liquid is applied by the nozzle 8 of the clothing application device.

The tempura ingredient 7 to which the flower-blowing liquid is applied is at least equivalent to the thickness of the tempura ingredient (or less).
The horizontal rail and vertical rail that have the vertical thickness of (above) are combined.
It is stably placed on the grid-shaped support member 20 having a large supporting rigidity, and the flower-blowing clothing liquid adheres to the front periphery of the tempura ingredient 7, and the flower-blowing clothing liquid is efficiently splashed in oil. To form a flower-bloom.

Since the oil in the fryer 1 smoothly convects vertically through the gaps in the grid-like support member 20, the oil uniformly contacts the entire circumference of the tempura ingredient 7. Then, it is finished in a tempura with a nice flower-shaped coat without a flat part. And, the grid-like support member 20
It has a vertical thickness that is equivalent to the thickness of tempura ingredients.
Therefore, the clothes of the tempura material are under the lattice-shaped support member 20.
It does not go around to the surface (back surface) side, and it is a grid-like support after frying.
It is possible to pick up tempura ingredients without breaking clothes from holding parts.
Can be formed on the upper side of the horizontal rail 20a of the grid-like support member 20
When the protrusions 20b are formed in a sawtooth shape,
As a result, the lower surface of the tempura ingredient is placed on the grid-like support member 20.
Prevents close contact and has a smooth shape with no flat parts on the clothing.
Improve the finish of Hanasaki's tempura.

When the enclosure members 15 and 15a are used,
The dispersion of the batter is suppressed, and the tempura of the flower-blowing batter with a better shape is finished.

When the fried fried tempura is produced, the fried fried tempura in the form of a honeycomb-like fried chicken is finished by agitating the tempura ingredients put in the enclosure members 15 and 15a by the agitating device 17. The lattice-shaped support member 50 on the bottom of the enclosure member 15a is
When a serrated protrusion 50b is formed on the upper side of the horizontal rail 20a
The tempura ingredients are agitated by the serrated protrusions 50b.
Prevents whirling, the tempura ingredients are spread evenly,
Oil smoothly flows from the window hole 16 into the enclosure member,
The shape of the material is good when the oil is in uniform contact over the entire circumference of the material.
Manufacture squid fried tempura.

Further, in the case of producing shrimp tempura, as shown in FIG.
By using the enclosure member 25 shown in FIG. 1 and FIG.
It is possible to produce a nice-looking shrimp tempura with a tail fan opened in a fan shape, after molding a flower-shaped clothes which has a good shape and has no flat portion of the clothes.

[0027]

As described above, according to the present invention, the flyer
-At least the support member for the tempura ingredients put in the
A horizontal rail and a vertical rail having a vertical thickness equivalent to that of the platter material.
It is supported by a rough grid-like support member that is combined with crosspieces.
Lattice shape with high support rigidity
Stable support of a large amount of tempura ingredients on the support member
Can be deep-fried in the grid of the grid-like support member
Tempura ingredients with oil that smoothly convection up and down through the gap
Oil evenly contacts the entire circumference of the flower, and the flower-blowing clothes are also tempura.
The material that adheres all around the material and has no flat parts on the clothing
Deep-fry on a tempura in a well-formed Hanasaki robe all at once
be able to. Also, the clothing of the ingredient is the lower surface of the lattice-like support member.
Lattice-like support after frying without turning around to the (back) side
You can pick up tempura ingredients without breaking your clothes.
Wear. Furthermore, the sawtooth-shaped protrusions on the upper side of the lattice-shaped support member
Therefore, the lower surface of the tempura ingredients should be in close contact with the grid support member.
A flower of good shape that prevents and has a flat portion of the clothes
Improves the finish of the blooming tempura.

Further, a cylindrical enclosure member is provided by the stirring member.
By stirring the tempura ingredients inside, the bottom of the enclosure
Tempura with serrated protrusions on the upper side of the grid-like support member
Prevents the ingredients from stirring around and spreads the tempura ingredients evenly
And oil is spilled over the surrounding windows and the rough grid of the grid-like support member.
Smoothly flows into the enclosure through the gap,
Is the oil in good shape with uniform contact with the oil all around?
It is possible to produce fried tempura.

[Brief description of drawings]

FIG. 1 is a sectional view of the device of the present invention.

FIG. 2 is a plan view of FIG.

FIG. 3 is a perspective view of a lattice-shaped support member.

FIG. 4 is a front view showing another embodiment of the lattice-shaped support member.

5 is a front view of FIG.

6 is a plan view of FIG.

FIG. 7 is a sectional view showing another embodiment of the device of the present invention.

FIG. 8 is a cross-sectional view of the main part of the device of the present invention using a tubular enclosure member.

FIG. 9 is a front view showing another embodiment of the tubular enclosure member.

FIG. 10 is a plan view of FIG.

FIG. 11 is a side view of an enclosure member dedicated to shrimp tempura.

12 is a plan view of FIG.

[Explanation of symbols]

 1 Fryer 2 Oil 2a Oil surface 3a Sprocket 3b Sprocket 4 Chain 7 Tempura material 8 Nozzle 15 Enclosure member 15a Enclosure member 17 Stirring member 20 Lattice support member 50 Lattice support member

Claims (4)

[Claims] Claim: What is claimed is: 1. A fryer that accommodates oil of a required temperature has a vertical thickness above the bottom surface and below the oil level that supports the tempura ingredient at least in the vertical direction corresponding to the thickness of the tempura ingredient.
An apparatus for manufacturing tempura, characterized in that a rough grid-like support member having a combination of a horizontal rail and a vertical rail is provided so as to be fixed or movable. 2. A thickness in the vertical direction at least equivalent to the thickness of the tempura ingredient provided fixedly or movably below the oil surface above the bottom surface in the fryer in which the oil of the required temperature is stored.
A rough grid-like support member that is a combination of horizontal and vertical crosspieces, and is placed on the grid-like support member and has a window hole around it.
And a cylindrical enclosure member into which the tempura ingredients are put. 3. A thickness of at least a tempura ingredient material for supporting the tempura ingredient material on a bottom portion of a cylindrical enclosure member having a window hole in its periphery.
Combining horizontal and vertical bars with considerable vertical thickness
A rough grid-like support member is provided, and this enclosing member is provided so as to be fixed or movable below the oil surface above the bottom surface in the fryer in which the oil of the required temperature is accommodated. Manufacturing equipment. 4. A sawtooth-shaped projection on the upper side of the grid-like support member.
The tempura manufacturing apparatus according to claim 1, wherein the tempura is formed .