JP2799697B2 - Production method of child-bearing kelp - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a kelp having a baby.

[0002]

[Prior Art] Child-bearing kelp, child-bearing wakame, etc. are usually made from eggs (kazunoko), etc., which are unique in their texture and tongue.
It has been favored as an appetizer for sake. However, since natural eggplants such as kelp have been spawned with fish eggs, collecting them unlimitedly leads to depletion of resources, and in recent years they have been artificially manufactured. .

[0003] Conventionally, this type of roasted kelp has been prepared by bonding fish eggs such as shrimp and rice to both sides of the kelp using an adhesive such as gluten or by making a cut in the kelp with a cut of 5 to 30 mm and bonding the gap between the cuts. It has been manufactured by a method such as bonding a fish egg through an agent.

[0004]

The method of bonding fish eggs such as shishamo to both sides of the kelp using glue or other adhesive is not sufficient since the kelp itself is wet with water during the production. It is difficult to obtain a sufficient adhesive effect, and there is a problem that the fish eggs are peeled off when desalting or cutting into an appropriate size.

In order to solve such a problem, a method of making a cut of 5 to 30 mm into kelp and bonding a fish egg to a gap between the cuts with an adhesive has been previously made by the present inventors (Japanese Patent Publication No. 63
60981). Since this method can firmly fix the fish egg through the adhesive in the cut, the fish egg does not peel off even in the steps of desalting and cutting, etc., which is an excellent method for producing kelp with litter. However, it had the following problems. Since the cut is made with a knife such as a knife, it is necessary to rely on manual work.Therefore, the work efficiency is low, and in order to securely adhere the fish egg to the gap of the cut, the cut must be made. It was necessary to apply a mixture of fish eggs and adhesive while pulling the attached kelp laterally from both sides to widen the cuts. The step of widening the cuts cannot be performed promptly because the kelp is usually wet with water, causing a reduction in work efficiency. The present invention solves these conventional problems, ensures the adhesion of fish eggs to kelp, simplifies the process of bonding fish eggs in the production thereof, and makes it possible to improve production efficiency. It is an object of the present invention to provide a method for producing a dried kelp. [0006]

SUMMARY OF THE INVENTION In order to achieve these objects, the present invention provides a first step of providing a large number of perforations of 0.5 to 30 mm in a kelp, which is original or cut into appropriate lengths, A second step of applying a mixture of a fish egg and an adhesive to the upper and lower surfaces, and a third step of drying and solidifying the kelp and the adhesive, and further drying and solidifying the kelp and the adhesive. In the third step,
It is characterized by heating at 80 ° C. for 10 to 20 minutes.

[0007]

BEST MODE FOR CARRYING OUT THE INVENTION An embodiment of the method for producing a roasted kelp according to the present invention will be described. The first step is a step of providing a large number of perforations in kelp. As the kelp, a long, uncut original form or a kelp cut to a size of about 20 cm in width and about 40 cm in length is used.
Considering work efficiency, the cut one is easy to handle. Holes of 0.5 to 30 mm are punched in this kelp as appropriate by a punch. The number of holes to be perforated can be appropriately increased or decreased depending on the size of the fish egg and the size of the kelp used. Further, the size of the hole can be appropriately selected depending on the size of the fish egg and the kelp. However, if the pores are too large or the number is too large, the texture will be poor and the quality as a kelp will have its own limit. Any punch can be used as long as it can surely make a hole of a desired size in kelp, and an existing food punch can be used. Further, since the shape of the hole may be any shape as long as the fish egg can be securely inserted and fixed, a punch having an arbitrary shape such as a circle, a triangle, and a rectangle can be used. In the case of a circular one, the hole does not have an acute angle portion, and thus has an advantage that there is no fear of avoiding softened kelp wet with water.

[0008] The second step is a step of bonding fish eggs to the holes drilled in the first step via an adhesive. As a fish egg, besides kazunoko, tarako, etc., sashimi, flying fish egg and the like are used. Known adhesives for foods such as gluten can be used as the adhesive, but fish meat surimi is suitable from the viewpoint of taste. In particular, freeze-dried codfish surimi is optimal. A mixture of these fish eggs and an adhesive is applied to both sides of the kelp that has undergone the first step with a spatula, using a brush or the like, and then sandwiched on both sides with a wrap film and stretched while applying light pressure with a roller. , The second step ends.

[0009] The third step is a step of solidifying the adhesive and fixing the fish eggs to the kelp. The kelp on which the fish eggs have been applied through the first and second steps is heated at 30 to 80 ° C. for 10 to 20 minutes. This heating solidifies the adhesive, so that the fish egg is securely bonded to the kelp. Since the purpose of this heating is to solidify the adhesive, care must be taken so that even the fish eggs are not dried as a result of the heating.
In order for the solidification to be carried out effectively and not to impair the taste of the roasted kelp as a product, the temperature should be 1 to 30 ° C.
0-20 minutes is suitable.

[0010]

EXAMPLE An example of a more specific embodiment of the above embodiment will be described below. A 2 mm hole is punched in a kelp cut into a size of 20 cm in width and 40 cm in length by a punch.
The distance between the holes is about 2 mm. The dehydrated egg of the shrimp is used as the fish egg. 100 g of salt and 200 g of freeze-dried surimi as an adhesive are added to 5 kg of the dehydrated egg of the shrimp and mixed well. A mixture of dehydrated eggs and surimi is completely mixed with a punch, applied to a kelp with a desired number of holes, spatula and brush, then sandwiched with wrap film from both sides and stretched while applying light pressure with a roller. . Next, after heating with a drier at 40 ° C. for about 15 minutes to solidify the adhesive, the wrap film is peeled off to obtain the target kelp with the target. The obtained roasted kelp is cut into appropriate sizes, bagged, and shipped.

[0011]

According to the method for producing a roasted kelp according to the present invention comprising the above steps, a mixture of fish egg and an adhesive is applied to kelp perforated by a punch, and Since the egg enters, a higher adhesive effect can be obtained, so that the fish egg does not peel off when desalting or chopping to a desired size. Furthermore, a hole is made in the kelp by punching, and since the size of the hole can be selected according to the fish egg used,
Since the fish eggs can be easily inserted into the holes together with the adhesive, there is no need for a special process of pulling the kelp to the left and right to expand the cuts and pushing the fish eggs as in the past. If a punch having a large number of perforated portions is used, the perforation process can be performed more efficiently. Since the fish eggs used in the present invention may be in the form of roses, it is possible to use non-standardized products that are not suitable for products such as kazunoko, cod roe, etc. It has many effects as a method for producing a kelp having a homogenous property.

──────────────────────────────────────────────────続 き Continued on front page (58) Field surveyed (Int.Cl. ⁶ , DB name) A23L 1/328 A23L 1/337 102

Claims (2)

(57) [Claims] 1. A first step of providing a large number of perforations of 0.5 to 30 mm in kelp, which is original or cut into appropriate lengths,
A second step of applying a mixture of fish eggs and an adhesive to the upper and lower surfaces of the kelp.
And a third step of drying and solidifying the kelp and the adhesive. 2. The method according to claim 1, wherein in the third step of drying and solidifying the kelp and the adhesive, the kelp and the adhesive are heated at 30 to 80 ° C. for 10 to 20 minutes.