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JP2801037B2 - Steam cooker - Google Patents
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JP2801037B2 - Steam cooker - Google Patents

Steam cooker

Info

Publication number
JP2801037B2
JP2801037B2 JP25286289A JP25286289A JP2801037B2 JP 2801037 B2 JP2801037 B2 JP 2801037B2 JP 25286289 A JP25286289 A JP 25286289A JP 25286289 A JP25286289 A JP 25286289A JP 2801037 B2 JP2801037 B2 JP 2801037B2
Authority
JP
Japan
Prior art keywords
boiling
water
steam
heating
pan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP25286289A
Other languages
Japanese (ja)
Other versions
JPH03112517A (en
Inventor
重男 浜岡
説三 紺ノ
浩典 浜田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP25286289A priority Critical patent/JP2801037B2/en
Publication of JPH03112517A publication Critical patent/JPH03112517A/en
Application granted granted Critical
Publication of JP2801037B2 publication Critical patent/JP2801037B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Description

【発明の詳細な説明】 産業上の利用分野 本発明は、一般家庭などで使用される蒸し機能を有す
る蒸し調理器に関するものである。
Description: BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a steam cooker having a steaming function used in general households and the like.

従来の技術 従来のこの種の蒸し調理器においては、第6図に示す
ような構成になっていた。第6図において、蒸し水と蒸
し材料などを入れる鍋1と、この鍋1を加熱する加熱手
段2と、鍋1の中の蒸し水が蒸気となったことを検知す
る蒸気検知手段3と、蒸気が出始めてからの蒸し時間を
設定する蒸し時間設定手段4と、加熱手段2の通電率を
制御し、蒸気検知手段3により蒸気が出始めた信号を受
けて、蒸気が出始めてから、蒸し時間設定手段4で設定
した時間、加熱手段2を制御して蒸し工程を行う制御手
段5により構成されている。
2. Description of the Related Art A conventional steam cooker of this type has a configuration as shown in FIG. In FIG. 6, a pot 1 for storing steaming water and steaming material, a heating means 2 for heating the pot 1, a steam detecting means 3 for detecting that the steaming water in the pot 1 has turned into steam, The steaming time setting means 4 for setting the steaming time after the steam starts to be emitted, and the duty ratio of the heating means 2 are controlled. When the steam detection means 3 receives the signal indicating that the steam has been emitted, the steaming is started. The control means 5 controls the heating means 2 for the time set by the time setting means 4 to perform the steaming process.

発明が解決しようとする課題 しかしながら、このような従来の蒸し調理器では、蒸
しおこわなどの途中で打ち水を必要とする調理の場合、
調理をする人は、蒸気が出始めたことを監視し、蒸気が
出始めた後、一定時間ごとに、打ち水を行なう必要があ
り時間管理、打ち水の水量管理など、使い勝手が悪く、
時間、打ち水の水量を間違えて、調理に失敗するといっ
た問題があった。
Problems to be Solved by the Invention However, in such a conventional steaming cooker, in the case of cooking that requires watering in the middle of steaming or the like,
The person who cooks monitors that the steam has started to come out, and after the steam starts to come out, it is necessary to spray water at regular intervals, and time management, water amount management, etc., are inconvenient.
There was a problem that cooking failed due to wrong time and amount of sprinkling water.

本発明は、このような問題を解決するもので、鍋の中
の蒸し水の蒸気圧を使って自動的に水を吹き上げて打ち
水をさせることにより、蒸し調理を失敗なく行える使い
勝手の良い蒸し調理器を提供することを目的とするもの
である。
The present invention solves such a problem, and by using the steam pressure of the steam in the pot to automatically blow up the water and sprinkle water, steam cooking can be performed easily without fail. It is intended to provide a vessel.

課題を解決するための手段 上記課題を解決するために本発明の蒸し調理器は、鍋
の底形状に整合して鍋底部に設けられ、鍋底との間に水
を入れるスペースを確保する脚部と、孔を有するほぼ円
状の円板と、この円板に孔を囲んで前記脚部と反対の垂
直方向に設けた筒と、鍋を加熱する加熱手段と、鍋の中
の水が沸騰したことを検知する沸騰検知手段と、この沸
騰検知手段の信号により沸騰したことを検知した後に前
記加熱手段の加熱能力を下げて沸騰を維持する沸騰維持
手段と、前記沸騰検知手段の信号により計数を開始する
計数手段と、この計数手段により所定時間に達する毎に
前記筒の中を通して水を吹き上げることができるように
前記加熱手段を一定時間連続通電させる通電手段とを備
えたものである。
Means for Solving the Problems In order to solve the above problems, the steaming cooker of the present invention is provided at the bottom of the pan in conformity with the bottom shape of the pan, and has a leg portion for securing a space for water between the pan and the bottom. A substantially circular disk having a hole, a cylinder surrounding the hole and provided in a vertical direction opposite to the legs, a heating means for heating the pan, and water in the pan boiling. Boiling detecting means for detecting the occurrence of boiling, a boiling maintaining means for reducing the heating capacity of the heating means to maintain the boiling after detecting the boiling by the signal of the boiling detecting means, and counting by the signal of the boiling detecting means. And an energizing means for continuously energizing the heating means for a predetermined time so that water can be blown up through the cylinder each time a predetermined time is reached by the counting means.

作用 上記構成により、鍋内の水が沸騰し、蒸気が出始める
と、加熱能力を下げて沸騰を維持し、所定時間たってか
ら加熱能力を最大にして蒸気圧を強くし、その蒸気圧を
使って筒の中を通して水を吹き上げて打ち水をさせ、こ
れを所定時間毎に複数回、自動的にくり返し、蒸し調理
を失敗なく行う。
Operation With the above configuration, when the water in the pot boils and steam starts to come out, the heating capacity is reduced to maintain boiling, and after a predetermined time, the heating capacity is maximized to increase the steam pressure, and the steam pressure is used. The water is blown up through the cylinder to sprinkle water, and this is automatically repeated a plurality of times at predetermined time intervals, so that steam cooking can be performed without failure.

実施例 以下、本発明の一実施例を図面にもとづいて説明す
る。
Embodiment Hereinafter, an embodiment of the present invention will be described with reference to the drawings.

第1図は本発明の一実施例の蒸し調理器の断面図、第
2図は同蒸し調理器の蒸し板の斜視図である。第1図お
よび第2図において、6は鍋7の底形状に整合して鍋底
部に設けられ、蒸気孔8を有するほぼ円板で、この円板
6に蒸気孔8を囲んで垂直方向に筒9が設けられてい
る。蒸す調理材料(この実施例ではもち米を用いた)10
は円板6の上に載置され、水11は鍋7に溜められる。ま
た、鍋7の底部下面には、鍋7を加熱するヒータ12が設
けられ、鍋7の蓋には、鍋7の中の水が沸騰したとき蒸
気が当たって温度が上昇し、水11が沸騰したことを検知
するサーミスタが設けられている。
FIG. 1 is a sectional view of a steam cooker according to one embodiment of the present invention, and FIG. 2 is a perspective view of a steam plate of the steam cooker. In FIG. 1 and FIG. 2, reference numeral 6 denotes a substantially circular plate having a steam hole 8 provided at the bottom of the pot in conformity with the shape of the bottom of the pot 7 and surrounding the steam hole 8 in a vertical direction. A tube 9 is provided. Cooking material to be steamed (sticky rice in this example) 10
Is placed on the disk 6, and the water 11 is stored in the pot 7. Further, a heater 12 for heating the pan 7 is provided on the lower surface of the bottom of the pan 7, and when the water in the pan 7 is boiled, the temperature rises due to steam when the water in the pan 7 is boiled. A thermistor for detecting the boiling is provided.

第3図は本発明の一実施例の蒸し調理器のブロック図
を示す。第3図において、14はサーミスタ13を含み鍋7
の中の水が沸騰したことを検知する沸騰検知手段、15は
この沸騰検知手段14の信号により沸騰したことを検知し
た後にヒータ12の加熱能力を下げて沸騰を維持する沸騰
維持手段、16は沸騰検知手段14の信号により計数を開始
する計数手段、17はこの計数手段16により所定時間に達
する毎にヒータ12を一定時間連続通電させる通電手段で
ある。
FIG. 3 shows a block diagram of a steam cooker according to one embodiment of the present invention. In FIG. 3, reference numeral 14 denotes the pan 7 including the thermistor 13;
Boiling detecting means 15 for detecting that the water in the water has boiled, 15 is a boiling maintaining means for reducing the heating capacity of the heater 12 after detecting that the water has boiled by the signal of the boiling detecting means 14 and maintaining the boiling, 16 A counting means 17 for starting counting by a signal of the boiling detecting means 14 is an energizing means for continuously energizing the heater 12 for a predetermined time every time the counting means 16 reaches a predetermined time.

第4図は本発明の一実施例の蒸し調理器の回路図を示
し、マイクロコンピュータ18およびその周辺回路からな
っている。ここに示すマイクロコンピュータ18はCPU,RO
M,RAMおよび入出力ポートなどから構成されている、い
わゆるワンチップマイコンである。サーミスタ13はA/D
変換器19を介してマイクロコンピュータ18の入力ポート
に接続されており、これによりサーミスタ13からの温度
信号が2進符号に変換されてマイクロコンピュータ18に
読み込まれる。20はスタートスイッチであり、マイクロ
コンピュータ18に接続されて、押されたかどうかはマイ
クロコンピュータ18で判断される。21は交流電源で、こ
の交流電源21に鍋7を加熱するヒータ12とリレー接点22
の直列回路が接続され、マイクロコンピュータ18の出力
ポートからの信号によってトランジスタ23を介してリレ
ーコイル24に電流を流すことにより、リレー接点22を開
閉するように構成されている。25は前述した回路を動作
させるための直流電源である。
FIG. 4 is a circuit diagram of a steam cooker according to one embodiment of the present invention, which comprises a microcomputer 18 and its peripheral circuits. The microcomputer 18 shown here is a CPU, RO
It is a so-called one-chip microcomputer composed of M, RAM and input / output ports. Thermistor 13 is A / D
The temperature signal from the thermistor 13 is converted into a binary code and read by the microcomputer 18 through a converter 19 via an input port of the microcomputer 18. Reference numeral 20 denotes a start switch, which is connected to the microcomputer 18 and the microcomputer 18 determines whether or not the switch has been pressed. Reference numeral 21 denotes an AC power supply. The AC power supply 21 has a heater 12 for heating the pan 7 and a relay contact 22.
And a relay circuit 22 is configured to open and close the relay contact 22 by flowing a current to the relay coil 24 via the transistor 23 by a signal from the output port of the microcomputer 18. Reference numeral 25 denotes a DC power supply for operating the above-described circuit.

次に、上記したように構成した蒸し調理器の動作を説
明する。第5図はマイクロコンピュータ18中のROMに記
憶されたプログラムのフローチャートを示し、このフロ
ーチャートに示すプログラムの手順にしたがって動作を
説明する。
Next, the operation of the steam cooker configured as described above will be described. FIG. 5 shows a flowchart of the program stored in the ROM in the microcomputer 18, and the operation will be described according to the procedure of the program shown in the flowchart.

まず、ステップ31で、スタートスイッチ20が押された
かどうかを判定し、押されるまで聞き続ける。スイッチ
20が押されると、ステップ32へ進み、ヒータ12へ連続通
電をする。次に、ステップ33でサーミスタ13の温度が上
昇したかどうかで鍋7内の水11が沸騰したかどうかを判
定し、沸騰していなければ、ステップ32へ戻る。ステッ
プ33で沸騰していると判定するとステップ34へ進み、時
間Tの計数を開始し、ステップ35でヒータ12への通電を
5秒ON,11秒OFFにし、ステップ36へ進む。ステップ36で
時間Tが5分かどうかを判定し、5分を越えればステッ
プ37へ進み、ステップ37で時間Tが10分かどうかを判定
し、10分を越えればステップ38へ進み、ステップ38で時
間Tが15分かどうかを判定し、15分を越えればステップ
39へ進み、ステップ39で時間Tが30分以上かどうかを判
定し、30分以内であればステップ35へ戻る。ステップ3
6,37,38で時間Tがそれぞれ5分,10分,15分であると判
定すると、ステップ40でヒータ12へ連続通電を1分間実
施してステップ39へ進む。ステップ39で時間Tが30分以
上であればステップ41へ進み、ヒータ12への通電を停止
しステップ31へ戻る。
First, in step 31, it is determined whether or not the start switch 20 has been pressed, and listening is continued until the start switch 20 is pressed. switch
When 20 is pressed, the routine proceeds to step 32, where the heater 12 is continuously energized. Next, in step 33, it is determined whether or not the water 11 in the pan 7 has boiled based on whether or not the temperature of the thermistor 13 has risen. If not, the process returns to step 32. If it is determined in step 33 that the water is boiling, the flow advances to step 34 to start counting the time T. In step 35, the power supply to the heater 12 is turned on for 5 seconds and turned off for 11 seconds, and the flow advances to step 36. In step 36, it is determined whether or not the time T is 5 minutes, and if it exceeds 5 minutes, the flow proceeds to step 37. In step 37, it is determined whether or not the time T is 10 minutes. To determine if the time T is 15 minutes, and if it exceeds 15 minutes, step
Proceeding to 39, it is determined in step 39 whether or not the time T is 30 minutes or longer. Step 3
If it is determined that the time T is 5 minutes, 10 minutes, and 15 minutes respectively in steps 6, 37, and 38, in step 40, the heater 12 is continuously energized for 1 minute, and the process proceeds to step 39. If it is determined in step 39 that the time T is 30 minutes or more, the process proceeds to step 41, in which the power supply to the heater 12 is stopped, and the process returns to step 31.

このように、鍋内の水が沸騰し、蒸気が出始めると、
加熱能力を下げて沸騰を維持し、所定時間たってから打
ち水をする代わりに、ヒータの加熱能力を最大にして蒸
気圧を強くし、その蒸気圧を使って筒の中を通して水を
吹き上げさせ、これを所定時間毎に複数回、自動的にく
り返えす。
In this way, when the water in the pot boils and the steam starts to come out,
Instead of lowering the heating capacity to maintain boiling and watering after a predetermined time, instead of maximizing the heating capacity of the heater and increasing the steam pressure, the steam pressure is used to blow up water through the cylinder, Is automatically repeated several times at predetermined time intervals.

発明の効果 以上のように本発明によれば、鍋内の水が沸騰し、蒸
気が出始めると、加熱能力を下げて沸騰を維持し、所定
時間たってから打ち水をする代わりに、ヒータの加熱能
力を最大にして蒸気圧を強くし、その蒸気圧を使って筒
の中を通して水を吹き上げさせ、これを所定時間毎に複
数回、自動的にくり返す。したがって、使い勝手の良
い、蒸し調理を失敗することなく、うまく蒸し上げるこ
とができる蒸し調理器を得ることができるものである。
Effect of the Invention As described above, according to the present invention, when the water in the pot boils and the steam starts to be emitted, the heating capacity is reduced to maintain the boiling, and instead of watering after a predetermined time, heating of the heater is performed. The steam pressure is increased by maximizing the capacity, and water is blown up through the cylinder using the steam pressure, and this is automatically repeated a plurality of times at predetermined intervals. Therefore, it is possible to obtain a steam cooker that is easy to use and that can steam well without failing in steam cooking.

【図面の簡単な説明】[Brief description of the drawings]

第1図は本発明の一実施例の蒸し調理器の断面図、第2
図は同蒸し調理器の蒸し板の斜視図、第3図は同蒸し調
理器のブロック図、第4図は同蒸し調理器の回路図、第
5図は同蒸し調理器のプログラムの一例を示すフローチ
ャート、第6図は従来の蒸し調理器のブロック図であ
る。 6……円板、7……鍋、8……蒸気孔、9……筒、12…
…ヒータ、13……サーミスタ、14……沸騰検知手段、15
……沸騰維持手段、16……計数手段、17……通電手段。
FIG. 1 is a sectional view of a steam cooker according to an embodiment of the present invention.
Fig. 3 is a perspective view of a steaming plate of the steaming cooker, Fig. 3 is a block diagram of the steaming cooker, Fig. 4 is a circuit diagram of the steaming cooker, and Fig. 5 is an example of a program of the steaming cooker. FIG. 6 is a block diagram showing a conventional steam cooker. 6 ... Disc, 7 ... Pot, 8 ... Steam vent, 9 ... Cylinder, 12 ...
... heater, 13 ... thermistor, 14 ... boiling detection means, 15
... Boiling maintaining means, 16 ... Counting means, 17 ... Electricity means.

───────────────────────────────────────────────────── フロントページの続き (56)参考文献 特開 昭57−57514(JP,A) 特開 平1−141613(JP,A) 実開 昭52−139070(JP,U) 実開 昭55−8434(JP,U) (58)調査した分野(Int.Cl.6,DB名) A47J 27/00 - 27/64──────────────────────────────────────────────────続 き Continuation of the front page (56) References JP-A-57-57514 (JP, A) JP-A-1-141613 (JP, A) Japanese Utility Model Application No. 52-139070 (JP, U) Japanese Utility Model Application Utility Model No. 55- 8434 (JP, U) (58) Fields investigated (Int. Cl. 6 , DB name) A47J 27/00-27/64

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】鍋の底形状に整合して鍋底部に設けられ、
鍋底との間に水を入れるスペースを確保する脚部と孔を
有するほぼ円状の円板と、この円板に孔を囲んで前記脚
部と反対の垂直方向に設けた筒と、鍋を加熱する加熱手
段と、鍋の中の水が沸騰したことを検知する沸騰検知手
段と、この沸騰検知手段の信号により沸騰したことを検
知した後に前記加熱手段の加熱能力を下げて沸騰を維持
する沸騰維持手段と、前記沸騰検知手段の信号により計
数を開始する計数手段と、この計数手段により所定時間
に達する毎に前記筒の中を通して水を吹き上げることが
できるように前記加熱手段を一定時間連続通電させる通
電手段とを備えた蒸し調理器。
Claims: 1. A pan is provided at the bottom of a pan in conformity with the bottom shape of the pan,
A substantially circular disk having a leg and a hole for securing a space for water to enter between the bottom of the pot, a cylinder provided around the hole in the disk and provided in a vertical direction opposite to the leg, Heating means for heating, boiling detection means for detecting that the water in the pot has boiled, and maintaining the boiling by lowering the heating capacity of the heating means after detecting the boiling by the signal of the boiling detection means. Boiling maintaining means, counting means for starting counting based on a signal from the boiling detecting means, and the heating means continuously for a certain time so that water can be blown up through the cylinder each time a predetermined time is reached by the counting means. A steam cooker provided with an energizing means for energizing.
JP25286289A 1989-09-27 1989-09-27 Steam cooker Expired - Fee Related JP2801037B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP25286289A JP2801037B2 (en) 1989-09-27 1989-09-27 Steam cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP25286289A JP2801037B2 (en) 1989-09-27 1989-09-27 Steam cooker

Publications (2)

Publication Number Publication Date
JPH03112517A JPH03112517A (en) 1991-05-14
JP2801037B2 true JP2801037B2 (en) 1998-09-21

Family

ID=17243201

Family Applications (1)

Application Number Title Priority Date Filing Date
JP25286289A Expired - Fee Related JP2801037B2 (en) 1989-09-27 1989-09-27 Steam cooker

Country Status (1)

Country Link
JP (1) JP2801037B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4817884B2 (en) * 2006-02-28 2011-11-16 株式会社東芝 Cooker

Also Published As

Publication number Publication date
JPH03112517A (en) 1991-05-14

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