JP3220120B2 - Ventilation method and device in a store with rotating dining table - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a ventilating method and apparatus capable of efficiently ventilating hot air, smoke, and the like generated by cooking near a rotary dining table in a shop where the rotating dining table is installed. .

[0002]

2. Description of the Related Art Conventionally, cooking of grilled foods, boiled foods, fried foods and the like in a store where a rotary eating and drinking table is installed, and ventilation of hot air and smoke generated by providing these hot or warm products are performed under the ceiling of the store. The mainstream is a large number of large exhaust ducts installed in the section and a large number of exhaust fans hanging on the ceiling connected to these large exhaust ducts, and a ventilation mechanism is installed on the base of the rotating dining table There was nothing to do.

[0003]

In the prior art,
Due to the large number of large exhaust ducts arranged behind the ceiling in the store where the rotating dining table is installed and the large number of exhaust fans hanging down from the ceiling, not only the equipment becomes large, but also the equipment cost increases. Was a problem.

[0004] In addition, the exhaust fan only intensively ventilates the cooking section for cooking grilled foods, boiled foods, fried foods, and the like, and only above the counters that provide hot or warm products, so that cooking, Hot air and smoke generated by the provision of products are easy to diffuse into the store, it is impossible to provide sufficient ventilation, and the temperature inside the store rises, which causes a significant increase in cooling costs in the summer. I was

[0005] In addition, most of the inside of the base of the rotary eating and drinking table is hollow except for the driving part of the crescent chain and the part where the traveling transport mechanism is provided, and it is strongly desired to effectively use this hollow (space) part. ing.

The present invention addresses such a demand, and effectively utilizes a hollow (space) portion inside a base of a rotary eating and drinking table, such as for grilled foods, boiled foods, fried foods and the like near the rotary eating and drinking table. It is an object of the present invention to provide a ventilation method and apparatus capable of efficiently ventilating hot air, smoke, and the like generated by cooking and providing these hot or warm products.

[0007]

SUMMARY OF THE INVENTION According to the present invention, cooking and product supply in the vicinity of a rotary eating and drinking table are provided in a shop where a rotating eating and drinking table provided with a crescent chain for circulating and transporting goods above the base is installed. The generated hot air, smoke, etc. are formed on the side wall of the base located inside the crescent chain, and are arranged inside the base from the air inlet communicating with the air intake space inside the base, and connected to the air intake space. ,
Exhaust whose base end is located outside the rotating dining table on the kitchen side
The air is exhausted outside the store via an exhaust duct connected to a fan .

[0008]

BEST MODE FOR CARRYING OUT THE INVENTION A ventilation device in a shop where a rotating eating and drinking table according to the present invention is installed, as shown in FIGS.
A commodity dish (not shown) on which normal products such as sushi are placed above the base 12 or / and a product dish (not shown) on which hot or warm products such as grilled foods, boiled foods and fried foods are placed. Is used in a store provided with a rotary eating and drinking table provided with a crescent chain 14 for transporting the food in a circuit. The configuration will be described in detail below.

An intake space 18 is formed inside the side wall 16 of the base 12 located inside the crescent chain 14.

In the present embodiment, the side wall 16 is provided with a plurality of wall plate members inside the base 12 (left side in FIG. 1), and is formed higher than the base 12 so as to be higher than the base 12.
Is an intake space 18.

The intake space 18 only needs to be secured between the uppermost portion in the height direction and a connecting position of an exhaust duct 26 to be described later. It is desirable to reduce the volume of the intake space 18 by disposing the partition plate 20 inside the lower side wall 16 or the like.

An intake port 22 communicating with the intake space 18 is formed in the side wall 16 of the base 12.

In this embodiment, the intake port 22 is a small hole,
Many are formed on both sides of the side wall 16 in the width direction.

An exhaust duct 26 disposed inside the base 12 and exhausted to the outside of the rotary dining table via an exhaust fan 24 connected to the base end is connected to an appropriate position in the intake space 18.

In this embodiment, the exhaust duct 26 is mounted on the base 12.
It is arranged along a crescent chain 14, and the distal end is closed.

The exhaust fan 24 is provided outside the store where the rotary eating and drinking table is installed, to generate hot air generated by cooking and product supply.
It is arranged on the ceiling of the kitchen side K so as to exhaust smoke and the like.

In the drawing, reference numeral 28 denotes a counter, 30 denotes a cooking table provided with a stove installed in a cooking place inside the base 12 of the rotary eating and drinking table, and H denotes the inside of the shop.

A method for cooking grilled foods, boiled foods, fried foods, and the like near a rotary dining table and ventilating hot air, smoke, and the like generated by providing these hot or warm products using the ventilation device according to the present invention. Details will be described below.

First, the exhaust fan 24 of the exhaust duct 26 is driven.

Next, the suction force of the exhaust fan 24 passes through the intake port 22 of the side wall 16, the intake space 18 inside the side wall 16, and the exhaust duct 26. In addition, hot air, smoke, and the like generated by providing these products are exhausted outside the store.

For this reason, hot air, smoke, and the like generated by cooking and product provision near the rotary eating and drinking table are sucked from the intake port 22 of the side wall 16 inside the rotating eating and drinking table, which is a place where the hot air and the smoke are generated. Compared to the ventilation provided by the large exhaust ducts located on the back and the large number of exhaust fans hanging from the ceiling connected to these large exhaust ducts, the ventilation efficiency is extremely high, and hot air and smoke diffuse into the store. However, since the in-store temperature does not rise, the cooling cost does not increase more than necessary even in the summer.

Although conventional exhaust ducts and exhaust fans are installed at a plurality of locations in a store, only one exhaust duct 26 and exhaust fan 24 according to the present invention may be used, and rotary eating and drinking which has not been used conventionally. Not only can the exhaust duct 26 be disposed inside the base 12 for effective use, but also the equipment can be miniaturized and the equipment cost can be drastically reduced.

In this embodiment, the intake port 22 is connected to the base 1
2 is formed on both sides in the width direction of the side wall 16 of the second embodiment. However, the effect of the present invention can be obtained even if it is formed only on the side wall on which cooking is performed with a high proportion of generated hot air, smoke, etc. Can be obtained sufficiently.

Although the intake port 22 is a small hole, it can be an elongated slit.

The positions of the exhaust duct 26 and the exhaust fan 24 are not limited to the present embodiment.

The ventilation method and the apparatus according to the present invention are used in a shop where a rotating table is installed. However, in a normal shop where a rotating table is not installed, the inside and the kitchen are partitioned. It is self-evident that the partition wall can be used by disposing each mechanism of the intake port, the intake space, and the exhaust duct.

[0027]

According to the ventilation method and the apparatus in a shop in which the rotary dining table according to the present invention is installed, cooking of grilled foods, boiled foods, fried foods, etc. in the vicinity of the rotary dining table, these hot or hot products Hot air, smoke, etc. generated by the provision of, the base end portion is disposed outside the rotary table on the kitchen side from the intake port on the inside wall of the rotary table, where it is generated
Rotating dining table via exhaust duct connected to exhaust fan
Since the air is exhausted to the outside, the ventilation efficiency is extremely high compared to the conventional large exhaust ducts installed behind the ceiling in the store and the ventilation with the exhaust fan. Therefore, cooling costs do not increase more than necessary even in summer.

Although the conventional exhaust duct and exhaust fan have been installed at a plurality of locations in the store, only one exhaust duct and exhaust fan according to the present invention may be used. Not only can the exhaust duct be disposed inside the base for effective use, but also the equipment can be miniaturized and the equipment cost can be drastically reduced.

[Brief description of the drawings]

FIG. 1 is an enlarged perspective view of a main part showing the inside of a ventilating apparatus in a shop where a rotary dining table according to the present invention is installed.

FIG. 2 is an enlarged perspective view of a main part showing the cooking place side.

FIG. 3 is a plan view of the ventilation device.

[Explanation of symbols]

 12 base 14 crescent chain 16 side wall 18 intake space 22 intake port 24 exhaust fan 26 exhaust duct H store interior

Claims (2)

(57) [Claims] 1. In a store where a rotary eating and drinking table provided with a crescent chain (14) for circulating and transporting goods above a base (12) is installed, it is generated by cooking and providing goods near the rotating eating and drinking table. Heat, smoke, etc., on the side wall of the base (12) located inside the crescent chain (14)
The intake port (22) formed in the base (12) and communicating with the intake space (18) inside the base (12) is disposed inside the base (12) and connected to the intake space (18). And the base end is outside the revolving dining table on the kitchen side (K).
Exhaust duct (26) connected to the arranged exhaust fan (24 )
Via a ventilation method in store that set the rotation food base, characterized in that the exhaust out of the store. 2. A rotary eating and drinking table provided with a crescent chain (14) for circulating and transporting goods above the base (12), wherein a side wall of the base (12) located inside the crescent chain (14).
(16) An intake space (18) is formed inside, an intake port (22) communicating with the intake space (18) is formed in a side wall (16) of the base (12), and the intake space (18) is formed. ), Is installed inside the base (12), and the base end is on the kitchen side (K) side.
An exhaust duct (26) connected to an exhaust fan (24) arranged outside the eating and drinking table <br/> is connected to the hot air and smoke generated by cooking and providing products near the rotating eating and drinking table. And the like, for exhausting air from the intake port (22) to the outside of the store via an exhaust duct (26).