JP3377966B2 - Roast and boil - Google Patents

Description

Description: BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a baking and boiling method which is used as an auxiliary when baking or boiling fish or the like. 2. Description of the Related Art A conventional boiling method for cooking in a state in which fish and the like are placed in a pot is performed by knitting thin and band-shaped bamboo materials with each other and along the opening of the pot. It is easily deformed so that it reaches the bottom, and is used to raise the boiled fish after cooking and transfer the fish to a serving plate so that the fish does not lose its shape. Wire grills and grills have been used for baking meat and fish for a long time. As an example of a grate, Japanese Patent Application Laid-Open No. Hei 6-237868 discloses that a cross section of a grate is integrally formed by a precision casting method. It is disclosed by the gazette. [0003] In the above-described conventional boiled bamboo, a soft fish immediately after boiling is caught with chopsticks and transferred to a plate for serving so that it does not lose its shape and looks good. Requires considerable skill and is not easy for anyone to do. And since the braided part of the boiled is uneven, it is difficult to slide the soft fish right after boiled to a plate. In addition, the latter grate is only for grilled food and is not suitable for use in boiled fish. [0004] It is an object of the present invention to provide a baking / boiling method in which an object to be cooked, such as a soft fish immediately after baking or boiling, can be easily transferred to a serving plate without breaking its shape. [0005] In order to achieve the above object, an invention according to claim 1 is to form a thin, flexible, rectangular or circular flat metal plate into a lattice shape by press molding. While punching out, the vertical or horizontal lattice part is formed so as to be depressed, and the lattice part in the direction not depressed
It is characterized by comprising a grid plate which is easily deformable and has a continuous flat surface, and a hamate provided with a hook portion which is engaged with an arbitrary grid portion of the grid plate. Since the grid plate on which the object is cooked is thin and flexible, it is easily deformed, for example, from the opening of the pan to the bottom of the pan. In addition, when the food such as fish is transferred to a serving dish, since the vertical or horizontal portion of the lattice plate is provided flat, the food is moved along the flat direction. If
The shape of the food does not collapse and looks good. [0007] According to this baking / boiling, it is easy to transfer a soft object such as a soft fish immediately after baking or boiling to a dish for serving, and the appearance of the object is improved without the shape of the object being collapsed. Produce benefits. [0008] Embodiments of the present invention will be described below with reference to the drawings. FIG. 1 is a plan view of baking and boiling, FIG. 2 is a partial side view of the same, FIG. 3 is a perspective view of Hate, and FIG. FIG. The grilled and boiled lattice plate 1 shown in FIG. 1 is formed by pressing a thin, flexible, rectangular, flat metal plate such as stainless steel or aluminum having a thickness of about 0.1 to 0.2 mm. It is punched in a grid. The grid plate 1
As shown in FIG. 2, a vertical grid portion 2 is formed so as to be slightly depressed, and a horizontal grid portion which is not
3 is a continuous flat surface. The tip portion 3a of the lateral grid portion 3 are respectively connected by the vertical direction of the grating section 2. Reference numeral 4 denotes a number of openings punched out by press working. Reference numeral 5 denotes a substantially inverted U-shaped hamate made of a thin stainless steel rod material or the like (FIG. 3). Each vertical piece 6 of that Hate 5
Is provided below the hook . As shown in FIG. 4, the handle 5 is provided so that the hook portion 7 is inserted into an arbitrary opening 4 of the lattice plate 1 and locked to the lattice portions 2 and 3 . [0011] baked, boiled fried to become such a configuration, grid plate
The vertical or horizontal part of is provided flat
Therefore, there is an advantage that the object to be cooked such as soft fish immediately after baking or boiling can be easily transferred to a serving plate, and the shape of the object to be cooked does not collapse, so that the appearance is good .

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a plan view of baking and boiling. FIG. 2 is a partial side view of the same. FIG. 3 is a perspective view of Hate. [Description of reference numerals] 1 → lattice plate 2 → vertical lattice part 3 → lateral lattice part 4 → opening 5 → haw 7 → hook part

──────────────────────────────────────────────────続 き Continued on the front page (58) Field surveyed (Int. Cl. ⁷ , DB name) A47J 36/04-36/16 A47J 43/28 A47J 47/10 F24C 15/16

Claims (1)

(57) [Claim 1] A thin, flexible, rectangular or circular flat metal plate is punched out in a grid shape by press molding, and a vertical or horizontal grid portion is depressed. Form the grid part in the direction that does not dent
A baking and boiling method comprising a lattice plate having a flat surface and being easily deformed, and a hamate provided with a hook portion which is engaged with an arbitrary lattice portion of the lattice plate.