JP3733807B2 - How to prevent rot odor of jellyfish - Google Patents
How to prevent rot odor of jellyfish Download PDFInfo
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- JP3733807B2 JP3733807B2 JP29857099A JP29857099A JP3733807B2 JP 3733807 B2 JP3733807 B2 JP 3733807B2 JP 29857099 A JP29857099 A JP 29857099A JP 29857099 A JP29857099 A JP 29857099A JP 3733807 B2 JP3733807 B2 JP 3733807B2
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- jellyfish
- aluminum sulfate
- odor
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- seawater
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Description
【0001】
【発明の属する技術分野】
本発明はクラゲの腐敗臭防止方法に係り、特に、工業用冷却水を採水する海水水路に付着或いは押し寄せたクラゲを処分する際の腐敗臭を効果的に防止する腐敗臭防止方法に関する。
【0002】
【従来の技術】
発電所、化学コンビナート、製鉄所等のプラントでは、海水が工業用冷却水として大量に使用されているが、この海水の採水のための海水水路に押し寄せたクラゲ等の浮遊性海水生物を放置すると、配管閉塞、海水採水量の低下、冷却効率の低下、ひいては装置故障、発電装置等の装置稼動効率の低下等の様々な障害を引き起こすため、取水路入り口にスクリーンを設け、押し寄せたクラゲ等をかき揚げて採取している。採取したクラゲ等は、一旦一次貯留槽に溜め、この貯留槽が一杯になるとポンプで別の二次貯留槽に移して処分するが、この貯留中にクラゲ等の海水生物の腐敗が始まり、悪臭が発生するために、作業環境の悪化や周辺住民からの苦情等の問題が生じていた。
【0003】
また、この海水の採水のための海水水路には、ムラサキイ貝、フジツボ、ヒドロ虫等の付着性海水生物が付着して、上記と同様な障害を引き起こすため、定期的にこれらを剥離除去して処分する必要がある。この剥離除去に当っては、水路から海水を排出して貝類を剥離し、これらを集めて外に取り出すが、剥離から排出までの間にかなりの時間を要するため、この間に貝類の腐敗が始まり、悪臭が発生して水路内での作業環境を急激に悪化させるなどの問題が生じていた。
【0004】
このような海水生物の腐敗臭は、主に、海水生物の腐敗で発生した硫化水素(H2S)、メチルメルカプタン(MM)、アンモニア(NH3)等に起因するものである。
【0005】
従来、この海水生物の腐敗臭を防止するために、マスキング剤や、金属塩、塩素系酸化剤、過酸化水素系酸化剤又は硝酸塩(特開平10−330206号公報)が使用されている。
【0006】
【発明が解決しようとする課題】
しかしながら、マスキング剤は、臭質の改良や臭気強度の改良にはなるが、腐敗により発生するH2S,MM及びNH3の除去は不可能であるため、問題を根本的に解決することはできない。また、適用場所によっては、CODの増加につながり、公共水域を汚染する恐れもある。
【0007】
これに対して、金属塩や塩素系酸化剤、過酸化水素系酸化剤、硫酸塩であれば、悪臭の原因物質の除去が可能であるが、これらのうち、金属塩ではH2Sは除去できるが、MMは除去できないという欠点がある。また、適用場所によっては、マスキング剤と同様、重金属による公共水域の汚染の恐れがあり、着色による視覚公害の恐れもある。塩素系酸化剤はH2S及びMMをある程度除去することができるが、取り扱いに危険が伴う上に、魚に対する毒性の問題があり、使用が制限されている。また、過酸化水素系酸化剤も塩素系酸化剤と同様、H2S,MMの除去に効果はあるが、残留過酸化水素が魚等の海水生物に対し、毒性があり問題がある。
【0008】
硝酸塩は、H2S、MM及びNH3の生成を防止することができ、取り扱い性にも優れるが、海水生物特有の生臭さに対しては防臭効果がないという欠点がある。
【0009】
本発明は上記従来の問題点を解決し、クラゲの腐敗臭の原因であるH2S、MM及びNH3の生成を効果的に防止することができる上に、クラゲ特有の生臭さに対しても良好な防臭効果を示し、しかも取り扱いが容易で周辺環境汚染の問題のないクラゲの腐敗臭防止方法を提供することを目的とする。
【0010】
【課題を解決するための手段】
本発明のクラゲの腐敗臭防止方法は、クラゲを、クラゲ貯留槽において、硫酸アルミニウムカリウムAlK(SO 4 ) 2 又は硫酸アルミニウムナトリウムAlNa(SO 4 ) 2 を含む水と接触させることを特徴とする。
【0011】
硫酸アルミニウムカリウムAlK(SO 4 ) 2 又は硫酸アルミニウムナトリウムAlNa(SO 4 ) 2 (以下「硫酸アルミニウム塩」と称す。)であれば、クラゲの腐敗を有効に防止することができ、しかも、クラゲの生臭さの防臭にも効果がある。また、取り扱いも容易で環境汚染の問題を生じる恐れもない。従って、クラゲ貯留槽の悪臭発生を防止でき、その周辺の環境と作業環境を改善できる。
【0012】
【発明の実施の形態】
以下に本発明の実施の形態を詳細に説明する。
【0013】
本発明においては、硫酸アルミニウムカリウムAlK(SO4)2(カリウムミョウバン)、硫酸アルミニウムナトリウムAlNa(SO4)2(ナトリウムミョウバン)を用いる。これらの硫酸アルミニウム塩は2種を併用しても良いが、本発明では、1種を単独で用いるのみで十分な腐敗臭防止効果を得ることができる。
【0014】
硫酸アルミニウム塩を用いてクラゲの腐敗臭を防止する方法としては、次のような方法を採用することができる。
【0015】
前述の如く、取水路の入り口のスクリーンでかき揚げられたクラゲ等の浮遊性海水生物は一旦一次貯留槽に入れられ、その後ポンプで二次貯留槽に送られるが、クラゲ等の浮遊性海水生物はこれらの貯留槽で腐敗して悪臭を放し始める。
【0016】
このようなクラゲの腐敗による悪臭を防止するには、硫酸アルミニウム塩を一次及び二次貯留槽等のクラゲを貯留した容器に添加して攪拌し、クラゲを硫酸アルミニウム塩を含む水中に浸漬させる。
【0017】
この場合、硫酸アルミニウム塩の添加量は、クラゲの種類や腐敗状況、用いる硫酸アルミニウム塩の種類等に応じて、腐敗臭が十分に防止される量となるように適宜決定されるが、一般的には、カリウムミョウバン(AlK(SO4)2・12H2O)等の硫酸アルミニウムの複合塩を用いる場合でクラゲを含む槽内容量に対して50〜10000mg/L、特に500〜5000mg/L程度の濃度となるように添加するのが好ましい。この場合、硫酸アルミニウム塩は粉末のまま散布しても良いが、5〜30重量%、例えば10重量%程度の水溶液として添加するのが、取り扱い性、攪拌によるクラゲとの接触効率等の面で有利である。
【0018】
硫酸アルミニウム塩を水溶液として用いる場合、海水に硫酸アルミニウム塩を溶解させて調製するのが好ましい。
【0019】
また、クラゲの貯留期間、即ち腐敗臭を防止する期間が長びく場合には、浸漬水中に適宜硫酸アルミニウム塩を追加するのが好適である。
【0020】
【実施例】
以下に実施例及び比較例を挙げて本発明をより具体的に説明する。
実施例1〜3、比較例1:クラゲの腐敗臭防止
海から採取したクラゲ約1Lを2Lのポリビンに入れ、表1に示す濃度となるようにカリウムミョウバンAlK(SO4)2・12H2Oを添加して(比較例1では添加せず)1〜2分攪拌後、密閉状態で27℃にて16日間放置し、その間、各ポリビンのヘッドスペース中の臭気成分濃度を検知管で測定し、臭気成分濃度の経時変化を表1に示した。
【0021】
【表1】
【0022】
表1より次のことが明らかである。
即ち、カリウムミョウバン無添加(比較例1)では一日後にはH2Sなどの悪臭が発生し始め、経過日数と共にいずれの臭気成分濃度も増加する傾向を示した。一方、カリウムミョウバン500mg/L添加の場合(実施例1)では、7日以降H2Sの発生が認められるが、悪臭の発生をかなり抑制できた。また、1000mg/L、2000mg/L添加すると(実施例2,3)、16日経過しても悪臭の発生は認められなかった。
【0023】
このようにクラゲにカリウムミョウバンを接触させることにより、腐敗の進行が抑えられ、悪臭の発生を防止できることが確認された。
【0024】
なお、カリウムミョウバンを500mg/L添加した実施例1において、添加後1日放置した後に、ポリビンのヘッドスペース中の気体の生臭さの有無を調べたところ、生臭さは感じられなかった。
【0025】
比較例2
カリウムミョウバンの代わりに硝酸カルシウムを500mg/L添加したこと以外は実施例1と同様にして、添加後1日経過したものについてヘッドスペース中臭気成分濃度を測定すると共に、生臭さの有無を調べた。その結果、H2S、MM、NH3はいずれも検出されなかったが、ヘッドスペース中の気体は生臭さを有しており、硝酸カルシウムでは、クラゲの生臭さを防止できないことが確認された。
【0026】
【発明の効果】
以上詳述した通り、本発明のクラゲの腐敗臭防止方法によれば、クラゲの腐敗臭や生臭さを効果的に防止して、作業環境や周辺環境を改善することができる。[0001]
BACKGROUND OF THE INVENTION
The present invention relates to rancidity prevention method jellyfish, particularly to effectively prevent to that corruption smell prevention method rancidity when disposing of adhering or flocked jellyfish in sea water channel for water sampling the industrial cooling water .
[0002]
[Prior art]
Seawater is used in large quantities as industrial cooling water in plants such as power plants, chemical complexes, and steelworks, but floating seawater organisms such as jellyfish that have rushed to the seawater channel for sampling this seawater are left unattended. Then, in order to cause various troubles such as piping blockage, reduction of seawater sampling, cooling efficiency, equipment failure, equipment operation efficiency such as power generation equipment, etc. It is collected by deep-fried. The collected jellyfish, etc. are temporarily stored in the primary storage tank, and when this storage tank is full, it is transferred to another secondary storage tank with a pump and disposed of. As a result, problems such as deterioration of the working environment and complaints from neighboring residents have arisen.
[0003]
In addition, the seawater channel for sampling this seawater is attached with seawater organisms such as mussels, barnacles, and hydroworms, causing the same problems as described above. Need to be disposed of. In this stripping and removal, seawater is discharged from the waterway and the shells are peeled off, and these are collected and taken out, but since it takes a considerable time from peeling to discharging, shellfish decay begins during this time. There has been a problem that a bad odor is generated and the working environment in the water channel is rapidly deteriorated.
[0004]
Such a rotting odor of seawater organisms is mainly caused by hydrogen sulfide (H 2 S), methyl mercaptan (MM), ammonia (NH 3 ), etc. generated by the rot of seawater organisms.
[0005]
Conventionally, masking agents, metal salts, chlorine-based oxidizing agents, hydrogen peroxide-based oxidizing agents, or nitrates (Japanese Patent Laid-Open No. 10-330206) are used to prevent the rot odor of seawater organisms.
[0006]
[Problems to be solved by the invention]
However, although the masking agent improves odor quality and odor intensity, it is impossible to remove H 2 S, MM and NH 3 generated by decay, so that the problem cannot be solved fundamentally. Can not. In addition, depending on the application location, it may lead to an increase in COD and contaminate public water areas.
[0007]
On the other hand, if it is a metal salt, a chlorine-based oxidant, a hydrogen peroxide-based oxidant, or a sulfate, it is possible to remove the odor-causing substances. Of these, the metal salt removes H 2 S. Although it can, MM cannot be removed. Also, depending on the application site, there is a risk of contamination of public water areas by heavy metals, as well as masking agents, and there is also a risk of visual pollution due to coloring. Chlorine oxidants can remove H 2 S and MM to some extent, but they are dangerous to handle and have toxicity issues with fish and are limited in use. In addition, the hydrogen peroxide-based oxidant is effective in removing H 2 S and MM, similarly to the chlorine-based oxidant, but the residual hydrogen peroxide is toxic to marine organisms such as fish and has a problem.
[0008]
Nitrate can prevent the generation of H 2 S, MM and NH 3 and is excellent in handleability, but has a disadvantage that it does not have a deodorizing effect on the raw odor unique to seawater organisms.
[0009]
The present invention solves the above conventional problems, is responsible for the jellyfish rancidity H 2 S, on which can effectively prevent the formation of MM and NH 3, against jellyfish peculiar fishy smell Another object of the present invention is to provide a method for preventing rot odor of jellyfish which exhibits a good deodorizing effect and is easy to handle and has no problem of environmental pollution .
[0010]
[Means for Solving the Problems]
Jellyfish method of rancidity prevention of the present invention, a jellyfish, the jellyfish reservoir, and wherein the contacting with water containing potassium aluminum sulfate AlK (SO 4) 2, or aluminum sulfate Sodium AlNa (SO 4) 2.
[0011]
If potassium aluminum sulfate AlK (SO 4 ) 2 or sodium aluminum sulfate AlNa (SO 4 ) 2 (hereinafter referred to as “aluminum sulfate salt”) , rot of jellyfish can be effectively prevented, and jellyfish It is also effective in preventing raw odors. In addition, handling is easy and there is no risk of environmental pollution. Therefore, malodor generation in the jellyfish storage tank can be prevented, and the surrounding environment and working environment can be improved .
[0012]
DETAILED DESCRIPTION OF THE INVENTION
Hereinafter, embodiments of the present invention will be described in detail.
[0013]
In the present invention, aluminum potassium sulphate AlK (SO 4) 2 (potassium alum), Ru using aluminum sulfate Sodium AlNa (SO 4) 2 (sodium alum). These aluminum sulfate salts may be used in combination of two kinds, but in the present invention, a sufficient effect of preventing rot odor can be obtained only by using one kind alone.
[0014]
As a method for preventing the rot odor of jellyfish using an aluminum sulfate salt , the following method can be employed .
[0015]
Previous mentioned as, preparative planktonic marine organisms such as jellyfish which is kakiage at the entrance to the screen of the channel once placed in the primary reservoir, but then sent to the secondary storage tank with a pump, planktonic marine organisms such as jellyfish Begins to rot and stink in these reservoirs.
[0016]
Such to prevent malodors due to corruption jellyfish, it is added and stirred in a container which stores the jellyfish, such as primary and secondary storage tank aluminum sulfate salt, immersing the jellyfish in water containing aluminum sulfate Let
[0017]
In this case, the addition amount of the aluminum sulfate salt is appropriately determined according to the type of jellyfish , the state of rot, the type of aluminum sulfate salt used, etc., so that the odor of spoilage is sufficiently prevented. In the case of using a composite salt of aluminum sulfate such as potassium alum (AlK (SO 4 ) 2 · 12H 2 O), it is about 50 to 10000 mg / L, particularly about 500 to 5000 mg / L with respect to the internal volume of the tank containing jellyfish. It is preferable to add so that it may become the density | concentration of. In this case, the aluminum sulfate salt may be sprayed as a powder, but it is added in the form of an aqueous solution of 5 to 30% by weight, for example, about 10% by weight in terms of handling properties, contact efficiency with jellyfish by stirring, and the like. It is advantageous .
[0018]
When using a sulfuric acid aluminum salt as an aqueous solution, preferably prepared in seawater by dissolving aluminum sulfate salt.
[0019]
Moreover, when the storage period of a jellyfish , ie, the period which prevents a rotten odor, is long, it is suitable to add an aluminum sulfate salt suitably in immersion water .
[0020]
【Example】
Examples and Comparative Examples below illustrate the present invention more specifically.
Examples 1-3, Comparative Example 1: Prevention of rot odor of jellyfish About 1 L of jellyfish collected from the sea was put in 2 L of polybin, and potassium alum AlK (SO 4 ) 2 · 12H 2 O so as to have the concentrations shown in Table 1 (Not added in Comparative Example 1) After stirring for 1 to 2 minutes, the mixture is allowed to stand at 27 ° C. for 16 days in a sealed state. During that time, the concentration of odorous components in the head space of each polybin is measured with a detector tube. Table 1 shows the change over time in the odor component concentration.
[0021]
[Table 1]
[0022]
From Table 1, the following is clear.
That is, in the case where potassium alum was not added (Comparative Example 1), bad odor such as H 2 S began to appear after one day, and the concentration of any odor component increased with the elapsed days. On the other hand, in the case of adding 500 mg / L of potassium alum (Example 1), generation of H 2 S was observed after 7 days, but the generation of bad odor could be considerably suppressed. Moreover, when 1000 mg / L and 2000 mg / L were added (Examples 2 and 3), generation of malodor was not recognized even after 16 days.
[0023]
Thus, it was confirmed that by bringing potassium alum into contact with jellyfish, the progress of decay can be suppressed and the generation of malodor can be prevented.
[0024]
In Example 1 to which 500 mg / L of potassium alum was added, after standing for 1 day after the addition, the presence or absence of the raw odor of the gas in the head space of the polyvin was examined, and no odor was felt .
[0025]
The ratio Comparative Examples 2
In the same manner as in Example 1 except that 500 mg / L of calcium nitrate was added instead of potassium alum, the concentration of odorous components in the headspace was measured and the presence or absence of raw odor was examined for those that had passed 1 day after the addition. . As a result, none of H 2 S, MM, and NH 3 was detected, but the gas in the headspace had a raw odor, and it was confirmed that calcium nitrite cannot prevent the jellyfish 's raw odor. .
[0026]
【The invention's effect】
As described above in detail, according to the jellyfish rancidity prevention method of the present invention, to effectively prevent rancidity or fishy smell of the jellyfish, it is possible to improve the working environment and surrounding environment.
Claims (2)
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| JP29857099A JP3733807B2 (en) | 1999-10-20 | 1999-10-20 | How to prevent rot odor of jellyfish |
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| JP29857099A JP3733807B2 (en) | 1999-10-20 | 1999-10-20 | How to prevent rot odor of jellyfish |
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| JP4806844B2 (en) * | 2000-12-06 | 2011-11-02 | 関西電力株式会社 | Rotation prevention device for marine organisms |
| JP4535961B2 (en) * | 2005-08-01 | 2010-09-01 | 日本水産株式会社 | Anti-flavoring agent for foods containing sulfur-containing amino acids and food package thereof |
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