JP4359606B2 - Jelly bag - Google Patents

Description

  The present invention relates to a jelly bag, and more particularly to a jelly bag that can easily make a coffee jelly having a high fragrance for one cup.

  Coffee is made by pulverizing roasted coffee beans with a fine granulator (coffee mill) and extracting the components of the pulverized powder with hot water. In general, a method is adopted in which an appropriate amount of coffee powder is put in a commercially available paper filter, and hot water is poured over the coffee filter to separate the coffee by filtration.

In recent years, in addition to how to make such a paper filter, wand coffee for easily making a cup of coffee has been provided.
This wand drip coffee is marketed in a state where a cup of coffee powder is stored in advance in the filtration filter, and has a locking part to the cup in the filtration filter body, and this locking part is set in the cup, When hot water is poured from the pouring port of the filtration filter, a cup of coffee is extracted into the cup.
A technique described in Japanese Patent Application Laid-Open No. 2004-357929 is known as a technique related to such a wand coffee.
JP 2004-357929 A

On the other hand, there is coffee jelly in which gelatin is mixed with coffee and refrigerated. As a material for making this coffee jelly, a material in which gelatin is mixed with instant coffee is commercially available.
This instant coffee jelly has the advantage that it can be easily made simply by dissolving in water and refrigeration, but it has the disadvantage of having no coffee aroma.
In addition, coffee jelly can be made from ground coffee beans instead of instant coffee, but there are problems in that it is troublesome to select the type of gelatin and to measure the amount of gelatin added.
The present invention has been made in order to solve the conventional problems, and an object of the present invention is to provide a jelly bag capable of easily making a coffee jelly having a high fragrance for one cup. .

As a means for achieving the above object, in the jelly bag according to claim 1, coffee powder and gelatin are enclosed in a bag having a filtration filter function, and an openable hot water inlet is formed at the top of the bag. Furthermore, a hooking portion for a drinking container is formed on the side surface of the bag, and they are sealed in a packaging bag .

  The jelly bag according to claim 2 is characterized in that, in the jelly bag according to claim 1, the mixing ratio of gelatin is 45% to 60% in a weight ratio with respect to coffee powder.

In the jelly bag according to claim 3, coffee powder is enclosed in a bag having a filtration filter function, a bag containing gelatin is arranged outside the bag, the side of the bag has a double structure, When the ratio of the air gap in the filtration filter of the bag is set to be high, and the jelly bag is sealed in a packaging bag, when the hot water is poured from the opening formed in the bag, the coffee leached from the coffee powder bag is heated. Thus, the outer bag was made to flow while dissolving the gelatin in the bag .

  In the jelly bag of Claim 4, the tea leaf was used instead of the said coffee powder in the jelly bag in any one of Claims 1-3.

By adopting the above configuration, the present invention has the following effects.
Since coffee powder and gelatin are enclosed in a bag having a filtration filter function, a coffee jelly solution is produced simply by opening the bag and pouring water. Therefore, coffee jelly can be easily made by cooling this solution.
Moreover, since the hot water inlet which can be opened is formed in the upper part of a bag and the latching part to a drinking container etc. was formed in the side surface of a bag, the drip bag for coffee jelly for one cup is provided.
And since the mixing ratio of gelatin was 45% -60% in the weight ratio with respect to coffee powder, the good quality coffee jelly which optimized the mixing ratio of gelatin is produced | generated.
Further, since the coffee powder is enclosed in a bag having a filtration filter function and gelatin is disposed on the outer surface of the bag, the gelatin on the outer surface is surely eluted with the leaching of coffee.
Moreover, it can apply to green tea jelly, black tea jelly, etc. by using tea leaves instead of coffee beans.

  Hereinafter, the best mode for realizing the present invention will be described with reference to the drawings.

A jelly bag according to the first embodiment will be described.
As shown in FIG. 1, the jelly bag according to the first embodiment is composed of a bag 1 having a filtration filter function made of a nonwoven fabric and the like, and coffee powder and gelatin enclosed in the bag, A cut line 2 (perforation) that can be opened by opening is formed, and a hooking portion 3 for a drinking container or the like is disposed on the side surface of the bag.
This jelly bag is sealed in a packaging bag in units of one bag and cut off from the outside air, and maintains the scent of coffee and can be stored for a long time.

The bag 1 is a hollow body having a vertical rectangular shape of several centimeters and lateral lengths in which upper and lower sides and left and right sides are sealed, and a mixture of coffee powder and gelatin powder is enclosed inside.
And the cut line 2 which consists of a perforation etc. for opening is formed in the upper part of a bag just under 1 cm parallel to an upper end line. The cut line 2 passes through the upper part of the bag in the left-right direction, and when the hand is cut along the cut line, the upper part of the bag is opened.

As the sheet material constituting the bag 1, a material having a gap through which components of coffee and gelatin inside are leached when pouring is used.
As this sheet material, for example, synthetic fibers such as polyester, nylon, polyethylene, polypropylene, vinylon, semi-synthetic fibers such as rayon, woven or non-woven fabrics made of natural fibers such as mulberry, Mitsumata alone or composite fibers, Manila hemp, Papers such as mixed paper made of wood pulp and polypropylene fiber, tea bag base paper, etc. are known, and these can also be used in the present invention, but from the point of disposal after use of the coffee drip bag The water-permeable filterable sheet material preferably contains biodegradable fibers.
Examples of the biodegradable fiber include polylactic acid, polybutylene succinate, and polyethylene succinate.

The coffee powder accommodated in the bag 1 is obtained by coarsely grinding roasted coffee beans with a fine granulator (coffee mill), and pulverizing into fine ground.
The particle size of the coffee powder is appropriately set from coarse grinding to fine grinding according to the purpose of use and user preference.

The gelatin is an edible viscous material containing protein as a main component, and has a property of being dissolved in hot water to be dissolved in a hot water and solidified as a gel by cooling.
As the type of gelatin, a type having the property of passing through a filtration filter is adopted, and as this gelatin, for example, QM-30 manufactured by Zerais Co., Ltd. is used.

The filling amount of the coffee and gelatin is sealed with a margin in volume, with 20% to 50% of the bag volume as a guide. This is because when hot water is poured into the bag, an adequate amount of hot water is stored, and the coffee beans are sufficiently steamed in the bag.
As an example, in a bag whose perforation is 8 cm long × 6 cm wide, 5 g of coffee powder and 3 g of gelatin are combined.
The mixing ratio of the coffee powder and gelatin is appropriately set according to the user's preference, but preferably the mixing ratio (% by weight) of gelatin to the coffee powder is 45% to 60%.

The hook portion 3 is for hanging the bag on the cup 8 and is formed of a thin plate material in which the cut line 4 is put in a piece of paper, a plastic sheet or the like.
And the latching | locking part 3 is comprised from the base 5 affixed on a bag main body, and the latching piece 6 bent up from the base 5 and latching on a cup.
The hooks 3 are affixed to the left and right surfaces of the bag. When the left and right hook pieces 6 are bent along the cut lines 4, the cups 8 are placed in two locations on the cup 8 with the arms spread to the left and right of the bag. Thus, the latching piece 6 is projected.
When the recess 7 formed in the latching piece 6 is latched on the upper end of the cup, the opening 9 of the bag 1 is opened, and the bag 1 is set with the lower part of the bag 1 inserted into the cup 8 (see FIG. 2). ).

Next, how to make coffee using the jelly bag of the present invention will be described.
The jelly bag is removed from the sealed bag, cut out along the tear line 2, and the upper end is opened.
Next, the right and left latching pieces 6 are bent and raised, and the recess 7 of the latching piece 6 is hung on the upper end of the cup 8, and the bag is set on the cup 8.
As a result, the bag 1 is hung inside the cup with the opening 9 greatly expanded in a state where the bag 1 is hooked in two directions by the hooking piece 6.
Pour hot water from this opening 9, pour hot water into the filter, and wait several tens of seconds.
When the liquid in the bag 1 (filter) flows out, pour hot water into the filter once more, and when the hot water runs out, add about half a filter of hot water and about 100 cc per cup.
And after adding sugar and milk etc. according to liking and stirring, it cools. Then, gelatin gelatinizes and coffee jelly is produced | generated.

Next, a jelly bag according to the second embodiment will be described.
In the first embodiment, the coffee powder and the gelatin powder are stored in the same bag 1. However, in the jelly bag of the second embodiment, only the coffee powder is stored in the bag 1, and the gelatin is placed outside the coffee powder bag. Is arranged.
Since gelatin exists in a solid state in addition to the powdery form described in the first embodiment, it is possible to adhere the solid gelatin to the outside of the bag 1 of the wandlip coffee.
As a method of attaching gelatin to the outside of the bag 1, it is attached to the bag by a method of using gelatin's self-adhesive adhesive force, a method using an edible adhesive, or other means such as hooking.
The gelatin is placed at a position where the coffee surely flows down as the bottom portion of the coffee powder bag.
By placing gelatin on the outer surface of the coffee powder bag in this way, the coffee leached from the bag by pouring poured down into the cup while dissolving the gelatin adhering to the heat, and the coffee containing gelatin was made. It is done.

Next, a jelly bag according to the third embodiment will be described.
In the second embodiment, only the coffee powder is accommodated in the bag, and the gelatin is arranged outside the coffee powder bag. However, the jelly bag of the third embodiment is located outside the bag 1 containing the coffee powder, Further, a bag containing gelatin is arranged.
In other words, the opening is only one place, but the side of the bag has a double structure, coffee powder is stored in the inner bag, and gelatin is stored in the outer bag.
In this embodiment, the ratio of the voids in the filtration filter of the outer bag is set high, and the gelatin is easily leached.
By placing the gelatin bag on the outside of the coffee powder bag in this way, the coffee leached from the coffee powder bag by pouring flows down into the cup and contains gelatin while dissolving the gelatin in the outer bag by the heat. Coffee is made.

Although the embodiments have been described above, the specific configuration of the present invention is not limited to the above-described embodiments, and design changes and the like within a scope not departing from the gist of the invention are included in the present invention.
Although the coffee jelly has been described in the above embodiment, the present invention can be applied to a jelly bag using green tea leaves, black tea leaves, and other tea leaves.
Moreover, the gap of the filtration filter described in the first embodiment is set so that the coffee powder is coarsely ground and the particle size is set to be large, and accordingly, a filter having a high ratio of the gap is used to increase the leaching efficiency of gelatin. Is also possible.

It is a side view of the jelly bag which concerns on 1st Example. It is explanatory drawing of the state which set the jelly bag which concerns on 1st Example to the cup.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Bag 2 Cut line 3 Locking part 4 Cut line 5 Base part 6 Stopping piece 7 Recessed part 8 Cup 9 Opening

Claims (4)

Coffee powder and gelatin are enclosed in a bag having a filtration filter function, a hot water inlet that can be opened is formed at the top of the bag, and a hooking portion for a drinking container is formed on the side of the bag, A jelly bag characterized by sealing them in a packaging bag .   The jelly bag according to claim 1, wherein the gelatin mixing ratio is 45% to 60% in a weight ratio to the coffee powder. A bag with a filter function is filled with coffee powder, a bag containing gelatin is placed on the outside of the bag, the side of the bag has a double structure, and the proportion of the filter bag in the outer bag is occupied by the gap A jelly bag that is set high and sealed in a packaging bag,
A jelly bag configured such that when hot water is poured from an opening formed in the bag, coffee leached from the coffee powder bag flows while dissolving gelatin in the outer bag by the heat .   The jelly bag according to any one of claims 1 to 3, wherein tea leaves are used in place of the coffee powder.

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