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JP4607046B2 - Knife - Google Patents
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JP4607046B2 - Knife - Google Patents

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JP4607046B2
JP4607046B2 JP2006115942A JP2006115942A JP4607046B2 JP 4607046 B2 JP4607046 B2 JP 4607046B2 JP 2006115942 A JP2006115942 A JP 2006115942A JP 2006115942 A JP2006115942 A JP 2006115942A JP 4607046 B2 JP4607046 B2 JP 4607046B2
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base
blade
core
handle
main body
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JP2007282999A (en
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武 大野
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株式会社大野ナイフ製作所
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Description

本発明は、包丁、ナイフ等の刃物に係り、詳しくは柄部の本体の先端部に設けた口金部と刃部の基端部に形成された中子の連結構造に関する。   The present invention relates to a knife such as a knife or a knife, and more particularly to a connecting structure of a core formed at a base portion of a base portion of a blade portion and a base portion provided at a distal end portion of a main body of a handle portion.

一般に、包丁の柄部と刃部は、柄部の中心部に形成した扁平状の挿入孔に対し、刃部の基端部に一体形成された中子を挿入して、カシメピンにより柄部と中子を連結するようになっている。このため、前記挿入孔と中子との接触面の隙間に水や食品の残渣等が侵入するおそれがある。この問題を解消するため包丁の柄部の先端部に設けた金属製の口金部の先端面に対し、刃部の基端部に一体形成した中子の先端縁を突き合せて溶接する連結構造がとられている。この溶接により口金部と中子が一体的になり、外観を向上することができる。   Generally, the handle portion and blade portion of a kitchen knife are inserted into a flat insertion hole formed in the center portion of the handle portion by inserting a core integrally formed at the base end portion of the blade portion, and the handle portion and the handle portion are formed by caulking pins. The core is connected. For this reason, there is a risk that water, food residue, or the like may enter the gap between the contact surfaces of the insertion hole and the core. In order to solve this problem, a connecting structure in which the tip edge of the core formed integrally with the base end portion of the blade portion is abutted and welded to the tip surface of the metal base portion provided at the tip portion of the handle portion of the knife Has been taken. By this welding, the base part and the core are integrated, and the appearance can be improved.

ところが、上記従来の口金部と刃部の中子の連結構造は、口金部の幅狭の先端面に中子の幅狭の先端面を突き合せて開先溶接するので、口金部と中子の連結強度が低下するとともに、溶接作業が難しく、柄部の中心線上に位置するように刃部を連結するのも難しいという問題があった。   However, since the conventional connecting structure of the base part and the core of the blade part is welded by groove welding with the narrow end face of the core abutting against the narrow end face of the base part, the base part and the core As a result, the welding strength is difficult, and it is difficult to weld the blade portion so as to be positioned on the center line of the handle portion.

本発明の目的は、上記従来の問題点を解消して、口金部と刃部の連結を容易に行うことができるとともに、連結強度を高めることができる刃物を提供することにある。   The objective of this invention is providing the blade which can eliminate the said conventional problem, can perform a connection of a nozzle | cap | die part and a blade part easily, and can raise a connection intensity | strength.

上記問題点を解決するために、請求項1に記載の発明は、柄部の本体の先端部に口金部を設け、該口金部の先端部に挿入溝を上下方向に指向するように形成し、該挿入溝に刃部の基端部に一体形成された中子を挿入し、前記刃部の基端部の上端縁を、前記口金部の先端面の上端縁よりも下方に位置させて上側段差部を設け、前記刃部の基端部の下端縁を、前記口金部の先端面の下端縁よりも上方に位置させて下側段差部を設け、前記刃部の基端部の両側面と口金部の先端面とにより形成された左右一対の段差部と、前記上側及び下側段差部とを全て遮蔽するように前記刃部の基端部及び口金部とは別の金属をして肉盛部を形成し、該肉盛部を前記各段差部が露出しないように、かつ口金部先端程細くなるように研削成形したことを要旨とする。 In order to solve the above problems, the invention according to claim 1 is provided with a base at the tip of the main body of the handle, and the insertion groove is formed at the tip of the base so as to be directed in the vertical direction. The core formed integrally with the base end portion of the blade portion is inserted into the insertion groove, and the upper end edge of the base end portion of the blade portion is positioned below the upper end edge of the tip end surface of the base portion. An upper step portion is provided, a lower step portion is provided by positioning a lower end edge of the base end portion of the blade portion above a lower end edge of the tip end surface of the base portion , and both sides of the base end portion of the blade portion A metal other than the base end portion and the base portion of the blade portion is melted so as to shield all of the pair of left and right step portions formed by the surface and the front end surface of the base portion and the upper and lower step portions. wear to form a built-up portion, so that the meat-up portion is the respective stepped portions not exposed, and that the ground molded into a narrowed mouthpiece as tip Abstracts To.

請求項2に記載の発明は、請求項1において、前記柄部の本体の後端部には尻金部が一体に形成されていることを要旨とする。
請求項3に記載の発明は、請求項1又は2において、前記挿入溝には中子の下端縁を位置規制する係止部が設けられていることを要旨とする。
The gist of the invention according to claim 2 is that, in claim 1, a bottom metal part is integrally formed at a rear end part of the main body of the handle part.
The gist of a third aspect of the present invention is that, in the first or second aspect, the insertion groove is provided with a locking portion that positions the lower end edge of the core.

請求項4に記載の発明は、請求項1〜3のいずれか一項において、前記柄部の本体、口金部及び尻金部は金属材料により一体に形成されていることを要旨とする。
請求項5に記載の発明は、請求項1〜4のいずれか一項において、柄部の本体の両側面には、側板が接合されていることを要旨とする。
The gist of a fourth aspect of the present invention is that, in any one of the first to third aspects, the main body, the base portion, and the bottom portion of the handle portion are integrally formed of a metal material.
The gist of the invention according to claim 5 is that, in any one of claims 1 to 4, a side plate is joined to both side surfaces of the main body of the handle.

本発明によれば、口金部と刃部の連結を容易に行うことができるとともに、連結強度を高めることができる。   According to the present invention, the base part and the blade part can be easily connected and the connection strength can be increased.

以下、本発明を包丁に具体化した一実施形態を図1〜図9にしたがって説明する。
図1及び図2に示すように、この包丁は柄部11と、この柄部11の先端部に連結された刃部12とにより構成されている。前記柄部11は中心部に位置する扁平状のステンレススチール製の本体13と、該本体13の先端部に一体形成された口金部14と、本体13の後端部に一体形成された尻金部15とを備えている。又、前記柄部11は前記本体13の両側面に対し前記口金部14と尻金部15との間に位置するように接触され、かつカシメピン16によりカシメ付けられた左右一対の木製の側板17,17を備えている。
Hereinafter, an embodiment in which the present invention is embodied in a kitchen knife will be described with reference to FIGS.
As shown in FIGS. 1 and 2, the knife is composed of a handle portion 11 and a blade portion 12 connected to the tip portion of the handle portion 11. The handle 11 includes a flat stainless steel main body 13 located at the center, a base 14 integrally formed at the front end of the main body 13, and a bottom metal integrally formed at the rear end of the main body 13. Part 15. The handle portion 11 is in contact with both side surfaces of the main body 13 so as to be positioned between the base portion 14 and the bottom portion 15, and is a pair of left and right wooden side plates 17 that are caulked with caulking pins 16. , 17.

次に、上記の包丁の製造方法について説明する。
図3に示すように、前記本体13及び側板17には、前記カシメピン16を貫通する孔13a,17aが複数箇所に形成されている。前記柄部11の本体13、口金部14及び尻金部15は、粗加工された状態を示す。前記口金部14は四角ブロック状に形成され、その先端部の左右両側面には先端程幅狭となるテーパ面14a,14bが形成されている。前記口金部14の先端面14cの左右方向の中心部から口金部14の内部に向かって挿入溝14dが上下方向に貫通するように形成されている。前記刃部12の後端部に一体形成された中子12aの上下方向の幅Wは、前記挿入溝14dの上下方向の長さLよりも小さく(例えば1〜2mm)形成されている。
Next, the manufacturing method of said knife is demonstrated.
As shown in FIG. 3, the body 13 and the side plate 17 are formed with holes 13a and 17a penetrating the caulking pin 16 at a plurality of locations. The main body 13, the base part 14, and the bottom part 15 of the handle part 11 are in a roughly processed state. The base portion 14 is formed in a square block shape, and tapered surfaces 14a and 14b that are narrower toward the tip are formed on the left and right side surfaces of the tip. An insertion groove 14d is formed so as to penetrate in the vertical direction from the center in the left-right direction of the distal end surface 14c of the base part 14 toward the inside of the base part 14. The vertical width W of the core 12a formed integrally with the rear end portion of the blade portion 12 is smaller than the vertical length L of the insertion groove 14d (for example, 1 to 2 mm).

次に、前記口金部14に対する刃部12の連結方法について説明する。
図4及び図5に示すように、前記口金部14の挿入溝14dに刃部12の中子12aの先端部を挿入するとともに、中子12aの上下両端面12b,12cをそれぞれ挿入溝14dの内部に同じ寸法H(例えば0.5〜1.0mm)だけ没入させて、溝部18を形成し、この状態を溶接作業に先立って図示しない保持装置により保持する。図4に示すように、前記刃部12の基端部の上端縁を、前記口金部14の先端面の上端縁よりも下方に位置させて上側段差部を設け、前記刃部12の基端部の下端縁を、前記口金部14の先端面の下端縁よりも上方に位置させて下側段差部を設けている。
Next, the connection method of the blade part 12 with respect to the said nozzle | cap | die part 14 is demonstrated.
As shown in FIG. 4 and FIG. 5, while inserting the front-end | tip part of the core 12a of the blade part 12 in the insertion groove 14d of the said nozzle | cap | die part 14, the upper and lower end surfaces 12b and 12c of the core 12a are respectively inserted into the insertion groove 14d. The same dimension H (for example, 0.5 to 1.0 mm) is immersed inside to form the groove portion 18, and this state is held by a holding device (not shown) prior to the welding operation. As shown in FIG. 4, the upper edge of the base end portion of the blade portion 12 is positioned below the upper end edge of the distal end surface of the base portion 14 to provide an upper step portion, and the base end of the blade portion 12 is provided. the lower edge parts is provided with a lower stepped portion is positioned above the lower edge of the front end face of the base part 14.

次に、図6及び図7に示すように、前記口金部14の挿入溝14dの先端開口縁及び前記溝部18を覆うように前記刃部12の基端部及び口金部14とは別の金属のを行って肉盛部21を形成する。この肉盛部21によって口金部14と刃部12の基端部及び中子12aが連結される。 Next, as shown in FIGS. 6 and 7, a metal different from the base end portion of the blade portion 12 and the base portion 14 so as to cover the front end opening edge of the insertion groove 14 d of the base portion 14 and the groove portion 18. carried out of the soluble binder to form a built-up portion 21. This the cladding portion 21 and a proximal end and a core 12a of the cap portion 14 and the blade portion 12 is connected.

さらに、図8及び図9に示すように、粗仕上げ状態の前記口金部14及び溶接部21を手作業により予め想定された外形状に研削加工を行い、口金部14が図9に示すように左右の両側面が滑らかな曲面になるように、かつ口金部14の横断面が図10に示すように楕円形状になるように仕上げ加工する。この仕上げ加工に際して、前記口金部14の挿入溝14dの先端開口縁及び中子12aの上下の端面12b,12cが露出して境界線が現われないようにする。   Further, as shown in FIGS. 8 and 9, the base portion 14 and the welded portion 21 in the rough finish state are ground by hand to an external shape assumed in advance, so that the base portion 14 is shown in FIG. Finishing is performed so that the left and right side surfaces are smooth curved surfaces, and the cross section of the base portion 14 is elliptical as shown in FIG. In this finishing process, the opening edge of the insertion groove 14d of the base part 14 and the upper and lower end faces 12b, 12c of the core 12a are exposed so that no boundary line appears.

上記口金部14の手作業による仕上げ加工に続いて、手作業により尻金部15の仕上げ加工を行い、その外形状を滑らかな曲面形状にする。
最後に、図8及び図9に示す前記本体13の左右両側面に側板17を接触してカシメピン16により側板17を本体13に連結すると、図1及び図2に示す包丁を製造することができる。
Subsequent to the finishing process of the base part 14 by manual work, the finishing part of the tail part 15 is finished by manual work, and the outer shape thereof is made into a smooth curved surface shape.
Finally, the side plate 17 is brought into contact with the left and right side surfaces of the main body 13 shown in FIGS. .

上記実施形態の刃物によれば、以下のような効果を得ることができる。
(1)上記実施形態では、口金部14に挿入溝14dを形成し、この挿入溝14dに刃部12の中子12aを挿入し、前記刃部12の基端部及び口金部14とは別の金属のにより肉盛部21を形成した後、該肉盛部21をグラインダ等を用いて手作業により仕上げ加工して、口金部14と刃部12の基端部及び中子12aを連結するようにした。このため、従来の口金部と中子の連結に用いられる開先溶接と比較して、溶接作業を容易に行うこができるとともに、口金部14と刃部12の基端部及び中子12aの連結強度を向上することができる。又、挿入溝14dに中子12aを挿入したので、本体13及び口金部14の中心線の延長上に刃部12を真っ直ぐに位置させることもできる。
According to the blade of the above embodiment, the following effects can be obtained.
(1) In the above embodiment, the insertion groove 14d is formed in the base part 14, the core 12a of the blade part 12 is inserted into the insertion groove 14d, and is separate from the base end part of the blade part 12 and the base part 14. after forming the overlaid portion 21 by metal soluble adhesive, a meat-up portion 21 and finished by hand using a grinder or the like, a proximal end and a core 12a of the cap portion 14 and the blade portion 12 Were connected. For this reason, it is possible to easily perform the welding operation as compared with the groove welding used for connecting the base part and the core, and the base part 14 and the base end part of the blade part 12 and the core 12a . The connection strength can be improved. Further, since the core 12a is inserted into the insertion groove 14d, the blade portion 12 can be positioned straight on the extension of the center line of the main body 13 and the base portion 14.

(2)上記実施形態では、本体13に対し口金部14と尻金部15を一体に形成したので、部品点数を低減して、製造を容易に行い、コストを低減することができる。
(3)上記実施形態では、口金部14の挿入溝14dに刃部12の中子12aを挿入して、中子12aの上下両端面12b,12cを挿入溝14dに没入させて溝部18を形成し、この溝部18に肉盛部21の肉部を進入させたので、口金部14と中子12aの連結強度を向上することができる。
(2) In the above embodiment, since the base part 14 and the bottom part 15 are formed integrally with the main body 13, the number of parts can be reduced, manufacturing can be facilitated, and the cost can be reduced.
(3) In the above embodiment, the core portion 12a of the blade portion 12 is inserted into the insertion groove 14d of the base portion 14, and the upper and lower end surfaces 12b, 12c of the core 12a are immersed in the insertion groove 14d to form the groove portion 18. And since the meat part of the build-up part 21 was made to approach into this groove part 18, the connection strength of the nozzle | cap | die part 14 and the core 12a can be improved.

なお、上記実施形態は以下のように変更してもよい。
・図11に示すように、前記口金部14の挿入溝14dの下部に中子12aの下端縁を係止する係止部14eを形成してもよい。この場合には、口金部14と中子12aの位置合わせを容易に行うことができる。
In addition, you may change the said embodiment as follows.
-As shown in FIG. 11, you may form the latching | locking part 14e which latches the lower end edge of the core 12a in the lower part of the insertion groove 14d of the said nozzle | cap | die part 14. As shown in FIG. In this case, the base part 14 and the core 12a can be easily aligned.

・図12に示すように、挿入溝14dをテーパ状に形成するとともに、中子12aもテーパ状に形成してもよい。この場合には、口金部14と中子12aの位置合わせを確実に行うことができる。   As shown in FIG. 12, the insertion groove 14d may be formed in a tapered shape, and the core 12a may be formed in a tapered shape. In this case, the base part 14 and the core 12a can be reliably aligned.

・図13に示すように尻金部15の形状を変更してもよい。
。図14に示すように前記口金部14及び尻金部15をそれぞれ単体で形成し、口金部14と尻金部15を連結ボルト25により連結し、連結ボルト25の外周に対し口金部14と尻金部15の間に位置する柄部本体26を装着してもよい。
-You may change the shape of the bottom part 15 as shown in FIG.
. As shown in FIG. 14, the base part 14 and the bottom part 15 are formed as a single unit, the base part 14 and the bottom part 15 are connected by a connecting bolt 25, and the base part 14 and the bottom part are connected to the outer periphery of the connecting bolt 25. A handle body 26 located between the gold parts 15 may be mounted.

・図示しないが、柄部11を金属により一体に形成してもよい。   -Although not shown in figure, you may integrally form the pattern part 11 with a metal.

この発明を包丁に具体化した一実施形態を示す一部省略正面図。The partial omission front view which shows one Embodiment which actualized this invention in the kitchen knife. 包丁の一部省略平面図。The partial omission plan view of a kitchen knife. 包丁の柄部を構成する部品の分離斜視図。The separation perspective view of the parts which constitute the handle part of a kitchen knife. 口金部と刃部の中子の連結作業を説明する正面図。The front view explaining the connection operation | work of a nozzle | cap | die part and the core of a blade part. 図4の平面図。The top view of FIG. 口金部と刃部の中子の連結作業を説明する正面図。The front view explaining the connection operation | work of a nozzle | cap | die part and the core of a blade part. 図6の平面図。The top view of FIG. 口金部と刃部の中子の連結作業を説明する正面図。The front view explaining the connection operation | work of a nozzle | cap | die part and the core of a blade part. 図8の平面図。The top view of FIG. 図8の1−1線断面図。FIG. 9 is a sectional view taken along line 1-1 of FIG. 8. この発明の別の実施形態を示す口金部の断面図。Sectional drawing of the nozzle | cap | die part which shows another embodiment of this invention. この発明の別の実施形態を示す口金部の断面図。Sectional drawing of the nozzle | cap | die part which shows another embodiment of this invention. この発明の別の実施形態を示す尻金部の正面図。The front view of the bottom metal part which shows another embodiment of this invention. この発明の別の実施形態を示す柄部の縦断面図。The longitudinal cross-sectional view of the handle | pattern part which shows another embodiment of this invention.

符号の説明Explanation of symbols

11…柄部、12…刃部、12a…中子、13…本体、14…口金部、14d…挿入溝、14e…係止部、15…尻金部、17…側板、21…肉盛部。 11 ... shank, 12 ... cutting edge portion, 12a ... core, 13 ... main body, 14 ... base part, 14d ... insertion groove, 14e ... locking portion, 15 ... Shirikin unit, 17 ... side plate 21 ... cladding portion .

Claims (5)

柄部の本体の先端部に口金部を設け、該口金部の先端部に挿入溝を上下方向に指向するように形成し、該挿入溝に刃部の基端部に一体形成された中子を挿入し、前記刃部の基端部の上端縁を、前記口金部の先端面の上端縁よりも下方に位置させて上側段差部を設け、前記刃部の基端部の下端縁を、前記口金部の先端面の下端縁よりも上方に位置させて下側段差部を設け、前記刃部の基端部の両側面と口金部の先端面とにより形成された左右一対の段差部と、前記上側及び下側段差部とを全て遮蔽するように前記刃部の基端部及び口金部とは別の金属をして肉盛部を形成し、該肉盛部を前記各段差部が露出しないように、かつ口金部先端程細くなるように研削成形したことを特徴とする刃物。 A core that is provided with a base at the distal end of the main body of the handle, and is formed so that an insertion groove is directed in the vertical direction at the distal end of the base, and is formed integrally with the proximal end of the blade in the insertion groove The upper end edge of the base end portion of the blade portion is positioned below the upper end edge of the tip end surface of the base portion to provide an upper stepped portion, the lower end edge of the base end portion of the blade portion , A pair of left and right step portions formed by both side surfaces of the base end portion of the blade portion and the tip end surface of the base portion are provided above the lower end edge of the front end surface of the base portion to provide a lower step portion. , the upper and to dissolve wearing different metal than the base end portion of the blade portion and the cap portion so as to shield all the lower stepped portion forming the overlaid portion, each step of said meat-up portion as part it is not exposed, and cutlery, characterized in that the grinding molded into a narrowed mouthpiece as tip. 請求項1において、前記柄部の本体の後端部には尻金部が一体に形成されていることを特徴とする刃物。 The cutter according to claim 1, wherein a bottom metal part is integrally formed at a rear end part of the main body of the handle part. 請求項1又は2において、前記挿入溝には中子の下端縁を位置規制する係止部が設けられていることを特徴とする刃物。 The blade according to claim 1 or 2, wherein the insertion groove is provided with a locking portion that positions the lower end edge of the core. 請求項1〜3のいずれか一項において、前記柄部の本体、口金部及び尻金部は金属材料により一体に形成されていることを特徴とする刃物。 The blade according to any one of claims 1 to 3, wherein the main body, the base portion, and the bottom portion of the handle portion are integrally formed of a metal material. 請求項1〜4のいずれか一項において、柄部の本体の両側面には、側板が接合されていることを特徴とする刃物。 The blade according to any one of claims 1 to 4, wherein side plates are joined to both side surfaces of the main body of the handle.
JP2006115942A 2006-04-19 2006-04-19 Knife Expired - Lifetime JP4607046B2 (en)

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Publication number Priority date Publication date Assignee Title
JPS413659Y1 (en) * 1964-04-14 1966-02-26
JPS4925080U (en) * 1972-06-02 1974-03-04
JPS6024545Y2 (en) * 1976-06-30 1985-07-22 株式会社貝印刃物開発センター knife
JPS5481965A (en) * 1977-12-09 1979-06-29 Hideo Tomita Method of making kitchen knife
JPH0191970A (en) * 1987-09-30 1989-04-11 Mishima Hamono:Kk Method for fitting handle of kitchen apparatus
DE9108009U1 (en) * 1991-06-28 1992-10-29 J.A. Henckels Zwillingswerk Ag, 5650 Solingen Knife with tang welded to the bolster
JPH08299617A (en) * 1995-05-09 1996-11-19 Hiroo Choji Kitchen knife
JP2000176184A (en) * 1998-12-15 2000-06-27 Fuji Corporation:Kk Kitchen knife, its manufacture, and handle for kitchen knife
JP2006254967A (en) * 2005-03-15 2006-09-28 Kai R & D Center Co Ltd Cutter with handle
JP4833649B2 (en) * 2005-12-02 2011-12-07 株式会社タダフサ Cooking utensils

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