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JP4636616B2 - Mochi - Google Patents
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JP4636616B2 - Mochi - Google Patents

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JP4636616B2
JP4636616B2 JP2006090684A JP2006090684A JP4636616B2 JP 4636616 B2 JP4636616 B2 JP 4636616B2 JP 2006090684 A JP2006090684 A JP 2006090684A JP 2006090684 A JP2006090684 A JP 2006090684A JP 4636616 B2 JP4636616 B2 JP 4636616B2
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JP2006174851A (en
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一郎 星野
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越後製菓株式会社
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Priority to JP2005223022A priority patent/JP3817255B2/en
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Description

本発明は、例えば個包装されるなどして販売される角形の切餅に関するものである。   The present invention relates to a square cutting bar sold, for example, by being individually packaged.

餅を焼いて食べる場合、加熱時の膨化によって内部の餅が外部へ突然膨れ出て下方へ流れ落ち、焼き網に付着してしまうことが多い。   When eating firewood, it is often the case that the internal rice cake suddenly bulges outside due to expansion during heating and flows downward and adheres to the grill.

そのためこの膨化による噴き出しを恐れるために十分に餅を焼き上げることができなかったり、付きっきりで頻繁に餅をひっくり返しながら焼かなければならなかった。古来のように火鉢で餅を手元に見ながら焼く場合と異なりオーブントースターや電子レンジなどで焼くことが多い今日では、このように頻繁にひっくり返すことは現実なかなかできず、結局この突然の噴き出しによって焼き網を汚してしまっていた。   For this reason, the firewood could not be baked enough to fear the blowout caused by this expansion, or it had to be baked with frequent flipping of the firewood. Unlike the traditional method of baking with a brazier at hand, it is often done in an oven toaster or microwave oven. The net was dirty.

このような膨化現象は焼き網を汚すだけでなく、焼いた餅を引き上げずらく、また食べにくい。更にこの膨化のため餅全体を均一に焼くことができないなど様々な問題を有する。   Such a swelling phenomenon not only stains the grill net, but also makes it difficult to lift the baked rice cake and to eat it. Furthermore, due to this expansion, there are various problems such that the entire bowl cannot be burned uniformly.

しかし、このような膨化は水分の多い餅では防ぐことはできず、十分に焼き上げようとすれば必ず加熱途中で突然起こるものであり、この膨化による噴き出し部位も特定できず、これを制御することはできなかった。   However, this type of expansion cannot be prevented by drought with a lot of moisture, and if it is baked sufficiently, it will always occur suddenly during heating, and the blowout part due to this expansion cannot be specified, and this must be controlled. I couldn't.

そのため、この餅のどこからともなく噴き出る膨化は焼き餅においては仕方ないものとされており、それ故一度に多く食する場合は、煮て食べざるを得なく一度に沢山焼いて食べることは難しいとされていた。   For this reason, it is said that the swelling that spouts out of nowhere in this bowl is unavoidable in a grilled bowl, so if you eat a lot at once, you have to boil it and eat it a lot at once. It had been.

一方、米菓では餅表面に数条の切り込み(スジ溝)を入れ、膨化による噴き出しを制御しているが、同じ考えの下切餅や丸餅の表面に数条の切り込みや交差させた切り込みを入れると、この切り込みのため膨化部位が特定されると共に、切り込みが長さを有するため噴き出し力も弱くなり焼き網へ落ちて付着する程の突発噴き出しを抑制することはできるけれども、焼き上がった後その切り込み部位が人肌での傷跡のような焼き上がりとなり、実に忌避すべき状態となってしまい、生のつき立て餅をパックした切餅や丸餅への実用化はためらわれる。   Rice crackers, on the other hand, have several cuts (streaks) on the surface of the rice cake to control the blowout due to expansion. When it is inserted, the expansion site is specified for this incision, and since the incision has a length, the ejection force is weakened, and it is possible to suppress sudden ejection to the extent that it falls and adheres to the grill, The incision site is burnt like a scar on the human skin, and is in a state that should be avoided.

本発明は、このような現状から餅を焼いた時の膨化による噴き出しはやむを得ないものとされていた固定観念を打破し、切り込みを切餅の立直側面に設けることで、焼き途中での膨化による噴き出しを制御できると共に、焼いた後の焼き餅の美感も損なわず、しかも切り込みを少なくとも立直側面に沿う周方向に直線状にして対向二側面である長辺部の立直側面の双方に夫々形成することによって、焼き上がった餅が単にこの切り込みによって美感を損なわないだけでなく、逆に自動的に従来にない非常に食べ易く、また食欲をそそり、また現に美味しく食することができる画期的な焼き上がり形状となり、また今まで難しいとされていた焼き餅を容易に均一に焼くことができ餅の消費量を飛躍的に増大させることも期待できる極めて画期的な餅を提供することを目的としている。 The present invention breaks down the fixed idea that was unavoidable due to expansion when burning firewood from such a current situation, and by providing a cut on the vertical side of the firewood, the ejection due to expansion during baking together can be controlled not impaired aesthetics of roasted rice cake after baked, to respectively form a cut be teeth on both the upright sides of the long side portion which is straight in to two opposing sides in the circumferential direction along at least upright side In addition to not only losing the aesthetics with this cut , the baked potatoes are not only easy to eat, but also an innovative baked food that is appetizing and can be eaten deliciously. It is a groundbreaking shape and can be expected to dramatically increase the consumption of firewood, making it easier to bake the firewood that has been considered difficult until now. It is an object of the present invention to provide a rice cake.

添付図面を参照して本発明の要旨を説明する。   The gist of the present invention will be described with reference to the accompanying drawings.

焼き網に載置して焼き上げて食する輪郭形状が方形の小片餅体1である切餅であって、この焼き網に載置する際に、最も面積の大きい対向する広大面の一方を載置底面他方を上面とする高さ寸法が幅寸法及び奥行き寸法より短い薄平板状の偏平方形体の切餅の、前記上下の広大面間の立直側面2Aに、この上下の広大面間の立直側面2Aに沿う周方向に長さを有する一若しくは複数の切り込み部3又は溝部を設け、この切り込み部3又は溝部は、この立直側面2Aに沿う周方向に直線状であって、四辺の前記立直側面2Aのうちの対向二側面である長辺部の立直側面2Aの双方に夫々形成した切り込み部又は溝部として、焼き上げるに際し、前記立直側面2Aの周方向に形成した前記切り込み部又は溝部の上側が下側に対して持ち上がり、最中やサンドウイッチのように上下の焼板状部の間に膨化した中身がサンドされている状態に膨化変形することで膨化による外部への噴き出しを抑制するように構成したことを特徴とする餅に係るものである。 A cutting rod having a rectangular small-sized rod body 1 that is placed on a grille and baked and eats , and when placed on this grille, one of the opposite wide surfaces having the largest area is placed. height dimension of the flat way form of width and shorter than the depth dimension thin tabular rice cake to the bottom while the upper surface, the upright side surface 2A between vast surfaces of the upper and lower, upright side between vast surface of the upper and lower One or a plurality of cut portions 3 or groove portions having a length in the circumferential direction along 2A are provided, and the cut portions 3 or the groove portions are linear in the circumferential direction along the vertical side surface 2A, and the four vertical side surfaces are provided. both as to respectively form the cut portion 3 and the groove portion of the long side portion of the upright sides 2A, which is a two opposing sides of the 2A, baked upon, on the cut portion 3 or groove formed in the circumferential direction of the upright side 2A The side is lifted against the bottom In the middle or like a sandwich, the contents expanded between the upper and lower grilled plate-like parts are expanded and deformed to be in a sanded state, so that the blowout to the outside due to expansion is suppressed. It is related to cocoon.

また、焼き網に載置して焼き上げて食する輪郭形状が方形の小片餅体である切餅であって、この焼き網に載置する際に、最も面積の大きい対向する広大面の一方を載置底面他方を上面とする高さ寸法が幅寸法及び奥行き寸法より短い薄平板状の偏平方形体の切餅の、前記上下の広大面間の立直側面2Aに、この上下の広大面間の立直側面2Aに沿う周方向に長さを有する一若しくは複数の切り込み部又は溝部を設け、この切り込み部又は溝部は、この立直側面2Aに沿う周方向で且つ前記広大面と平行な直線状であって、四辺の前記立直側面2Aうちの対向二側面である長辺部の立直側面2Aの双方に夫々長さいっぱいに形成した切り込み部又は溝部であり、刃板に対して前記小片餅体前記長辺部長さ方向に相対移動することで形成した切り込み部又は溝部として、焼き上げるに際し、前記立直側面の周方向に形成した前記切り込み部又は溝部の上側が下側に対して持ち上がり、最中やサンドウイッチのように上下の焼板状部の間に膨化した中身がサンドされている状態に膨化変形することで膨化による外部への噴き出しを抑制するように構成したことを特徴とする餅に係るものである。 Further, a cutlet having a rectangular small-sized rod body 1 that is placed on a grille and baked and eats , and when placed on this grille, one of the opposing wide surfaces having the largest area is selected. The upright side surface 2A between the upper and lower wide surfaces of the cut surface of the thin flat plate shaped square body whose height dimension with the other surface of the mounting bottom surface being shorter than the width and depth dimensions is upright between the upper and lower wide surfaces. One or a plurality of cut portions 3 or grooves having a length in the circumferential direction along the side surface 2A are provided, and the cut portions 3 or the groove portions are linear in the circumferential direction along the upright side surface 2A and parallel to the wide surface. there are both respectively the full length the formed cut portion 3 or the groove portion of the long side portion of the upright sides 2A, which is the opposite second side of said upright side face 2A of the four sides, the small pieces with respect to the blades to move relatively Mochitai 1 to the long side lengthwise As the formed cut portion 3 or the groove portion, and when the baked, the upright lifting with respect to the lower side of the cut portion 3 and the upper side of the groove formed in the circumferential direction of the side surface, the upper and lower as during and sandwich The present invention relates to a bag characterized in that it is configured so as to suppress the ejection to the outside due to expansion by expanding and deforming so that the expanded contents are sandwiched between the grilled plate-like portions.

本発明は上述のように構成したから、切り込みを立直側面に設けることで焼き途中での膨化による噴き出しを制御できると共に、焼いた後の焼き餅の美感も損なわず、しかも切り込みを少なくとも立直側面に沿う周方向に直線状にして対向二側面である長辺部の立直側面の双方に夫々形成することによって、焼き上がった餅が単にこの切り込みによって美感を損なわないだけでなく、逆に自動的に従来にない非常に食べ易く、また食欲をそそり、また現に美味しく食することができる画期的な焼き上がり形状となり、また今まで難しいとされていた焼き餅を容易に均一に焼くことができ餅の消費量を飛躍的に増大させることも期待できる極めて画期的な餅となる。 Since the present invention is configured as described above, by providing the cut on the vertical side surface, it is possible to control the blowout due to expansion during baking , and without damaging the aesthetics of the baked rice cake , and at least the cut along the vertical side surface. By forming a straight line in the circumferential direction on each of the upright sides of the long side that is the opposite two sides, not only does the baked ridge not impair the aesthetics by this incision, but also the conventional automatic It is easy to eat, has an appetite, and has an innovative baked shape that can be eaten deliciously, and it is easy to bake potatoes that have been considered difficult until now. It will be a very revolutionary kite that can be expected to dramatically increase the amount.

しかも本発明は、この切り込みを単なる餅の平坦上面に直線状に数本形成したり、X状や+状に交差形成したり、あるいは格子状に多数形成したりするのとは異なり、周方向に形成、即ち、立直側面に周方向に沿って形成するため、焼いた時の膨化による噴き出しが抑制されると共に、焼き上がった後の焼き餅の美感も損なわず、しかも少なくとも立直側面に沿う周方向に直線状にして対向二側面である長辺部の立直側面の双方に夫々形成することによって、確実に焼き上がった餅は自動的に従来にない非常に食べ易く、また食欲をそそり、また美味しく食することができる焼き上がり形状となり、それ故今まで難しいとされていた焼き餅を容易に均一に焼くことができこととなる画期的な餅となる。 In addition, the present invention differs from the case where several notches are formed in a straight line on the flat upper surface of the ridge, crossed in an X shape or + shape, or formed in a large number in a lattice shape. In other words, since it is formed on the vertical side surface along the circumferential direction, the blowout due to expansion when baked is suppressed, and the aesthetic feeling of the baked rice cake after baking is not impaired, and at least the circumferential direction along the vertical side surface By forming it on both sides of the upright side of the long side, which is the opposite two sides, the baked potatoes are surely easy to eat, appetizing, and delicious. It becomes a baked shape that can be eaten, and therefore, it is an epoch-making candy that can easily and uniformly bake potatoes that have been considered difficult until now.

また、切り込みを立直側面に周方向に沿って形成することで、切り込み部位が焼き上がり時に平坦頂面に形成する場合に比べて見えにくい部位にあるというだけでなく、オーブン天火による火力が弱い位置に切り込みが位置するため忌避すべき焼き形状とならない場合が多く、また、しかも切り込みを立直側面に沿う周方向に直線状にして対向二側面である長辺部の立直側面の双方に夫々形成することによって、膨化によってこの切り込みの上側が下側に対して持ち上がり、この切り込み部位はこの持ち上がりによって忌避すべき焼き上がり状態とならず、逆に自動的に従来にない非常に食べ易く、また食欲をそそり、また美味しく食することができる焼き上がり形状となり、それ故今まで難しいとされていた焼き餅を容易に均一に焼くことができるという画期的な作用・効果を生じる。 In addition, by forming the incision on the vertical side surface along the circumferential direction, not only the incision part is in a part that is difficult to see compared to the case where it is formed on the flat top surface when it is baked, but also the position where the thermal power from the oven heat is weak In many cases, the baked shape that should be avoided is not formed because the cut is located in the groove, and the cut is linearly formed in the circumferential direction along the vertical side surface and formed on both of the vertical side surfaces of the long side portion that is the opposite two side surfaces. By this, the upper side of the incision is lifted with respect to the lower side due to swelling, and the incision portion does not become a baked state to be avoided by this lifting , and conversely, it is automatically easy to eat and appetite that is not conventional. It becomes a baked shape that can be soured and eaten deliciously, and therefore easily and uniformly baked baked rice cake, which has been considered difficult until now Produce innovative action and effect that it can be.

特に本発明においては、方形(直方形)の切餅の場合であって、立直側面たる側周表面に切り込みをこの立直側面に周方向に沿って形成することで、たとえ立直側面面全てに連続して角環状に切り込みを形成しなくても、少なくとも対向側面である長辺部の立直側面の双方に所定長さ以上連続して周方向に沿って直線状に切り込みを形成することで、この切り込みに対して上側が膨化によって流れ落ちる程噴き出すことなく持ち上がり、しかも立直した側面に切り込みが位置するから切り込みは完全に側面に位置し、オーブン天火の火力が弱いことなどもあり、忌避すべき形状とはならず、また前述のように最中やサンドウィッチのような上下の焼板状部で膨化した中身がサンドされている状態、あるいは焼きはまぐりができあがったようなやや片持ち状態に開いた貝のような形状となり、自動的に従来にない非常に食べ易く、また食欲をそそり、また美味しく食することができる焼き上がり形状となる。 In particular, the present invention, in the case of a rice cake square (rectangular shape), a notch on a side surface serving as a side peripheral surface upright by forming along the upright sides in the circumferential direction, even upright four-face all sides Even if it does not continuously form a cut in an angular ring shape, by forming a cut in a straight line along the circumferential direction continuously at least a predetermined length on both sides of the upright side of the long side that is the opposite side, It raised without spewing upper higher flow down by swelling with respect to the notch, yet to position perfectly side cuts from cuts to revive sides located, also including that thermal oven oven is weak, to be repellent It did not become a shape, and as mentioned above, the state where the contents expanded by the upper and lower grilled plate parts like sandwiches were sandwiched, or the baking was completed Become a Do somewhat shaped like a shell open to a cantilever state, automatically very eat easy unprecedented, also whets the appetite, also becomes the oven shape that can be eaten delicious.

好適と考える本発明の実施の形態(発明をどのように実施するか)を、図面に基づいてその作用効果を示して簡単に説明する。   An embodiment of the present invention that is considered to be suitable (how to carry out the invention) will be briefly described with reference to the drawings.

小片餅体1の対向二側面である長辺部の立直側面2Aの双方に夫々周方向に沿って直線状で長さを有する切り込み部3又や溝部(以下、単に切り込み3という)が予め形成されているため、小片餅体1(切餅)を焼く場合には単に焼き網に小片餅体1を載せて加熱するだけで、膨化による噴き出しが生じない。 A cut portion 3 or a groove portion (hereinafter, simply referred to as a cut 3) having a length in a straight line along the circumferential direction is formed in advance on both of the upright side surfaces 2A of the long side portion, which are the opposite two side surfaces of the small-piece housing 1. Therefore, when baking the small piece casing 1 (cutting iron), the small piece casing 1 is simply placed on the grill and heated, and no blowout due to expansion occurs.

即ち、従来は加熱途中で突然どこからか内部の膨化した餅が噴き出し(膨れ出し)、焼き網に付着してしまうが、切り込み3を設けていることで、先ずこれまで制御不能だったこの噴き出し位置を特定することができ、しかもこの切り込み3を周方向に長さを有するものとすることで、膨化による噴出力(噴出圧)を小さくすることができるため、焼き網へ垂れ落ちるほど噴き出し(膨れ出)たりすることを確実に抑制できることとなる。 In other words, in the past, the swollen swell suddenly erupted from somewhere in the middle of heating and swelled and adhered to the grill, but by providing the notch 3, first this spout position, which was previously uncontrollable In addition, since the incision 3 has a length in the circumferential direction, it is possible to reduce the jet power (spout pressure) due to expansion, so that the spout (swells) as it hangs down to the grill. It is possible to reliably suppress the occurrence of

しかも本発明は、この切り込み3を単に餅の平坦上面(平坦頂面)に直線状に数本形成したり、X状や+状に交差形成したり、あるいは格子状に多数形成したりするのとは異なり、周方向に形成、即ち、立直側面2Aに周方向に沿って形成するため、焼いた時の膨化による噴き出しが抑制されると共に、焼き上がった後の焼き餅の美感も損なわない。しかも少なくとも立直側面2Aに沿う周方向に直線状にして対向二側面である長辺部の立直側面2Aの双方に夫々形成することによって、焼き上がった餅が単にこの切り込み3によって美感を損なわないだけでなく、逆に自動的に従来にない非常に食べ易く、また食欲をそそり、また美味しく食することができる焼き上がり形状となり、それ故今まで難しいとされていた焼き餅を容易に均一に焼くことができることとなる。 Moreover, in the present invention, several notches 3 are simply formed in a straight line on the flat upper surface (flat top surface) of the ridge, crossed in an X shape or a + shape, or formed in a large number in a lattice shape. Unlike, formed in the circumferential direction, i.e., to form along the circumferential direction on the side surface 2A upright, with ejection by swelling when had baked are suppressed, not impaired aesthetics of roasted rice cake after baked. In addition, by forming at least both of the vertical side surfaces 2A of the long side which is the opposite two side surfaces in a straight line in the circumferential direction along the vertical side surface 2A, the baked ridges do not impair the aesthetics simply by the cuts 3 On the other hand, it becomes a baked shape that can be eaten deliciously, and it is easy to eat, which is not easy to eat, and it is easy to bake potatoes that have been considered difficult until now. Will be able to.

即ち、立直側面2Aに切り込み3を周方向に沿って形成することで、この切り込み部位が焼き上がり時に平坦頂面に形成する場合に比べて見えにくい部位にあるというだけでなく、オーブン天火による火力が弱い位置に切り込み3が位置するため忌避すべき焼き形状とならない場合が多く、また、しかも切り込みを立直側面2Aに沿う周方向に直線状にして対向二側面である長辺部の立直側面2Aの双方に夫々形成することによって、膨化によってこの切り込み3の上側が下側に対して持ち上がり、この切り込み部位はこの持ち上がりによって忌避すべき焼き上がり状態とならず逆に自動的に従来にない非常に食べ易く、また食欲をそそり、また現に美味しく食することができる画期的な焼き上がり形状となり、それ故今まで難しいとされていた焼き餅を容易に均一に焼くことができるという画期的な作用・効果を生じる。 That is, by forming the notch 3 in the vertical side surface 2A along the circumferential direction, this notch part is not a part that is difficult to see compared to the case where it is formed on the flat top surface when baked. If not a baked shaped rather large, also, yet the long side portion in the circumferential direction along the side surface 2A upright notches in the straight line is the two opposed side upright aspects to repelling to 3 positions cuts the weak position By forming on both sides of 2A, the upper side of the notch 3 is lifted with respect to the lower side due to expansion, and this notch portion does not become a baked state that should be avoided by this lifting, but on the contrary, it is automatically not in the past It is easy to eat, has an appetite, and has an innovative baked shape that can be eaten deliciously. It was roasted rice cake resulting breakthrough action and effect that it is possible to easily uniform baking.

即ち、この持ち上がりにより、図2に示すように最中やサンドウィッチのような上下の焼板状部の間に膨化した中身がサンドされている状態、あるいは焼きはまぐりができあがりつつあるようなやや片持ち状態に開いた貝のような形状に自動的に膨化変形し、自動的に従来にない非常に食べ易く、また食欲をそそり、また美味しく食することができる焼き上がり形状となる。またほぼ均一に焼き上げることが可能となる。   That is, as shown in FIG. 2, the lifted contents are sandwiched between the upper and lower grilled plate-like parts such as sandwiches as shown in FIG. It automatically swells and deforms into a shell-like shape that is open to the state, and it becomes a baked shape that can be eaten deliciously, and is very easy to eat, unappealing to the conventional. In addition, it can be baked almost uniformly.

本発明の方形(直方形)の切餅の場合であって、立直側面2Aに切り込み3をこの立直側面2Aに周方向に沿って形成することで、たとえ立直側面2Aの四面全てに連続して角環状に切り込み3をめぐらし形成しなくても、少なくとも対向側面である長辺部の立直側面2Aの双方に所定長さ以上連続して周方向に沿って直線状の切り込み3を形成することで、膨化によって流れ落ちる程噴き出すことなく、この切り込み3に対して上側が持ち上がり、前述のように最中やサンドウィッチのような上下の焼板状部間に膨化した中身がサンドされている状態、あるいは焼きはまぐりができあがったようなやや片持ち状態に開いた貝のような形状となり、自動的に従来にない非常に食べ易く、また食欲をそそり、また美味しく食することができる焼き上がり形状となる。 In the case of a rice cake square (rectangular shape) of the present invention, upright three cuts on the sides 2A by forming along the circumferential direction of the upright side 2A, even upright corners in succession to the four sides all sides 2A Even if the cut 3 is not formed in a ring shape, by forming the straight cut 3 along the circumferential direction continuously at least a predetermined length on both of the upright side surfaces 2A of the long side which is the opposite side surface, The upper side is lifted with respect to the notch 3 without being blown out so as to flow down due to expansion, and the expanded contents are sandwiched between the upper and lower plate-like portions such as sandwiches as described above, or roasting is performed. It is shaped like a shell that opens slightly in a cantilevered state, and it is automatically easy to eat, unappealing, appetizing, and delicious to eat The rise shape.

特にこの切り込み3を立直側面2Aに、小片餅体1の輪郭縁に沿った周方向に連続して四角環状に形成すれば、一層前記作用・効果が確実に発揮され、極めて画期的な餅となる。 In particular, if the notch 3 is formed in the upright side surface 2A in the form of a quadrangular ring continuously in the circumferential direction along the contour edge of the small piece housing 1, the above-mentioned action and effect can be more reliably exhibited, and the extremely innovative It becomes.

本発明の具体的な実施例について図面に基づいて説明する。   Specific embodiments of the present invention will be described with reference to the drawings.

本実施例は、つき立ての餅を急冷して個包装パックし袋詰めして市販する餅(例えばオーブントースターで焼いたり、電子レンジで加熱したりして食する餅)に本発明を適用したもので、切餅に適用した実施例である。   In this example, the present invention was applied to a commercially available bowl (for example, a bowl that is baked in an oven toaster or heated in a microwave oven) after quenching a freshly cooked bowl and packing it in an individual package. However, this is an embodiment applied to the cutting board.

切餅における小片餅体1は、長方体状で輪郭形状は四角形である。   The small-piece frame 1 in the cutting rod has a rectangular shape and has a quadrangular outline.

本実施例では、この直方形状の小片餅体1の上側表面部2の立直側面2Aである側周表面2Aに、この立直側面2Aに沿う方向を周方向としてこの周方向に連続させてほぼ角環状とした切り込み部3を設けている。 In this embodiment, the rectangular shape of the piece Mochitai 1 of the side peripheral surface 2A is upright side 2A of the upper surface portion 2, substantially square by continuous with the circumferential direction direction circumferentially along the upright side 2A An annular notch 3 is provided.

即ち、外側四面の立直側面2Aに切り込み3を連続してこれに沿ってめぐらすことで四角環状の切り込み3を形成している。   That is, the square annular cut 3 is formed by continuously turning the cuts 3 along the upright side surfaces 2A of the outer four surfaces.

この四面の立直側面2Aに切り込み3を形成することで丸餅における実施例より更に前記作用・効果は顕著に発揮される。   By forming the notches 3 in the four vertical surfaces 2A, the above-mentioned action and effect can be exhibited more remarkably than the embodiment of Maruha.

即ち、立直側面2Aたる側周表面2Aに切り込み3をこの立直側面2Aに沿って形成することで、図2に示すように、この切り込み3に対して上側が膨化によって流れ落ちる程噴き出すことなく持ち上がり、前述のように最中やサンドウィッチのような上下の焼板状部間に膨化した中身がサンドされている状態(やや片持ち状態に持ち上がる場合も多い)となり、自動的に従来にない非常に食べ易く、また食欲をそそり、また美味しく食することができる焼き上がり形状となる。 That is, by forming along the 3 cut in the side surface 2A serving side peripheral surface 2A upright on the upright sides 2A, as shown in FIG. 2, raised without spewing upper higher flow down by swelling with respect to the notch 3, As mentioned above, the expanded contents between the upper and lower grilled plate-like parts such as sandwiches are sandwiched (in many cases they are lifted slightly in a cantilevered state), and they are automatically eaten very much. It is easy and appetizing, and has a baked shape that can be eaten deliciously.

従って、例えば図3に示すように対向二側面である長辺部の立直側面2Aの双方に刃板5によって切り込み3を形成することで、(前後の短辺部の立直側面2Aに切り込み3を殆ど形成せず環状に切り込み3を形成しないが)四面全てに連続させて形成して四角環状とする場合に比して十分ではないが持ち上がり現象は生じ、前記作用・効果は十分に発揮される。 Therefore, for example, as shown in FIG. 3, by forming the incisions 3 with the blade plate 5 on both of the upright side surfaces 2A of the long sides that are the opposite two side surfaces (the incisions 3 are formed on the upright side surfaces 2A of the front and rear short sides). caused although not lift phenomenon sufficient compared with the case not forming the 3 cuts annularly without forming almost to) which is continuous to the four sides all hands to square annularly formed, the operation and effects are sufficiently exhibited Is done.

即ち、刃板5に対して小片餅体1を長辺部長さ方向に相対移動するだけで小片餅体1の両側の長辺部の立直側面2Aに周方向に十分な長さを有する切り込み3を簡単に形成でき、前記作用・効果が十分に発揮されると共に、量産性に一層秀れる。 That is, the notch 3 having a sufficient length in the circumferential direction on the upright side surface 2A of the long side portion on both sides of the small piece housing 1 only by moving the small piece housing 1 relative to the blade plate 5 in the long side length direction. Can be formed easily, and the above-mentioned actions and effects can be sufficiently exhibited, and the mass productivity can be further improved.

尚、本発明は、本実施例に限られるものではなく、各構成要件の具体的構成は適宜設計し得るものである。   Note that the present invention is not limited to this embodiment, and the specific configuration of each component can be designed as appropriate.

例えば、切り込み3は先鋭なカッターや回転する刃板5などによって形成したが、凹条部を押圧形成し、切り込み3に代えて溝部としても良い。   For example, the notch 3 is formed by a sharp cutter, a rotating blade plate 5 or the like. However, a concave portion may be formed by pressing, and a groove may be used instead of the notch 3.

第一実施例(切餅に適用した一実施例)を示す斜視図である。It is a perspective view which shows a 1st Example (one Example applied to the cutting board). 第一実施例(切餅に適用した一実施例)を示す焼き上がり状態の斜視図である。It is a perspective view of the baked state which shows a 1st Example (one Example applied to the cutting board). 第二実施例(切餅に適用した別実施例)を示す斜視図である。It is a perspective view which shows 2nd Example (another Example applied to the cutting board).

1 小片餅体
2A 立直側面
3 切り込み部(切り込み)
5 刃板
1 small piece housing 2A vertical side 3 notch (notch)
5 blades

Claims (2)

焼き網に載置して焼き上げて食する輪郭形状が方形の小片餅体である切餅であって、この焼き網に載置する際に、最も面積の大きい対向する広大面の一方を載置底面他方を上面とする高さ寸法が幅寸法及び奥行き寸法より短い薄平板状の偏平方形体の切餅の、前記上下の広大面間の立直側面に、この上下の広大面間の立直側面に沿う周方向に長さを有する一若しくは複数の切り込み部又は溝部を設け、この切り込み部又は溝部は、この立直側面に沿う周方向に直線状であって、四辺の前記立直側面のうちの対向二側面である長辺部の立直側面の双方に夫々形成した切り込み部又は溝部として、焼き上げるに際し、前記立直側面の周方向に形成した前記切り込み部又は溝部の上側が下側に対して持ち上がり、最中やサンドウイッチのように上下の焼板状部の間に膨化した中身がサンドされている状態に膨化変形することで膨化による外部への噴き出しを抑制するように構成したことを特徴とする餅。 A rice cake outline shape is small piece cake of rectangular eaten by baked by placing the grill, when placed on the grill,置底surface mounting one vast surface of large opposing largest area height dimension of the flat way form of width and shorter than the depth dimension thin tabular rice cake to the other as the top surface, the upright side face between the large surfaces of the upper and lower, along the upright sides between vast surface of the upper and lower circumferential direction to one or more incisions or grooves provided having a length, the cut portion or the groove is a straight line in the circumferential direction along this upright sides, two opposing sides of said upright sides of the four sides As the cut portion or groove portion formed on both of the vertical sides of the long side portion, the upper side of the cut portion or groove portion formed in the circumferential direction of the vertical side surface is raised with respect to the lower side when baking, Up and down like a sandwich Rice, characterized in that puffed content during burn the plate portion is configured to suppress ejection to the outside by swelling by swelling deformation on the condition being sand. 焼き網に載置して焼き上げて食する輪郭形状が方形の小片餅体である切餅であって、この焼き網に載置する際に、最も面積の大きい対向する広大面の一方を載置底面他方を上面とする高さ寸法が幅寸法及び奥行き寸法より短い薄平板状の偏平方形体の切餅の、前記上下の広大面間の立直側面に、この上下の広大面間の立直側面に沿う周方向に長さを有する一若しくは複数の切り込み部又は溝部を設け、この切り込み部又は溝部は、この立直側面に沿う周方向で且つ前記広大面と平行な直線状であって、四辺の前記立直側面のうちの対向二側面である長辺部の立直側面の双方に夫々長さいっぱいに形成した切り込み部又は溝部であり、刃板に対して前記小片餅体を前記長辺部長さ方向に相対移動することで形成した切り込み部又は溝部として、焼き上げるに際し、前記立直側面の周方向に形成した前記切り込み部又は溝部の上側が下側に対して持ち上がり、最中やサンドウイッチのように上下の焼板状部の間に膨化した中身がサンドされている状態に膨化変形することで膨化による外部への噴き出しを抑制するように構成したことを特徴とする餅。 A rice cake outline shape is small piece cake of rectangular eaten by baked by placing the grill, when placed on the grill,置底surface mounting one vast surface of large opposing largest area height dimension of the flat way form of width and shorter than the depth dimension thin tabular rice cake to the other as the top surface, the upright side face between the large surfaces of the upper and lower, along the upright sides between vast surface of the upper and lower One or a plurality of incisions or grooves having a length in the circumferential direction are provided, and the incisions or grooves are linear in the circumferential direction along the upright side surface and parallel to the wide surface, and the upright of the four sides. a two opposed upright both the cut and formed to fill each length portion of the side surface of the long side portion which is the side or groove of the side surface, the small pieces mochi body against the blades on the long side portion length direction As a notch or groove formed by relative movement, And when the bring come, the upright the cut portions or the upper groove formed in the circumferential direction of the side surface is lifted relative to the lower, and swelling between the upper and lower tempering plate portion as during and sandwich A bag characterized in that it is configured so as to suppress ejection to the outside due to expansion by expanding and deforming in a state where the contents are sanded.
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JP2008253229A (en) * 2007-04-09 2008-10-23 Kimura Shokuhin:Kk Round rice cake
JP4895056B2 (en) * 2008-10-15 2012-03-14 株式会社きむら食品 Cut rice cake
JP5382665B2 (en) * 2011-02-19 2014-01-08 村山 哲夫 Cut rice cake
JP2013128465A (en) * 2011-12-22 2013-07-04 Taimatsu Shokuhin Kk Rice cake
JP2015043760A (en) * 2013-08-28 2015-03-12 馬瀬 典彦 Rice cake for easy addition of ingredient when toasted
JP6570491B2 (en) * 2016-08-26 2019-09-04 越後製菓株式会社 Packaging

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JPH07250636A (en) * 1994-03-14 1995-10-03 Fumiko Kondo Packaged rice cake
JPH08140579A (en) 1994-11-25 1996-06-04 Takahashi Seika Kk 'okaki' imitating fish and its production
JPH10165121A (en) 1996-12-11 1998-06-23 Yasuo Shimizu Hand cuttable cut rice cake
JP2000023629A (en) * 1998-07-14 2000-01-25 Heiwa Kagaku Kogyosho:Kk Kagami-mochi held in container and its production
JP2004097063A (en) 2002-09-06 2004-04-02 Sato Foods Co Ltd Cut rice cake and round rice cake
JP4111382B2 (en) 2002-10-31 2008-07-02 越後製菓株式会社 Mochi

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