JP4889068B2 - Histamine release inhibitor, cyclic AMP phosphodiesterase inhibitor, active oxygen scavenger and radical scavenger - Google Patents
Histamine release inhibitor, cyclic AMP phosphodiesterase inhibitor, active oxygen scavenger and radical scavenger Download PDFInfo
- Publication number
- JP4889068B2 JP4889068B2 JP2001103829A JP2001103829A JP4889068B2 JP 4889068 B2 JP4889068 B2 JP 4889068B2 JP 2001103829 A JP2001103829 A JP 2001103829A JP 2001103829 A JP2001103829 A JP 2001103829A JP 4889068 B2 JP4889068 B2 JP 4889068B2
- Authority
- JP
- Japan
- Prior art keywords
- extract
- weight
- sample
- cyclic amp
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229940123973 Oxygen scavenger Drugs 0.000 title claims description 18
- 239000002516 radical scavenger Substances 0.000 title claims description 17
- 229940119155 Histamine release inhibitor Drugs 0.000 title claims description 16
- 239000003301 histamine release inhibitor Substances 0.000 title claims description 16
- 239000002571 phosphodiesterase inhibitor Substances 0.000 title claims description 15
- 239000000284 extract Substances 0.000 claims description 89
- 238000000605 extraction Methods 0.000 claims description 39
- 238000011282 treatment Methods 0.000 claims description 20
- 239000004480 active ingredient Substances 0.000 claims description 10
- 235000010082 Averrhoa carambola Nutrition 0.000 claims description 8
- 240000006063 Averrhoa carambola Species 0.000 claims description 8
- 239000002798 polar solvent Substances 0.000 claims description 8
- 241000219122 Cucurbita Species 0.000 claims 2
- 235000009852 Cucurbita pepo Nutrition 0.000 claims 2
- 239000000523 sample Substances 0.000 description 59
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 44
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 41
- 238000002835 absorbance Methods 0.000 description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 38
- 210000003491 skin Anatomy 0.000 description 31
- 239000000203 mixture Substances 0.000 description 30
- IVOMOUWHDPKRLL-KQYNXXCUSA-N Cyclic adenosine monophosphate Chemical compound C([C@H]1O2)OP(O)(=O)O[C@H]1[C@@H](O)[C@@H]2N1C(N=CN=C2N)=C2N=C1 IVOMOUWHDPKRLL-KQYNXXCUSA-N 0.000 description 27
- IVOMOUWHDPKRLL-UHFFFAOYSA-N UNPD107823 Natural products O1C2COP(O)(=O)OC2C(O)C1N1C(N=CN=C2N)=C2N=C1 IVOMOUWHDPKRLL-UHFFFAOYSA-N 0.000 description 27
- 229940095074 cyclic amp Drugs 0.000 description 27
- 229960001340 histamine Drugs 0.000 description 22
- 239000012488 sample solution Substances 0.000 description 22
- 239000000469 ethanolic extract Substances 0.000 description 21
- 235000017788 Cydonia oblonga Nutrition 0.000 description 20
- 230000002401 inhibitory effect Effects 0.000 description 20
- 238000004519 manufacturing process Methods 0.000 description 20
- 102000004861 Phosphoric Diester Hydrolases Human genes 0.000 description 19
- 108090001050 Phosphoric Diester Hydrolases Proteins 0.000 description 19
- -1 lipid peroxides Chemical class 0.000 description 18
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 16
- 229910052760 oxygen Inorganic materials 0.000 description 16
- 239000001301 oxygen Substances 0.000 description 16
- 230000002292 Radical scavenging effect Effects 0.000 description 14
- 208000026935 allergic disease Diseases 0.000 description 14
- 235000015872 dietary supplement Nutrition 0.000 description 14
- 239000002904 solvent Substances 0.000 description 14
- 230000000694 effects Effects 0.000 description 13
- 238000012360 testing method Methods 0.000 description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 12
- 239000000839 emulsion Substances 0.000 description 12
- 238000009472 formulation Methods 0.000 description 12
- 208000027866 inflammatory disease Diseases 0.000 description 11
- 238000007796 conventional method Methods 0.000 description 10
- 230000002000 scavenging effect Effects 0.000 description 10
- 230000009759 skin aging Effects 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- 239000012086 standard solution Substances 0.000 description 10
- 239000000126 substance Substances 0.000 description 10
- 206010020751 Hypersensitivity Diseases 0.000 description 9
- 210000004027 cell Anatomy 0.000 description 9
- 239000003814 drug Substances 0.000 description 9
- 235000013305 food Nutrition 0.000 description 9
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 9
- 239000002994 raw material Substances 0.000 description 9
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 9
- 235000009508 confectionery Nutrition 0.000 description 8
- 238000002360 preparation method Methods 0.000 description 8
- 235000013162 Cocos nucifera Nutrition 0.000 description 7
- 244000060011 Cocos nucifera Species 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 7
- 238000006243 chemical reaction Methods 0.000 description 7
- 229940079593 drug Drugs 0.000 description 7
- 230000036541 health Effects 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- PUPZLCDOIYMWBV-UHFFFAOYSA-N (+/-)-1,3-Butanediol Chemical compound CC(O)CCO PUPZLCDOIYMWBV-UHFFFAOYSA-N 0.000 description 6
- 102000002268 Hexosaminidases Human genes 0.000 description 6
- 108010000540 Hexosaminidases Proteins 0.000 description 6
- 206010061218 Inflammation Diseases 0.000 description 6
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- 230000007423 decrease Effects 0.000 description 6
- 238000001727 in vivo Methods 0.000 description 6
- 230000004054 inflammatory process Effects 0.000 description 6
- 239000008213 purified water Substances 0.000 description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 5
- 240000002853 Nelumbo nucifera Species 0.000 description 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 5
- 239000002537 cosmetic Substances 0.000 description 5
- 230000008030 elimination Effects 0.000 description 5
- 238000003379 elimination reaction Methods 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 230000005764 inhibitory process Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 239000006210 lotion Substances 0.000 description 5
- 229930014626 natural product Natural products 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 102000008186 Collagen Human genes 0.000 description 4
- 108010035532 Collagen Proteins 0.000 description 4
- 229920001214 Polysorbate 60 Polymers 0.000 description 4
- 230000009471 action Effects 0.000 description 4
- 230000007815 allergy Effects 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 239000000872 buffer Substances 0.000 description 4
- 229920001436 collagen Polymers 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N squalane Chemical compound CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 4
- 239000006228 supernatant Substances 0.000 description 4
- 230000037373 wrinkle formation Effects 0.000 description 4
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 3
- 229940058015 1,3-butylene glycol Drugs 0.000 description 3
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 3
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 3
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 239000005642 Oleic acid Substances 0.000 description 3
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 3
- 230000009285 allergic inflammation Effects 0.000 description 3
- 208000006673 asthma Diseases 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 235000019437 butane-1,3-diol Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- BXWNKGSJHAJOGX-UHFFFAOYSA-N hexadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCO BXWNKGSJHAJOGX-UHFFFAOYSA-N 0.000 description 3
- 210000003630 histaminocyte Anatomy 0.000 description 3
- 230000028709 inflammatory response Effects 0.000 description 3
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 3
- 229940069445 licorice extract Drugs 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 108090000765 processed proteins & peptides Proteins 0.000 description 3
- 102000004196 processed proteins & peptides Human genes 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 239000012264 purified product Substances 0.000 description 3
- 235000014214 soft drink Nutrition 0.000 description 3
- 230000001629 suppression Effects 0.000 description 3
- 230000037303 wrinkles Effects 0.000 description 3
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 description 2
- DNIAPMSPPWPWGF-GSVOUGTGSA-N (R)-(-)-Propylene glycol Chemical compound C[C@@H](O)CO DNIAPMSPPWPWGF-GSVOUGTGSA-N 0.000 description 2
- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 2
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 229920000858 Cyclodextrin Polymers 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 102000015439 Phospholipases Human genes 0.000 description 2
- 108010064785 Phospholipases Proteins 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 206010039085 Rhinitis allergic Diseases 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000004913 activation Effects 0.000 description 2
- 208000030961 allergic reaction Diseases 0.000 description 2
- 201000010105 allergic rhinitis Diseases 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 229940114079 arachidonic acid Drugs 0.000 description 2
- 235000021342 arachidonic acid Nutrition 0.000 description 2
- 235000013871 bee wax Nutrition 0.000 description 2
- 239000012166 beeswax Substances 0.000 description 2
- OENHQHLEOONYIE-UKMVMLAPSA-N beta-Carotene Chemical compound CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 229940098773 bovine serum albumin Drugs 0.000 description 2
- 229940008396 carrot extract Drugs 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 229960000541 cetyl alcohol Drugs 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000005238 degreasing Methods 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- XEYBRNLFEZDVAW-ARSRFYASSA-N dinoprostone Chemical compound CCCCC[C@H](O)\C=C\[C@H]1[C@H](O)CC(=O)[C@@H]1C\C=C/CCCC(O)=O XEYBRNLFEZDVAW-ARSRFYASSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 229940075507 glyceryl monostearate Drugs 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229920002674 hyaluronan Polymers 0.000 description 2
- 229960003160 hyaluronic acid Drugs 0.000 description 2
- 208000030603 inherited susceptibility to asthma Diseases 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- VNYSSYRCGWBHLG-AMOLWHMGSA-N leukotriene B4 Chemical compound CCCCC\C=C/C[C@@H](O)\C=C\C=C\C=C/[C@@H](O)CCCC(O)=O VNYSSYRCGWBHLG-AMOLWHMGSA-N 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 2
- JXTPJDDICSTXJX-UHFFFAOYSA-N n-Triacontane Natural products CCCCCCCCCCCCCCCCCCCCCCCCCCCCCC JXTPJDDICSTXJX-UHFFFAOYSA-N 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 102000039446 nucleic acids Human genes 0.000 description 2
- 108020004707 nucleic acids Proteins 0.000 description 2
- 150000007523 nucleic acids Chemical class 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 150000002482 oligosaccharides Chemical class 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 210000002826 placenta Anatomy 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000003531 protein hydrolysate Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 229940109850 royal jelly Drugs 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229940032094 squalane Drugs 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000019156 vitamin B Nutrition 0.000 description 2
- 239000011720 vitamin B Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- PEYUIKBAABKQKQ-AFHBHXEDSA-N (+)-sesamin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-AFHBHXEDSA-N 0.000 description 1
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 1
- XPFCZYUVICHKDS-UHFFFAOYSA-N 3-methylbutane-1,3-diol Chemical compound CC(C)(O)CCO XPFCZYUVICHKDS-UHFFFAOYSA-N 0.000 description 1
- XZEUYTKSAYNYPK-UHFFFAOYSA-N 3beta-29-Norcycloart-24-en-3-ol Natural products C1CC2(C)C(C(CCC=C(C)C)C)CCC2(C)C2CCC3C(C)C(O)CCC33C21C3 XZEUYTKSAYNYPK-UHFFFAOYSA-N 0.000 description 1
- 208000035285 Allergic Seasonal Rhinitis Diseases 0.000 description 1
- 244000296825 Amygdalus nana Species 0.000 description 1
- 235000003840 Amygdalus nana Nutrition 0.000 description 1
- BSYNRYMUTXBXSQ-UHFFFAOYSA-N Aspirin Chemical compound CC(=O)OC1=CC=CC=C1C(O)=O BSYNRYMUTXBXSQ-UHFFFAOYSA-N 0.000 description 1
- 239000005528 B01AC05 - Ticlopidine Substances 0.000 description 1
- FXNFHKRTJBSTCS-UHFFFAOYSA-N Baicalein Natural products C=1C(=O)C=2C(O)=C(O)C(O)=CC=2OC=1C1=CC=CC=C1 FXNFHKRTJBSTCS-UHFFFAOYSA-N 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 235000018185 Betula X alpestris Nutrition 0.000 description 1
- 235000018212 Betula X uliginosa Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 244000178937 Brassica oleracea var. capitata Species 0.000 description 1
- YDNKGFDKKRUKPY-JHOUSYSJSA-N C16 ceramide Natural products CCCCCCCCCCCCCCCC(=O)N[C@@H](CO)[C@H](O)C=CCCCCCCCCCCCCC YDNKGFDKKRUKPY-JHOUSYSJSA-N 0.000 description 1
- QRYRORQUOLYVBU-VBKZILBWSA-N Carnosic acid Natural products CC([C@@H]1CC2)(C)CCC[C@]1(C(O)=O)C1=C2C=C(C(C)C)C(O)=C1O QRYRORQUOLYVBU-VBKZILBWSA-N 0.000 description 1
- XUSYGBPHQBWGAD-PJSUUKDQSA-N Carnosol Chemical compound CC([C@@H]1C2)(C)CCC[C@@]11C(=O)O[C@@H]2C2=C1C(O)=C(O)C(C(C)C)=C2 XUSYGBPHQBWGAD-PJSUUKDQSA-N 0.000 description 1
- MMFRMKXYTWBMOM-UHFFFAOYSA-N Carnosol Natural products CCc1cc2C3CC4C(C)(C)CCCC4(C(=O)O3)c2c(O)c1O MMFRMKXYTWBMOM-UHFFFAOYSA-N 0.000 description 1
- 229920002567 Chondroitin Polymers 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- RRTBTJPVUGMUNR-UHFFFAOYSA-N Cycloartanol Natural products C12CCC(C(C(O)CC3)(C)C)C3C2(CC)CCC2(C)C1(C)CCC2C(C)CCCC(C)C RRTBTJPVUGMUNR-UHFFFAOYSA-N 0.000 description 1
- 102000004127 Cytokines Human genes 0.000 description 1
- 108090000695 Cytokines Proteins 0.000 description 1
- ZAKOWWREFLAJOT-CEFNRUSXSA-N D-alpha-tocopherylacetate Chemical compound CC(=O)OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C ZAKOWWREFLAJOT-CEFNRUSXSA-N 0.000 description 1
- 206010012438 Dermatitis atopic Diseases 0.000 description 1
- 206010012442 Dermatitis contact Diseases 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- ATJXMQHAMYVHRX-CPCISQLKSA-N Ellagic acid Natural products OC1=C(O)[C@H]2OC(=O)c3cc(O)c(O)c4OC(=O)C(=C1)[C@H]2c34 ATJXMQHAMYVHRX-CPCISQLKSA-N 0.000 description 1
- 229920002079 Ellagic acid Polymers 0.000 description 1
- 244000004281 Eucalyptus maculata Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 244000307700 Fragaria vesca Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- BIVBRWYINDPWKA-VLQRKCJKSA-L Glycyrrhizinate dipotassium Chemical compound [K+].[K+].O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@H]1CC[C@]2(C)[C@H]3C(=O)C=C4[C@@H]5C[C@](C)(CC[C@@]5(CC[C@@]4(C)[C@]3(C)CC[C@H]2C1(C)C)C)C(O)=O)C([O-])=O)[C@@H]1O[C@H](C([O-])=O)[C@@H](O)[C@H](O)[C@H]1O BIVBRWYINDPWKA-VLQRKCJKSA-L 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- HVXLSFNCWWWDPA-UHFFFAOYSA-N Isocycloartenol Natural products C1CC(O)C(C)(C)C2C31CC13CCC3(C)C(C(CCCC(C)=C)C)CCC3(C)C1CC2 HVXLSFNCWWWDPA-UHFFFAOYSA-N 0.000 description 1
- PWWVAXIEGOYWEE-UHFFFAOYSA-N Isophenergan Chemical compound C1=CC=C2N(CC(C)N(C)C)C3=CC=CC=C3SC2=C1 PWWVAXIEGOYWEE-UHFFFAOYSA-N 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 239000004166 Lanolin Substances 0.000 description 1
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
- ACFGRWJEQJVZTM-LEJBHHMKSA-L Magnesium L-ascorbic acid-2-phosphate Chemical compound [Mg+2].OC[C@H](O)[C@H]1OC(=O)C(OP([O-])([O-])=O)=C1O ACFGRWJEQJVZTM-LEJBHHMKSA-L 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- CRJGESKKUOMBCT-VQTJNVASSA-N N-acetylsphinganine Chemical compound CCCCCCCCCCCCCCC[C@@H](O)[C@H](CO)NC(C)=O CRJGESKKUOMBCT-VQTJNVASSA-N 0.000 description 1
- IPQKDIRUZHOIOM-UHFFFAOYSA-N Oroxin A Natural products OC1C(O)C(O)C(CO)OC1OC(C(=C1O)O)=CC2=C1C(=O)C=C(C=1C=CC=CC=1)O2 IPQKDIRUZHOIOM-UHFFFAOYSA-N 0.000 description 1
- 235000007189 Oryza longistaminata Nutrition 0.000 description 1
- 235000016499 Oxalis corniculata Nutrition 0.000 description 1
- 240000007019 Oxalis corniculata Species 0.000 description 1
- 239000007990 PIPES buffer Substances 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- HXQRIQXPGMPSRW-UHZRDUGNSA-N Pollinastanol Natural products O[C@@H]1C[C@H]2[C@@]3([C@]4([C@H]([C@@]5(C)[C@@](C)([C@H]([C@H](CCCC(C)C)C)CC5)CC4)CC2)C3)CC1 HXQRIQXPGMPSRW-UHZRDUGNSA-N 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 description 1
- 235000011432 Prunus Nutrition 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 235000014360 Punica granatum Nutrition 0.000 description 1
- 244000294611 Punica granatum Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- CEEMRWKKNNEQDT-UHFFFAOYSA-N Rosmanol Natural products CC(C)c1cc2C(OC(=O)C)C3OC(=O)C4(CCCC(C)(C)C34)c2c(OC(=O)C)c1OC(=O)C CEEMRWKKNNEQDT-UHFFFAOYSA-N 0.000 description 1
- 244000178231 Rosmarinus officinalis Species 0.000 description 1
- 241001237745 Salamis Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000040738 Sesamum orientale Species 0.000 description 1
- NWGKJDSIEKMTRX-AAZCQSIUSA-N Sorbitan monooleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O NWGKJDSIEKMTRX-AAZCQSIUSA-N 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 210000001744 T-lymphocyte Anatomy 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 229920004890 Triton X-100 Polymers 0.000 description 1
- 239000013504 Triton X-100 Substances 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 238000011481 absorbance measurement Methods 0.000 description 1
- 229960001138 acetylsalicylic acid Drugs 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 208000002029 allergic contact dermatitis Diseases 0.000 description 1
- 229940069521 aloe extract Drugs 0.000 description 1
- 239000011795 alpha-carotene Substances 0.000 description 1
- 235000003903 alpha-carotene Nutrition 0.000 description 1
- 125000003042 alpha-carotene group Chemical group 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 229940127218 antiplatelet drug Drugs 0.000 description 1
- 239000003212 astringent agent Substances 0.000 description 1
- 201000008937 atopic dermatitis Diseases 0.000 description 1
- UDFLTIRFTXWNJO-UHFFFAOYSA-N baicalein Chemical compound O1C2=CC(=O)C(O)=C(O)C2=C(O)C=C1C1=CC=CC=C1 UDFLTIRFTXWNJO-UHFFFAOYSA-N 0.000 description 1
- 229940015301 baicalein Drugs 0.000 description 1
- IKIIZLYTISPENI-ZFORQUDYSA-N baicalin Chemical compound O1[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1OC(C(=C1O)O)=CC2=C1C(=O)C=C(C=1C=CC=CC=1)O2 IKIIZLYTISPENI-ZFORQUDYSA-N 0.000 description 1
- AQHDANHUMGXSJZ-UHFFFAOYSA-N baicalin Natural products OC1C(O)C(C(O)CO)OC1OC(C(=C1O)O)=CC2=C1C(=O)C=C(C=1C=CC=CC=1)O2 AQHDANHUMGXSJZ-UHFFFAOYSA-N 0.000 description 1
- 229960003321 baicalin Drugs 0.000 description 1
- 229940069780 barley extract Drugs 0.000 description 1
- 210000003651 basophil Anatomy 0.000 description 1
- 239000003788 bath preparation Substances 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 229940055416 blueberry extract Drugs 0.000 description 1
- 235000019216 blueberry extract Nutrition 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000004654 carnosol Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 150000001765 catechin Chemical class 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000006285 cell suspension Substances 0.000 description 1
- 229940106189 ceramide Drugs 0.000 description 1
- ZVEQCJWYRWKARO-UHFFFAOYSA-N ceramide Natural products CCCCCCCCCCCCCCC(O)C(=O)NC(CO)C(O)C=CCCC=C(C)CCCCCCCCC ZVEQCJWYRWKARO-UHFFFAOYSA-N 0.000 description 1
- 229940119217 chamomile extract Drugs 0.000 description 1
- 235000020221 chamomile extract Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- DLGJWSVWTWEWBJ-HGGSSLSASA-N chondroitin Chemical compound CC(O)=N[C@@H]1[C@H](O)O[C@H](CO)[C@H](O)[C@@H]1OC1[C@H](O)[C@H](O)C=C(C(O)=O)O1 DLGJWSVWTWEWBJ-HGGSSLSASA-N 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 108010006161 conchiolin Proteins 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229960000265 cromoglicic acid Drugs 0.000 description 1
- IMZMKUWMOSJXDT-UHFFFAOYSA-N cromoglycic acid Chemical compound O1C(C(O)=O)=CC(=O)C2=C1C=CC=C2OCC(O)COC1=CC=CC2=C1C(=O)C=C(C(O)=O)O2 IMZMKUWMOSJXDT-UHFFFAOYSA-N 0.000 description 1
- 239000012043 crude product Substances 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- YNBJLDSWFGUFRT-UHFFFAOYSA-N cycloartenol Natural products CC(CCC=C(C)C)C1CCC2(C)C1(C)CCC34CC35CCC(O)C(C)(C)C5CCC24C YNBJLDSWFGUFRT-UHFFFAOYSA-N 0.000 description 1
- FODTZLFLDFKIQH-UHFFFAOYSA-N cycloartenol trans-ferulate Natural products C1=C(O)C(OC)=CC(C=CC(=O)OC2C(C3CCC4C5(C)CCC(C5(C)CCC54CC53CC2)C(C)CCC=C(C)C)(C)C)=C1 FODTZLFLDFKIQH-UHFFFAOYSA-N 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 229940101029 dipotassium glycyrrhizinate Drugs 0.000 description 1
- LOKCTEFSRHRXRJ-UHFFFAOYSA-I dipotassium trisodium dihydrogen phosphate hydrogen phosphate dichloride Chemical compound P(=O)(O)(O)[O-].[K+].P(=O)(O)([O-])[O-].[Na+].[Na+].[Cl-].[K+].[Cl-].[Na+] LOKCTEFSRHRXRJ-UHFFFAOYSA-I 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 239000003937 drug carrier Substances 0.000 description 1
- 230000002500 effect on skin Effects 0.000 description 1
- 229960002852 ellagic acid Drugs 0.000 description 1
- 235000004132 ellagic acid Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 210000003979 eosinophil Anatomy 0.000 description 1
- PEYUIKBAABKQKQ-UHFFFAOYSA-N epiasarinin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-UHFFFAOYSA-N 0.000 description 1
- YZSJUQIFYHUSKU-UHFFFAOYSA-N ethanol;propane-1,2-diol Chemical compound CCO.CC(O)CO YZSJUQIFYHUSKU-UHFFFAOYSA-N 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 239000012091 fetal bovine serum Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 235000015201 grapefruit juice Nutrition 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 229960000443 hydrochloric acid Drugs 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 229940119170 jojoba wax Drugs 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000019388 lanolin Nutrition 0.000 description 1
- 229940039717 lanolin Drugs 0.000 description 1
- 239000004816 latex Substances 0.000 description 1
- 229920000126 latex Polymers 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 150000002617 leukotrienes Chemical class 0.000 description 1
- 229930013686 lignan Natural products 0.000 description 1
- 235000009408 lignans Nutrition 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 235000012661 lycopene Nutrition 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
- 239000001751 lycopene Substances 0.000 description 1
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- FAARLWTXUUQFSN-UHFFFAOYSA-N methylellagic acid Natural products O1C(=O)C2=CC(O)=C(O)C3=C2C2=C1C(OC)=C(O)C=C2C(=O)O3 FAARLWTXUUQFSN-UHFFFAOYSA-N 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- VVGIYYKRAMHVLU-UHFFFAOYSA-N newbouldiamide Natural products CCCCCCCCCCCCCCCCCCCC(O)C(O)C(O)C(CO)NC(=O)CCCCCCCCCCCCCCCCC VVGIYYKRAMHVLU-UHFFFAOYSA-N 0.000 description 1
- 239000012454 non-polar solvent Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- CNNRPFQICPFDPO-UHFFFAOYSA-N octacosan-1-ol Chemical group CCCCCCCCCCCCCCCCCCCCCCCCCCCCO CNNRPFQICPFDPO-UHFFFAOYSA-N 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000001335 perilla frutescens leaf extract Substances 0.000 description 1
- 102000013415 peroxidase activity proteins Human genes 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 238000005502 peroxidation Methods 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 239000002953 phosphate buffered saline Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 235000002378 plant sterols Nutrition 0.000 description 1
- 239000000106 platelet aggregation inhibitor Substances 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 235000013525 pomegranate juice Nutrition 0.000 description 1
- 229920002414 procyanidin Polymers 0.000 description 1
- 229960003910 promethazine Drugs 0.000 description 1
- 150000003180 prostaglandins Chemical class 0.000 description 1
- 230000007065 protein hydrolysis Effects 0.000 description 1
- 235000014774 prunus Nutrition 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 206010039083 rhinitis Diseases 0.000 description 1
- LCAZOMIGFDQMNC-FORWCCJISA-N rosmanol Chemical compound C1CCC(C)(C)[C@@H]2[C@H]3[C@@H](O)C(C=C(C(=C4O)O)C(C)C)=C4[C@]21C(=O)O3 LCAZOMIGFDQMNC-FORWCCJISA-N 0.000 description 1
- 238000007788 roughening Methods 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 210000004761 scalp Anatomy 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229950004959 sorbitan oleate Drugs 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 229960005001 ticlopidine Drugs 0.000 description 1
- PHWBOXQYWZNQIN-UHFFFAOYSA-N ticlopidine Chemical compound ClC1=CC=CC=C1CN1CC(C=CS2)=C2CC1 PHWBOXQYWZNQIN-UHFFFAOYSA-N 0.000 description 1
- 230000000451 tissue damage Effects 0.000 description 1
- 231100000827 tissue damage Toxicity 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 229940042585 tocopherol acetate Drugs 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- NZHGWWWHIYHZNX-CSKARUKUSA-N tranilast Chemical compound C1=C(OC)C(OC)=CC=C1\C=C\C(=O)NC1=CC=CC=C1C(O)=O NZHGWWWHIYHZNX-CSKARUKUSA-N 0.000 description 1
- 229960005342 tranilast Drugs 0.000 description 1
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 239000002349 well water Substances 0.000 description 1
- 235000020681 well water Nutrition 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Description
【0001】
【発明の属する技術分野】
本発明は、ヒスタミン遊離抑制作用、サイクリックAMPホスホジエステラーゼ阻害作用、活性酸素消去作用またはラジカル消去作用を有し、アレルギー性疾患や炎症性疾患等の予防・治療、皮膚の老化(例えば、皮膚のしわ形成や弾力性低下等)の予防・治療などに有用な植物抽出物を含有する各種薬剤に関する。
【0002】
【従来の技術】
近年、花粉症、アレルギー性鼻炎、気管支喘息、アトピー性皮膚炎など、アレルギー反応を通じて発症するアレルギー性疾患は、子供から成人にまで及ぶ広い年代層において見られる現代病の一つとなっている。その原因となるアレルギー反応はI型からIV型に分けられる。例えば、アレルギー性鼻炎や気管支喘息に代表されるI型アレルギー(即時型アレルギー)においては、肥満細胞や好塩基球からヒスタミン、ロイコトリエン、プロスタグランジン等のケミカルメディエーターが放出され、これらケミカルメディエーターが鼻炎や喘息などの症状を伴う炎症反応を引き起こす。また、アレルギー性接触性皮膚炎に代表されるIV型アレルギー(遅延型アレルギー)においては、T細胞が放出するサイトカインが好酸球やマクロファージを活性化し集積させ、炎症反応を引き起こす。
【0003】
このようなアレルギー反応やそれに伴う炎症反応は、体内におけるヒスタミン遊離、血小板凝集、活性酸素やラジカルの発生などが原因となって生じる。
【0004】
ヒスタミン遊離は、肥満細胞内のヒスタミンが細胞外に遊離する現象で、遊離されたヒスタミンが炎症反応を引き起こす。このため、ヒスタミン遊離を阻害・抑制する物質によりアレルギー性疾患や炎症性疾患を予防・治療する試みがなされており、そのようなヒスタミン遊離抑制剤として、トラニラスト、クロモグリク酸ナトリウム、バイカリン、バイカレイン、塩酸プロメタジン等が用いられてきた。しかしながら、これらの物質はいずれも副作用があり、安全性の点で問題となっていた。
【0005】
血小板凝集は、アラキドン酸カスケードのホスホリパーゼA2の活性化を招き、それにより放出されたロイコトリエンB4やプロスタグランジンE2等が炎症反応を引き起こす。このため、血小板の凝集を阻害・抑制する物質によりアレルギー性疾患や炎症性疾患を予防・治療する試みがなされており、そのような血小板凝集阻害物質として、アスピリン、チクロピジン、スルフィピラゾン等が用いられてきた。しかしながら、これらの物質はいずれも副作用があり、安全性の点で問題となっていた。
一方、血小板の凝集は血小板中のサイクリックAMPの濃度と関係があり、サイクリックAMPホスホジエステラーゼによってサイクリックAMPが分解されてサイクリックAMPの濃度が低下すると、血小板は凝集しやすくなる。従って、サイクリックAMPホスホジエステラーゼの作用を抑制してサイクリックAMP濃度の低下を防止すれば、血小板凝集を防止できるものと考えられる。
【0006】
活性酸素やラジカルは、体内で過剰に産生されたり、スーパーオキシドジスムターゼ(SOD)による消去が不十分であったりして、体内における濃度が高くなると、アレルギー性炎症を生じさせるだけでなく、様々な組織障害の原因となる。特に、皮膚は紫外線など環境因子の刺激を直接受けるため活性酸素やラジカルが発生しやすい器官であり、活性酸素やラジカルは、コラーゲン等の生体組織を分解、変性あるいは架橋したり、油脂類を酸化して細胞に障害を与える過酸化脂質を生成したりして、皮膚のしわ形成や弾力性低下等の皮膚の老化を引き起こす。このため、活性酸素消去物質やラジカル消去物質を安全性の点で有利な天然物から得る試みがなされており、ウワミズザクラのプルヌソールA、ユーカリ等のエラグ酸、大麦、黒米、黒インゲン等の穀類のフラボノイド類、茶のカテキン、ゴマのセサミン類、セージ、ローズマリー等のハーブ類に含まれるカルノソールやロズマノール等の有効性が確認されている。
【0007】
【発明が解決しようとする課題】
アレルギー反応やそれに伴う炎症反応を阻害・抑制し、アレルギー性疾患や炎症性疾患を予防・治療するには、その原因となるヒスタミン遊離、サイクリックAMPホスホジエステラーゼによるサイクリックAMPの分解、活性酸素や生体内ラジカルの発生等を阻害・抑制することが有用であると考えられる。また、活性酸素や生体内ラジカルの発生の阻害・抑制により、過酸化脂質の生成の抑制等を通じて皮膚のしわ形成や弾力性低下等の皮膚の老化を予防・治療できるものと考えられる。
【0008】
そこで、本発明は、第一に、天然物の中からヒスタミン遊離抑制作用を有するものを見出し、それを有効成分としたヒスタミン遊離抑制剤を提供することを目的とする。
また、本発明は、第二に、天然物の中からサイクリックAMPホスホジエステラーゼ阻害作用を有するものを見出し、それを有効成分としたサイクリックAMPホスホジエステラーゼ阻害剤を提供することを目的とする。
さらに、本発明は、第三に、天然物の中から活性酸素消去作用を有するものを見出し、それを有効成分とした活性酸素消去剤を提供することを目的とする。
さらに、本発明は、第四に、天然物の中からラジカル消去作用を有するものを見出し、それを有効成分としたラジカル消去剤を提供することを目的とする。
【0009】
【課題を解決するための手段】
上記目的を達成するために、本発明により提供されるヒスタミン遊離抑制剤、サイクリックAMPホスホジエステラーゼ阻害剤、活性酸素消去剤またはラジカル消去剤は、五斂子(Averrhoa carambola L.)の葉部からの抽出物を有効成分として含有することを特徴とする。
【0010】
【発明の実施の形態】
以下、本発明について詳細に説明する。
本発明のヒスタミン遊離抑制剤、サイクリックAMPホスホジエステラーゼ阻害剤、活性酸素消去剤またはラジカル消去剤の有効成分である「五斂子の葉部からの抽出物」には、抽出処理によって五斂子の葉部から得られる抽出液、該抽出液の希釈液若しくは濃縮液、該抽出液を乾燥して得られる乾燥物、またはこれらの粗精製物若しくは精製物のいずれもが含まれる。
【0011】
抽出処理の際に抽出原料として使用するものは、五斂子(学名:Averrhoa carambola L.;生薬名:陽桃)の葉部である。葉部には、完全葉の他、葉の一部(例えば葉身、葉柄、托葉など)が含まれる。また、五斂子の茎部も抽出原料として使用することができるので、茎部を葉部とともに抽出原料とすることや、茎部のみを抽出原料とすることも可能である。
【0012】
五斂子はカタバミ科に属し、新鮮な果実は食用される。五斂子は、中国では紀元前から文献に記載され、その果実は断面が星形のことからスターフルーツとも呼ばれている。五斂子は沖縄、中国東南部や雲南その他熱帯各地で栽培されており、これらの地域から容易に入手することができる。
【0013】
抽出原料として使用する五斂子の葉部は、採取後ただちに乾燥し、中切または細切したもの、あるいは粉砕したものが適当である。乾燥は天日で行ってもよいし、通常使用される乾燥器を用いて行ってもよい。五斂子の葉部は、ヘキサン、ベンゼン等の非極性溶媒によって脱脂等の前処理を施してから抽出原料として使用してもよい。脱脂等の前処理を行なうことにより、五斂子の葉部の極性溶媒による抽出処理を効率よく行なうことができる。
【0014】
抽出処理の際には、抽出溶媒として極性溶媒を使用するのが好ましい。五斂子の葉部に含まれるヒスタミン遊離抑制作用、サイクリックAMPホスホジエステラーゼ阻害作用、活性酸素消去作用またはラジカル消去作用を示す成分は、極性溶媒を抽出溶媒とする抽出処理によって容易に抽出することができる。
【0015】
好適な抽出溶媒の具体例としては、水、低級脂肪族アルコール、含水の低級脂肪族アルコール等を例示でき、これらを単独で、またはこれら2種以上の混合物として使用することができる。好適な低級脂肪族アルコールの具体例としては、メタノール、エタノール、プロパノール、イソプロパノール、1,3−ブチレングリコール、エチレングリコール、グリセリン、プロピレングリコール、イソプレングリコール等を例示することができる。これらの抽出溶媒は取り扱いが容易であり、抽出作業を比較的容易に行なうことができる。
【0016】
抽出溶媒として使用し得る水には、純水、水道水、井戸水、鉱泉水、鉱水、温泉水、湧水、淡水等の他、これらに各種処理を施したものが含まれる。水に施す処理としては、例えば、精製、加熱、殺菌、滅菌、ろ過、イオン交換、浸透圧の調整、緩衝化等が含まれる。従って、本発明において抽出溶媒として使用し得る水には、精製水、熱水、イオン交換水、生理食塩水、リン酸緩衝液、リン酸緩衝生理食塩水等も含まれる。
【0017】
2種以上の極性溶媒の混合液を抽出溶媒として使用する場合、その混合比は適宜調整することができる。例えば、水と低級脂肪族アルコールとの混合液を使用する場合には、水と低級脂肪族アルコールとの混合比を7:3〜2:8(重量比)とすることができる。
【0018】
抽出処理は、五斂子の葉部に含まれる可溶性成分を抽出溶媒に溶出させ得る限り特に限定されず、常法に従って行なうことができる。抽出処理の際には、特殊な抽出方法を採用する必要はなく、室温ないし還流加熱下において任意の装置を使用することができる。
【0019】
例えば、抽出溶媒を満たした処理槽に抽出原料を投入し、ときどき攪拌しながら可溶性成分を溶出させる。この際、抽出条件は抽出原料等に応じて適宜調整し得るが、抽出溶媒量は通常、抽出原料の5〜15倍量(重量比)あり、抽出時間は通常1〜3時間であり、抽出温度は通常、常温〜95℃である。
【0020】
抽出処理により可溶性成分を溶出させた後、ろ過して抽出残渣を除くことによって、抽出液を得ることができる。得られた抽出液は、該抽出液の希釈液若しくは濃縮液、該抽出液の乾燥物、またはこれらの粗精製物若しくは精製物を得るために、常法に従って希釈、濃縮、乾燥、精製等の処理を施してもよい。例えば、抽出液を遠心分離などにより固液分離して目的となる抽出物を得ることができる。
【0021】
得られた抽出液はそのままでもヒスタミン遊離抑制剤、サイクリックAMPホスホジエステラーゼ阻害剤、活性酸素消去剤またはラジカル消去剤として使用することができるが、活性が低い場合もあるため、濃縮液またはその乾燥物としたものの方が利用しやすい。例えば、適当に濃縮したエキス状物や、スプレードライ等の方法を用いてさらに乾固させた乾燥エキスとして使用することができる。抽出液の乾燥物を得るにあたっては、吸湿性を改善するためにデキストリン、シクロデキストリン等のキャリアーを添加してもよい。
【0022】
また、五斂子の葉部は特有の匂いと味を有しているため、その生理活性の低下を招かない範囲で脱色、脱臭等を目的とする精製を行なうことも可能であるが、化粧料や飲食品に添加する場合には大量に使用するものではないから、未精製のままでも実用上支障はない。
精製は、具体的には活性炭処理、吸着樹脂処理、イオン交換樹脂処理等によって行なうことができる。
【0023】
以上のようにして得られる五斂子の葉部からの抽出物は、ヒスタミン遊離抑制作用、サイクリックAMPホスホジエステラーゼ阻害作用、活性酸素消去作用またはラジカル消去作用を有する。
【0024】
五斂子の葉部からの抽出物は、そのままでもヒスタミン遊離抑制剤、サイクリックAMPホスホジエステラーゼ阻害剤、活性酸素消去剤またはラジカル消去剤として使用することができるが、常法に従って製剤化して使用することもできる。製剤化する場合、保存や取り扱いを容易にするために、デキストリン、シクロデキストリン等の薬学的に許容され得るキャリアーその他任意の助剤を添加することができる。五斂子の葉部からの抽出物は、製剤化により錠剤、カプセル剤、散剤、液剤等、任意の剤形とすることができ、外皮用剤、内服液剤、内服固形剤注射剤、座剤等として使用することができる。また、五斂子の葉部からの抽出物は、飲食品、皮膚外用剤、化粧料、医薬部外品、医薬品等の構成成分として広く利用することができる。
【0025】
本発明のヒスタミン遊離抑制剤、サイクリックAMPホスホジエステラーゼ阻害剤、活性酸素消去剤またはラジカル消去剤の投与量は、用法、患者の年齢、性別、疾患の程度等により適宜決定することができる。
【0026】
本発明のヒスタミン遊離抑制剤は、ヒスタミンの遊離を抑制することができる。本発明のヒスタミン遊離抑制剤によれば、I型アレルギー反応に伴う肥満細胞からのヒスタミンの遊離を抑制することができ、これによりヒスタミンによって引き起こされる炎症反応を抑制することができる。したがって、本発明のヒスタミン遊離抑制剤によれば、ヒスタミン遊離が関与するアレルギー性疾患や炎症性疾患を予防・治療することができる。
【0027】
本発明のサイクリックAMPホスホジエステラーゼ阻害剤は、サイクリックAMPホスホジエステラーゼの活性を阻害することができる。血小板の凝集は血小板中のサイクリックAMPの濃度と関係があり、サイクリックAMPホスホジエステラーゼによってサイクリックAMPが分解されてサイクリックAMPの濃度が低下すると、血小板は凝集しやすくなる。そして、血小板凝集は、アラキドン酸カスケードのホスホリパーゼA2の活性化を招き、それにより放出されたロイコトリエンB4やプロスタグランジンE2等が炎症反応を引き起こす。したがって、本発明のサイクリックAMPホスホジエステラーゼ阻害剤によれば、サイクリックAMPホスホジエステラーゼの作用を抑制して血小板凝集を防止でき、これにより血小板凝集が関与する炎症反応を抑制することができる。また、本発明のサイクリックAMPホスホジエステラーゼ阻害剤によれば、血小板凝集が関与するアレルギー性疾患や炎症性疾患を予防・治療することができる。
【0028】
本発明の活性酸素消去剤は、活性酸素を消去することができる。ここで、「活性酸素」には、スーパーオキサイド、過酸化水素、ヒドロキシラジカル、一重項酸素等が含まれる。本発明の活性酸素消去剤は、これらの活性酸素種のうち特に過酸化水素を消去するために好適に使用することができる。活性酸素は、アレルギー性炎症を生じさせるだけでなく、生体内の膜や組織を構成する生体内分子を攻撃し、種々の炎症性疾患を誘発する。したがって、本発明の活性酸素消去剤によれば、活性酸素が関与するアレルギー性疾患や炎症性疾患を予防・治療することができる。また、活性酸素は、コラーゲン等の生体組織を分解、変性あるいは架橋したり、油脂類を酸化して細胞に障害を与える過酸化脂質を生成したりして、皮膚のしわ形成や弾力性低下等の皮膚の老化を引き起こす。したがって、本発明の活性酸素消去剤によれば、過酸化脂質の生成の抑制等を通じて、皮膚のしわ形成や弾力性低下等の皮膚の老化を防止することができる。
【0029】
本発明のラジカル消去剤は、ラジカルを消去することができる。ここで、「ラジカル」とは、不対電子を1つまたはそれ以上有する分子または原子を意味する。本発明のラジカル消去剤が消去し得るラジカルは特に限定されないが、本発明のラジカル消去剤は、スーパーオキサイド、ヒドロキシラジカル、DPPH等のラジカルを消去するために好適に使用することができる。スーパーオキサイド、ヒドロキシラジカル等の生体内ラジカルは、アレルギー性炎症を生じさせるだけでなく、生体内の膜や組織を構成する生体内分子を攻撃し、種々の炎症性疾患を誘発する。したがって、本発明のラジカル消去剤によれば、生体内ラジカルが関与するアレルギー性疾患や炎症性疾患を予防・治療することができる。また、生体内ラジカルは、皮膚の老化に関与する過酸化脂質を生成する根源であり、特に、ヒドロキシラジカルは、生体内に存在する脂質、蛋白質、核酸または糖質等と直ちに化学反応し、細胞膜の脂質の過酸化を引き起こす。したがって、本発明のラジカル消去剤によれば、生体内ラジカルによる過酸化脂質の生成の抑制等を通じて、皮膚のしわ形成や弾力性低下等の皮膚の老化を防止することができる。
【0030】
本発明のヒスタミン遊離抑制剤、サイクリックAMPホスホジエステラーゼ阻害剤、活性酸素消去剤またはラジカル消去剤は、患者に直接投与(例えば経口投与)してもよいが、皮膚外用剤、飲食品等に配合して使用することが好ましい。
【0031】
ここで、「皮膚外用剤」とは、皮膚に適用される各種薬剤を意味し、例えば、化粧料、医薬部外品、医薬品、浴用剤等が含まれる。皮膚外用剤の具体例としては、肌に対するものとして、軟膏、パップ、クリーム、乳液、ローション、パック、ゼリー等を例示でき、頭皮に対するものとして、トニック、リンス、シャンプー、アストリンゼント等を例示することができる。
【0032】
また、飲食品の具体例としては、清涼飲料、炭酸飲料、栄養飲料、果実飲料、乳酸飲料等の飲料(これら飲料の濃縮液および調製用粉末を含む);アイスクリーム、アイスシャーベット、かき氷等の氷菓;そば、うどん、はるさめ、ぎょうざの皮、シュウマイの皮、中華麺、即席麺等の麺類;飴、キャンディー、ガム、チョコレート、スナック菓子、ビスケット、ゼリー、ジャム、クリーム、焼き菓子等の菓子類;かまぼこ、ハム、ソーセージ等の水産・畜産加工食品;加工乳、発酵乳等の乳製品;サラダ油、天ぷら油、マーガリン、マヨネーズ、ショートニング、ホイップクリーム、ドレッシング等の油脂および油脂加工食品;ソース、たれ等の調味料;錠剤状、顆粒状等の種々の形態の健康・栄養補助食品類;その他スープ、シチュー、サラダ、惣菜、漬物、等を例示することができる。
【0033】
皮膚外用剤への配合量は、五斂子の葉部からの抽出物の活性の強さや、当該抽出物を配合する皮膚外用剤の種類によって適宜調整し得るが、通常0.001〜1.0重量%である。また、飲食物への配合量は、五斂子の葉部からの抽出物の摂取量が1日あたり1〜1000mgとなるように調整することが好ましい。
【0034】
以上に説明したヒスタミン遊離抑制剤、サイクリックAMPホスホジエステラーゼ阻害剤、活性酸素消去剤またはラジカル消去剤は、ヒトに対して好適に適用するものであるが、ヒト以外の動物に対して適用することもできる。
【0035】
【実施例】
以下、本発明に係る実施例を示し、本発明について更に詳細に説明する。
【0036】
〔製造例1〕
五斂子(学名:Averrhoa carambola L.)の葉部の粗粉砕物300gを抽出溶媒2000mlに投入し、穏やかに攪拌しながら3時間、70℃に保った。その後ろ過し、ろ液を40℃で減圧下にて濃縮し、さらに減圧乾燥機で乾燥して五斂子の葉部からの抽出物を得た。4種類の抽出溶媒を用いて上記抽出処理を行ったところ、抽出物の収率は表1のとおりであった。なお、抽出溶媒が混合物の場合、以下に示す混合比は重量基準によるものである。
【0037】
【0038】
〔試験例1〕過酸化水素消去作用(SOD様活性)の試験
製造例1で得られた水抽出物(試料1)、50%エタノール抽出物(試料2)、エタノール抽出物(試料3)および50%プロパノール抽出物(試料4)について、以下の方法で過酸化水素消去作用を試験した。
【0039】
(1)過酸化水素の標準溶液(濃度1.5mM)10μLに、試料1〜4をそれぞれ含有する試料溶液10μLを加え、37℃で20分間インキュベートした後、発色試薬[DA-64(和光純薬)を10mMおよびトライトンX-100を0.5%含む0.1M PIPES緩衝液(pH 7.0)に、ペルオキシダーゼ溶液(100unit/mL,和光純薬)1mLを加え、全量を100mLに調整したもの]2.98mLを添加し、37℃で5分間インキュベートした後、波長727nmにおける吸光度を測定した。以下、この吸光度を「過酸化水素標準溶液添加、試料溶液添加時の吸光度」という。
【0040】
(2)上記(1)において、過酸化水素の標準溶液を添加しない場合についても同様にして吸光度を測定した。以下、この吸光度を「過酸化水素標準溶液無添加、試料溶液添加時の吸光度」という。
【0041】
(3)上記(1)および(2)において、試料溶液を添加せずに蒸留水を添加した場合についても同様にして吸光度を測定した。以下、これらの吸光度をそれぞれ「過酸化水素標準溶液添加、試料溶液無添加時の吸光度」および「過酸化水素標準溶液無添加、試料溶液無添加時の吸光度」という。
【0042】
(4)次式に基づいて、試料1〜4の過酸化水素消去率(%)を求めた。
【0043】
【式1】
過酸化水素消去率(%)=〔1−(C−D)/(A−B)〕×100
【0044】
なお、式中、「A」は過酸化水素標準溶液添加、試料溶液無添加時の吸光度を、「B」は過酸化水素標準溶液無添加、試料溶液無添加時の吸光度を、「C」は過酸化水素標準溶液添加、試料溶液添加時の吸光度を、「D」は過酸化水素標準溶液無添加、試料溶液添加時の吸光度を表す。
【0045】
試料溶液の終濃度を段階的に変化させて過酸化水素消去率(%)の測定を行ない、過酸化水素消去率が50%になる試料濃度(ppm;μg/mL)を内挿法により求めた。
試料1〜3の過酸化水素50%消去濃度は以下の表2に示すとおりであった。
【0046】
【0047】
表2に示す結果から、五斂子の葉部からの水抽出物(試料1)、50%エタノール抽出物(試料2)、エタノール抽出物(試料3)および50%プロパノール抽出物(試料4)はいずれも過酸化水素消去作用(SOD様活性)を有することが示された。また、これらの抽出物の中でも特に50%エタノール抽出物(試料2)が優れた過酸化水素消去作用(SOD様活性)を有することが示された。また、抽出物の濃度を変化させることにより、過酸化水素消去作用(SOD様活性)の強さを変化させることができることが示された。
【0048】
〔試験例2〕ラジカル消去作用
製造例1で得られた水抽出物(試料1)、50%エタノール抽出物(試料2)、エタノール抽出物(試料3)および50%プロパノール抽出物(試料4)について、非常に安定なラジカルであるDPPH(1,1-Diphenyl-2-picrylhydrazyl)を使用して以下の方法によりラジカル消去作用を試験した。
【0049】
(1)1.5×10-4M DPPH(1,1-Diphenyl-2-picrylhydrazyl)エタノール溶液3mLに、試料1〜4をそれぞれ含有する試料溶液3mLを加え、直ちに容器を密栓して振り混ぜた後、30分間静置した。その後、520nmにおける吸光度を測定した。以下、この吸光度を「試料溶液添加時の吸光度」という。
【0050】
(2)コントロールとして、試料溶液の代わりに試料を溶解した溶媒を用いた場合についても同様にして520nmにおける吸光度を測定した。以下、この吸光度を「コントロールの吸光度」という。
【0051】
(3)ブランクとして、エタノール3mLに試料溶液3mLを加えた後、直ちに520nmにおける吸光度を測定した。以下、この吸光度を「ブランクの吸光度」という。
【0052】
(4)次式に基づいて、試料1〜4のラジカル消去率(%)を求めた。
【0053】
【式2】
ラジカル消去率(%)=〔1−(B−C)/A〕×100
【0054】
なお、式中、「A」はコントロールの吸光度を、「B」は試料溶液添加時の吸光度を、「C」はブランクの吸光度を表す。
【0055】
試料濃度の試料濃度を段階的に変化させてラジカル消去率(%)を測定し、ラジカル消去率が50%になる試料濃度(ppm;μg/mL)を内挿法により求めた。
試料1〜4のラジカル50%消去濃度は以下の表3に示すとおりであった。
【0056】
【0057】
表3に示す結果から、五斂子の葉部からの水抽出物(試料1)、50%エタノール抽出物(試料2)、エタノール抽出物(試料3)および50%プロパノール抽出物(試料4)はいずれもラジカル消去作用を有することが示された。また、これらの抽出物の中でも特に50%エタノール抽出物(試料2)が優れたラジカル消去作用を有することが示された。また、抽出物の濃度を変化させることにより、ラジカル消去作用の強さを変化させることができることが示された。
【0058】
〔試験例3〕ヒスタミン遊離抑制作用の試験
製造例1で得られた水抽出物(試料1)、50%エタノール抽出物(試料2)、エタノール抽出物(試料3)および50%プロパノール抽出物(試料4)について、以下の方法でヒスタミン遊離抑制作用を試験した。なお、以下の方法は、細胞内のヒスタミンが遊離されると同時にヘキソサミニダーゼも遊離されることから、ヘキソサミニダーゼ遊離を指標にヒスタミン遊離抑制作用を評価する方法である。
【0059】
(1)25mLの培養フラスコに入れた培地(15%FBS添加S-MEM培地;以下同じ)にRBL-2H3細胞 1.0×106個を播種し、37℃、5%CO2-95%airの下で4日間培養した。次いで、トリプシン処理し、遠心分離(800rpmで4分間)して細胞を集めた。得られた細胞を4.0×105cell/mLで培地に懸濁し、そこにマウスモノクローナル抗ジニトロフェニル基IgE(DNP-Specific IgE)を0.5μg/mLの濃度で添加した。この細胞浮遊液を96ウェルプレートの各ウェルに100μLずつ播種し、37℃、5%CO2-95%airの下で24時間培養した。培養終了後、各ウェル中の培地を除去し、シラガニアン緩衝液で2回洗浄した。次いで、上記緩衝液30μLと試料1〜4をそれぞれ含有する試料溶液10μLとを加え、37℃で10分間インキュベートした後、ジニトロフェニル化ウシ血清アルブミン(DNP-BSA)10μLを加え、さらに37℃で15分間インキュベートした。その後、氷冷下で上清10μLを新たな96ウェルプレートに移し替え、これに1mmol/L p-ニトロフェニル-N-アセチル-β-D-グルコサミド溶液10μLを加え、37℃で1時間インキュベートした。反応終了後、0.1mol/L Na2CO3−NaHCO3溶液250μLを加え、マイクロプレートリーダーにて650nmを対照に415nmにおける吸光度を測定した(以下、この吸光度を「吸光度A」という)。
【0060】
(2)試料溶液の代わりにシラガニアン緩衝液を添加した細胞上清についても同様の処理と吸光度の測定を行なった(以下、この吸光度を「吸光度B」という)。
【0061】
(3)細胞上清と0.1mol/L Na2CO3−NaHCO3溶液を同様の処理で反応させたものについても吸光度の測定を行なった(以下、この吸光度を「吸光度C」という)。
【0062】
(4)DNP-BSAの代わりにシラガニアン緩衝液を加えたものについても同様の処理と吸光度の測定を行なった(以下、この吸光度を「吸光度D」という)。
【0063】
(5)次式に基づいて、試料1〜4のヘキソサミニダーゼ遊離抑制率(%)を求めた。
【0064】
【式3】
ヘキソサミニダーゼ遊離抑制率(%)={1−〔(A−C−D)/(B−D)〕}×100
【0065】
なお、式中、「A」は吸光度Aを、「B」は吸光度Bを、「C」は吸光度Cを、「D」は吸光度Dを表す。
【0066】
試料溶液の試料濃度を段階的に変化させてヘキソサミニダーゼ遊離抑制率(%)を測定し、ヘキソサミニダーゼの遊離を50%阻害する試料濃度IC50(ppm;μg/mL)を内挿法により求めた。
試料1〜4のIC50は以下の表4に示すとおりであった。
【0067】
【0068】
表4に示す結果から、五斂子の葉部からの水抽出物(試料1)、50%エタノール抽出物(試料2)、エタノール抽出物(試料3)および50%プロパノール抽出物(試料4)はいずれもヒスタミン遊離抑制作用を有することが示された。また、これらの抽出物の中でも特に50%エタノール抽出物(試料2)が優れたヒスタミン遊離抑制作用を有することが示された。また、抽出物の濃度を変化させることにより、ヒスタミン遊離抑制作用の強さを変化させることができることが示された。
【0069】
〔試験例4〕サイクリックAMPホスホジエステラーゼ阻害作用の試験
製造例1で得られた水抽出物(試料1)、50%エタノール抽出物(試料2)、エタノール抽出物(試料3)および50%プロパノール抽出物(試料4)について、以下の方法でサイクリックAMPホスホジエステラーゼ阻害作用を試験した。
【0070】
(1)5mM塩化マグネシウムを含有する50mMトリス塩酸緩衝液(pH7.5)0.2mLにウシ胎児血清アルブミン溶液(2.5mg/mL)0.1mLおよびサイクリックAMPホスホジエステラーゼ溶液(0.1mg/mL)0.1mLを加え、さらに試料1〜4をそれぞれ含有する試料溶液0.05mLを加え、37℃で5分間インキュベートした。次いで、サイクリックAMP溶液(0.5mg/mL)0.05mLを加え、37℃で60分間反応させた。反応後、沸騰水上で3分間煮沸して反応を停止させ、4℃で遠心分離し、上清中の反応基質(サイクリックAMP)を高速液体クロマトグラフィーにより定量した。
【0071】
(2)試料溶液を加えずに同様の酵素反応と反応基質の定量を行ない、試料無添加時の反応基質量に対する試料添加時の反応基質量の比率より、試料1〜4のサイクリックAMPホスホジエステラーゼ阻害率(%)を求めた。
【0072】
(3)試料溶液の試料濃度を段階的に変化させてサイクリックAMPホスホジエステラーゼ活性阻害率(%)を測定し、サイクリックAMPホスホジエステラーゼの活性を50%阻害する試料濃度IC50(ppm;μg/mL)を内挿法により求めた。
試料1〜4のIC50(ppm)は以下の表5に示すとおりであった。
【0073】
【0074】
表5に示す結果から、五斂子の葉部からの水抽出物(試料1)、50%エタノール抽出物(試料2)、エタノール抽出物(試料3)および50%プロパノール抽出物(試料4)はいずれもサイクリックAMPホスホジエステラーゼ阻害作用を有することが示された。また、これらの抽出物の中でも特に50%エタノール抽出物(試料2)が優れたサイクリックAMPホスホジエステラーゼ阻害作用を有することが示された。また、抽出物の濃度を変化させることにより、サイクリックAMPホスホジエステラーゼ阻害作用の強さを変化させることができることが示された。
【0075】
〔試験例5〕肌荒れ改善作用(皮膚の老化防止・改善作用)の試験
製造例1で得られた五斂子の葉部からの50%エタノール抽出物(試料2)を配合した乳液(以下「実施例乳液」という。)を常法に従って調製した。実施例乳液の組成を以下に示す。
【0076】
五斂子葉部抽出物(製造例1の試料2) 0.1g
セチルアルコール 0.5g
ミツロウ 2.0g
オレイン酸ポリオキシエチレンソルビタン(10E.0) 1.0g
モノステアリン酸グリセリル 1.0g
ヒアルロン酸 0.1g
プロピレングリコール 5.0g
エタノール 3.0g
パラオキシ安息香酸メチル 0.3g
香料 0.03g
精製水 残部(全量を100mlとする)
【0077】
実施例乳液と、五斂子の葉部からの抽出物を含まないほかは実施例乳液と同じ組成からなる比較例乳液とについて、下記の評価試験を行った。
被験者:22〜43歳の女性多数の中から、皮溝・皮丘が消え、広範囲の角質がめくれている(表6に示す評価が1)、または皮溝・皮丘が不鮮明で、角質が部分的にめくれている(表6に示す評価が2)、肌荒れと判定された20名を選抜して被験者とした。
塗布試験:各被験者に、顔の右半分には実施例乳液を、左半分には比較例乳液を、朝夕各1回、30日間塗布させた。
【0078】
【0079】
[判定1:肌荒れ改善効果]
塗布試験終了後、シルフロ(FLEXICL DEVELOPMENTS LTD製)によるレプリカ法を用いて顔のレプリカをとり、50倍の顕微鏡で皮紋の状態および角質剥離の状態を観察し、表6に示す評価基準で肌の状態を判定した。判定結果を表7に示す。
【0080】
【0081】
表7に示されるように、実施例乳液を塗布した領域は、比較例乳液を塗布した領域に比べて顕著に肌荒れ(皮膚の老化)が改善された。
【0082】
[判定2・官能評価]
使用感と肌への効果について、実施例乳液と比較例乳液とを比較した場合の優劣を被験者全員に質問した。回答の集計結果を表8に示す。
【0083】
【0084】
表8に示される結果より、官能評価によっても、上記判定1と同様の効果と、優れた使用感とが確認された。
【0085】
判定1および2の結果より五斂子の葉部からの抽出物を配合した皮膚化粧料が皮膚の老化防止・改善作用(肌荒れ改善作用)を有するとともに、皮膚に適用した場合の使用感と安全性に優れていることが確認された。
【0086】
〔配合例〕
製造例1で得られた五斂子の葉部からの抽出物を用いて以下の化粧料、食品および薬剤を製造したところ、いずれの場合においても、良好な化粧料、食品および薬剤を得ることができた。
【0087】
(配合例1 乳液)
下記の組成の乳液を常法により製造した。
ホホバオイル 4g
オリーブオイル 2g
スクワラン 2g
セタノール 2g
モノステアリン酸グリセリル 2g
ポリオキシエチレンセチルエーテル(20E.0) 2.5g
オレイン酸ポリオキシエチレンソルビタン(20E.0) 2g
1,3−ブチレングリコール 3g
アスコルビン酸リン酸マグネシウム 0.1g
カミツレ抽出物 0.1g
グリチルリチン酸ジカリウム 0.1g
黄杞抽出物 0.1g
シャクヤク抽出物 0.1g
パラオキシ安息香酸メチル 0.15g
香料 0.05g
五斂子葉部抽出物(製造例1の試料1) 1g
精製水 残部(全量を100gとする)
【0088】
(配合例2 化粧水)
下記の組成の化粧水を常法により製造した。
グリセリン 3g
1,3−ブチレングリコール 3g
オレイン酸ポリオキシエチレンソルビタン(20E.0) 0.5g
パラオキシ安息香酸メチル 0.15g
クエン酸 0.1g
クエン酸ソーダ 0.1g
油溶性甘草抽出物 0.05g
酢酸トコフェロール 0.05g
アロエ抽出物 0.1g
マロニエエキス 0.1g
クジン抽出物 0.1g
シラカバ抽出物 0.1g
香料 0.05g
五斂子葉部抽出物(製造例1の試料2) 0.5g
精製水 残部(全量を100gとする)
【0089】
(配合例3 クリーム)
下記の組成のクリームを常法により製造した。
流動パラフィン 5g
サラシミツロウ 4g
セタノール 3g
スクワラン 10g
ラノリン 2g
ステアリン酸 1g
オレイン酸ポリオキシエチレンソルビタン(20E.0) 1.5g
モノステアリン酸グリセリル 3g
1,3−ブチレングリコール 6g
パラオキシ安息香酸メチル 1.5g
コンキオリン加水分解物 0.1g
ニンジンエキス 0.1g
香料 0.1g
五斂子葉部抽出物(製造例1の試料3) 2g
精製水 残部(全量を100gとする)
【0090】
(配合例4 パック)
下記の組成のパックを常法により製造した。
ポリビニルアルコール 15g
ポリエチレングリコール 3g
プロピレングリコール 7g
エタノール 10g
パラオキシ安息香酸エチル 0.05g
チンピ抽出液 0.1g
ローヤルゼリー抽出液 0.1g
ソウハクヒエキス 0.1g
コメヌカ抽出液 0.1g
香料 0.05g
五斂子葉部抽出物(製造例1の試料4) 5g
精製水 残部(全量を100gとする)
【0091】
(配合例5 健康・栄養補助食品)
下記の混合物を打錠して、錠剤状健康・栄養補助食品を製造した。
五斂子葉部抽出物(製造例1の試料1) 100重量部
コラーゲン 30重量部
ムコ多糖・タンパク(コンドロイチン) 10重量部
ヒアルロン酸 1重量部
ハス胚芽抽出物 20重量部
月桃葉茎抽出物 20重量部
黒米抽出物 20重量部
甘草抽出物(グリチルリチンを含む) 10重量部
ミルク蛋白加水分解物(アミノ酸、低分子ペプチドを含む)10重量部
ビタミンB群混合粉末(全ビタミンB群を含む) 4重量部
ビタミンC 10重量部
粉糖(ショ糖) 53重量部
グリセリン脂肪酸エステル 12重量部
【0092】
(配合例6 健康・栄養補助食品)
下記の混合物を顆粒状に形成して健康・栄養補助食品を製造した。
五斂子葉部抽出物(製造例1の試料2) 200重量部
ハス胚芽抽出物 50重量部
真珠蛋白加水分解(各種アミノ酸、ペプチドを含む) 15重量部
シルク蛋白加水分解物(各種アミノ酸、ペプチドを含む)15重量部
大豆イソフラボン 10重量部
紫米抽出物 50重量部
赤ワインエキスパウダー(プロシアニジンを含む) 30重量部
酵母エキス 10重量部
(グルタチオン、核酸、アミノ酸、ビタミンを含む)
ザクロ種子抽出物 10重量部
小麦胚芽抽出物 10重量部
(ビタミン、クロム、セレン、モリブデンを含む)
DNA 30重量部
ビートオリゴ糖 1060重量部
ステビア抽出物 10重量部
【0093】
(配合例7 健康・栄養補助食品)
下記の混合物をゼラチンカプセル化して、錠剤状健康・栄養補助食品を製造した。
五斂子葉部抽出物(製造例1の試料1) 50重量部
ハス胚芽抽出物 15重量部
セラミド 30重量部
リン脂質(レシチン) 10重量部
ビタミンE(トコフェロール) 17重量部
マルチカロチン(αおよびβカロチン、ルテイン、リコペン)10重量部
赤米抽出物(シクロアルテノールエステルを含む) 15重量部
オクタコサノール 1重量部
植物ステロール 5重量部
シソの実油(αリノレン酸を含む) 20重量部
精製魚油(DHA、EPAを含む) 20重量部
ごま油(リグナン化合物を含む) 20重量部
オリーブ油 10重量部
大豆、菜種混合油 65重量部
グリセリン脂肪酸エステル 12重量部
【0094】
(配合例8 清涼飲料水)
下記の混合物を常法に従い混合し清涼飲料水を製造した。
五斂子葉部抽出物(製造例1の試料1) 1重量部
ハス胚芽抽出物 1重量部
ローヤルゼリー 3重量部
水溶性コラーゲン 8重量部
ハトムギエキス 1重量部
高麗ニンジンエキス 1重量部
プラセンタ(胎盤)エキス 1重量部
プエラリアエキス 1重量部
パープルヤムエキス 1重量部
オリゴ糖 5重量部
ショ糖 10重量部
プルーン果汁 2重量部
ザクロ果汁 5重量部
グレープフルーツ果汁 10重量部
ビタミンC 1重量部
グレープフルーツフレーバー 0.7重量部
水 残部(全量を100重量部とする)
【0095】
(配合例9 キャンディー)
下記の混合物を常法に従い混合しキャンディーを製造した。
五斂子葉部抽出物(製造例1の試料2) 2重量部
ハス胚芽抽出物 1重量部
水あめ 30重量部
甘草エキス 3重量部
甜茶エキス 1重量部
ブルーベリーエキス 1重量部
ストロベリー1/5濃縮果汁 1重量部
赤キャベツ色素 0.05重量部
レモン果汁 0.5重量部
水 5重量部
【0096】
(配合例10 錠剤)
下記成分分量に基づき、錠剤製造の常法により処理して錠剤を製造した。
【0097】
五斂子葉部抽出物(製造例1の試料2) 0.2重量部
乳糖 95.0重量部
ステアリン酸マグネシウム 0.01重量部
着色料 微量
香料 適量
【0098】
【発明の効果】
本発明によれば、ヒスタミン遊離抑制剤、サイクリックAMPホスホジエステラーゼ阻害剤、活性酸素消去剤またはラジカル消去剤が提供される。本発明のヒスタミン遊離抑制剤、サイクリックAMPホスホジエステラーゼ阻害剤、活性酸素消去剤またはラジカル消去剤は、アレルギー性疾患や炎症性疾患等の予防・治療、皮膚の老化(例えば、皮膚のしわ形成や弾力性低下等)の予防・治療などに有用である。[0001]
BACKGROUND OF THE INVENTION
The present invention has a histamine release inhibitory action, a cyclic AMP phosphodiesterase inhibitory action, an active oxygen scavenging action or a radical scavenging action, and prevention / treatment of allergic diseases and inflammatory diseases, skin aging (for example, skin wrinkles) The present invention relates to various drugs containing plant extracts useful for the prevention and treatment of formation and reduced elasticity.
[0002]
[Prior art]
In recent years, allergic diseases that develop through allergic reactions such as hay fever, allergic rhinitis, bronchial asthma, and atopic dermatitis have become one of the modern diseases seen in a wide range of ages from children to adults. The allergic reaction that causes it is divided into type I to type IV. For example, in type I allergy (immediate type allergy) represented by allergic rhinitis and bronchial asthma, chemical mediators such as histamine, leukotriene, prostaglandin are released from mast cells and basophils, and these chemical mediators are treated with rhinitis. Causes an inflammatory response with symptoms such as asthma. Further, in type IV allergy (delayed type allergy) typified by allergic contact dermatitis, cytokines released by T cells activate and accumulate eosinophils and macrophages to cause an inflammatory reaction.
[0003]
Such allergic reactions and accompanying inflammatory reactions are caused by histamine release in the body, platelet aggregation, generation of active oxygen and radicals, and the like.
[0004]
Histamine release is a phenomenon in which histamine in mast cells is released extracellularly, and the released histamine causes an inflammatory reaction. For this reason, attempts have been made to prevent and treat allergic diseases and inflammatory diseases with substances that inhibit / suppress histamine release, and such histamine release inhibitors include tranilast, sodium cromoglycate, baicalin, baicalein, hydrochloric acid. Promethazine and the like have been used. However, all of these substances have side effects and have been problematic in terms of safety.
[0005]
Platelet aggregation is phospholipase A in the arachidonic acid cascade. 2 Of leukotriene B released by the activation of 4 And prostaglandin E 2 Cause an inflammatory response. For this reason, attempts have been made to prevent and treat allergic diseases and inflammatory diseases with substances that inhibit / suppress platelet aggregation, and as such platelet aggregation inhibitors, aspirin, ticlopidine, sulfipirazone, etc. have been used. It was. However, all of these substances have side effects and have been problematic in terms of safety.
On the other hand, platelet aggregation is related to the concentration of cyclic AMP in platelets. When cyclic AMP is decomposed by cyclic AMP phosphodiesterase and the concentration of cyclic AMP decreases, platelets tend to aggregate. Therefore, it is considered that platelet aggregation can be prevented by suppressing the action of cyclic AMP phosphodiesterase to prevent a decrease in cyclic AMP concentration.
[0006]
Active oxygen and radicals are produced excessively in the body, or are not sufficiently erased by superoxide dismutase (SOD). If the concentration in the body increases, not only allergic inflammation occurs, but also various Causes tissue damage. In particular, the skin is an organ that is prone to generate active oxygen and radicals because it is directly stimulated by environmental factors such as ultraviolet rays. Active oxygen and radicals decompose, denature or crosslink biological tissues such as collagen, and oxidize fats and oils. In this way, lipid peroxides that damage cells are produced, causing skin aging such as skin wrinkle formation and reduced elasticity. For this reason, attempts have been made to obtain active oxygen scavenging substances and radical scavenging substances from natural products that are advantageous in terms of safety, such as walnut prunus purnusol A, ellagic acid such as eucalyptus, etc. Effectiveness of carnosol and rosmanol contained in herbs such as flavonoids, tea catechins, sesame sesamin, sage and rosemary has been confirmed.
[0007]
[Problems to be solved by the invention]
In order to inhibit / suppress allergic reactions and the accompanying inflammatory reactions and prevent / treat allergic diseases and inflammatory diseases, histamine release, cyclic AMP degradation by cyclic AMP phosphodiesterase, active oxygen and living It is considered useful to inhibit / suppress the generation of internal radicals. In addition, by inhibiting or suppressing the generation of active oxygen or radicals in the living body, it is considered that skin aging such as skin wrinkle formation and reduced elasticity can be prevented and treated through suppression of the formation of lipid peroxide.
[0008]
Therefore, the first object of the present invention is to find a natural product having an inhibitory action on histamine release, and to provide a histamine release inhibitor using the same as an active ingredient.
The second object of the present invention is to find a natural AMP phosphodiesterase inhibitory action from natural products, and to provide a cyclic AMP phosphodiesterase inhibitor containing the same as an active ingredient.
A third object of the present invention is to find an active oxygen scavenger from natural products and to provide an active oxygen scavenger containing the active oxygen scavenger as an active ingredient.
A fourth object of the present invention is to provide a radical scavenger that has a radical scavenging action among natural products and uses it as an active ingredient.
[0009]
[Means for Solving the Problems]
In order to achieve the above object, a histamine release inhibitor, a cyclic AMP phosphodiesterase inhibitor, a reactive oxygen scavenger or a radical scavenger provided by the present invention is obtained from the leaves of Averrhoa carambola L. It contains an extract as an active ingredient.
[0010]
DETAILED DESCRIPTION OF THE INVENTION
Hereinafter, the present invention will be described in detail.
In the “extract from the quince leaf” which is an active ingredient of the histamine release inhibitor, cyclic AMP phosphodiesterase inhibitor, active oxygen scavenger or radical scavenger of the present invention, An extract obtained from a leaf part, a diluted or concentrated solution of the extract, a dried product obtained by drying the extract, or a crude product or a purified product thereof are included.
[0011]
What is used as an extraction raw material in the extraction process is a leaf part of Goshiko (scientific name: Averrhoa carambola L .; crude drug name: yang peach). In addition to the complete leaf, the leaf part includes a part of the leaf (for example, a blade, a petiole, a cocoon leaf, etc.). Moreover, since the stem part of a quince can also be used as an extraction raw material, it is also possible to use the stem part together with the leaf part as an extraction raw material, or to use only the stem part as an extraction raw material.
[0012]
Goshiko belongs to the family Oxalis, and fresh fruits are edible. Goshiko has been described in Chinese literature since BC, and its fruit is also called star fruit because of its star-shaped cross section. Goshiko is cultivated in Okinawa, southeastern China, Yunnan and other tropical regions, and can be easily obtained from these regions.
[0013]
As for the leaves of the quince used as the raw material for extraction, it is appropriate to dry them immediately after collection, and to cut them into pieces, cut them into pieces, or pulverize them. Drying may be performed in the sun, or may be performed using a commonly used dryer. The coconut leaf part may be used as an extraction raw material after pretreatment such as degreasing with a nonpolar solvent such as hexane or benzene. By performing a pretreatment such as degreasing, the extraction treatment with the polar solvent of the leaves of the quince can be performed efficiently.
[0014]
In the extraction process, it is preferable to use a polar solvent as the extraction solvent. Components that exhibit histamine release inhibitory action, cyclic AMP phosphodiesterase inhibitory action, active oxygen scavenging action or radical scavenging action contained in the leaves of the quince can be easily extracted by extraction using a polar solvent as the extraction solvent. it can.
[0015]
Specific examples of suitable extraction solvents include water, lower aliphatic alcohols, hydrous lower aliphatic alcohols, and the like, and these can be used alone or as a mixture of two or more thereof. Specific examples of suitable lower aliphatic alcohols include methanol, ethanol, propanol, isopropanol, 1,3-butylene glycol, ethylene glycol, glycerin, propylene glycol, isoprene glycol and the like. These extraction solvents are easy to handle and the extraction operation can be performed relatively easily.
[0016]
Water that can be used as the extraction solvent includes pure water, tap water, well water, mineral spring water, mineral water, hot spring water, spring water, fresh water, and the like, as well as those subjected to various treatments. Examples of the treatment applied to water include purification, heating, sterilization, sterilization, filtration, ion exchange, adjustment of osmotic pressure, buffering, and the like. Therefore, the water that can be used as the extraction solvent in the present invention includes purified water, hot water, ion-exchanged water, physiological saline, phosphate buffer, phosphate buffered saline, and the like.
[0017]
When using the liquid mixture of 2 or more types of polar solvents as an extraction solvent, the mixing ratio can be adjusted suitably. For example, when using the liquid mixture of water and a lower aliphatic alcohol, the mixing ratio of water and a lower aliphatic alcohol can be 7: 3 to 2: 8 (weight ratio).
[0018]
The extraction treatment is not particularly limited as long as the soluble component contained in the leaves of the quince can be eluted in the extraction solvent, and can be performed according to a conventional method. In the extraction process, it is not necessary to adopt a special extraction method, and any apparatus can be used at room temperature or under reflux heating.
[0019]
For example, the extraction raw material is put into a treatment tank filled with the extraction solvent, and the soluble components are eluted with occasional stirring. At this time, although the extraction conditions can be appropriately adjusted according to the extraction raw material, the amount of the extraction solvent is usually 5 to 15 times (weight ratio) of the extraction raw material, and the extraction time is usually 1 to 3 hours. The temperature is usually from room temperature to 95 ° C.
[0020]
An eluate can be obtained by eluting soluble components by extraction and then filtering to remove the extraction residue. The obtained extract is diluted, concentrated, dried, purified, etc. according to a conventional method in order to obtain a diluted or concentrated solution of the extract, a dried product of the extract, or a crude purified product or a purified product thereof. Processing may be performed. For example, the target extract can be obtained by solid-liquid separation of the extract by centrifugation or the like.
[0021]
The obtained extract can be used as it is as a histamine release inhibitor, a cyclic AMP phosphodiesterase inhibitor, an active oxygen scavenger or a radical scavenger. It is easier to use the one that has been. For example, it can be used as an appropriately concentrated extract or as a dry extract further dried by a method such as spray drying. In obtaining a dried extract, a carrier such as dextrin or cyclodextrin may be added to improve hygroscopicity.
[0022]
In addition, since the leaves of the quince have a characteristic odor and taste, it is possible to perform purification for the purpose of decolorization, deodorization, etc. within the range that does not cause a decrease in the physiological activity. Since it is not used in large quantities when added to foods and foods and drinks, there is no practical problem even if it is not purified.
Specifically, the purification can be performed by activated carbon treatment, adsorption resin treatment, ion exchange resin treatment, or the like.
[0023]
The extract from the leaves of the pentagon obtained as described above has a histamine release inhibitory action, a cyclic AMP phosphodiesterase inhibitory action, an active oxygen scavenging action, or a radical scavenging action.
[0024]
The extract from the leaves of the quince can be used as it is as a histamine release inhibitor, cyclic AMP phosphodiesterase inhibitor, active oxygen scavenger, or radical scavenger, but is formulated and used according to conventional methods. You can also. In the case of formulating, a pharmaceutically acceptable carrier such as dextrin and cyclodextrin and other optional auxiliaries can be added for easy storage and handling. Extracts from the leaves of the quince can be made into any dosage form such as tablets, capsules, powders, liquids, etc. by formulation, and are used as skin preparations, internal liquids, solid injections, suppositories. Can be used as etc. In addition, the extract from the leaves of the quince can be widely used as a component of foods and drinks, external preparations for skin, cosmetics, quasi drugs, pharmaceuticals and the like.
[0025]
The dosage of the histamine release inhibitor, cyclic AMP phosphodiesterase inhibitor, active oxygen scavenger, or radical scavenger of the present invention can be appropriately determined depending on the usage, the patient's age, sex, disease severity, and the like.
[0026]
The histamine release inhibitor of the present invention can suppress histamine release. According to the histamine release inhibitor of the present invention, release of histamine from mast cells associated with type I allergic reaction can be suppressed, thereby suppressing an inflammatory reaction caused by histamine. Therefore, according to the histamine release inhibitor of the present invention, allergic diseases and inflammatory diseases involving histamine release can be prevented and treated.
[0027]
The cyclic AMP phosphodiesterase inhibitor of the present invention can inhibit the activity of cyclic AMP phosphodiesterase. Aggregation of platelets is related to the concentration of cyclic AMP in the platelets. When cyclic AMP is decomposed by cyclic AMP phosphodiesterase and the concentration of cyclic AMP decreases, platelets tend to aggregate. Platelet aggregation is then induced by phospholipase A of the arachidonic acid cascade. 2 Of leukotriene B released by the activation of 4 And prostaglandin E 2 Cause an inflammatory response. Therefore, according to the cyclic AMP phosphodiesterase inhibitor of the present invention, the action of cyclic AMP phosphodiesterase can be suppressed to prevent platelet aggregation, thereby suppressing the inflammatory reaction involving platelet aggregation. Moreover, according to the cyclic AMP phosphodiesterase inhibitor of the present invention, allergic diseases and inflammatory diseases involving platelet aggregation can be prevented and treated.
[0028]
The active oxygen scavenger of the present invention can scavenge active oxygen. Here, “active oxygen” includes superoxide, hydrogen peroxide, hydroxy radical, singlet oxygen and the like. The active oxygen scavenger of the present invention can be suitably used for eliminating hydrogen peroxide among these active oxygen species. Reactive oxygen not only causes allergic inflammation, but also attacks in vivo molecules that make up membranes and tissues in the body and induces various inflammatory diseases. Therefore, according to the active oxygen scavenger of the present invention, allergic diseases and inflammatory diseases involving active oxygen can be prevented and treated. In addition, active oxygen decomposes, denatures or cross-links biological tissues such as collagen, or produces lipid peroxides that oxidize fats and oils and damage cells, thereby forming skin wrinkles and reducing elasticity. Causes skin aging. Therefore, according to the active oxygen scavenger of the present invention, it is possible to prevent skin aging such as skin wrinkle formation and elasticity reduction through suppression of the formation of lipid peroxide.
[0029]
The radical scavenger of the present invention can scavenge radicals. Here, “radical” means a molecule or atom having one or more unpaired electrons. The radical that can be erased by the radical scavenger of the present invention is not particularly limited, but the radical scavenger of the present invention can be suitably used for scavenging radicals such as superoxide, hydroxy radical, and DPPH. In vivo radicals such as superoxide and hydroxy radicals not only cause allergic inflammation, but also attack in vivo molecules constituting membranes and tissues in the body to induce various inflammatory diseases. Therefore, according to the radical scavenger of the present invention, allergic diseases and inflammatory diseases involving in vivo radicals can be prevented and treated. In vivo radicals are the source of lipid peroxides that are involved in skin aging. In particular, hydroxy radicals immediately react with lipids, proteins, nucleic acids, carbohydrates, etc. present in the living body, resulting in cell membranes. Causes peroxidation of lipids. Therefore, according to the radical scavenger of the present invention, it is possible to prevent skin aging such as formation of wrinkles on the skin and decrease in elasticity through suppression of the production of lipid peroxide by in vivo radicals.
[0030]
The histamine release inhibitor, cyclic AMP phosphodiesterase inhibitor, active oxygen scavenger or radical scavenger of the present invention may be directly administered to a patient (for example, orally), but is added to an external skin preparation, food and drink, etc. Are preferably used.
[0031]
Here, “skin external preparation” means various drugs applied to the skin, and includes, for example, cosmetics, quasi drugs, pharmaceuticals, bath preparations and the like. Specific examples of the external preparation for skin may include ointments, pops, creams, emulsions, lotions, packs, jellies and the like for the skin, and tonics, rinses, shampoos, astringents and the like for the scalp. it can.
[0032]
Specific examples of foods and beverages include beverages such as soft drinks, carbonated drinks, nutritional drinks, fruit drinks, and lactic acid drinks (including concentrates and powders for preparation of these drinks); ice cream, ice sherbet, shaved ice, etc. Ice confectionery; noodles such as buckwheat, udon, harusame, gyoza skin, shumai skin, chinese noodles, instant noodles; confectionery such as strawberries, candy, gum, chocolate, snack confectionery, biscuits, jelly, jam, cream, baked confectionery; Fish and fishery processed foods such as kamaboko, ham and sausage; Dairy products such as processed milk and fermented milk; Fats and oils and processed foods such as salad oil, tempura oil, margarine, mayonnaise, shortening, whipped cream, dressing; sauce, sauce, etc. Seasonings; various forms of health and nutritional supplements such as tablets and granules; other soups, stews, It can be exemplified Rada, prepared foods, pickles, and the like.
[0033]
Although the compounding quantity to an external preparation for skin can be suitably adjusted with the strength of the activity of the extract from the leaf part of a quince, and the kind of external preparation for skin which mix | blends the said extract, 0.001-1. 0% by weight. Moreover, it is preferable to adjust the compounding quantity to food / beverage so that the intake of the extract from the leaf part of a quince may be 1-1000 mg per day.
[0034]
The histamine release inhibitor, cyclic AMP phosphodiesterase inhibitor, active oxygen scavenger or radical scavenger described above is preferably applied to humans, but may also be applied to animals other than humans. it can.
[0035]
【Example】
Examples of the present invention will be described below, and the present invention will be described in more detail.
[0036]
[Production Example 1]
300 g of coarsely pulverized leaves of Goshiko (scientific name: Averrhoa carambola L.) was added to 2000 ml of extraction solvent and kept at 70 ° C. for 3 hours with gentle stirring. Thereafter, the mixture was filtered, and the filtrate was concentrated under reduced pressure at 40 ° C., and further dried with a vacuum drier to obtain an extract from the leaves of quince. When the above extraction treatment was performed using four types of extraction solvents, the yield of the extract was as shown in Table 1. When the extraction solvent is a mixture, the mixing ratio shown below is based on weight.
[0037]
[0038]
[Test Example 1] Test of hydrogen peroxide scavenging action (SOD-like activity)
The water extract (sample 1), 50% ethanol extract (sample 2), ethanol extract (sample 3) and 50% propanol extract (sample 4) obtained in Production Example 1 were peroxidized by the following method. The hydrogen scavenging action was tested.
[0039]
(1) Add 10 μL of a sample solution containing each of Samples 1 to 4 to 10 μL of a standard solution of hydrogen peroxide (concentration: 1.5 mM), and incubate at 37 ° C. for 20 minutes, and then develop a coloring reagent [DA-64 (Wako Pure Chemical Industries, Ltd.) ) 10 mM and Triton X-100 containing 0.5% 0.1 M PIPES buffer (pH 7.0), 1 mL of peroxidase solution (100 units / mL, Wako Pure Chemical Industries, Ltd., adjusted to a total volume of 100 mL) 2.98 mL added After incubation at 37 ° C. for 5 minutes, the absorbance at a wavelength of 727 nm was measured. Hereinafter, this absorbance is referred to as “absorbance when hydrogen peroxide standard solution is added and sample solution is added”.
[0040]
(2) In the case of (1) above, the absorbance was also measured in the same manner when the hydrogen peroxide standard solution was not added. Hereinafter, this absorbance is referred to as “absorbance when a hydrogen peroxide standard solution is not added and a sample solution is added”.
[0041]
(3) In the above (1) and (2), the absorbance was measured in the same manner when distilled water was added without adding the sample solution. Hereinafter, these absorbances are referred to as “absorbance when hydrogen peroxide standard solution is added and no sample solution is added” and “absorbance when hydrogen peroxide standard solution is not added and sample solution is not added”, respectively.
[0042]
(4) The hydrogen peroxide elimination rate (%) of Samples 1 to 4 was determined based on the following formula.
[0043]
[Formula 1]
Hydrogen peroxide elimination rate (%) = [1- (C−D) / (A−B)] × 100
[0044]
In the formula, “A” is the absorbance when the hydrogen peroxide standard solution is added and no sample solution is added, “B” is the absorbance when the hydrogen peroxide standard solution is not added and the sample solution is not added, and “C” is The absorbance when the hydrogen peroxide standard solution is added and the sample solution is added, and “D” indicates the absorbance when the hydrogen peroxide standard solution is not added and the sample solution is added.
[0045]
Measure the hydrogen peroxide elimination rate (%) by changing the final concentration of the sample solution step by step, and determine the sample concentration (ppm; μg / mL) at which the hydrogen peroxide elimination rate is 50% by interpolation. It was.
The hydrogen peroxide 50% erase concentrations of Samples 1 to 3 were as shown in Table 2 below.
[0046]
[0047]
From the results shown in Table 2, the water extract (sample 1), 50% ethanol extract (sample 2), ethanol extract (sample 3), and 50% propanol extract (sample 4) from the leaves of the quince Were shown to have hydrogen peroxide scavenging action (SOD-like activity). Moreover, it was shown that 50% ethanol extract (sample 2) has an excellent hydrogen peroxide scavenging action (SOD-like activity) among these extracts. It was also shown that the strength of hydrogen peroxide scavenging action (SOD-like activity) can be changed by changing the concentration of the extract.
[0048]
[Test Example 2] Radical scavenging action
The water extract (sample 1), 50% ethanol extract (sample 2), ethanol extract (sample 3) and 50% propanol extract (sample 4) obtained in Production Example 1 are very stable radicals. Radical scavenging action was tested by the following method using a certain DPPH (1,1-Diphenyl-2-picrylhydrazyl).
[0049]
(1) 1.5 × 10 -Four To 3 mL of M DPPH (1,1-Diphenyl-2-picrylhydrazyl) ethanol solution, 3 mL of a sample solution containing each of samples 1 to 4 was added, and the container was immediately sealed and shaken and allowed to stand for 30 minutes. Thereafter, the absorbance at 520 nm was measured. Hereinafter, this absorbance is referred to as “absorbance when the sample solution is added”.
[0050]
(2) As a control, the absorbance at 520 nm was measured in the same manner when a solvent in which the sample was dissolved was used instead of the sample solution. Hereinafter, this absorbance is referred to as “control absorbance”.
[0051]
(3) As a blank, 3 mL of the sample solution was added to 3 mL of ethanol, and the absorbance at 520 nm was immediately measured. Hereinafter, this absorbance is referred to as “blank absorbance”.
[0052]
(4) Based on the following formula, radical scavenging rates (%) of samples 1 to 4 were obtained.
[0053]
[Formula 2]
Radical scavenging rate (%) = [1- (B−C) / A] × 100
[0054]
In the formula, “A” represents the absorbance of the control, “B” represents the absorbance when the sample solution was added, and “C” represents the absorbance of the blank.
[0055]
The radical scavenging rate (%) was measured while changing the sample concentration stepwise, and the sample concentration (ppm; μg / mL) at which the radical scavenging rate was 50% was determined by interpolation.
The radical 50% elimination concentration of Samples 1 to 4 was as shown in Table 3 below.
[0056]
[0057]
From the results shown in Table 3, a water extract (sample 1), a 50% ethanol extract (sample 2), an ethanol extract (sample 3) and a 50% propanol extract (sample 4) from the leaves of the quince. Were shown to have radical scavenging action. Moreover, it was shown that 50% ethanol extract (sample 2) has an excellent radical scavenging action among these extracts. Moreover, it was shown that the strength of radical scavenging action can be changed by changing the concentration of the extract.
[0058]
[Test Example 3] Test of histamine release inhibitory action
For the water extract (sample 1), 50% ethanol extract (sample 2), ethanol extract (sample 3) and 50% propanol extract (sample 4) obtained in Production Example 1, histamine release was carried out by the following method. The inhibitory action was tested. The following method is a method for evaluating the histamine release inhibitory action by using hexosaminidase release as an index because hexosaminidase is released simultaneously with release of intracellular histamine.
[0059]
(1) RBL-2H3 cells 1.0 × 10 in a medium (15% FBS-added S-MEM medium; the same shall apply hereinafter) placed in a 25 mL culture flask 6 Seeded pieces, 37 ° C, 5% CO 2 Cultured for 4 days under -95% air. Cells were then collected by trypsinization and centrifugation (800 rpm for 4 minutes). Obtained cells 4.0 × 10 Five The suspension was suspended in a medium at cell / mL, and mouse monoclonal anti-dinitrophenyl group IgE (DNP-specific IgE) was added thereto at a concentration of 0.5 μg / mL. 100 μL of this cell suspension is seeded in each well of a 96-well plate, and 37 ° C, 5% CO 2 The cells were cultured for 24 hours under -95% air. After completion of the culture, the medium in each well was removed and washed twice with Siraganian buffer. Next, 30 μL of the above buffer solution and 10 μL of a sample solution containing each of samples 1 to 4 were added and incubated at 37 ° C. for 10 minutes. Then, 10 μL of dinitrophenylated bovine serum albumin (DNP-BSA) was added, and further at 37 ° C. Incubated for 15 minutes. Thereafter, 10 μL of the supernatant was transferred to a new 96-well plate under ice-cooling, and 10 μL of 1 mmol / L p-nitrophenyl-N-acetyl-β-D-glucosamide solution was added thereto and incubated at 37 ° C. for 1 hour. . After completion of the reaction, 0.1 mol / L Na 2 CO Three -NaHCO Three 250 μL of the solution was added, and the absorbance at 415 nm was measured with a microplate reader using 650 nm as a control (hereinafter, this absorbance is referred to as “absorbance A”).
[0060]
(2) The same treatment and absorbance measurement were performed on the cell supernatant to which the Siraganian buffer was added instead of the sample solution (hereinafter, this absorbance is referred to as “absorbance B”).
[0061]
(3) Cell supernatant and 0.1mol / L Na 2 CO Three -NaHCO Three Absorbance was also measured for the solution reacted with the same treatment (hereinafter, this absorbance is referred to as “absorbance C”).
[0062]
(4) The same treatment and measurement of absorbance were performed for a sample in which a Siraganian buffer was added instead of DNP-BSA (hereinafter, this absorbance is referred to as “absorbance D”).
[0063]
(5) Based on the following formula, hexosaminidase release inhibition rate (%) of samples 1 to 4 was determined.
[0064]
[Formula 3]
Inhibition rate of hexosaminidase release (%) = {1-[(A−C−D) / (B−D)]} × 100
[0065]
In the formula, “A” represents absorbance A, “B” represents absorbance B, “C” represents absorbance C, and “D” represents absorbance D.
[0066]
Sample concentration IC that inhibits hexosaminidase release by 50% by measuring the hexosaminidase release inhibition rate (%) by changing the sample concentration of the sample solution stepwise. 50 (ppm; μg / mL) was determined by interpolation.
IC of samples 1 to 4 50 Was as shown in Table 4 below.
[0067]
[0068]
From the results shown in Table 4, a water extract (sample 1), a 50% ethanol extract (sample 2), an ethanol extract (sample 3) and a 50% propanol extract (sample 4) from the leaves of the quince. All were shown to have a histamine release inhibitory action. Moreover, it was shown that 50% ethanol extract (sample 2) has an excellent histamine release inhibitory action among these extracts. Moreover, it was shown that the strength of histamine release inhibitory action can be changed by changing the concentration of the extract.
[0069]
[Test Example 4] Cyclic AMP phosphodiesterase inhibitory test
The water extract (sample 1), 50% ethanol extract (sample 2), ethanol extract (sample 3), and 50% propanol extract (sample 4) obtained in Production Example 1 were cyclically treated as follows. AMP phosphodiesterase inhibitory action was tested.
[0070]
(1) 0.2 mL of 50 mM Tris-HCl buffer (pH 7.5) containing 5 mM magnesium chloride and 0.1 mL of fetal bovine serum albumin solution (2.5 mg / mL) and 0.1 mL of cyclic AMP phosphodiesterase solution (0.1 mg / mL) In addition, 0.05 mL of a sample solution containing each of Samples 1 to 4 was added and incubated at 37 ° C. for 5 minutes. Next, 0.05 mL of a cyclic AMP solution (0.5 mg / mL) was added and reacted at 37 ° C. for 60 minutes. After the reaction, the reaction was stopped by boiling for 3 minutes in boiling water, centrifuged at 4 ° C., and the reaction substrate (cyclic AMP) in the supernatant was quantified by high performance liquid chromatography.
[0071]
(2) The same enzyme reaction and quantitative determination of the reaction substrate are performed without adding the sample solution, and the cyclic AMP phosphodiesterase of samples 1 to 4 is determined from the ratio of the reaction group mass at the time of sample addition to the reaction group mass at the time of no sample addition. The inhibition rate (%) was determined.
[0072]
(3) Sample concentration IC which measures the cyclic AMP phosphodiesterase activity inhibition rate (%) by changing the sample concentration of the sample solution stepwise to inhibit the cyclic AMP phosphodiesterase activity by 50%. 50 (Ppm; μg / mL) was determined by interpolation.
IC of samples 1 to 4 50 (Ppm) was as shown in Table 5 below.
[0073]
[0074]
From the results shown in Table 5, the water extract (sample 1), 50% ethanol extract (sample 2), ethanol extract (sample 3), and 50% propanol extract (sample 4) from the leaves of the quince Were shown to have a cyclic AMP phosphodiesterase inhibitory action. Moreover, it was shown that 50% ethanol extract (sample 2) has an excellent cyclic AMP phosphodiesterase inhibitory action among these extracts. It was also shown that the strength of the cyclic AMP phosphodiesterase inhibitory action can be changed by changing the concentration of the extract.
[0075]
[Test Example 5] Test for improving rough skin (preventing and improving skin aging)
A milky lotion (hereinafter referred to as “Example milky lotion”) containing a 50% ethanol extract (sample 2) from the leaves of the quince obtained in Production Example 1 was prepared according to a conventional method. The composition of the example emulsion is shown below.
[0076]
Five coconut leaf extract (Sample 2 of Production Example 1) 0.1 g
Cetyl alcohol 0.5g
Beeswax 2.0g
Oleic acid polyoxyethylene sorbitan (10E.0) 1.0g
1.0g glyceryl monostearate
Hyaluronic acid 0.1g
Propylene glycol 5.0g
Ethanol 3.0g
Methyl paraoxybenzoate 0.3g
Perfume 0.03g
Purified water remainder (total volume is 100 ml)
[0077]
The following evaluation tests were conducted on the Example emulsion and the Comparative Example emulsion having the same composition as the Example emulsion except that it did not contain an extract from the leaves of the quince.
Test subject: From a large number of women aged 22 to 43, the skin groove / cutaneous skin disappeared and the horny skin turned over a wide range (the evaluation shown in Table 6 is 1), or the skin groove / cutaneous skin was unclear and the skin was dead. Twenty persons who were partially turned up (the evaluation shown in Table 6 was 2) and were judged to be rough were selected as subjects.
Application test: Each subject was allowed to apply the example latex on the right half of the face and the comparative emulsion on the left half once every morning and evening for 30 days.
[0078]
[0079]
[Judgment 1: Effect of improving rough skin]
After the application test was completed, a replica of the face was taken using the replica method by Sylphlo (manufactured by FLEXICL DEVELOPMENTS LTD). The state of was judged. Table 7 shows the determination results.
[0080]
[0081]
As shown in Table 7, roughening of the skin (skin aging) was remarkably improved in the region where the example emulsion was applied, compared to the region where the comparative example emulsion was applied.
[0082]
[Judgment 2: Sensory evaluation]
About the feeling of use and the effect on skin, all subjects were asked about superiority or inferiority when the Example emulsion and the Comparative Example emulsion were compared. Table 8 shows the results of the responses.
[0083]
[0084]
From the results shown in Table 8, the same effect as in the above-mentioned judgment 1 and excellent usability were confirmed by sensory evaluation.
[0085]
Based on the results of Judgment 1 and 2, skin cosmetics containing an extract from the leaves of pentagonal have anti-aging / improving action on skin (roughness-improving action), and feel and safety when applied to the skin It was confirmed that it was excellent in performance.
[0086]
[Example of formulation]
When the following cosmetics, foods and drugs were produced using the extract from the leaves of the quince obtained in Production Example 1, good cosmetics, foods and drugs were obtained in any case. I was able to.
[0087]
(Formulation example 1 emulsion)
An emulsion having the following composition was produced by a conventional method.
Jojoba oil 4g
2g olive oil
Squalane 2g
Cetanol 2g
2g glyceryl monostearate
Polyoxyethylene cetyl ether (20E.0) 2.5g
Oleic acid polyoxyethylene sorbitan (20E.0) 2g
1,3-butylene glycol 3g
Ascorbic acid magnesium phosphate 0.1g
Chamomile extract 0.1g
0.1g dipotassium glycyrrhizinate
Jaundice extract 0.1g
Peony extract 0.1g
Methyl paraoxybenzoate 0.15g
Fragrance 0.05g
5 ginseng extract (Sample 1 of Production Example 1) 1 g
Purified water remainder (total amount is 100 g)
[0088]
(Formulation example 2 lotion)
A lotion having the following composition was produced by a conventional method.
Glycerin 3g
1,3-butylene glycol 3g
Oleic acid polyoxyethylene sorbitan (20E.0) 0.5g
Methyl paraoxybenzoate 0.15g
Citric acid 0.1g
Sodium citrate 0.1g
Oil-soluble licorice extract 0.05g
Tocopherol acetate 0.05g
Aloe extract 0.1g
Maronier extract 0.1g
Cousin extract 0.1g
Birch extract 0.1g
Fragrance 0.05g
Five coconut leaf extract (Sample 2 of Production Example 1) 0.5 g
Purified water remainder (total amount is 100 g)
[0089]
(Formulation example 3 cream)
A cream having the following composition was produced by a conventional method.
Liquid paraffin 5g
Salami beeswax 4g
Setanol 3g
Squalane 10g
Lanolin 2g
Stearic acid 1g
1.5 g of polyoxyethylene sorbitan oleate (20E.0)
3g glyceryl monostearate
1,3-butylene glycol 6g
1.5 g of methyl paraoxybenzoate
Conchiolin hydrolyzate 0.1g
Carrot extract 0.1g
Fragrance 0.1g
5 coconut leaf extract (Sample 3 of Production Example 1) 2 g
Purified water remainder (total amount is 100 g)
[0090]
(Formulation example 4 pack)
A pack having the following composition was produced by a conventional method.
Polyvinyl alcohol 15g
Polyethylene glycol 3g
7g of propylene glycol
Ethanol 10g
0.05 g ethyl paraoxybenzoate
Chimp extract 0.1g
Royal jelly extract 0.1g
Sowakuhi extract 0.1g
Rice bran extract 0.1g
Fragrance 0.05g
5 g of coconut leaf extract (Sample 4 of Production Example 1) 5 g
Purified water remainder (total amount is 100 g)
[0091]
(Formulation example 5 health and nutritional supplements)
The following mixture was tableted to produce a tablet-like health / nutritional supplement.
100 parts by weight of Gothia leaf extract (Sample 1 of Production Example 1)
30 parts by weight of collagen
10 parts by weight of mucopolysaccharide / protein (chondroitin)
1 part by weight of hyaluronic acid
Lotus germ extract 20 parts by weight
Moon peach leaf stem extract 20 parts by weight
20 parts by weight of black rice extract
Licorice extract (including glycyrrhizin) 10 parts by weight
Milk protein hydrolyzate (including amino acids and low molecular weight peptides) 10 parts by weight
4 parts by weight of mixed powder of B vitamins (including all B vitamins)
Vitamin C 10 parts by weight
53 parts by weight of powdered sugar (sucrose)
Glycerin fatty acid ester 12 parts by weight
[0092]
(Formulation example 6 health and nutritional supplements)
The following mixture was formed into granules to produce health and nutritional supplements.
200 parts by weight of pentacot extract (Sample 2 of Production Example 1)
Lotus germ extract 50 parts by weight
Pearl protein hydrolysis (including various amino acids and peptides) 15 parts by weight
Silk protein hydrolyzate (including various amino acids and peptides) 15 parts by weight
Soybean isoflavone 10 parts by weight
Purple rice extract 50 parts by weight
30 parts by weight of red wine extract powder (including procyanidins)
10 parts by weight of yeast extract
(Including glutathione, nucleic acids, amino acids, vitamins)
Pomegranate seed extract 10 parts by weight
10 parts by weight of wheat germ extract
(Including vitamins, chromium, selenium, molybdenum)
30 parts by weight of DNA
1060 parts by weight of beet oligosaccharide
Stevia extract 10 parts by weight
[0093]
(Formulation example 7 health and nutritional supplements)
The following mixture was gelatin-encapsulated to produce a tablet-like health / nutritional supplement.
50 parts by weight of the extract of the pentacot leaves (Sample 1 of Production Example 1)
Lotus germ extract 15 parts by weight
Ceramide 30 parts by weight
Phospholipid (lecithin) 10 parts by weight
17 parts by weight of vitamin E (tocopherol)
10 parts by weight of multi carotene (α and β carotene, lutein, lycopene)
Red rice extract (including cycloartenol ester) 15 parts by weight
Octacosanol 1 part by weight
5 parts by weight of plant sterol
Perilla seed oil (including α-linolenic acid) 20 parts by weight
Refined fish oil (including DHA and EPA) 20 parts by weight
Sesame oil (including lignan compound) 20 parts by weight
10 parts by weight of olive oil
Soybean / rapeseed oil 65 parts by weight
Glycerin fatty acid ester 12 parts by weight
[0094]
(Formulation example 8 soft drink)
The following mixture was mixed according to a conventional method to produce a soft drink.
Five coconut leaf extract (Sample 1 of Production Example 1) 1 part by weight
Lotus extract 1 part by weight
Royal Jelly 3 parts by weight
8 parts by weight of water-soluble collagen
1 part by weight of pearl barley extract
Carrot extract 1 part by weight
Placenta (placenta) extract 1 part by weight
Pueraria extract 1 part by weight
Purple Yam Extract 1 part by weight
5 parts by weight of oligosaccharide
10 parts by weight of sucrose
2 parts by weight of prune juice
Pomegranate juice 5 parts by weight
Grapefruit juice 10 parts by weight
1 part by weight of vitamin C
Grapefruit flavor 0.7 parts by weight
Remaining water (total amount is 100 parts by weight)
[0095]
(Formulation example 9 candy)
The following mixture was mixed according to a conventional method to produce a candy.
Five coconut leaf extract (Sample 2 of Production Example 1)
Lotus extract 1 part by weight
30 parts by weight of water candy
Licorice extract 3 parts by weight
1 part by weight of green tea extract
1 part by weight of blueberry extract
Strawberry 1/5 concentrated fruit juice 1 part by weight
Red cabbage pigment 0.05 parts by weight
Lemon juice 0.5 parts by weight
5 parts by weight of water
[0096]
(Formulation example 10 tablets)
Based on the following component amounts, tablets were produced by processing in the usual manner for tablet production.
[0097]
0.2 parts by weight of the extract of pentacot leaves (Sample 2 of Production Example 1)
Lactose 95.0 parts by weight
Magnesium stearate 0.01 parts by weight
Coloring agent Trace amount
Perfume
[0098]
【Effect of the invention】
According to the present invention, a histamine release inhibitor, a cyclic AMP phosphodiesterase inhibitor, an active oxygen scavenger or a radical scavenger is provided. The histamine release inhibitor, cyclic AMP phosphodiesterase inhibitor, active oxygen scavenger or radical scavenger of the present invention is used for the prevention / treatment of allergic diseases and inflammatory diseases, skin aging (for example, skin wrinkle formation and elasticity) It is useful for prevention and treatment of sexual decline.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001103829A JP4889068B2 (en) | 2001-04-02 | 2001-04-02 | Histamine release inhibitor, cyclic AMP phosphodiesterase inhibitor, active oxygen scavenger and radical scavenger |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001103829A JP4889068B2 (en) | 2001-04-02 | 2001-04-02 | Histamine release inhibitor, cyclic AMP phosphodiesterase inhibitor, active oxygen scavenger and radical scavenger |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2002302452A JP2002302452A (en) | 2002-10-18 |
| JP4889068B2 true JP4889068B2 (en) | 2012-02-29 |
Family
ID=18956827
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001103829A Expired - Lifetime JP4889068B2 (en) | 2001-04-02 | 2001-04-02 | Histamine release inhibitor, cyclic AMP phosphodiesterase inhibitor, active oxygen scavenger and radical scavenger |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4889068B2 (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005002041A (en) * | 2003-06-11 | 2005-01-06 | Medi Cube Co Ltd | Water-soluble pearl powder |
| JP4717726B2 (en) * | 2006-06-09 | 2011-07-06 | 丸善製薬株式会社 | Pollen allergen inactivator, mite allergen inactivator, pollen allergen inactivator and mite allergen inactivator |
| JP2009084719A (en) * | 2007-09-28 | 2009-04-23 | Atsugi Co Ltd | Method for imparting functional agents to textile products and the products |
| JP2009191039A (en) * | 2008-02-15 | 2009-08-27 | Maruzen Pharmaceut Co Ltd | Hyaluronic acid synthase 3 mRNA expression promoter, aquaporin 3 mRNA expression promoter, serine palmitoyltransferase mRNA expression promoter and laminin 5 production promoter |
| JP5335018B2 (en) * | 2011-03-04 | 2013-11-06 | 丸善製薬株式会社 | Mite allergen inactivating agent and mite allergen inactivating material |
| JP2014526461A (en) * | 2011-09-09 | 2014-10-06 | エスケー ケミカルズ カンパニー,リミテッド | Composition for improving skin wrinkle containing PDE5 inhibitor |
| JP2015508815A (en) * | 2012-02-29 | 2015-03-23 | エイボン プロダクツ インコーポレーテッド | CPT-1 modulator and use of star fruit extract as a composition thereof |
| FR2987263B1 (en) * | 2012-02-29 | 2014-04-25 | Limousine D Applic Biolog Soc Ind | COSMETIC USE OF ACTIVE PRINCIPLE FROM AVERRHOA CARAMBOLA SHEETS FOR SLIMMING EFFECT |
| WO2015041514A1 (en) * | 2013-09-19 | 2015-03-26 | Forest Research Institute Malaysia | Averrhoa carambola extract and a method for producing the extract |
| WO2019146669A1 (en) * | 2018-01-26 | 2019-08-01 | 株式会社山田養蜂場本社 | mTOR INHIBITOR |
-
2001
- 2001-04-02 JP JP2001103829A patent/JP4889068B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JP2002302452A (en) | 2002-10-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4658348B2 (en) | Collagen production promoter, collagenase inhibitor, fibroblast proliferation agent, elastase inhibitor, estrogen-like agent, and skin cosmetics | |
| KR102239121B1 (en) | Sugar-free pineapple extract, method for producing the extract, and application of the extract | |
| KR101973639B1 (en) | Composition for anti oxidation containing extract of soybean leaf | |
| JP2002003393A (en) | Fibroblast growth agent, food and drink for beauty culture and skin cosmetic | |
| JP4889068B2 (en) | Histamine release inhibitor, cyclic AMP phosphodiesterase inhibitor, active oxygen scavenger and radical scavenger | |
| JP2010095529A (en) | Composition for improving lipid metabolism | |
| JP3933511B2 (en) | Skin cosmetics and beauty food and drink | |
| JP5867981B2 (en) | Matrix metalloproteinase-1 (MMP-1) activity inhibitor, estrogen-like agent, type I collagen production promoter, hyaluronic acid production promoter, and UV-B damage recovery agent | |
| JP4672269B2 (en) | Anti-aging agent, platelet aggregation inhibitor, antioxidant, antiallergic agent, skin cosmetics and food and drink | |
| JP4563659B2 (en) | Antioxidant composition, composition for preventing skin aging, anti-inflammatory composition, and composition for improving lipid metabolism | |
| JP2009107965A (en) | Ceramide synthesis accelerator, skin external preparation and food and drink | |
| JP2025100930A (en) | Hyaluronic acid production promoter | |
| JP5220346B2 (en) | Skin cosmetics | |
| JP5534654B2 (en) | Anti-inflammatory agent | |
| JP2024060053A (en) | Inhibitor for inhibiting moisture keeping function reduction caused by saccharization, skin cosmetic and food/drink | |
| JP5201773B2 (en) | Skin cosmetics and foods and drinks | |
| JP2006008571A (en) | Moisturizer, antioxidant, anti-aging agent, skin cosmetics and beauty food and drink | |
| JP4703829B2 (en) | Prophylactic / therapeutic agent for inflammatory diseases | |
| JP4786028B2 (en) | Antiallergic agent | |
| JP2004161678A (en) | Anti-inflammatory agent and cyclic amp phosphodiesterase inhibitor | |
| JP2003128569A (en) | Skin care preparation, drink and food | |
| JP5085198B2 (en) | Antioxidant | |
| JP2003095970A (en) | Skin cosmetic, and drink and food | |
| JP5279163B2 (en) | Anti-aging agent, platelet aggregation inhibitor, antioxidant, antiallergic agent and food and drink | |
| KR102014960B1 (en) | Composition for anti oxidation containing extract of soybean root |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20080220 |
|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20080408 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20110525 |
|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20110725 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20111207 |
|
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20111212 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 4889068 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20141222 Year of fee payment: 3 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |