JP6047320B2 - Steam circulation type pressure heat sterilizer - Google Patents

Description

  The present invention relates to a sterilization apparatus capable of killing germs generated in foods, medical instruments, industrial waste, daily necessities, etc. by spraying steam.

  When food is stored in a packaging container for a long period of time, it must be removed so that no germs are present in the food. That is, it is necessary to sterilize. Sterilization is an operation that kills microorganisms such as pathogenic or harmful filamentous fungi, bacteria, viruses, etc., and destroys tissues such as bacteria using electromagnetic waves, temperature, pressure, etc. This is done by creating a possible environment. The main purpose of this is to keep food fresh.

  Conventionally, there are various known retort sterilization methods that heat and sterilize packaged foods and canned foods with steam. For example, “Retort sterilization method and apparatus” according to Japanese Patent Application Laid-Open No. Hei 7-184615 prevents the generation of noise due to the water hammer effect that occurs when mixing steam and hot water as a heating medium in retort sterilization. The temperature distribution in the kettle can be made uniform efficiently.

 In other words, a hot water injection pipe and a steam injection pipe are provided inside a retort kettle that contains sterilized items such as pouch foods and canned food. One on the lower side and one on each side. In addition, a steam pipe is provided at the bottom of the retort kettle, a hot water pipe is provided at the top, and the water supplied to the bottom of the retort kettle is preheated by the steam pipe, and the hot water injection pipe and hot water pipe are provided. Inject from. At the same time, steam is injected from the steam injection pipe, and this steam is mixed with the hot water injected from the hot water injection pipe.

  Moreover, the "small steam type sterilizer" which concerns on Unexamined-Japanese-Patent No. 2004-129635 is an apparatus which can perform the sterilization process of a small amount of packaged foods and canned foods easily, and the sterilization tank corresponds to a small pressure vessel. And an air tank provided with a compressed air pipe and a deaeration pipe is connected to the sterilization tank to control pressure fluctuations and make the temperature distribution uniform.

  Thus, in order to kill microorganisms such as filamentous fungi, bacteria, and viruses adhering to food, a method of heating using steam or the like is employed. However, the conventional apparatus is generally large in size and complicated in structure, and requires a large amount of heat energy, which is not efficient. On the other hand, the propagation of germs is not limited to foods, and germs also propagate on the surfaces of medical equipment, industrial waste, daily necessities and the like. For this reason, it is necessary to sterilize a used medical instrument, which is one of industrial wastes, and it cannot be disposed as it is with various bacteria.

Various techniques for industrial waste treatment are known, as described in, for example, “Medical waste treatment method and apparatus” disclosed in Japanese Patent Application Laid-Open No. 2003-205001.
"Retort sterilization method and apparatus" according to JP-A-7-184615 “Small steam sterilizer” according to Japanese Patent Application Laid-Open No. 2004-129635 “Method and apparatus for treating medical waste” according to Japanese Patent Application Laid-Open No. 2003-205001

  Various sterilization apparatuses using steam are known. However, in the case of the conventional apparatus, it is possible to sterilize by spraying the steam and hitting the object to be processed such as food and medical instruments, but the steam after being sprayed on the object to be processed is immediately drained. Therefore, the amount of steam used is large and the efficiency of heat energy is low. In addition, depending on the case where the object to be processed contains water or the shape of the object to be processed, it is difficult to sterilize uniformly to the inside, and it takes time for the sterilization process, resulting in processing unevenness and large energy loss. There's a problem. The problem to be solved by the present invention is this problem, and provides a steam circulation type pressure heat sterilization apparatus that can efficiently sterilize with a small amount of steam.

  The steam circulation type pressure heat sterilization apparatus of the present invention has a heating chamber and a fan chamber composed of pressure vessels, and the heating chamber and the fan chamber are connected by a steam circulation pipe and are supplied by a fan provided in the fan chamber. Saturated steam can be circulated. That is, in the present invention, the object to be processed such as food and medical instruments is accommodated in the heating chamber and sprayed with steam, but the steam sprayed on the object to be processed is not exhausted to the outside, It is returned to the circulation pipe, flows into the heating chamber again, and is sprayed on the workpiece.

  Here, the size and shape of the heating chamber are not particularly limited, but the heating chamber has a double structure in which a jacket is attached to cover the periphery. The jacket is also filled with steam so that the heating chamber can be kept warm from the outside. By the way, the steam is made by a boiler, and the steam supply pipe for guiding the steam to the steam chamber once and then leading the steam from the steam chamber to the steam circulation pipe and the steam supply pipe for guiding the steam to the jacket are extended. . However, the jacket may not be attached around the heating chamber.

  And the door which can put a to-be-processed object in the said heating chamber is attached so that it can open and close. When the steam is cooled (temperature decreases), it drains, and a discharge valve for discharging the drain is attached to the heating chamber or the steam circulation pipe, the jacket, and the steam chamber. Further, the heating chamber is provided with a rectifying plate for uniformly spraying steam on the object to be processed.

  The steam circulation type pressure heat sterilization apparatus of the present invention does not directly spray the steam to be treated from the nozzle, but the steam that has flowed through the steam circulation pipe enters the heating chamber and is accommodated in the heating chamber. You can sterilize things by spraying them with steam. Then, the sprayed steam flows and circulates to the steam circulation pipe, and is again guided to the heating chamber and sprayed on the object to be processed. Therefore, since the same steam is repeatedly used, it is possible to efficiently sterilize with a small amount of steam, and the thermal efficiency of the sterilizer becomes very high.

  If the surroundings of the heating chamber are covered with a jacket filled with steam, the heating chamber can be kept warm from the outside. For this reason, the steam in the heating chamber is prevented from being cooled and drained. This is also a major cause of maintaining high thermal efficiency. On the other hand, a rectifying plate is attached to the inflow side of the heating chamber, and the steam flowing into the heating chamber from the steam circulation pipe is uniformly applied to all objects to be processed arranged in the heating chamber, and all The workpiece can be sterilized evenly.

Pressure heating apparatus for food in resin tray of the present invention

  FIG. 1 is an embodiment showing a steam circulation type pressure heat sterilization apparatus according to the present invention. In the figure, 1 is a heating chamber, 2 is a fan chamber, 3 is a fan, 5 is a steam circulation pipe, 6 is a steam chamber, and 10 is a jacket. Steam supplied from a boiler (not shown) installed outside enters the steam chamber 6, and steam supply pipes 7 a and 7 b extend from the steam chamber 6.

  The steam supply pipe 7a is connected to the steam circulation pipe 5a to supply the steam in the steam chamber 6 to the steam circulation pipe 5a, and the steam supply pipe 7b is connected to the jacket 10 to supply the steam in the steam chamber 6 to the jacket 10. doing. If the steam supply valve 9 is opened, steam from the boiler flows into the steam chamber 6, and steam can be supplied to the steam circulation pipe 5a and the jacket 10 from the respective steam supply pipes 7a and 7b.

  By the way, the steam supplied to the steam circulation pipe 5a flows in the arrow direction and flows into the heating chamber 1 from the steam circulation pipe 5b. That is, if the fan chamber 2 is provided between the steam circulation pipe 5a and the steam circulation pipe 5b and the fan 3 in the fan chamber 2 is rotated by the motor 4, the steam passes through the steam circulation pipes 5a and 5b in the direction of the arrow. It flows into the heating chamber 1. And a vapor | steam is sprayed on the to-be-processed object sterilized, such as a foodstuff, medical instrument, and industrial waste accommodated in the inside of the heating chamber 1. FIG.

Then, the steam blown onto the object to be processed can flow out of the heating chamber 1 and flow into the steam circulation pipe 5a, pass through the steam circulation pipe 5b from the fan chamber 2, and flow into the heating chamber 1 again. That is, in the steam circulation type sterilization apparatus of the present invention, steam flows into the heating chamber 1 from the steam circulation pipe 5b, sprays on the object to be processed, performs sterilization treatment, flows out from the heating chamber 1 to the steam circulation pipe 5a, and It can flow again into the heating chamber 1 from the steam circulation pipe 5b. That is, steam circulation pipes 5a and 5b that are closed by providing a heating chamber are formed so that the same steam can be repeatedly circulated.

  By circulating, only the portion of the steam that has been drained due to a decrease in temperature flows from the steam chamber 6 through the steam supply pipe 7a and is supplied. Then, the drain opens the drain valve 12 and is discharged from the steam circulation pipe 5a. On the other hand, the steam supplied to the jacket 10 can keep the heating chamber 1 warm from the surroundings, and the jacket 10 is filled with the steam, so that the heating chamber 1 has a double structure. Draining of the steam that flows into the heating chamber 1 from the steam circulation pipe 5b and is sprayed on the workpiece is suppressed. Further, when the steam filled in the jacket 10 is drained, the drain valve 14 can be opened and discharged.

  And in this invention, the baffle plate 11 which penetrated many holes is attached to the upper side (inflow side) of the heating chamber 1 so that a vapor | steam may hit uniformly to the to-be-processed object arrange | positioned in the heating chamber 1. FIG. That is, the steam that has flowed into the center of the heating chamber 1 from the steam circulation pipe 5b passes through the current plate 11 so that, for example, even if a plurality of objects to be processed are arranged, the steam that has flowed into all the objects to be processed I try to hit evenly.

  Here, the specific form of the said baffle plate 11 is not limited. Generally, it can be configured as a plate material provided with a plurality of small holes, and the steam flowing from the steam circulation pipe 5 b connected to the center of the heating chamber 1 is heated by passing through the plurality of small holes of the rectifying plate 11. It is sprayed on the workpiece in a uniform flow throughout the chamber.

  By the way, an object to be processed that requires sterilization is accommodated in the heating chamber 1. The heating chamber 1 is a hermetically sealed container, and a door 8 is attached to the front entrance, and the object to be processed can be placed in the heating chamber 1 by opening the door 8. Of course, it may be accommodated in the heating chamber 1 by a human hand, or an automatic loading / unloading device may be combined with the heating chamber 1 so that an object to be processed is accommodated in the heating chamber 1 by the automatic loading / unloading device. The object to be sterilized can be carried out of the heating chamber 1.

  At this time, the door 8 can be opened and closed in conjunction with the movement of the automatic loading / unloading device. As soon as the door 8 is opened, the workpiece is carried in and out, and the loss of heat energy can be suppressed.

DESCRIPTION OF SYMBOLS 1 Heating chamber 2 Fan chamber 3 Fan 4 Motor 5 Steam circulation piping 6 Steam chamber 7 Steam supply piping 8 Door 9 Steam supply valve
10 jacket
11 Current plate
12 Drain valve
13 Drain valve
14 Drain valve

Claims (1)

In a pressure and heat sterilization apparatus for sterilizing a food, medical instrument, or industrial waste that is an object to be processed, the apparatus has a heating chamber that houses the object to be processed, and the heating chamber includes steam circulation piping flowing steam circulation piping and steam flowing steam is connected, and the both steam circulation pipe are connected to each other in the middle provided with a fan chamber including a fan that rotates at motor steam It is configured to sterilize by spraying steam on the workpiece to be circulated and arranged in the heating chamber, and a double structure is formed by attaching a jacket filled with steam around the heating chamber. On the side where the steam flows, a baffle plate that penetrates many holes is attached so that the steam can be sprayed uniformly on the workpiece, and the two steam supply pipes are extended from the steam chamber that contains the steam from the steam generating boiler. Steamed Circulation pipe and each jacket connected, furthermore, the steam circulation piping, jacket, and steam circulating pressure-heating sterilization apparatus characterized by attaching the valve for drainage in the steam chamber.

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