JPH0763346B2 - Sterilization method and sterilization device - Google Patents
Sterilization method and sterilization deviceInfo
- Publication number
- JPH0763346B2 JPH0763346B2 JP4139217A JP13921792A JPH0763346B2 JP H0763346 B2 JPH0763346 B2 JP H0763346B2 JP 4139217 A JP4139217 A JP 4139217A JP 13921792 A JP13921792 A JP 13921792A JP H0763346 B2 JPH0763346 B2 JP H0763346B2
- Authority
- JP
- Japan
- Prior art keywords
- sterilizer
- sterilization
- superheated steam
- vacuum
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 230000001954 sterilising effect Effects 0.000 title claims description 33
- 238000004659 sterilization and disinfection Methods 0.000 title claims description 28
- 238000000034 method Methods 0.000 title claims description 14
- 239000002994 raw material Substances 0.000 claims description 26
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 229940079593 drug Drugs 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 239000000498 cooling water Substances 0.000 description 4
- 238000004128 high performance liquid chromatography Methods 0.000 description 4
- 230000001965 increasing effect Effects 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 241000233866 Fungi Species 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 3
- 238000002845 discoloration Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- KJPRLNWUNMBNBZ-QPJJXVBHSA-N (E)-cinnamaldehyde Chemical compound O=C\C=C\C1=CC=CC=C1 KJPRLNWUNMBNBZ-QPJJXVBHSA-N 0.000 description 2
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 description 2
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 description 2
- AXMVYSVVTMKQSL-UHFFFAOYSA-N UNPD142122 Natural products OC1=CC=C(C=CC=O)C=C1O AXMVYSVVTMKQSL-UHFFFAOYSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 229930016911 cinnamic acid Natural products 0.000 description 2
- 235000013985 cinnamic acid Nutrition 0.000 description 2
- KJPRLNWUNMBNBZ-UHFFFAOYSA-N cinnamic aldehyde Natural products O=CC=CC1=CC=CC=C1 KJPRLNWUNMBNBZ-UHFFFAOYSA-N 0.000 description 2
- 229940117916 cinnamic aldehyde Drugs 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 description 2
- 239000003595 mist Substances 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 235000008499 Canella winterana Nutrition 0.000 description 1
- 244000080208 Canella winterana Species 0.000 description 1
- 235000002567 Capsicum annuum Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000003518 caustics Substances 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 229940017545 cinnamon bark Drugs 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Description
【0001】[0001]
【産業上の利用分野】この発明は食品類や生薬類などの
各種原料の滅菌方法及び滅菌装置に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a sterilizing method and sterilizing apparatus for various raw materials such as foods and crude drugs.
【0002】[0002]
【従来の技術】従来、この種原料の滅菌方法としては蒸
気加熱式のオートクレーブ滅菌法が一般的である。すな
わち密閉容器内を蒸気で加熱加圧して、原料中の一般細
菌や耐熱細菌、芽胞菌、カビ、真菌類などを熱処理によ
り殺菌する方法である。2. Description of the Related Art Conventionally, a steam heating type autoclave sterilization method has been generally used as a sterilization method for this kind of raw material. That is, it is a method of heating and pressurizing the inside of a closed container with steam to sterilize general bacteria, thermostable bacteria, spores, molds, fungi and the like in the raw material by heat treatment.
【0003】[0003]
【発明が解決しようとする課題】しかしオートクレーブ
滅菌法は、加熱滅菌の要処理時間が長く、このため原料
の有効成分を損失したり、品質劣化をきたし、また変色
するなど商品価値の低下を招いていた。However, the autoclave sterilization method requires a long treatment time for heat sterilization, which causes a loss of the active ingredient of the raw material, deterioration of the quality, and discoloration of the product, leading to a decrease in commercial value. Was there.
【0004】この発明の目的は、商品価値の低下を招来
することなく、有効に滅菌処理することができる滅菌方
法及び滅菌装置を提供する点にある。An object of the present invention is to provide a sterilization method and a sterilization apparatus which can effectively perform sterilization without lowering the commercial value.
【0005】[0005]
【課題を解決するための手段】上記目的を達成するため
鋭意検討した結果、食品類や生薬類などの原料を投入す
る密閉構造の滅菌器内を過熱水蒸気で瞬間的に加熱加圧
し、加圧状態を解放した後、直ちに真空状態にまで急速
減圧する方法が好適であることを見出だした。すなわち
気相化した過熱水蒸気で瞬間的に滅菌処理し、さらに直
ちに真空状態にまで急速減圧すると、過熱水蒸気による
滅菌効果と同時に、瞬時の急激な圧力降下が原因で、滅
菌作用と乾燥効果が向上し、変質や変色を阻止し、さら
にエキス分自体が増大する効果が認められたものであ
る。[Means for Solving the Problems] As a result of extensive studies to achieve the above object, as a result, the inside of a sterilizer having a closed structure for feeding raw materials such as foods and crude drugs is instantaneously heated and pressurized with superheated steam to pressurize. It has been found that a method of rapidly reducing the pressure to a vacuum state immediately after releasing the state is suitable. In other words, if instantly sterilized with vaporized superheated steam and then immediately depressurized to a vacuum state, the sterilization effect due to superheated steam and the instantaneous and sudden pressure drop will improve the sterilization and drying effects. However, the effects of preventing the deterioration and the discoloration and further increasing the extract itself were recognized.
【0006】急激な圧力降下が滅菌作用の向上に寄与す
る原因は、主に圧力の急変が菌類の細胞膜を破壊する点
にあると考えられるが、また滅菌処理済み原料を最適の
乾燥状態において商品化できる点も大きなポイントであ
る。すなわちこの方法は、過熱水蒸気による滅菌乾燥に
加えて、過熱水蒸気処理後に直ちに減圧するため、原料
を残熱状態のまま減圧することになり、通常の乾燥処理
では除去できない原料中の水分をも気化させ、菌類の発
生環境を排除することができる。また過熱水蒸気処理後
に急に冷却すると原料表面に蒸気のドレン化を誘発する
が、過熱水蒸気処理後直ちに真空引きするため滅菌器内
に残留する蒸気のドレン化をも阻止することができる。It is considered that the reason why the rapid pressure drop contributes to the improvement of the sterilization action is mainly that the sudden change of the pressure destroys the cell membrane of the fungi, but the sterilized raw material is used as a product in the optimum dry state. The point that can be realized is also a big point. That is, in this method, in addition to sterilizing and drying with superheated steam, the pressure is reduced immediately after the superheated steam treatment, so the raw material is depressurized while remaining in a residual heat state, and the moisture in the raw material that cannot be removed by normal drying treatment is also vaporized. Therefore, the environment in which fungi is generated can be eliminated. Further, when the material is rapidly cooled after the superheated steam treatment, it causes the drainage of steam on the surface of the raw material, but since the vacuum is drawn immediately after the superheated steam treatment, the drainage of the steam remaining in the sterilizer can be prevented.
【0007】過熱水蒸気の滅菌処理条件は、処理原料の
種類、質、量等により変わるため、いちがいに特定の値
に限定されないが、一般的には加熱温度150〜200
℃、加圧条件1.5〜2.0 Kg/cm2 で、30秒以下で
加圧加熱処理することが好ましい。また急速減圧乾燥
は、減圧差が少なくとも−760mmHgとなるまで瞬時に
真空引きすることが望ましい。The sterilization condition of superheated steam is not limited to a specific value because it varies depending on the type, quality, amount, etc. of the processing raw material, but generally the heating temperature is 150 to 200.
It is preferable to heat-pressurize at a temperature of 1.5 to 2.0 Kg / cm 2 for 30 seconds or less. Further, in the rapid reduced pressure drying, it is desirable that the vacuum be instantaneously evacuated until the reduced pressure difference becomes at least -760 mmHg.
【0008】ところで瞬間的に加熱加圧し、瞬時に真空
状態にまで急速減圧するには、過熱状態と真空状態の環
境変化をできる限り急変させることが適切であるが、こ
れには原料を投入する密閉構造の滅菌器に、過熱水蒸気
を送る過熱蒸気発生装置を接続し、さらに真空状態にま
で急速減圧する真空タンクを上記滅菌器と真空ポンプ間
に接続した滅菌装置を使用することが好ましい。By the way, in order to instantaneously heat and pressurize and instantaneously reduce the pressure to a vacuum state, it is appropriate to change the environmental change between the overheated state and the vacuum state as rapidly as possible. It is preferable to use a sterilizer in which a superheated steam generator for sending superheated steam is connected to a sterilizer having a closed structure, and a vacuum tank for rapidly reducing the pressure to a vacuum state is connected between the sterilizer and a vacuum pump.
【0009】[0009]
【作用】この発明は原料を投入する密閉構造の滅菌器内
を過熱水蒸気で瞬間的に加熱加圧し、加圧状態を解放
後、直ちに真空状態にまで急速減圧乾燥する滅菌方法で
あるので、処理時間がきわめてわずかであり、このため
従来の様な有効成分の損失や品質劣化、また変色するこ
ともなく、商品価値が低下することもない。The present invention is a sterilization method in which the inside of a sterilizer having a closed structure into which raw materials are charged is instantaneously heated and pressurized with superheated steam, the pressurized state is released, and then immediately reduced to a vacuum state by rapid vacuum drying. Since the time is extremely short, there is no loss of active ingredient, deterioration of quality, discoloration, or decrease in commercial value as in the past.
【0010】また過熱水蒸気による加熱加圧であるので
良好な滅菌処理が得られると共に、当該加熱加圧直後に
真空状態にまで急速に減圧するので、この急激な圧力降
下による滅菌処理がさらに加わり、また乾燥状態の向上
が得られるため、従来になく有効な滅菌作用が発揮され
る。またこの急激な圧力降下は、特に生薬原料の場合で
は、原料表面を一層破壊し、エキス分の抽出効率をアッ
プする格別顕著な作用を発揮する。Further, since the heating and pressurization by the superheated steam provides a good sterilization process, and immediately after the heating and pressurization, the pressure is rapidly reduced to a vacuum state, so that the sterilization process by the rapid pressure drop is further added. Further, since the dry state can be improved, a more effective sterilization effect than ever before is exhibited. In addition, this rapid pressure drop exerts a particularly remarkable effect of further destroying the surface of the raw material and increasing the extraction efficiency of the extract component, especially in the case of a crude drug raw material.
【0011】[0011]
【実施例】図1はこの発明に係る滅菌装置の一実施例を
示す概略図である。1 is a schematic view showing an embodiment of a sterilization apparatus according to the present invention.
【0012】図において、1は密閉構造の滅菌器、2は
過熱蒸気発生装置、3は真空装置である。In the figure, 1 is a closed structure sterilizer, 2 is a superheated steam generator, and 3 is a vacuum device.
【0013】滅菌器1には、図示の通り、蒸気環4が容
器内上方に設置されており、外部の過熱蒸気発生装置2
にパイプ5を介して連結されている。蒸気環4は下方周
側部に蒸気溝が連続して備えられている。6は滅菌器1
の容器内底部に設けられた原料攪拌用の主翼であり、外
部に設置された主軸モーター7で駆動するようになって
いる。8は容器内底部近傍の側壁に設置された補助翼で
あり、主に粉状の原料攪拌用として設置されている。な
お9はこの補助翼8を駆動するための横軸モーターであ
る。滅菌器1の上部には計量ホッパー10が上側から順
に差し込みダンパー11と耐圧ダンパー12とを介して
設けられており、耐圧ダンパー12内には外部制御でき
る開閉用のバタフライ弁が設置されている。13は滅菌
器1の下方側外壁に設置された滅菌処理済み原料の排出
ダンパーである。なお14は滅菌器1の外周壁に設けら
れたジャケットである。As shown in the figure, the sterilizer 1 has a steam ring 4 installed in the upper part of the container, and an external superheated steam generator 2
To a pipe 5 via a pipe 5. The steam ring 4 is provided with steam grooves continuously on the lower peripheral side. 6 is a sterilizer 1
Is a main wing for agitating raw materials provided at the bottom of the inside of the container, and is driven by a main shaft motor 7 installed outside. Reference numeral 8 denotes an auxiliary blade installed on the side wall near the bottom of the container, which is installed mainly for stirring powdery raw materials. Reference numeral 9 is a horizontal axis motor for driving the auxiliary blade 8. A weighing hopper 10 is provided on the upper part of the sterilizer 1 in order from the upper side through a damper 11 and a pressure resistant damper 12, and inside the pressure resistant damper 12, a butterfly valve for opening and closing that can be externally controlled is installed. Reference numeral 13 is a discharge damper for the sterilized raw material installed on the outer wall of the sterilizer 1 on the lower side. Reference numeral 14 is a jacket provided on the outer peripheral wall of the sterilizer 1.
【0014】15はボイラー16から送られてくる蒸気
を前記過熱蒸気発生装置2とジャケット14に分配する
蒸気ヘッダーである。17はジャケット14に連結され
た冷却水の導入パイプ、18はブロー水の排水パイプ、
19は蒸気ヘッダーからジャケット14に配管されたパ
イプ20の途中から枝別れした前記冷却水の排出パイプ
である。なお21はドレーン用排出パイプである。Reference numeral 15 is a steam header for distributing the steam sent from the boiler 16 to the superheated steam generator 2 and the jacket 14. Reference numeral 17 is a cooling water introduction pipe connected to the jacket 14, 18 is a blow water drain pipe,
Reference numeral 19 denotes the cooling water discharge pipe branched from the middle of the pipe 20 that is piped from the steam header to the jacket 14. Reference numeral 21 is a drain discharge pipe.
【0015】一方、真空装置3は滅菌器1に連結したミ
ストキャッチャー22と、ミストキャッチャー22に連
結した真空タンク23と、真空タンク23に連結した真
空ポンプ24とからなり、あらかじめ真空タンク23で
減圧状態をつくっておいて、バルブ25の操作で滅菌器
1内を急激に真空状態にする構成としている。On the other hand, the vacuum device 3 comprises a mist catcher 22 connected to the sterilizer 1, a vacuum tank 23 connected to the mist catcher 22, and a vacuum pump 24 connected to the vacuum tank 23. A state is created and the inside of the sterilizer 1 is rapidly brought to a vacuum state by operating the valve 25.
【0016】なお26は滅菌器1の上方壁に設けられた
過熱蒸気の排出口、27は滅菌器1の中間壁に設けられ
た吸気口、28は原料投入用スクリューコンベヤー、2
9は滅菌処理済み原料の排出用スクリューコンベヤーで
ある。Reference numeral 26 is an outlet for superheated steam provided on the upper wall of the sterilizer 1, 27 is an intake opening provided on the intermediate wall of the sterilizer 1, 28 is a screw conveyor for feeding raw materials, 2
Reference numeral 9 denotes a screw conveyor for discharging the sterilized raw material.
【0017】この実施例の滅菌装置は上述の構成である
ので、滅菌処理するにはまず生薬等の原料を計量ホッパ
ー10から滅菌器1内に投入し、耐圧ダンパー11内の
バタフライ弁を閉鎖後、主翼6を回転しながら過熱蒸気
を滅菌器1内に送り込んで原料を瞬間的に加熱加圧す
る。加熱加圧後は過熱蒸気の排出口26を開けて蒸気を
放出する。滅菌器1内がほぼ常圧に戻った時点で、あら
かじめ真空ポンプ24で減圧状態を確保した真空タンク
23によりバルブ25の開放で滅菌器1内を瞬時に真空
状態に移行させる。減圧処理後は滅菌器1の吸気口27
を解放し、常圧に戻す。滅菌乾燥の処理済み原料は排出
ダンパー13から器外に排出する。Since the sterilization apparatus of this embodiment has the above-mentioned structure, the raw materials such as crude drugs are first charged into the sterilizer 1 from the measuring hopper 10 and the butterfly valve in the pressure resistant damper 11 is closed after the sterilization treatment. While rotating the main wing 6, superheated steam is sent into the sterilizer 1 to instantaneously heat and pressurize the raw material. After heating and pressurizing, the discharge port 26 for the superheated steam is opened to discharge the steam. When the inside of the sterilizer 1 returns to almost normal pressure, the inside of the sterilizer 1 is instantly changed to the vacuum state by opening the valve 25 by the vacuum tank 23 whose vacuum state is secured by the vacuum pump 24 in advance. After depressurization, the intake port 27 of the sterilizer 1
Is released and returned to normal pressure. The sterilized and dried raw material is discharged from the discharge damper 13 to the outside of the container.
【0018】なお原料の種類によって過熱水蒸気の加熱
加圧状態をさらに効率的に行なう必要がある場合には、
ジャケットに蒸気を導入することが望ましい。また滅菌
器1を外部より冷却する必要がある場合は、冷却水の導
入パイプ17から冷却水を注水することもできる。When it is necessary to more efficiently heat and pressurize the superheated steam depending on the type of raw material,
It is desirable to introduce steam into the jacket. When it is necessary to cool the sterilizer 1 from the outside, cooling water can be injected from the cooling water introducing pipe 17.
【0019】ところでこの滅菌装置を用いて生薬原料で
あるケイ皮(刻)につき滅菌乾燥効果を評価した。表1
は滅菌前後の結果を示している。なお一般生菌数の試験
方法及び大腸菌群の陰陽性試験は食品衛生法に準拠して
おり、灰分、乾燥減量、エキス含量等の測定は日本薬局
方に準じている。By the way, using this sterilizer, the sterilization and drying effect was evaluated for the cask, which is a raw material for crude drugs. Table 1
Shows the results before and after sterilization. The general viable cell count test method and the coliform negative test are based on the Food Sanitation Law, and the ash content, loss on drying, extract content, etc. are based on the Japanese Pharmacopoeia.
【0020】[0020]
【表1】 [Table 1]
【0021】表1より、ケイ皮(刻)は処理前後で一般
生菌数が大幅に減少していることが認められる。また乾
燥減量も半分以下に減少している反面、エキス含量は増
加している。またケイ皮酸及びケイ皮アルデヒドの定量
値から処理後の原料が良好に品質保持されている。また
この処理で得られたケイ皮は日本薬局方の規格に適合し
ていた。From Table 1, it can be seen that the number of general viable bacteria on the cayenne bark is significantly reduced before and after the treatment. In addition, the loss on drying has been reduced to less than half, while the extract content has increased. Moreover, the quality of the raw material after the treatment is satisfactorily maintained from the quantitative values of cinnamic acid and cinnamic aldehyde. The cinnamon bark obtained by this treatment complied with the Japanese Pharmacopoeia standards.
【0022】滅菌前後の品質の保持状態ついては、さら
に液体クロマトグラフィー(HPLC)で評価した。図
2及び図3はそれぞれ滅菌前後のHPLCのチャートを
示している。図2及び図3よりケイ皮酸及びケイ皮アル
デヒドのピークの強度に変化が少なく、不純物のピーク
も生じていないことが確認できる。The state of quality retention before and after sterilization was further evaluated by liquid chromatography (HPLC). 2 and 3 show HPLC charts before and after sterilization. From FIG. 2 and FIG. 3, it can be confirmed that the intensity of the cinnamic acid and cinnamic aldehyde peaks is little changed, and no impurity peak is generated.
【0023】表2はその他の生薬につき菌処理前後の一
般生菌数及び大腸菌群試験の結果を示している。Table 2 shows the results of the general viable cell count and coliform test before and after the bacterial treatment for other crude drugs.
【0024】[0024]
【表2】 [Table 2]
【0025】表2より、いずれの生薬も顕著な滅菌作用
が発揮されていることが認めれる。From Table 2, it is recognized that all herbal medicines exhibit a remarkable sterilizing action.
【0026】[0026]
【発明の効果】以上の通り、この発明は、密閉構造の滅
菌器内を過熱水蒸気で瞬間的に加熱加圧し、加圧状態を
解放した後、直ちに真空状態にまで急速減圧する方法で
あるので、商品価値を低下させずに、すぐれた滅菌効果
を発揮することができ、また良好な乾燥効果も同時に発
揮し、エキス含量の増量効果も発揮する格別顕著な作用
効果を奏する。INDUSTRIAL APPLICABILITY As described above, the present invention is a method of instantaneously heating and pressurizing the inside of a sterilizer having a closed structure with superheated steam, releasing the pressurized state, and immediately depressurizing it to a vacuum state. The excellent sterilizing effect can be exhibited without lowering the commercial value, the good drying effect can be exhibited at the same time, and the extract content increasing effect can be exhibited.
【図1】この発明に係る滅菌装置の一実施例を示す概略
図である。FIG. 1 is a schematic view showing an embodiment of a sterilization apparatus according to the present invention.
【図2】ケイ皮の滅菌処理前におけるHPLCチャート
図である。FIG. 2 is an HPLC chart diagram before sterilization treatment of caustic skin.
【図3】同滅菌処理後におけるHPLCチャート図であ
る。FIG. 3 is an HPLC chart diagram after the sterilization treatment.
1 滅菌器 2 過熱蒸気発生装置 23 真空タンク 24 真空ポンプ 1 Sterilizer 2 Superheated steam generator 23 Vacuum tank 24 Vacuum pump
Claims (2)
水蒸気で瞬間的に加熱加圧した後、加圧状態を解放し直
ちに真空状態にまで急速減圧することを特徴とする滅菌
方法。1. A sterilization method comprising: instantly heating and pressurizing the inside of a sterilizer having a closed structure into which raw materials are charged with superheated steam, then releasing the pressurized state and immediately depressurizing it to a vacuum state.
水蒸気を送る過熱蒸気発生装置を接続し、さらに真空状
態にまで急速減圧する真空タンクを上記滅菌器と真空ポ
ンプ間に接続したことを特徴とする滅菌装置。2. A closed structure sterilizer for feeding raw materials, a superheated steam generator for sending superheated steam, and a vacuum tank for rapidly reducing the pressure to a vacuum state connected between the sterilizer and a vacuum pump. A sterilizer characterized by.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4139217A JPH0763346B2 (en) | 1992-05-29 | 1992-05-29 | Sterilization method and sterilization device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4139217A JPH0763346B2 (en) | 1992-05-29 | 1992-05-29 | Sterilization method and sterilization device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH06277018A JPH06277018A (en) | 1994-10-04 |
| JPH0763346B2 true JPH0763346B2 (en) | 1995-07-12 |
Family
ID=15240247
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4139217A Expired - Lifetime JPH0763346B2 (en) | 1992-05-29 | 1992-05-29 | Sterilization method and sterilization device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0763346B2 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011078354A (en) | 2009-10-07 | 2011-04-21 | My Foods Kk | Method and apparatus for sterilizing food |
| JP6047320B2 (en) * | 2012-07-18 | 2016-12-21 | 株式会社 オノモリ | Steam circulation type pressure heat sterilizer |
| CN108066785A (en) * | 2018-01-22 | 2018-05-25 | 江苏万创灭菌设备科技有限公司 | Superheated vapor vacuum powder disinfection system |
-
1992
- 1992-05-29 JP JP4139217A patent/JPH0763346B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH06277018A (en) | 1994-10-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4844933A (en) | Process for sterilization of spices and leafy herbs | |
| JPH0889560A (en) | Sterilization method and sterilization device | |
| CN101530129A (en) | Production method of freeze-dried milk powder | |
| JP2013520294A (en) | Method for extracting material and apparatus for carrying out the method | |
| US959448A (en) | Apparatus for cooking corn and other food products. | |
| CN110522929B (en) | Dry-heat low-pressure continuous sterilization method | |
| CN107581463A (en) | A kind of high-density CO 2 flash vaporization for eliminating sargassum smell device and fishy-removing-method | |
| US2541113A (en) | Process for canning and sterilizing food products | |
| JPH0763346B2 (en) | Sterilization method and sterilization device | |
| CN210642282U (en) | Solid powder sterilizing equipment | |
| EP0755190A1 (en) | Method and apparatus for sterilization of seeds, herbs and spices | |
| JPH06171618A (en) | Liquid food processing and packaging methods | |
| CN110959665A (en) | A kind of stinky mandarin fish compound sterilization method and equipment used therefor | |
| JP2015501648A (en) | Method and apparatus for pasteurizing and / or sterilizing food products | |
| KR101822052B1 (en) | Method for processing berries | |
| US5352471A (en) | Process for drying and pulverizing food raw materials | |
| CN220237380U (en) | Dynamic vacuum sterilizer | |
| JPH0372246B2 (en) | ||
| Boyd et al. | Quality of canned orange juice. | |
| CN104826149A (en) | Traditional Chinese medicine physical mildew-resistant moth-resistant treatment method | |
| US2134924A (en) | Method of achieving absolute sterilization | |
| EP0559125A1 (en) | Process for the production of preservative edible supplements for food etc. | |
| JP2001103947A (en) | Device for sterilizing, drying and cooling livestock feed | |
| JPH0659207B2 (en) | Solid medium sterilizer | |
| US2380696A (en) | Method of sterilizing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20120712 Year of fee payment: 17 |
|
| EXPY | Cancellation because of completion of term |