JP6154095B2 - Oral jelly preparation of bisphosphonic acid - Google Patents

Description

  The present invention relates to an oral jelly-form preparation containing bisphosphonic acids. More specifically, the present invention relates to an oral jelly-form preparation of bisphosphonic acids that exhibits easy swallowability and has excellent dissolution properties, physical stability, and uniformity.

  Bisphosphonic acids containing alendronic acid are marketed in the form of tablets for the purpose of treating osteoporosis as oral preparations in addition to injections intended for the treatment of hypercalcemia due to malignant tumors. In the case of osteoporosis treatment, it is necessary to take once / day or once / week. However, since osteoporosis tends to occur in postmenopausal women, there are many patients whose swallowing function has deteriorated in elderly people, Important for patients.

  A tablet is a dosage form that cannot be said to be good for the elderly or dysphagia patients who have reduced swallowing ability, and is a drug form that is concerned about sticking to the oral cavity or pharynx. Therefore, as a solid preparation that can be easily taken by these patients, a tablet of a type that rapidly disintegrates and dissolves with saliva in the mouth has been developed. However, since many elderly people or persons with dysphagia are associated with dry mouth due to reduced salivary function, tablets of the type that disintegrate or dissolve in the saliva in the mouth are considered to be dosage forms with improved dosage for such patients. Is hard to say.

In addition, since oral preparations of bisphosphonic acids need to be taken immediately after waking up, taking compliance may be reduced if it is difficult to distinguish from other tablets.
Thus, a dosage form with improved dosing properties is desired as an oral preparation of bisphosphonic acids.
An oral jelly-like preparation (for example, Patent Document 1) is known as a dosage form with improved dosing properties, and there is a disclosure of a bisphosphonic acid gel (Patent Document 2) excellent in dispersibility as a bisphosphonic acid type.

  Generally, an oral jelly-form preparation is converted into a jelly-form preparation by a gelling agent such as carrageenan. The gelling agent is preferably gelled by metal ions and preferably contains these metal ions in the preparation (Patent Document 1). On the other hand, bisphosphonic acids are generally known to produce insoluble precipitates due to a trace amount of metal ions in an aqueous solution thereof (Patent Document 3). This precipitate is not preferable because the quality of the preparation is poor, such as uniformity of the main drug content in the preparation and dissolution. Therefore, there are essentially problems in formulating bisphosphonic acid jelly-forms.

  Further, the concentration of alendronate sodium (4-amino-1-hydroxybutylidene-1,1-bisphosphonate monosodium trihydrate) in the preparation of Patent Document 2 is as low as 0.5% by weight, and compliance However, if it is intended to contain 45.68 mg of alendronate sodium (35 mg as alendronate), which is a dose of a high once-weekly formulation, a large amount of the preparation up to about 10 g is necessary and unrealistic. On the other hand, if the concentration of alendronic acid is increased while maintaining a realistic dosage (1 to 3 g), alendronic acid precipitates and becomes non-uniform, which makes it impossible to guarantee the efficacy and safety of the drug. There is.

JP 2006-28028 A JP 2009-7262 A Japanese National Patent Publication No. 10-504574 JP 2000-256181 A

  The present invention is an oral jelly-form preparation of bisphosphonic acids that is easy to swallow even for elderly people with impaired swallowing ability and those with dysphagia that are uniform even at a dose of 1 time / week and that are excellent in stability, strength, and dissolution property. It is an issue to provide.

  As a result of earnest research based on the above problems, the present inventors have made an oral jelly-form preparation containing alendronic acid, a gelling agent, a polyhydric alcohol and water, so that osteoporosis patients, particularly elderly people whose swallowing ability has decreased It has been found that it is possible to provide a preparation that is easy to swallow even for a person or a person with dysphagia and that is uniform even at a single dose / week, and that is excellent in stability, strength, and dissolution property.

That is, the present invention is as follows.
(1) An oral jelly preparation for the treatment or prevention of osteoporosis, comprising bisphosphonic acid, a gelling agent, a polyhydric alcohol, and water.
(2) The oral jelly-form preparation according to (1), further comprising a thickener, wherein the combination of the gelling agent and the thickener is carrageenan and carob bean gum.
(3) The oral jelly preparation according to (1), wherein the ratio of bisphosphonic acid to water is not less than the solubility of bisphosphonic acid at 20 ° C. and not more than 5 times the solubility.
(4) The oral jelly-form preparation according to (1) or (2), wherein the ratio of bisphosphonic acid to water is 3 to 12% by weight.
(5) The oral jelly-form preparation according to any one of (1) to (4), wherein the ratio of bisphosphonic acid to the preparation is 2 to 7% by weight.
(6) The oral jelly-form preparation according to any one of (1) to (5), wherein the polyhydric alcohol is glycerin.
(7) The oral jelly-form preparation according to (6), wherein the glycerin content is 14% by weight or more.
(8) The oral jelly-form preparation according to any one of (1) to (7), wherein the bisphosphonic acid is alendronic acid.
(9) The oral jelly preparation according to (8), wherein the alendronate is sodium alendronate.

  ADVANTAGE OF THE INVENTION By this invention, the oral jelly-form preparation which can be swallowed easily also to an osteoporosis patient, especially the elderly and the dysphagia person who the swallowing ability fell can be provided. In addition, the preparation of the present invention can provide an oral jelly-form preparation of bisphosphonic acids that is uniform and excellent in stability, strength, and dissolution even at a dose of once / week.

It is a graph which shows elution of the alendronic acid from the gel prepared in Example 1 in the Japanese Pharmacopoeia elution test 1st liquid and the buffer solution (pH7.5) of the diluted McIlvine. It is a graph which shows the relationship between the glycerol density | concentration of the jelly agent containing alendronate sodium, and jelly intensity | strength.

  Examples of bisphosphonic acids used in the present invention include alendronic acid, ibandronic acid, minodronic acid, pamidronic acid, risedronic acid, zolodronic acid and the like. In particular, in the present invention, alendronic acid is preferable, and as alendronic acid, 4-amino-1-hydroxybutylidene-1,1-bisphosphonic acid is preferable.

The alendronic acid of the present invention is preferably contained as 4-amino-1-hydroxybutylidene-1,1-bisphosphonic acid monosodium trihydrate.

The disease to which the bisphosphonic acid preparation of the present invention is applied is a disease accompanied by abnormal bone resorption, and includes, for example, osteoporosis.
The frequency of taking the preparation of the present invention is usually once a day to once every 3 weeks, and more preferably once a week.

  The content of bisphosphonic acids used in the present invention varies depending on the type, but in the case of alendronic acid, 4-amino-1-hydroxybutylidene-1,1-bisphosphonic acid monosodium trihydrate is added to the preparation. 0.3 to 7% by weight, preferably 2 to 7% by weight, more preferably 2 to 5% by weight, and still more preferably 2 to 3% by weight. 4-Amino-1-hydroxybutylidene-1,1-bisphosphonic acid monosodium trihydrate, based on water, 0.5 to 12% by weight, preferably 3 to 12% by weight, more preferably 3 to 8% by weight, still more preferably 3-5% by weight. If it is lower than this, the administration weight as a preparation increases and it is not preferable from the viewpoint of ingestion, and if it is high, alendronic acid is precipitated, and the preparation becomes unfavorable in terms of uniformity, stability, dissolution and the like.

  The gelling agent used in the present invention is carrageenan, pectin, agar, alginic acid, sodium alginate, gelatin, mannan, konjac, konjac mannan, glucomannan, chitosan, xanthan gum, tamarind seed polysaccharide, gellan gum, caraya gum or cassia gum, or A combination of two or more of these, among which carrageenan is preferred. Among the carrageenans, kappa or a combination of kappa and iota type carrageenan is particularly preferable. Carrageenan produced by various methods can be used, but bisphosphonic acid forms an insoluble salt with calcium or magnesium, and therefore, those produced without using calcium ion or magnesium ion are preferred. .

  The content of the gelling agent used in the present invention depends on the type, but in the case of carrageenan, it is 0.02 to 5.0% by weight, preferably 0.03 to 3.0% by weight, more preferably, based on the preparation. Is 0.05 to 1.5% by weight. Moreover, in the case of carrageenan with respect to water, it is 0.03-8.0 weight%, Preferably, it is 0.05-5.0 weight%, More preferably, it is 0.08-2.5 weight%.

  Examples of the polyhydric alcohol included in the present invention include glycerin, polyethylene glycol, and propylene glycol. Among them, glycerin is preferable, and the addition amount thereof is 5 to 50% by weight, preferably 14 to 20% by weight, more preferably 14.5 to 20% by weight, still more preferably 14.6 to 20% by weight, based on the formulation. Even more preferably, it is 15.0 to 20% by weight. If it is higher than this, it will not be in the form of a jelly, and if it is lower, the jelly strength will decrease rapidly and the elution will tend to be poor.

  The water content in the preparation of the present invention is preferably 50 to 70% by weight, particularly 55 to 65% by weight. If it is higher than this, gelation becomes insufficient, and the physical properties (strength, water separation rate, etc.) required for the jelly-form preparation cannot be maintained, and if it is lower, the uniformity of the preparation cannot be maintained.

  Even if the content of bisphosphonic acids in water is equal to or higher than the solubility of each bisphosphonic acid in water, the bisphosphonic acids do not precipitate and maintain good uniformity, stability, and dissolution properties. Is possible. In the case of alendronate sodium (4-amino-1-hydroxybutylidene-1,1-bisphosphonate monosodium trihydrate), the solubility in water is 26.7 mg / g (20 ° C.). In the preparation of the invention, it was confirmed that no precipitation was observed even at 112 times 102.02 mg / g (20 ° C.). That is, in the preparation of the present invention, the ratio of bisphosphonic acid to water can be not less than the solubility of bisphosphonic acid at 20 ° C. and not more than 5 times the solubility. Preferably, it is not less than the solubility and not more than 4.2 times the solubility.

  In the preparation of the present invention, the ratio of alendronate sodium to the preparation is 0.3 to 7% by weight, preferably 2 to 7% by weight, more preferably 2 to 5% by weight, still more preferably 2 to 3% by weight, The ratio with respect to water can be 0.5 to 12% by weight, which is 14% of the ratio of the aforementioned bisphosphonic acid gel agent to the preparation in the prior art (Examples 1 to 5 of Patent Document 2). The concentration is up to about twice.

  Since the preparation of the present invention can dissolve a dose of about once a week (45.68 mg, 35 mg as alendronic acid) beyond the solubility in normal water, the amount of the preparation is easy to take ( 1 to 3 g) can be contained while maintaining the quality as a pharmaceutical product.

  If the preparation of the present invention contains bisphosphonic acids, a gelling agent, a polyhydric alcohol and water, the quality of the oral jelly-form preparation can be almost satisfactory. Furthermore, in order to obtain better quality, such as improving moldability, maintaining strength, and improving dissolution properties, an arbitrary component can be contained. Examples of optional components include thickeners, pH adjusters, preservatives, sweeteners, and the like.

  The preparation of the present invention preferably contains a thickener among the above optional components. By including a thickener, it is possible to dissolve bisphosphonic acid at a higher concentration with better dissolution and physical stability. Thickeners include carob bean gum, gum arabic, tragacanth, dextrin, dextran, arabinogalactan, pullulan, carmellose sodium, hydropropylcellulose, hydroxyethylmethylcellulose, methylcellulose, carboxymethylcellulose, copolydon, polyvinylpyrrolidone, carboxyvinyl polymer, polyacrylic Examples include sodium acid or macrogol. These may be used alone or in combination of two or more.

  In the present invention, among the thickeners, carob bean gum is preferable. The addition amount is 0.02 to 3.0% by weight, more preferably 0.03 to 2.0% by weight, and still more preferably about 0.05 to 1.0% by weight, based on the total amount of the composition. .

In the present invention, carrageenan and carob bean gum are preferable because a higher concentration of bisphosphonic acid can be dissolved as a combination of a gelling agent and a thickener. The content is 0.02 to 5.0% by weight of carrageenan, 0.02 to 3.0% by weight of carob bean gum, more preferably 0.03 to 3.0% by weight of carrageenan, 0.03 to 2.0 by weight%, more preferably carrageenan 0.05 to 1.5 wt%, carob bean gum is about 0.05 to 1.0 wt%.

The present invention preferably includes a pH adjuster among the above optional components if necessary. The pH of the preparation is preferably 3.8 to 7.5, more preferably 5.0 to 6.0. Specific examples of the pH regulator include citric acid and salts thereof, phosphoric acid and salts thereof, and organic acid salts such as dilute hydrochloric acid, tartaric acid, dl-malic acid, and succinic acid.
As described above, the jelly-like composition of the present invention can contain sweeteners, fragrances, preservatives and the like for the purpose of adjusting properties such as taste, fragrance, mouthfeel and ease of drinking.

  Sweeteners include D-sorbitol, fructose, purified sucrose, palatinose, trehalose, oligosaccharide, aspartame, isomerized sugar, fructose, brown sugar, saccharin, sodium saccharin, amacha, amacha powder, stevioside, licorice, licorice extract, glucose, Water candy, candy powder, reduced maltose water candy, cold plum powder, etc., and the fragrances include fennel, fennel oil, orange, orange extract, orange essence, orange oil, mint water, mint oil, honey, d-borneol, dl-menthol, l-menthol, eucalyptus oil, lavender oil, lemon oil, rose oil, sugar flavor, vanilla flavor, vanillin, chocolate flavor A22736, fruit flavor, cherry flavor, ethyl vanillin, various fruit juices, etc. Examples of the preservatives include sodium benzoate, sodium edetate, sodium salicylate, sorbic acid, sodium dehydroacetate, isobutyl paraoxybenzoate, isopropyl paraoxybenzoate, ethyl paraoxybenzoate, butyl paraoxybenzoate, and paraoxybenzoic acid. Examples include preservatives that are recognized as pharmaceutical additives such as propyl and methyl paraoxybenzoate. Each of these addition amounts is set based on a range of amounts that have been accepted as a pharmaceutical additive for oral preparations.

  The strength of the jelly-form preparation of the present invention is preferably 1.5 to 5.0 N, more preferably when the strength of the discharged jelly agent is measured at 23 ° C. by breaking the jelly with a φ10 mm compression jig. It is 2.0-5.0N, More preferably, it is 3.0-4.5N. If it is lower than this, the stability at the time of storage or handling becomes unfavorable, and if it is high, the ingestibility becomes unfavorable.

  The dissolution property of the present invention was evaluated according to the dissolution test method (paddle method) described in the 15th revised Japanese Pharmacopoeia. As the eluate, the first elution test solution defined in the 15th revised Japanese Pharmacopoeia or a diluted McIlvine buffer solution (pH 7.5) was used, and the rotation speed of the paddle was 50 rpm. The elution rate in 15 minutes is preferably 65 to 95% at pH 1.2, more preferably 70 to 90%, still more preferably about 75 to 85%, and pH 7.5 is preferably 65 to 95%, more preferably 70. It is about -90%, More preferably, it is about 75-85%.

  As a container for storing the preparation of the present invention, it is desirable to store it in a hermetically sealed container. Among them, as a jelly agent that can be easily taken without using an administration tool, a rod-like bag-like container formed of a heat-weldable film and sealed inside by heat-welding is preferable (for example, Patent Document 4).

  Examples of the present invention will be described below. However, the present invention is not limited by the following examples.

[Reference Example 1]
The saturated concentration of alendronate sodium (4-amino-1-hydroxybutylidene-1,1-bisphosphonic acid monosodium trihydrate. The same applies to the following examples) in water was determined by liquid chromatography (HPLC). Measured and determined solubility. As a result, the solubility at 20 ± 5 ° C. was 26.7 mg / ml.

[Example 1]
Alendronate jelly agent was prepared according to the following procedure in the amounts shown in Table 1. Alendronate sodium, glycerin, and sodium citrate equivalent to 37.34 mg / g were added to the purified water while stirring and heated to dissolve. Carrageenan, carob bean gum, sodium polyacrylate and other components were added to this and heated to 80 ° C. to dissolve. In addition, the carrageenan used what was manufactured without using calcium ion or magnesium ion. 2 g of the jelly-like pharmaceutical composition thus obtained was filled in a container to obtain an alendronate jelly agent.
The property was a colorless to slightly yellow transparent jelly agent. The strength (jelly strength) of the discharged jelly agent when the jelly was broken with a compression jig of φ10 mm was 3.46 N (Table 1). The dissolution rate was 80% at 15 minutes with JP 1 liquid and 78% at pH 7.5 (FIG. 1).
Despite containing 37.34 mg / g sodium alendronate exceeding water solubility (26.7 mg / g), it was a clear jelly.

[Example 2] Gelling agent low content preparation Based on Example 1, as a gelling agent low content preparation, carrageenan 0.4%, carob bean gum 0.2%, glycerin 10%, purified water 65.75% When the jelly agent was prepared by the same method, the elution rate for 15 minutes in JP 1 liquid was 98% (86% at pH 7.5). In comparison, it was found that the jelly strength decreased to 1.1 N and the stability decreased.

[Example 3] Low glycerin preparation Based on Example 1, as a gelling agent high content preparation, carrageenan 0.7%, carob bean gum 0.3%, glycerin 10%, purified water 65.44%, When the jelly agent was prepared by the same method, the jelly strength was improved to 2.82N, but the elution rate for 15 minutes in JP 1 liquid was 74%, and the pH 7.5 was 69%, which was a comparison with Example 1. As a result, the dissolution rate decreased.

[Examples 4-7] Effect of glycerin concentration on jelly strength Glycerin as a component of Example 1 is 13.5% as Example 4, 14.0% as Example 5, 14.5% as Example 6, A jelly agent was prepared in the same manner as in Example 7 except that it was changed to 20%. The detailed composition is as shown in Table 1. The results of Examples 1 and 4 to 7 are shown in FIG. 2 together with the results of Example 3. From this result, it was found that there is a critical point in the jelly strength at a glycerin concentration of 14 to 15%, and that the jelly strength is good above this.

  From the results of Examples 2 and 3, when the content of the gelling agent was low, the dissolution property was fast and good, but the jelly strength was lowered. When the content of the gelling agent was high, the jelly strength was good but the dissolution property was good. Became late. In addition, although the method of raising a metal ion concentration is known as another method for improving jelly strength (patent document 1), since alendronic acid precipitated, it was difficult. However, from the results of Examples 1 and 4 to 7, surprisingly, the strength of the jelly agent is affected by the glycerin concentration, and increasing the amount of glycerin improves the jelly strength while maintaining good elution. In addition, a critical point exists in the vicinity of 14% glycerin concentration, and it has been found that the jelly strength rapidly increases beyond this critical point.

[Examples 8 to 12] Examination of Alendronate Sodium Deposition Suppression Factor Alendronate jelly agents were prepared according to Example 1 in the amounts shown in Table 2. The jelly agent of each Example contains sodium alendronate equivalent to 112.02 mg / g, which greatly exceeds the solubility in water (26.7 mg / g). Alendronate in these prepared jelly agents The presence or absence of sodium precipitation was confirmed. The property immediately after filling was a colorless to slightly yellow transparent jelly agent.

From the results of Example 8, in the case where iota carrageenan and kappa carrageenan were used as gelling agents and carob bean gum was not used as a thickener, innumerable precipitation of alendronate sodium of about 1 mm to 1 cm was confirmed throughout the preparation.
In Example 9, since precipitation of alendronate sodium was not confirmed, it was confirmed that precipitation of alendronate sodium was suppressed with a jelly agent containing iota and kappa carrageenan as gelling agents and carob bean gum as a thickening agent. It was.

  From the results of Examples 10 to 12, precipitation of alendronate sodium was confirmed when one type was extracted from iota and kappa carrageenan as gelling agents and carob bean gum as a thickening agent. However, the precipitation was only a few alendronate sodium of about 0.5 mm to 2 mm in the preparation, and was considerably lower than the jelly agent of Example 8 which did not contain these three types. .

  From the results of Examples 8 to 12, it was found that precipitation of alendronate sodium was most suppressed by the addition of the gelling agent and the thickening agent. In particular, it was found that the effect of suppressing the precipitation of alendronate sodium was significantly improved by using iota and kappa carrageenan as the gelling agent and carob bean gum as the thickening agent.

Claims (5)

Including sodium alendronate, carrageenan, glycerin, carob bean gum, and water,
The content of the carrageenan is 0.05 to 5.0% by mass, the content of the glycerin is 13.5 to 20% by mass, the content of the carob bean gum is 0.05 to 3.0% by mass,
An oral jelly-form preparation for treatment or prevention of osteoporosis, wherein the ratio of alendronate sodium to water is higher than the solubility of alendronate sodium at 20 ° C. and not more than 8% by mass .   The oral jelly-form preparation according to claim 1, having a pH of 3.8 to 7.5.   The oral jelly-form preparation according to claim 1 or 2, wherein the content of glycerin is 14% by mass or more. The oral jelly-form preparation according to any one of claims 1 to 3, wherein a ratio of alendronate sodium to water is 3 to 8 % by mass.   The ratio of alendronate sodium to the preparation is 0.3 to 7% by mass, The oral jelly preparation according to any one of claims 1 to 4.

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