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JP6543582B2 - Food carrier - Google Patents
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JP6543582B2 - Food carrier - Google Patents

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Publication number
JP6543582B2
JP6543582B2 JP2016032835A JP2016032835A JP6543582B2 JP 6543582 B2 JP6543582 B2 JP 6543582B2 JP 2016032835 A JP2016032835 A JP 2016032835A JP 2016032835 A JP2016032835 A JP 2016032835A JP 6543582 B2 JP6543582 B2 JP 6543582B2
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Prior art keywords
noodle
stopper
food
mass
noodle mass
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JP2017149523A (en
Inventor
安田 茂
茂 安田
逸人 露木
逸人 露木
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Nissin Foods Holdings Co Ltd
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Nissin Foods Holdings Co Ltd
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Priority to JP2016032835A priority Critical patent/JP6543582B2/en
Priority to CN201710077401.0A priority patent/CN107117428A/en
Publication of JP2017149523A publication Critical patent/JP2017149523A/en
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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65GTRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G15/00Conveyors having endless load-conveying surfaces, i.e. belts and like continuous members, to which tractive effort is transmitted by means other than endless driving elements of similar configuration
    • B65G15/10Conveyors having endless load-conveying surfaces, i.e. belts and like continuous members, to which tractive effort is transmitted by means other than endless driving elements of similar configuration comprising two or more co-operating endless surfaces with parallel longitudinal axes, or a multiplicity of parallel elements, e.g. ropes defining an endless surface
    • B65G15/12Conveyors having endless load-conveying surfaces, i.e. belts and like continuous members, to which tractive effort is transmitted by means other than endless driving elements of similar configuration comprising two or more co-operating endless surfaces with parallel longitudinal axes, or a multiplicity of parallel elements, e.g. ropes defining an endless surface with two or more endless belts
    • B65G15/20Conveyors having endless load-conveying surfaces, i.e. belts and like continuous members, to which tractive effort is transmitted by means other than endless driving elements of similar configuration comprising two or more co-operating endless surfaces with parallel longitudinal axes, or a multiplicity of parallel elements, e.g. ropes defining an endless surface with two or more endless belts arranged side by side, e.g. for conveyance of flat articles in vertical position
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65GTRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G47/00Article or material-handling devices associated with conveyors; Methods employing such devices
    • B65G47/22Devices influencing the relative position or the attitude of articles during transit by conveyors
    • B65G47/26Devices influencing the relative position or the attitude of articles during transit by conveyors arranging the articles, e.g. varying spacing between individual articles
    • B65G47/28Devices influencing the relative position or the attitude of articles during transit by conveyors arranging the articles, e.g. varying spacing between individual articles during transit by a single conveyor
    • B65G47/29Devices influencing the relative position or the attitude of articles during transit by conveyors arranging the articles, e.g. varying spacing between individual articles during transit by a single conveyor by temporarily stopping movement
    • B65G47/295Devices influencing the relative position or the attitude of articles during transit by conveyors arranging the articles, e.g. varying spacing between individual articles during transit by a single conveyor by temporarily stopping movement by means of at least two stopping elements
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65GTRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G2201/00Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
    • B65G2201/02Articles
    • B65G2201/0202Agricultural and processed food products
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65GTRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G2205/00Stopping elements used in conveyors to stop articles or arrays of articles
    • B65G2205/04Stopping elements used in conveyors to stop articles or arrays of articles where the stop device is not adaptable

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Attitude Control For Articles On Conveyors (AREA)
  • Special Conveying (AREA)
  • Control Of Conveyors (AREA)
  • Noodles (AREA)

Description

本発明は、コンベヤによる搬送工程において、即席麺の麺塊などの複数の食品を整列させる機能を有する食品搬送装置に関する。   BACKGROUND OF THE INVENTION Field of the Invention The present invention relates to a food conveying apparatus having a function of aligning a plurality of foods such as instant noodles in a conveyance step by a conveyor.

即席麺は、常温での長期保存が可能で、調理が簡便、かつ安価に提供される優れた加工食品である。特に容器入り即席麺は、容器に熱湯を注ぐだけで喫食できるため様々な場面で重用されている。   Instant noodles are excellent processed foods that can be stored for long periods at room temperature, are easy to cook, and are inexpensive. In particular, instant noodles in containers are used in various situations because they can be eaten simply by pouring hot water into the containers.

カップ型容器入り即席麺は、その麺塊の上面が平坦、かつ密であり、下部が疎の状態であるのが一般的である(特許文献1)。そのため、フライ乾燥工程により麺塊を作製した後、麺塊を平坦な上面を下にしてコンベヤにより搬送する手法が広く採用されている(特許文献2)。   In the cup-shaped container-containing instant noodles, the upper surface of the noodle mass is generally flat and dense, and the lower portion is in a sparse state (Patent Document 1). Therefore, after producing a noodle lump by a fly-drying process, the method of conveying a noodle lump with a flat upper surface by a conveyor is widely employ | adopted (patent document 2).

特公昭50−38693号公報Japanese Patent Publication No. 50-38693 特開平3−176330号公報Unexamined-Japanese-Patent No. 3-176330

フライ乾燥処理の後、作製された複数の麺塊はコンベヤによって横一列に並んで下流の工程へ向けて搬送されるが、下流の冷却工程において麺塊が横一列に並んでいないと、冷却コンベアの始点において、上方から旋回しながら降下し、麺塊をガイドする麺塊搬送バーが適切な位置で麺塊と接触できず、例えば、上方を向いた麺塊の下部に麺塊搬送バーが噛み込まれ、麺塊が破損してしまう課題があった。   After the frying process, a plurality of prepared noodle masses are conveyed by the conveyor toward the downstream process in a row, but if the noodle masses are not aligned in a downstream cooling process, the cooling conveyor At the starting point of descent, descent while turning from above, and the mass transfer bar guiding the mass can not contact with the mass at an appropriate position, for example, the mass transfer bar bites at the bottom of the mass facing upwards There was a problem in which the noodle mass was broken.

そこで、本発明の発明者らは、コンベヤの幅方向に並んだ複数の麺塊を一列に並べる方法を鋭意検討した結果、丸ベルトコンベヤにより麺塊を搬送し、搬送中に丸ベルトの間からストッパーを突き出させ、これにより各麺塊の搬送を一時的に停止することで、複数の麺塊をコンベヤの幅方向へ短時間に整列させる手法を見出し、本発明を完成するに至った。   Then, as a result of the inventors of the present invention earnestly examining a method of arranging a plurality of noodle masses arranged in the width direction of the conveyor in a row, the noodle masses are transported by a round belt conveyor, and By temporarily stopping conveyance of each noodle mass by making a stopper project, a method for aligning a plurality of noodle masses in the width direction of the conveyor in a short time has been found, and the present invention has been completed.

すなわち、本願第一の発明は、複数の食品を載置して搬送する複数のベルトと、ベルト間から突き出て、各食品に接触して整列させるストッパーと、を備えた食品搬送装置食品搬送装置に関する。   That is, according to the first invention of the present application, there is provided a food conveying apparatus and a food conveying apparatus comprising: a plurality of belts for placing and conveying a plurality of foods; and a stopper which protrudes from between the belts and contacts and aligns each food. About.

本願第二の発明は、ストッパーは、板状金属製部材により構成されることを特徴とする本願第一の発明に係る食品搬送装置に関する。   The second invention of the present application relates to the food conveying apparatus according to the first invention of the present invention, wherein the stopper is constituted by a plate-like metal member.

本願第三の発明は、ストッパーは、平坦な表面部及び裏面部と、湾曲した側面部とを備え、一対の前記ストッパーは、湾曲した側面部により各食品に接触し、搬送を一時的に停止させる、ことを特徴とする本願第一または第二の発明に係る食品搬送装置に関する。   In the third invention of the present application, the stopper includes flat front and back surfaces and a curved side surface, and the pair of stoppers contact each food by the curved side surface and temporarily stop conveyance The present invention relates to a food conveying apparatus according to the first or second aspect of the present invention, characterized in that

本願第四の発明は、食品は即席麺の麺塊である、本願第一の発明ないし本願第三の発明のいずれか一つに係る食品搬送装置に関する。   A fourth invention of the present application relates to the food carrier according to any one of the first invention to the third invention of the present application, wherein the food is a noodle mass of instant noodles.

本発明の食品搬送装置の概念図である。It is a conceptual diagram of the foodstuff conveyance device of the present invention. 搬送される麺塊を麺塊ストッパーにより一時的に停止させた様子を示す上面図である。It is a top view which shows a mode that the noodles conveyed were made to stop temporarily with a noodle lump stopper. 搬送される麺塊を麺塊ストッパーにより一時的に停止させた様子を示す斜視図である。It is a perspective view which shows a mode that the noodle lump conveyed was stopped temporarily by the noodle lump stopper. 本発明のストッパー機構の横断面図である。It is a cross-sectional view of the stopper mechanism of this invention. 本発明における麺塊ストッパーの側面図及び斜視図である。It is a side view and a perspective view of a noodle mass stopper in the present invention.

以下、本発明に係る搬送装置の実施態様について、図面を参照して説明する。但し、本発明はこれらの実施態様に限定されるものではない。   Hereinafter, embodiments of the transfer device according to the present invention will be described with reference to the drawings. However, the present invention is not limited to these embodiments.

―全体構成―
図1は、本発明における食品搬送装置の概念図、図2は、搬送される麺塊を麺塊ストッパーにより一時的に停止させている様子の上面図、図3は、搬送される麺塊を麺塊ストッパーにより一時的に停止させた様子を示す斜視図である。
-overall structure-
FIG. 1 is a conceptual view of the food conveying apparatus according to the present invention, FIG. 2 is a top view showing that the conveyed noodle mass is temporarily stopped by the noodle mass stopper, and FIG. 3 is the conveyed noodle mass It is a perspective view which shows a mode that it stopped temporarily by the noodle lump stopper.

本発明の食品搬送装置は、主に麺塊3を搬送する丸ベルトコンベヤ2と、ストッパー機構1とより構成される。   The food conveying apparatus of the present invention is mainly composed of a round belt conveyor 2 for conveying the noodle masses 3 and a stopper mechanism 1.

丸ベルトコンベヤ2は、図3に示すように複数の丸ベルト20より構成され、図示しない駆動モーターによって駆動される。丸ベルト20上に載置された複数の麺塊3は横一列になって下流へ向けて搬送されるが、搬送工程等において各麺塊の位置にズレが生じ、複数の麺塊が横一列に並ばない場合がある。   The round belt conveyor 2 is composed of a plurality of round belts 20 as shown in FIG. 3 and is driven by a drive motor (not shown). The plurality of noodle masses 3 placed on the round belt 20 are transported in the lateral row and moved downstream, but the position of each noodle mass is displaced in the transport process etc., and the plurality of noodle masses are in the lateral row There are times when it does not line up.

下流の冷却工程では、図示しない冷却コンベアの始点において、上方から旋回しながら降下し、冷却コンベアにより搬送される麺塊をガイドする麺塊搬送バーが適切な位置で各麺塊と接触せず、上方を向いた麺塊の下部に噛み込まれて破損が生じる場合がある。   In the downstream cooling process, at the starting point of the cooling conveyor (not shown), the noodle mass conveying bar which descends while turning from above and guides the noodle mass conveyed by the cooling conveyor does not contact each noodle mass at an appropriate position. The lower part of the noodle mass facing upward may be bitten and breakage may occur.

そこで、本発明では、図1〜図3に示すように、複数の丸ベルト20の間から麺塊ストッパー10をエアシリンダー13より一定長(図1におけるST:ストローク)だけ上昇させ、一対の麺塊ストッパー10により搬送される1個の麺塊を一時的に停止させる。   Therefore, in the present invention, as shown in FIGS. 1 to 3, the noodle block stopper 10 is raised from the air cylinder 13 by a predetermined length (ST in FIG. 1: stroke) from between the plurality of round belts 20. A piece of noodle mass conveyed by mass stopper 10 is temporarily stopped.

一対のストッパー同士の間隔は、安定的に麺塊の搬送を一時的に停止するため、麺塊の直径に対して40%〜60%とし、ストッパーは、麺塊の高さに対して底面から30%〜80%の範囲において麺塊と接触することが望ましい。また、麺塊との接触時間は、0.5秒〜1秒程度とすることが好適である。図1におけるストローク長は、麺塊の高さ及び接触位置によって決定される。   The distance between the pair of stoppers is 40% to 60% with respect to the diameter of the noodle mass in order to stably stop the conveyance of the noodle mass stably, and the stopper is from the bottom surface with respect to the height of the noodle mass It is desirable to contact noodle masses in the range of 30% to 80%. The contact time with the noodle mass is preferably about 0.5 seconds to 1 second. The stroke length in FIG. 1 is determined by the height and contact position of the noodle mass.

また、丸ベルト20は柔軟性のある樹脂性丸ベルトで構成することが望ましく、例えば、直径10mmの丸ベルトが使用可能である。   Further, the round belt 20 is desirably made of a flexible resinous round belt, and for example, a round belt having a diameter of 10 mm can be used.

―ストッパー機構―
図4は、本発明のストッパー機構の横断面図である。ストッパー機構1は、複数の麺塊ストッパー10と、麺塊ストッパーが配列された梁部材11と、梁部材11を支持する支柱12と、梁部材11を昇降可能とするエアシリンダー13とより構成される。
-Stopper mechanism-
FIG. 4 is a cross-sectional view of the stopper mechanism of the present invention. The stopper mechanism 1 includes a plurality of noodle block stoppers 10, a beam member 11 in which the noodle block stoppers are arranged, a column 12 for supporting the beam member 11, and an air cylinder 13 for enabling the beam member 11 to move up and down. Ru.

麺塊が搬送されてくるタイミングでエアシリンダー13により梁部材11を上昇させ、図3に示すように、一対の麺塊ストッパーにより搬送中の各麺塊を一時的に停止させる。これにより、複数の麺塊を確実に横一列へ整列させることが可能となる。   The beam member 11 is raised by the air cylinder 13 at the timing when the noodle masses are conveyed, and as shown in FIG. 3, each noodle mass being conveyed is temporarily stopped by the pair of noodle mass stoppers. This makes it possible to reliably align a plurality of noodle masses in a horizontal row.

複数の麺塊が横一列に整列された後、エアシリンダー13により梁部材11を下降させ、横一列に整列された複数の麺塊を、再び丸ベルトコンベヤ2により下流方向へ搬送する。   After the plurality of noodle masses are aligned in a horizontal row, the beam member 11 is lowered by the air cylinder 13, and the plurality of noodle masses aligned in a horizontal row are conveyed downstream by the round belt conveyor 2 again.

―ストッパー形状―
図5は、本発明における麺塊ストッパー10の側面図及び斜視図である。麺塊ストッパー10は、図5に示すように親指のような形状を有する板状部材より構成され、親指形状の腹の部分(ストッパー上部の湾曲した側面)で麺塊の側面と接触し、一時的に丸ベルト20上の麺塊を停止させる。
—Stopper shape—
FIG. 5 is a side view and a perspective view of the noodle mass stopper 10 in the present invention. The noodle block stopper 10 is composed of a plate-like member having a thumb-like shape as shown in FIG. 5 and contacts the side surface of the noodle block at the belly-shaped portion (the curved side of the stopper upper portion) of the thumb shape The noodle mass on the round belt 20 is stopped.

カップ容器に収納される麺塊は一般的にテーパー形状のものが多いが、ストッパーを例えば単なる丸棒により構成した場合、麺塊のエッジ部分(底部端部)30がストッパーに接触し、麺塊のエッジ部分が欠けてしまう問題が生じる。本発明における麺塊ストッパー10は、上記のような「親指形状」を有しているため、麺塊のエッジ部分30と接触せず、エッジ部分と比べて破損しにくい麺塊の側面と接触することが可能となる。麺塊ストッパー10の素材としては、例えばステンレスを素材使用することが望ましい。   The noodle masses stored in the cup container generally have a tapered shape, but when the stopper is constituted by a mere round bar, for example, the edge portion (bottom end) 30 of the noodle mass contacts the stopper and the noodle mass There is a problem that the edge part of is missing. Since the noodle mass stopper 10 in the present invention has the above-mentioned "thumb shape", it does not contact the edge portion 30 of the noodle mass but contacts the side surface of the noodle mass which is less likely to be broken compared to the edge portion. It becomes possible. As a material of the noodle block stopper 10, for example, it is desirable to use stainless steel as a material.

また、梁部材11の上に設置する麺塊ストッパー10の数が多くなる場合には、荷重を減らすために、図5に示すように各ストッパーに複数の孔を設けるのが望ましい。   When the number of noodle block stoppers 10 installed on the beam member 11 increases, it is preferable to provide a plurality of holes in each stopper as shown in FIG. 5 in order to reduce the load.

このように、本発明における麺塊ストッパー10は、平坦な表面及び裏面を有し、ストッパーの上部側面が垂直方向に湾曲した形状を有しているため、麺塊のエッジ部分と接触することなく、破損しにくい麺塊の側面と接触することが可能となる。そのため、機械生産において麺塊の破損により生産性が低下するのを回避することができる。   Thus, the noodle mass stopper 10 in the present invention has flat front and back surfaces, and since the upper side surface of the stopper has a vertically curved shape, it does not contact the edge portion of the noodle mass. , It becomes possible to contact with the side of the noodle mass which is hard to break. Therefore, it is possible to avoid the reduction in productivity due to the breakage of noodle masses in machine production.

上記実施の態様では、食品が麺塊である場合について説明したが、一定の形状を有する食品であれば、麺塊以外のいかなる食品に対しても本発明は適用可能であり、特に衝撃に対して損壊しやすい特性を有する食品に好適である。   In the above embodiment, although the case where the food is a noodle mass has been described, the present invention is applicable to any food other than noodle mass, as long as the food has a certain shape, and in particular, it is possible to It is suitable for food having the characteristic of being easily damaged.

1 ストッパー機構
10 ストッパー
11 梁部材
12 支柱
13 エアシリンダー
2 丸ベルトコンベヤ
20 丸ベルト
3 麺塊
30 エッジ部分
Reference Signs List 1 stopper mechanism 10 stopper 11 beam member 12 post 13 air cylinder 2 round belt conveyor 20 round belt 3 noodle block 30 edge portion

Claims (4)

複数の食品を載置して搬送する複数のベルトと、
平坦な表面部及び裏面部と、湾曲した側面部とを備えたストッパーであって、前記ベルト間から突き出て、前記湾曲した側面部により各食品に接触して整列させるストッパーと、
を備え、
前記ストッパーは前記食品の底部端部に接触しない、
ことを特徴とする食品搬送装置。
Multiple belts for placing and transporting multiple food products
A stopper having flat front and back surfaces and a curved side surface, which protrudes from between the belts and is brought into contact with each food by the curved side surface and aligned;
Equipped with
The stopper does not contact the bottom end of the food,
Food conveying apparatus characterized in that.
前記ストッパーは、板状金属製部材により構成されることを特徴とする請求項1に記載の食品搬送装置。   The said stopper is comprised with a plate-shaped metal member, The food conveying apparatus of Claim 1 characterized by the above-mentioned. 対の前記ストッパーは、前記湾曲した側面部により各食品に接触し、搬送を一時的に停止させる、
ことを特徴とする請求項1または2に記載の食品搬送装置。
The stopper of a pair is in contact with the food product by the curved side portions, temporarily stopping the conveyance,
The food conveying device according to claim 1 or 2, characterized in that:
前記食品は即席麺の麺塊である、請求項1ないし3のいずれか一項に記載の食品搬送装
置。
The food conveying apparatus according to any one of claims 1 to 3, wherein the food is a noodle mass of instant noodles.
JP2016032835A 2016-02-24 2016-02-24 Food carrier Active JP6543582B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2016032835A JP6543582B2 (en) 2016-02-24 2016-02-24 Food carrier
CN201710077401.0A CN107117428A (en) 2016-02-24 2017-02-13 Food carrying device

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