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JP7709012B2 - Martensitic stainless steel plates and cutlery - Google Patents
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JP7709012B2 - Martensitic stainless steel plates and cutlery - Google Patents

Martensitic stainless steel plates and cutlery

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JP7709012B2
JP7709012B2 JP2021045913A JP2021045913A JP7709012B2 JP 7709012 B2 JP7709012 B2 JP 7709012B2 JP 2021045913 A JP2021045913 A JP 2021045913A JP 2021045913 A JP2021045913 A JP 2021045913A JP 7709012 B2 JP7709012 B2 JP 7709012B2
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宜治 井上
圭一 大村
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Nippon Steel Corp
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Description

本発明はマルテンサイト系ステンレス鋼板に関する。さらに、そのマルテンサイト系ステンレス鋼板から作られる刃物に関する。 The present invention relates to a martensitic stainless steel plate. It also relates to a blade made from the martensitic stainless steel plate.

これまで包丁等に用いられる金属としては普通鋼、ステンレス鋼があり、耐食性に優れるステンレス鋼はメンテナンスが簡便であることから家庭用を中心に使用されている。SUS420J2がもっともよく使用されている。しかし、近年、包丁等に用いられる金属に対する硬度および耐食性の要求が高度化してきており、高Cマルテンサイト系ステンレス鋼の需要が増加している。より硬度が高い鋼種としてはSUS440A鋼があるが、製造が非常に困難であるため高価格であるとともに耐食性にもやや難がある。硬度と耐食性の両立が求められている。 Until now, metals used for kitchen knives and other items have included ordinary steel and stainless steel, with stainless steel having excellent corrosion resistance and being easy to maintain, and being used primarily for household use. SUS420J2 is the most commonly used. However, in recent years, the demand for hardness and corrosion resistance for metals used for kitchen knives and other items has become more stringent, and the demand for high-C martensitic stainless steels is increasing. A steel type with even greater hardness is SUS440A steel, but it is very difficult to manufacture, so it is expensive and has some problems with corrosion resistance. There is a demand for a material that is both hard and corrosion-resistant.

例えば、特許文献1にN、Cuを添加して硬さと耐食性を向上させた鋼が開示されている。しかしながら、窒素を多く含有させることは難しく、場合によっては付加的設備が必要であり、コスト増加を招いている。 For example, Patent Document 1 discloses a steel in which N and Cu are added to improve hardness and corrosion resistance. However, it is difficult to add a large amount of nitrogen, and in some cases additional equipment is required, resulting in increased costs.

さらに、特許文献2に低C高N低Crとすることにより硬度と耐食性に優れた鋼が開示されている。やはり、窒素が高いことがコスト増加招いている。 Furthermore, Patent Document 2 discloses a steel that has excellent hardness and corrosion resistance by using low C, high N, and low Cr. Again, the high nitrogen content leads to increased costs.

そうした中で、非特許文献1に開示されているような0.45C-13Cr系のEN1.4034鋼やこれにMo,Vを添加したEN1.14116鋼が汎用の設備で製造可能であることから、使われることが多くなってきている。 In this context, 0.45C-13Cr EN1.4034 steel, as disclosed in Non-Patent Document 1, and EN1.14116 steel, which is a 0.45C-13Cr steel with added Mo and V, are becoming more and more popular because they can be manufactured using general-purpose equipment.

また特許文献3には、錫を微量含有しCを0.40~0.50%含有する刃物用マルテンサイト系ステンレス鋼が開示されている。 Patent document 3 also discloses a martensitic stainless steel for cutlery that contains a small amount of tin and 0.40 to 0.50% C.

特開平11-61351号公報Japanese Patent Application Publication No. 11-61351 国際公開第2016/146857号International Publication No. 2016/146857 特開2018-9231号公報JP 2018-9231 A

ステンレス鋼欧州規格 EN10088-2Stainless steel European standard EN10088-2

非特許文献1に開示されている0.45C-13Cr系の合金鋼のような高Cマルテンサイト系ステンレス鋼は強度と耐食性のバランスがよいが、高Cであるため、汎用設備、特に連続鋳造を用いた設備で製造するには製造性に課題が多い。特に、熱間延性が低い傾向にあり、そのため連続鋳造で割れが発生しやすく、場合によっては製造中止となる場合もある。さらに製品に疵が発生しやすく、製品歩留りを低下させている。したがって、連続鋳造設備ではなくインゴット鋳造で製造する場合も多く、コスト増加を招いている。このように、本発明者は、製造性に優れた高Cマルテンサイト系ステンレス鋼が存在しなかったことを認識した。そこで、本発明は、高Cマルテンサイト系ステンレス鋼において製造性を改善することを課題にとする。 High-C martensitic stainless steels such as the 0.45C-13Cr alloy steel disclosed in Non-Patent Document 1 have a good balance between strength and corrosion resistance, but because of the high C content, there are many issues with manufacturability when produced using general-purpose equipment, especially equipment using continuous casting. In particular, hot ductility tends to be low, which makes them prone to cracking during continuous casting, and in some cases may lead to production being discontinued. Furthermore, products are prone to defects, which reduces product yield. Therefore, they are often produced using ingot casting rather than continuous casting equipment, which leads to increased costs. Thus, the present inventors recognized that there was no high-C martensitic stainless steel with excellent manufacturability. Therefore, the present invention aims to improve the manufacturability of high-C martensitic stainless steels.

本発明者らは、上記課題を解決するために、まず鋼板の疵の発生状況を調査した。鋼板の疵はいわゆるへげ疵であり、熱延で生じていると考えられる。しかし、その実態は、鋳造時の熱間延性の不足による微細割れが熱延で引き延ばされた疵として発現したものであると知見した。 In order to solve the above problem, the inventors first investigated the occurrence of defects in steel sheets. The defects in steel sheets are so-called scuff marks, and are thought to occur during hot rolling. However, they discovered that the actual situation is that microcracks caused by insufficient hot ductility during casting are stretched out during hot rolling and appear as defects.

そこで、この熱間延性の改善について鋭意検討した結果、微細割れの原因は粒界での液相脆化であることを見出した。これを防止するためには、P,Sの低減を行った上で、Caを添加し、さらに、REMを適量含有させることが良いことが判明した。特にREMの効果が大きく、多めに含有させることにより顕著な効果を得た。また、低P、低S化を行わない場合は、REMおよびCa含有の効果が乏しいことも判明した。また、REM系の介在物形成を抑制させるためにOの制限も必要であることも見出した。 After extensive research into ways to improve this hot ductility, it was discovered that the cause of microcracks is liquid phase embrittlement at grain boundaries. In order to prevent this, it was found that it is effective to reduce P and S, add Ca, and also include an appropriate amount of REM. REM has a particularly large effect, and adding a larger amount of it has a significant effect. It was also found that the effect of adding REM and Ca is small if low P and S are not achieved. It was also found that it is necessary to limit O in order to suppress the formation of REM-based inclusions.

本発明は、これらの知見に基づいて到ったものであり、その要旨は以下の通りである。 The present invention was developed based on these findings, and its gist is as follows:

(1)
質量%で、
C:0.40~0.60%、
Si:0.05~0.60%、
Mn:0.10~1.50%、
P:0.020%以下、
S:0.0050%以下、
Cr:11.0~15.0%、
Ni:0.01~2.00%、
Cu:0.01~0.50%、
Al:0.05%以下、
N:0.010~0.090%、
O:0.0050%以下、
Ca:0.0001~0.0010%、
REM:0.01~0.20%
を含有し、残部がFeおよび不純物からなる鋼組成を有することを特徴とするマルテンサイト系ステンレス鋼板。
(2)
前記マルテンサイト系ステンレス鋼板の表面において、長さ10mm以上の表面疵の長さの合計を鋼板の全面積で除した表面疵の存在率Rが0.100/m以下であること特徴とする(1)に記載のマルテンサイト系ステンレス鋼板。
(3)
さらに、質量%で、
Mo:1.00%以下、
V:0.30%以下
の1種または2種を含有することを特徴とする(1)または(2)に記載にマルテンサイト系ステンレス鋼板。
(4)
さらに、質量%で、
Sn:0.100%以下、
Bi:0.20%以下
の1種または2種を含有することを特徴とする(1)~(3)の何れか1項に記載のマルテンサイト系ステンレス鋼板。
(5)
(1)~(4)の何れか1項に記載のマルテンサイト系ステンレス鋼からなる刃物。
(1)
In mass percent,
C: 0.40-0.60%,
Si: 0.05-0.60%,
Mn: 0.10 to 1.50%,
P: 0.020% or less,
S: 0.0050% or less,
Cr: 11.0-15.0%,
Ni: 0.01-2.00%,
Cu: 0.01 to 0.50%,
Al: 0.05% or less,
N: 0.010-0.090%,
O: 0.0050% or less,
Ca: 0.0001 to 0.0010%,
REM: 0.01~0.20%
and the balance being Fe and impurities.
(2)
The martensitic stainless steel sheet according to (1), characterized in that on the surface of the martensitic stainless steel sheet, the presence rate R of surface defects, calculated by dividing the total length of surface defects having a length of 10 mm or more by the total area of the steel sheet, is 0.100/m or less.
(3)
Further, in mass%,
Mo: 1.00% or less,
A martensitic stainless steel sheet according to (1) or (2), characterized in that it contains one or both of V: 0.30% or less.
(4)
Further, in mass%,
Sn: 0.100% or less,
The martensitic stainless steel sheet according to any one of (1) to (3), further comprising one or both of Bi: 0.20% or less.
(5)
A blade made of the martensitic stainless steel according to any one of (1) to (4).

本発明の高Cマルテンサイト系ステンレス鋼は、熱間延性を改善することにより安定して連続鋳造を行え、鋳造時に形成される微小な割れを抑制する結果、熱延でのへげ疵を低減できる。その結果、製造性に優れた刃物用マルテンサイト系ステンレス鋼板を得ることができる。 The high-C martensitic stainless steel of the present invention can be stably cast continuously by improving hot ductility, and by suppressing the formation of minute cracks during casting, it is possible to reduce scuff marks during hot rolling. As a result, it is possible to obtain a martensitic stainless steel sheet for cutlery with excellent manufacturability.

以下、本発明の実施に形態の一例について説明する。なお、特に断りのない限り、元素の含有量に関する「%」は質量%を意味する。また、特に下限を規定していない場合は、含有しない場合(0%)を含んでよい。 The following describes an example of an embodiment of the present invention. Unless otherwise specified, "%" regarding the content of an element means mass%. In addition, if no lower limit is specified, it may include the case where no element is contained (0%).

<鋼板の化学成分>
C:0.40~0.60%
Cは焼入れ後に所定の硬さを得るために必須な元素である。高Cマルテンサイト系ステンレス鋼として求められる硬度54HRC以上を安定して得るために0.40%以上含有するとよい。一方、過度に添加すると、鋳造時や熱延時に割れやすくなり、疵も増え、さらには、焼入れ時の鋭敏化が促進されて耐食性を損なうとともに、未固溶炭窒化物による焼入れ後の靱性も低下する。このため、0.60%以下含有するとよい。一定の強度や硬度を確保する観点から、Cの下限は0.42%、0.44%、0.46%、0.48%、または0.50%であるとよい。
<Chemical composition of steel plate>
C: 0.40-0.60%
C is an essential element for obtaining a predetermined hardness after quenching. It is preferable to contain 0.40% or more in order to stably obtain the hardness of 54HRC or more required for high-C martensitic stainless steel. On the other hand, if it is added excessively, it becomes easy to crack during casting or hot rolling, the number of defects increases, and further, sensitization during quenching is promoted, impairing the corrosion resistance, and the toughness after quenching due to undissolved carbonitrides is also reduced. Therefore, it is preferable to contain 0.60% or less. From the viewpoint of ensuring a certain strength and hardness, the lower limit of C is preferably 0.42%, 0.44%, 0.46%, 0.48%, or 0.50%.

Si:0.05%~0.60%
Siは、溶解精錬時における脱酸のために必要である他、焼入れ熱処理時の酸化スケール生成を抑制するのにも有用である。また、Siが低いと脱酸不十分となりやすく、介在物が多くなり、そこが起点となり発銹する場合があり、耐食性に劣る。これらの観点から0.05%以上含有するとよい。安定した脱酸効果を得る観点からSi含有量の下限は、0.08%、0.10%、0.13%、0.15%、0.17%または0.20%であるとよい。また、Siはオーステナイト単相温度域を狭くし、焼入れ安定性を損ねるために、0.60%、好ましくは0.58%、0.55%、0.52%、0.50%、0.45%、または0.40%であるとよい。
Si: 0.05% to 0.60%
Si is necessary for deoxidation during melting and refining, and is also useful for suppressing the formation of oxide scale during quenching heat treatment. In addition, if the Si content is low, deoxidation is likely to be insufficient, and inclusions will increase, which may become the starting point for rusting, resulting in poor corrosion resistance. From these points of view, it is preferable to contain 0.05% or more. From the viewpoint of obtaining a stable deoxidation effect, the lower limit of the Si content is preferable to be 0.08%, 0.10%, 0.13%, 0.15%, 0.17%, or 0.20%. In addition, since Si narrows the austenite single phase temperature range and impairs quenching stability, it is preferable to have 0.60%, preferably 0.58%, 0.55%, 0.52%, 0.50%, 0.45%, or 0.40%.

Mn:0.10~1.50%
Mnは、脱酸剤として添加される元素であるとともに、オーステナイト単相域を拡大し焼入れ性の向上に寄与する。Mnが十分に添加されないと、二相領域が拡大し、α相が増える。その結果、Cr炭窒化物も増え、その周りにCr欠乏層ができるため、発銹起点となり易く、耐食性が低下する。これらの観点から、0.10%以上含有するとする。安定して焼入れ性を確保するためにMn含有量の下限は0.20%、好ましくは0.30%、0.40%、0.50%、または0.60%にするとよい。但し、必要以上のMnは耐食性を低下させ、焼入れ加熱時の酸化スケールの生成を促進し、その後の研磨負荷を増加させるため、その上限を1.50%にするとよい。MnS等の粒化物に起因する耐食性の低下も考慮するとMn含有量の上限は、1.45%、1.40%、1.35%、または1.30%であるとよい。
Mn: 0.10-1.50%
Mn is an element added as a deoxidizer, and expands the austenite single phase region and contributes to improving hardenability. If Mn is not added sufficiently, the two-phase region expands and the α phase increases. As a result, Cr carbonitrides also increase, and a Cr-deficient layer is formed around them, which makes them prone to rusting and reduces corrosion resistance. From these points of view, it is recommended that Mn be contained in an amount of 0.10% or more. In order to ensure stable hardenability, the lower limit of the Mn content should be 0.20%, preferably 0.30%, 0.40%, 0.50%, or 0.60%. However, since Mn more than necessary reduces corrosion resistance, promotes the formation of oxide scale during quenching heating, and increases the subsequent grinding load, the upper limit should be 1.50%. Considering the reduction in corrosion resistance caused by granular substances such as MnS, the upper limit of the Mn content should be 1.45%, 1.40%, 1.35%, or 1.30%.

P:0.020%以下
Pは原料である溶銑やフェロクロム等の主原料中に不純物として含まれる元素である。Pは、熱間延性を低下させる主要な原因となる元素であることからその含有量はできるだけ低減させた方がよい。この観点から、P含有量を0.020%以下、好ましくは0.015%以下、0.013%以下、0.010%以下、または0.008%以下であるとよい。しかしながら、過度な低減は極端なコストの増加に繋がるため、P含有量の下限は0.001%、0.002%、0.003%、0.004%、または0.005%であるとよい。
P: 0.020% or less P is an element contained as an impurity in the main raw materials such as molten iron and ferrochrome. Since P is an element that is the main cause of reducing hot ductility, its content should be reduced as much as possible. From this viewpoint, the P content is preferably 0.020% or less, and more preferably 0.015% or less, 0.013% or less, 0.010% or less, or 0.008% or less. However, since an excessive reduction leads to an extreme increase in cost, the lower limit of the P content is preferably 0.001%, 0.002%, 0.003%, 0.004%, or 0.005%.

S:0.0010%以下
Sは、硫化物系介在物を形成し、鋼材の一般的な耐食性(全面腐食や孔食)を劣化させる元素であり、また、熱間延性を低下させ熱延鋼板の耳割れ感受性を高めるため、その含有量はできるだけ少ない方が好ましい。また、SとPが共存する場合、特に熱間延性を低減し割れ感受性を高めることを知見したため、Sを特に制限し、その含有量の上限は0.0010%とする。これらの観点から、S含有量はできるだけ少ない方がよいので、その上限は、好ましくは0.0009%、0.0008%、0.0007%、0.0006%、0.0005%、0.0004%、0.0003%、0.0002%であるとよい。一方、Sの含有量は少ないほど熱間加工性および耐食性は良好となるが、低S化には脱硫負荷が増大し、製造コストが増大するので、その含有量の下限は0.0001%であってもよい。
S: 0.0010% or less S is an element that forms sulfide-based inclusions and deteriorates the general corrosion resistance (general corrosion and pitting corrosion) of steel materials. It also reduces hot ductility and increases the edge cracking sensitivity of hot-rolled steel sheets, so its content is preferably as low as possible. In addition, it has been found that when S and P coexist, they particularly reduce hot ductility and increase cracking sensitivity, so S is particularly limited, with the upper limit of its content being 0.0010%. From these points of view, it is better to have the S content as low as possible, so its upper limit is preferably 0.0009%, 0.0008%, 0.0007%, 0.0006%, 0.0005%, 0.0004%, 0.0003%, or 0.0002%. On the other hand, the lower the S content, the better the hot workability and corrosion resistance. However, reducing the S content increases the desulfurization load and increases the production costs, so the lower limit of the S content may be 0.0001%.

Cr:11.0~15.0%
Crは、マルテンサイト系ステンレス鋼において必要とされる耐食性を確保するために、その含有量は11.0%以上であるとよい。一方、焼入れ後の残留オーステナイト生成を防止するためにSi含有量は15.0%以下であるとよい。これらの効果がより効果的に発揮されるには、Cr含有量の下限は、11.3%、11.5%または12.0%であるとよく、その上限は14.7%、14.5%、または14,0%であるとよいが好ましい。
Cr: 11.0-15.0%
In order to ensure the corrosion resistance required for martensitic stainless steels, the Cr content should be 11.0% or more. On the other hand, in order to prevent the formation of residual austenite after quenching, the Si content should be 15.0% or less. In order to more effectively exert these effects, the lower limit of the Cr content should be 11.3%, 11.5%, or 12.0%, and the upper limit should be 14.7%, 14.5%, or 14.0%.

Ni:0.01~2.00%
Niは、Mnと同様にオーステナイト安定化元素である。また、焼入れ後の靭性を向上させ、孔食の進展抑制する効果も有す。この観点から、Mn含有量の下限は0.01%、0.02%、0.03%、0.04%、0.05%、0.06%、0.07%、0.08%、0.09%、または0.10%であるとよい。一方、多量の添加は、オーステナイト相が安定となりすぎ、マルテンサイト変態を抑制するため、Ni含有量は2.00%を上限とする。熱延焼鈍鋼板において固溶強化によるプレス成形性の低下を招くおそれがあり、また、高価な元素であるため、Ni含有量の上限は、1.70%、1.40%、1.10%、0.80%、0.60%、0.50%、0.40%、または0.30%であるとよい。
Ni: 0.01-2.00%
Ni is an austenite stabilizing element like Mn. It also has the effect of improving toughness after quenching and suppressing the progress of pitting corrosion. From this viewpoint, the lower limit of the Mn content is preferably 0.01%, 0.02%, 0.03%, 0.04%, 0.05%, 0.06%, 0.07%, 0.08%, 0.09%, or 0.10%. On the other hand, a large amount of Ni added makes the austenite phase too stable and suppresses martensitic transformation, so the Ni content is limited to an upper limit of 2.00%. In hot-rolled annealed steel sheets, Ni may cause a decrease in press formability due to solid solution strengthening, and since Ni is an expensive element, the upper limit of the Ni content is preferably 1.70%, 1.40%, 1.10%, 0.80%, 0.60%, 0.50%, 0.40%, or 0.30%.

Cu:0.01~0.50%
Cuは、δフェライトを含むマルテンサイト組織の耐食性向上に有効であり、その効果を得る観点からCu含有量の下限は0.01%、0.02%、0.03%、0.04%、または0.05%以上であるとよい。また、オーステナイト安定化元素として焼入れ性の向上のために積極的な添加が行われる場合もある。但し、過度な添加は熱間加工性の低下や、原料コストの増加に繋がるためにCu含有量の上限は0.50%、0.45%、0.40%、0.35%、または0.30%であるとよい。
Cu: 0.01~0.50%
Cu is effective in improving the corrosion resistance of the martensite structure containing δ-ferrite, and from the viewpoint of obtaining this effect, the lower limit of the Cu content is preferably 0.01%, 0.02%, 0.03%, 0.04%, or 0.05% or more. In addition, Cu may be actively added as an austenite stabilizing element to improve hardenability. However, excessive addition leads to a decrease in hot workability and an increase in raw material costs, so the upper limit of the Cu content is preferably 0.50%, 0.45%, 0.40%, 0.35%, or 0.30%.

Al:0.05%以下
Alは、脱酸元素として添加される他、耐酸化性を向上させる元素である。その効果を得る観点からAl含有量は0.001%以上とするとよい。一方、Alの含有は大型の酸化物系介在物の形成しやすくなり、母相との界面にCrが偏析し母相の耐銹性が劣化する。このため、Al含有量の上限を0.05%とするとよい。Al含有量を低下させるほど好ましく、その上限は0.04%、0.03%、0.02%、または0.01%とすることが望ましい。もちろん、Alは含有していなくても良い。ここでAl含有量はT.Al(トータルAl)含有量である。
Al: 0.05% or less Al is added as a deoxidizing element and also improves oxidation resistance. From the viewpoint of obtaining this effect, the Al content is preferably 0.001% or more. On the other hand, the inclusion of Al makes it easier to form large oxide-based inclusions, and Cr segregates at the interface with the parent phase, deteriorating the rust resistance of the parent phase. For this reason, the upper limit of the Al content is preferably 0.05%. The lower the Al content, the more preferable it is, and the upper limit is preferably 0.04%, 0.03%, 0.02%, or 0.01%. Of course, Al does not have to be contained. Here, the Al content is the T. Al (total Al) content.

N:0.010~0.090%
Nは、固溶していると耐銹性にも優れる効果がある。その効果が明確に発現させる。この効果を確実に得る観点から、N含有量の下限は、0.010%、0.015%、0.020%、0.025%、または0.030%であるとよい。しかし、Cr系窒化物を形成すると、Cr欠乏層を生じる場合があり、その場合は、耐銹性を低下させる。また、過剰に添加すると、製鋼段階での制御が難しく、気泡系欠陥が形成されやすくなる。気泡系欠陥が形成されるとそこが発銹起点となりやすく耐銹性を低下させるだけでなく、製品歩留りの低下をもたらすことが危惧されるため、N含有量の上限は0.090%、0.080%、0.070%、0.060%、または0.050%とするとよい。
N: 0.010-0.090%
When N is dissolved, it has an excellent effect on rust resistance. This effect is clearly expressed. From the viewpoint of reliably obtaining this effect, the lower limit of the N content is preferably 0.010%, 0.015%, 0.020%, 0.025%, or 0.030%. However, when Cr-based nitrides are formed, a Cr-deficient layer may be formed, which reduces rust resistance. In addition, when added in excess, it is difficult to control at the steelmaking stage, and bubble-based defects are likely to be formed. When bubble-based defects are formed, they tend to become the starting point of rusting, which not only reduces rust resistance but also reduces product yield, so the upper limit of the N content is preferably 0.090%, 0.080%, 0.070%, 0.060%, or 0.050%.

O:0.0050%以下
本発明ではREMおよびCaを添加するため、ノズル詰まり等を引き起こすREM系介在物を低減するためにOは少ない方が好ましい。Oが0.0050%を超えて含有すると、鋼中に残存する大きなREM系の介在物の個数が増え、製造性および耐銹性に悪影響を与えるため、O含有量の上限は0.0050%、0.0040%、または0.0030%えあるとよい。できるだけ低減するのが好ましいが、過度の低減はコスト上昇となるため、実用上のO含有量の下限は0.001%であってもよい。ここでO含有量はT.O(トータル酸素)含有量である。
O: 0.0050% or less In the present invention, since REM and Ca are added, it is preferable that the O content is small in order to reduce REM-based inclusions that cause nozzle clogging. If the O content exceeds 0.0050%, the number of large REM-based inclusions remaining in the steel increases, adversely affecting manufacturability and rust resistance, so the upper limit of the O content is preferably 0.0050%, 0.0040%, or 0.0030%. It is preferable to reduce it as much as possible, but excessive reduction will increase costs, so the practical lower limit of the O content may be 0.001%. Here, the O content is the TO (total oxygen) content.

Ca:0.0001%~0.0010%
Caは製鋼段階で成分調整のために添加されるが、強力な脱酸材として作用し、脱酸を促進させる効果を持つため添加する。しかし、強力な脱酸元素であるため、ほとんどが介在物として溶鋼中で浮上し、鋼中にはほとんど残らない。また、Ca単独で熱間延性を改善する効果があると言われているが、REMと合わせて添加することにより、より顕著に熱間加工性を改善することが分かった。そのため、Ca含有量の下限は0.0001%、0.0002%、0.0003%、0.0004%、0.0005%、または0.0006%とするとよい。一方、Caは耐食性を低下させる懸念があるので、その含有量の上限は、0.0010%とする。
Ca: 0.0001% to 0.0010%
Ca is added to adjust the composition at the steelmaking stage, but it is added because it acts as a strong deoxidizer and has the effect of promoting deoxidation. However, since it is a strong deoxidizing element, most of it floats in the molten steel as inclusions and hardly remains in the steel. In addition, it is said that Ca alone has the effect of improving hot ductility, but it has been found that adding it together with REM improves hot workability more significantly. Therefore, the lower limit of the Ca content should be 0.0001%, 0.0002%, 0.0003%, 0.0004%, 0.0005%, or 0.0006%. On the other hand, since there is a concern that Ca may reduce corrosion resistance, the upper limit of its content should be 0.0010%.

REM:0.01~0.20%
本発明で重要な元素である。REMを適量含有することにより、熱間延性の顕著な向上が見られる。この効果は、PやSの含有量を低減し、さらにCaとREMを適量含有することにより、熱間延性がより顕著に改善することが確認された。この理由は明確でないが、溶湯中のPやSは溶湯に分配されるため凝固中に溶湯に濃縮され溶湯の融点を下げる効果があり、いわゆる低融点相を形成する。凝固最終段階で粒界にその低融点相が存在して熱間延性を低下させている。そこにCaやREMが存在することによりそれらの硫化物が優先的に形成された結果、低融点相が形成されなくなったため、熱間延性が向上したと考えている。この効果を得るため、REMの含有量の下限は0.01%、0.02%、0.03%、0.04%、0.05%、または0.06%とするとよい。一方、過度に添加すると大型のREM系酸化物が形成しやすくなり、鋳造時のノズル詰まり等を引き起こすので好ましくなく、REM含有量の上限を0.20%、0.19%、0.18%、0.17%、0.16%、または0.15%とするとよい。REMは通常、複合体であるミッシュメタルの形で添加することが多いが、La,Ce、Pr、Nd等の単体元素での添加でも同様の効果を示す。ここでREM(希土類元素)は、一般的な定義に従い、スカンジウム (Sc)、イットリウム (Y)の2元素と、ランタン(La)からルテチウム(Lu) までの15元素(ランタノイド)の総称を指す。これらのREM元素を単独で含有してもよいし、複数のREM元素を含有してもよい。複数のREM元素を含有する場合、それらの総量が上記下限および上限の範囲内に入っているとよい。
REM: 0.01~0.20%
It is an important element in the present invention. By containing an appropriate amount of REM, a significant improvement in hot ductility is observed. It has been confirmed that this effect is improved more significantly by reducing the content of P and S and further containing an appropriate amount of Ca and REM. Although the reason for this is unclear, P and S in the molten metal are distributed in the molten metal, so that they are concentrated in the molten metal during solidification, which has the effect of lowering the melting point of the molten metal, forming a so-called low melting point phase. The low melting point phase exists at the grain boundary in the final stage of solidification, lowering the hot ductility. It is believed that the presence of Ca and REM there results in the preferential formation of those sulfides, and as a result, the low melting point phase is no longer formed, and therefore the hot ductility is improved. In order to obtain this effect, the lower limit of the content of REM should be 0.01%, 0.02%, 0.03%, 0.04%, 0.05%, or 0.06%. On the other hand, excessive addition is undesirable because it tends to form large REM oxides, which can cause nozzle clogging during casting, and the upper limit of the REM content is preferably 0.20%, 0.19%, 0.18%, 0.17%, 0.16%, or 0.15%. REM is usually added in the form of a composite misch metal, but the addition of single elements such as La, Ce, Pr, and Nd also has the same effect. Here, REM (rare earth elements) refers to two elements, scandium (Sc) and yttrium (Y), and 15 elements (lanthanoids) from lanthanum (La) to lutetium (Lu), according to the general definition. These REM elements may be contained alone, or multiple REM elements may be contained. When multiple REM elements are contained, the total amount of the elements should be within the above-mentioned lower and upper limits.

本発明の一実施態様は、上記元素の他、残部としてFeと不純物である。ここで不純物とは、鋼を工業的に製造する際に、鉱石やスクラップ等のような原料をはじめとして、製造過程において不可避的に意図せず混入する元素であって、本発明に悪影響を与えない範囲で許容されるものを意味する。 In one embodiment of the present invention, in addition to the above elements, the remainder is Fe and impurities. Here, impurities refer to elements that are unavoidably and unintentionally mixed in raw materials such as ores and scraps during the industrial production of steel, and are acceptable within the scope of not adversely affecting the present invention.

上記元素を規定量含有することにより、強度と耐食性のバランスがとれ、さらに凝固時の微小割れがない熱間延性がよいため製造性が著しく改善された高Cマルテンサイト系ステンレス鋼を得ることができる。さらに、本実施形態のステンレス鋼は、これらの元素に加えて、Feの一部に代えて、Mo、V、Sn、Bi1種または2種以上を含んでもよい。これらの元素は含有しなくてもよいが、含有することによりさらなる効果を得ることができる。以下、これら元素について説明する。 By containing the above elements in the specified amounts, it is possible to obtain a high-C martensitic stainless steel that has a good balance between strength and corrosion resistance, and further has good hot ductility with no microcracks during solidification, resulting in significantly improved manufacturability. Furthermore, in addition to these elements, the stainless steel of this embodiment may contain one or more of Mo, V, Sn, and Bi in place of a portion of the Fe. These elements do not have to be contained, but by containing them, further effects can be obtained. These elements are described below.

Mo:~1.00%
Moは、δフェライトを含むマルテンサイト組織の耐食性向上に有効であり、また、焼き戻し軟化抵抗を高める働きがあるため含有してもよい。しかし、Moはフェライト相の安定化元素であり、過度の添加は、オーステナイト単相温度域を狭くすることで焼入れ特性を損ねるため、その上限を1.00%、好ましくは0.90%または0.80%であるとよい。下限は特に限定しないが、効果を確実に得る観点から0.01%、0.02%または0.03%であるとよい。
Mo: up to 1.00%
Mo is effective in improving the corrosion resistance of the martensite structure containing δ-ferrite, and may be contained since it also has the function of increasing tempering softening resistance. However, Mo is an element that stabilizes the ferrite phase, and excessive addition of Mo narrows the austenite single phase temperature range and impairs the hardening characteristics, so the upper limit is preferably 1.00%, and more preferably 0.90% or 0.80%. The lower limit is not particularly limited, but from the viewpoint of reliably obtaining the effect, it is preferably 0.01%, 0.02%, or 0.03%.

V:~0.30%
Vは、フェライト系ステンレス鋼の合金原料に不可避的不純物として混入し、精錬工程における除去が困難である元素であるが、微細な炭窒化物を形成し、耐磨耗性を向上させる他、耐食性の向上にも効果を有するため、含有してもよい。一方、過剰に含有すると、析出物の粗大化を招くおそれがあり、その結果、焼入れ後の靭性が低下してしまうので、V含有量の上限は0.30%、好ましくは0.20%であるとよい。なお、V含有量の下限は特に限定しないが、製造コストや製造性を考慮すると0.01%、0.03%、0.05%、0.08%、または0.10%であるとよい。
V: 0.30%
V is an element that is mixed as an inevitable impurity in the alloy raw material of ferritic stainless steel and is difficult to remove in the refining process, but it may be contained because it forms fine carbonitrides, improves wear resistance, and is also effective in improving corrosion resistance. On the other hand, excessive content may cause coarsening of precipitates, resulting in a decrease in toughness after quenching, so the upper limit of the V content is 0.30%, preferably 0.20%. The lower limit of the V content is not particularly limited, but considering production costs and manufacturability, it is preferably 0.01%, 0.03%, 0.05%, 0.08%, or 0.10%.

Sn:0.100%以下
Snは焼入れ後の耐食性向上に有効な元素であるが、過度な添加は熱延時の耳割れを促進する。そのためSn含有量の上限は0.100%、好ましくは0.090%または0.080%であるとよい。Sn含有量の下限は特に限定しないが、効果を確実に得る観点から0.002%、好ましくは、0.005%、0.010%、0.015%、または0.020%であるとよい。
Sn: 0.100% or less Sn is an effective element for improving corrosion resistance after quenching, but excessive addition promotes edge cracking during hot rolling. Therefore, the upper limit of the Sn content is 0.100%, preferably 0.090% or 0.080%. The lower limit of the Sn content is not particularly limited, but from the viewpoint of reliably obtaining the effect, it is 0.002%, preferably 0.005%, 0.010%, 0.015%, or 0.020%.

Bi:~0.20%以下
Biは、耐食性を向上させる元素である。その機構については明確になっていないが、発銹起点となり易いMnSをBi添加により微細化する効果があるため、発銹起点となる確率を低下させると考えている。一方、過度に含有しても効果は飽和するだけなので、Bi含有量の上限を0.20%、好ましくは0.15%とするとよい。Bi含有量の下限は特に限定しないが、効果を確実に得る観点から0.01%、好ましくは、0.02%、0.03%、0.04%、または0.05%であるとよい。
Bi: 0.20% or less Bi is an element that improves corrosion resistance. Although the mechanism is not clear, it is believed that the addition of Bi has the effect of refining MnS, which is prone to become a rust starting point, and therefore reduces the probability of becoming a rust starting point. On the other hand, even if it is contained excessively, the effect will simply saturate, so the upper limit of the Bi content should be set to 0.20%, preferably 0.15%. There is no particular limit on the lower limit of the Bi content, but from the viewpoint of reliably obtaining the effect, it is preferable to set it to 0.01%, preferably 0.02%, 0.03%, 0.04%, or 0.05%.

以上説明した各元素の他にも、本発明の効果を損なわない範囲で含有しても良い。
特に、Ti、Nb、Bは、焼き戻し特性を改善する効果があり、Ti:0.05%以下、Nb:0.05%以下、B:0.0050%以下を1種または2種以上含有してもよい。
In addition to the elements described above, other elements may be contained within a range that does not impair the effects of the present invention.
In particular, Ti, Nb, and B have the effect of improving tempering characteristics, and one or more of Ti: 0.05% or less, Nb: 0.05% or less, and B: 0.0050% or less may be contained.

また、Zn、Pb、Se、Sb、H、Ga、Ta、Mg、Zr、等は可能な限り低減することが好ましい。一方、これらの元素は、本発明の課題を解決する限度において、必要に応じて、Zn:100ppm以下、Pb:100ppm以下、Se:100ppm以下、Sb:500ppm以下、H:100ppm以下、Ga:500ppm以下、Ta:500ppm以下、Mg:120ppm以下、Zr:120ppm以下の1種または2種以上を含有してもよい。 It is also preferable to reduce the amount of Zn, Pb, Se, Sb, H, Ga, Ta, Mg, Zr, etc. as much as possible. On the other hand, these elements may contain one or more of the following elements as necessary, within the limits that solve the problems of the present invention: Zn: 100 ppm or less, Pb: 100 ppm or less, Se: 100 ppm or less, Sb: 500 ppm or less, H: 100 ppm or less, Ga: 500 ppm or less, Ta: 500 ppm or less, Mg: 120 ppm or less, Zr: 120 ppm or less.

<表面疵>
鋼板にみられる表面疵(へげ疵)は、その個数、長さ、深さが問題となるが、品質に影響する重要な要因はその存在率である。本発明者らは、目視により鋼板コイルの疵の個数、長さを測定し、長さ10mm以上の疵の長さの合計(m)をコイル全面積(m)で除した表面疵の存在率R(/m)で評価した。その存在率Rが低いほど、刃物製造時の品質上の合格率が向上する。但し、長さ10mm未満の疵は浅く製品品質に影響しない場合がほとんどなので、疵としてカウントしなかった。通常、この表面疵の存在率Rが0.010m/m(/m)以下であることが好ましい。また、疵の個数に関しては少ないほど良く、単位面積当たりの個数(個数密度)で評価し、0.10個/m以下が好ましい。なお。検査方法は目視に限定されるわけではなく、疵の個数、長さを検出できる手法(例えば、光学的疵検査装置)も使用できる。
<Surface defects>
The number, length, and depth of surface defects (scratches) found on steel sheets are important, but the important factor affecting quality is their presence rate. The inventors visually measured the number and length of defects on steel sheet coils, and evaluated the presence rate R (/m) of surface defects, which is the sum (m) of the lengths of defects 10 mm or more divided by the total area (m 2 ) of the coil. The lower the presence rate R, the higher the quality pass rate during blade manufacturing. However, defects less than 10 mm in length are shallow and do not affect product quality in most cases, so they were not counted as defects. Usually, it is preferable that the presence rate R of surface defects is 0.010 m/m 2 (/m) or less. In addition, the fewer the number of defects, the better, and they are evaluated by the number per unit area (number density), and 0.10 pieces/m 2 or less is preferable. The inspection method is not limited to visual inspection, and a method capable of detecting the number and length of defects (for example, an optical defect inspection device) can also be used.

<製造方法>
本発明に係る鋼鈑の製造方法の一実施形態について説明する。
本実施形態の鋼板は、通常のマルテンサイト系ステンレス鋼板の製造方法を用いて製造される熱延鋼板または冷延鋼板である。つまり、熱延鋼板の場合は、溶解・鋳造-熱延-熱延板焼鈍・酸洗の工程で製造され、冷延鋼板は、熱延鋼板に引き続き、冷延-冷延板焼鈍・酸洗により製造される。
<Manufacturing method>
An embodiment of the method for manufacturing a steel plate according to the present invention will be described.
The steel sheet of this embodiment is a hot-rolled steel sheet or a cold-rolled steel sheet manufactured by a normal manufacturing method for a martensitic stainless steel sheet. That is, the hot-rolled steel sheet is manufactured by a process of melting/casting-hot rolling-annealing and pickling of the hot-rolled steel sheet, and the cold-rolled steel sheet is manufactured by cold rolling-annealing and pickling of the cold-rolled steel sheet following the hot-rolled steel sheet.

鋳造時の熱間加工性を改善して鋳造時の割れおよび熱延での割れ、疵を低減することはできる。即ち、低P含有量、低S含有量の下でCa、REMが存在することにより、P,Sの液相への濃化を抑制し、CaやREMの硫化物が優先的に形成されて低融点相の形成が抑制されるため、熱間延性が向上し、鋳造時の熱間加工性を改善する。ところが、REM添加の弊害として大きな介在物(REM酸化物)ができやすくなるため、Alを適量含有させてOをできるだけ低減し、大きな介在物の存在を抑制する。そのため、溶解工程では、特に規定しないが、攪拌をできるだけ低減し、1時間以内とし、その後、介在物浮上のため、3分以上静置時間をとることが好ましい。静置時間は、長いほど介在物は浮上、除去されやすいが、溶鋼温度が低下するため好ましくなく、30分以内が好ましい。さらに、連続鋳造工程においては、できるだけゆっくり鋳造することにより介在物が浮上する時間を確保できる。その連続鋳造における引き抜き速度は、2m/min以下が好ましい。
このように操業条件を制御することにより、REM添加による弊害を排除して鋳造時の熱間延性の向上を達成し、割れを低減できる。
It is possible to improve the hot workability during casting and reduce cracks during casting and cracks and defects during hot rolling. That is, the presence of Ca and REM under low P and S contents suppresses the concentration of P and S in the liquid phase, and sulfides of Ca and REM are preferentially formed to suppress the formation of a low melting point phase, thereby improving hot ductility and improving hot workability during casting. However, as a drawback of adding REM, large inclusions (REM oxides) are easily formed, so an appropriate amount of Al is contained to reduce O as much as possible and suppress the presence of large inclusions. Therefore, although not particularly specified, in the melting process, it is preferable to reduce stirring as much as possible, within 1 hour, and then to leave it still for 3 minutes or more to allow the inclusions to float up. The longer the leaving time, the easier it is for the inclusions to float up and be removed, but this is not preferable because the molten steel temperature decreases, and it is preferable that it be within 30 minutes. Furthermore, in the continuous casting process, the time for the inclusions to float up can be secured by casting as slowly as possible. The drawing speed in the continuous casting is preferably 2 m/min or less.
By controlling the operating conditions in this manner, the adverse effects of adding REM can be eliminated, the hot ductility during casting can be improved, and cracks can be reduced.

熱延および熱延板焼鈍工程は、特に限定せず、マルテンサイト系ステンレス鋼の常法の製造法を適用できる。例えば、熱延工程では、スラブを1100~1300℃で加熱後、粗圧延および仕上げ圧延により、板厚2~8mmに仕上げる。熱延板焼鈍工程は、通常の箱焼鈍を利用し、750~900℃で焼鈍を行う。その後、酸洗により表面のスケールを除去して熱延鋼板とする。引き続き、得られた熱延鋼板を冷延し、最終焼鈍、酸洗を行って、冷延鋼板とする。 There are no particular limitations on the hot rolling and hot-rolled sheet annealing processes, and conventional manufacturing methods for martensitic stainless steel can be applied. For example, in the hot rolling process, the slab is heated to 1100-1300°C, and then rough rolling and finish rolling are performed to finish the sheet to a thickness of 2-8 mm. In the hot-rolled sheet annealing process, normal box annealing is used, and annealing is performed at 750-900°C. After that, the surface scale is removed by pickling to obtain a hot-rolled steel sheet. The obtained hot-rolled steel sheet is then cold-rolled, and subjected to final annealing and pickling to obtain a cold-rolled steel sheet.

得られた鋼鈑を刃物用として使用する場合は、通常、焼入れ、焼き戻し処理を行う。焼入れ条件は、加熱温度1000~1100℃が望ましい。これにより、硬さが56HRC以上となる。また、焼き戻し条件として、150~250℃で5min~1hの保持が好ましい。 When the resulting steel plate is to be used for blades, it is usually subjected to quenching and tempering treatment. The heating temperature for quenching is preferably 1000 to 1100°C. This results in a hardness of 56 HRC or more. The tempering condition is preferably a temperature of 150 to 250°C for 5 min to 1 h.

さらに実施例を用いて具体的に説明する。なお、本発明は以下の実施例で用いた条件に限定されるものでない。
表1に示す成分の鋼を溶製して連続鋳造機にて200mm厚のスラブに鋳造する。このスラブを1150~1250℃に加熱後、粗熱延、仕上げ熱延を経て、板厚5mmの熱延鋼板とした。引き続き、熱延鋼板の焼鈍を箱型焼鈍炉で行った。最高加熱温度800℃以上、900℃以下の温度域とした。その後、酸洗しスケールを除去した後、冷延にて厚さ2mmの鋼板とした。最終焼鈍、酸洗を行い、製品板の冷延鋼板とした。一部は冷延以降の工程を実施せず、熱延鋼板のままとした。
The present invention will be described in more detail with reference to examples, but it should be noted that the present invention is not limited to the conditions used in the following examples.
Steel having the composition shown in Table 1 is melted and cast into a 200 mm thick slab by a continuous casting machine. After heating this slab to 1150 to 1250 ° C, it is subjected to rough hot rolling and finish hot rolling to obtain a hot rolled steel sheet having a thickness of 5 mm. The hot rolled steel sheet is then annealed in a box annealing furnace. The maximum heating temperature is in the range of 800 ° C or more and 900 ° C or less. After that, it is pickled to remove scale, and then cold rolled to obtain a steel sheet having a thickness of 2 mm. Final annealing and pickling are performed to obtain a cold rolled steel sheet as a product sheet. Some of the steel sheets are left as hot rolled steel sheets without undergoing the processes after cold rolling.

<熱間延性の評価>
溶製したスラブからグリーブル試験片(10φ×120mm)を採取し、熱間延性の評価として、溶融グリーブル試験を行った。溶融グリーブル試験とは、試験片中央部を融点直上まで加熱して半溶融とし、その後、引張温度まで低下させ、引張試験を行うものである。その結果から、熱間延性の指標として、連続鋳造の表面温度域に当たる850~1150℃の領域において、絞り値が70%以上あるものをA、60%以上70%未満をB、50%以上60%未満をC,50%未満をDとした。A,B,Cが合格である。
<Evaluation of hot ductility>
Greeble test pieces (10φ×120mm) were taken from the slabs and subjected to a molten Greeble test to evaluate hot ductility. In the molten Greeble test, the center of the test piece is heated to just above the melting point to make it semi-molten, and then the temperature is lowered to the tensile temperature and a tensile test is performed. From the results, as an index of hot ductility, in the region of 850 to 1150°C, which corresponds to the surface temperature region of continuous casting, reduction of area of 70% or more was rated as A, 60% to less than 70% was rated as B, 50% to less than 60% was rated as C, and less than 50% was rated as D. A, B, and C are pass marks.

<表面疵の評価>
また、熱延鋼板の表面疵を調査した。コイルの全長全幅を目視にて検査した。長さ10mm以上のものを対象とし、前述に従い、その存在率R(/m)その個数密度(個/m2)を求めた。そして、表面疵の存在率Rが0.010/m以下を合格(○)、それを超えるものを不合格(×)とした。さらに、存在率Rが0.0050/m以下のものを優秀(◎)とした。また、個数密度は、0,10個/m2以下を優(○)、それを超えるものを劣(×)とした。
<Evaluation of surface defects>
The surface defects of the hot-rolled steel sheets were also investigated. The entire length and width of the coils were visually inspected. For those with a length of 10 mm or more, the presence rate R (/m) and the number density (pieces/m2) were obtained as described above. The presence rate R of surface defects of 0.010/m or less was rated as pass (○), and those exceeding this were rated as fail (×). Furthermore, those with an presence rate R of 0.0050/m or less were rated as excellent (◎). Furthermore, the number density of 0.10 pieces/m2 or less was rated as excellent (○), and those exceeding this were rated as poor (×).

<熱処理後の鋼板の特性>
熱処理後の特性を調査するために、熱延鋼板、冷延鋼板ともに、1000~1100℃の焼入れを行った後、150~250℃の焼き戻し熱処理を行い、以下に示す硬さ、耐食性の評価を行った。その結果を表2に示す。
<Characteristics of steel sheets after heat treatment>
In order to investigate the properties after heat treatment, both the hot-rolled steel sheets and the cold-rolled steel sheets were quenched at 1000 to 1100°C, and then tempered at 150 to 250°C, and the hardness and corrosion resistance were evaluated as shown below. The results are shown in Table 2.

[硬さの評価]
表面を#80研磨仕上げした後、JIS Z 2245に準拠して、ロックウェルCスケールで硬度を測定し、硬さ54HRC以上を合格(〇)、それ未満を不合格(×)とした。さらに合格した中で、58HRC以上を優秀(◎)とした。
[Hardness evaluation]
After the surface was polished to a #80 finish, the hardness was measured on the Rockwell C scale in accordance with JIS Z 2245. A hardness of 54 HRC or more was rated as pass (◯), and anything less than that was rated as fail (×). Of the pass marks, a hardness of 58 HRC or more was rated as excellent (◎).

[耐食性の評価]
耐食性の評価は、#600研磨仕上げをした後、JIS Z 2371に準拠して、塩水噴霧試験を24時間または96時間実施後、さび面積率を測定し、さび面積率10%未満を合格(〇)とし、それ以上を不合格(×)とした。さらに合格した中で、発銹しなかったものは優秀(◎)とした。
[Evaluation of corrosion resistance]
The corrosion resistance was evaluated by polishing the specimens with #600 polishing, conducting a salt spray test for 24 or 96 hours in accordance with JIS Z 2371, and then measuring the rust area ratio. A rust area ratio of less than 10% was rated as pass (◯), and anything above that was rated as fail (×). Furthermore, among the specimens that passed the test, those that did not rust were rated as excellent (◎).

本発明はマルテンサイト系ステンレス鋼として、産業全般で利用することができる。特に刃物用に利用することができる。 This martensitic stainless steel can be used in industry in general, and in particular for cutlery.

Claims (5)

質量%で、
C:0.40~0.60%、
Si:0.05~0.60%、
Mn:0.10~1.50%、
P:0.020%以下、
S:0.0050%以下、
Cr:11.0~15.0%、
Ni:0.01~1.70%、
Cu:0.01~0.50%、
Al:0.05%以下、
N:0.010~0.090%、
O:0.0050%以下、
Ca:0.0001~0.0010%、
REM:0.01~0.20%
を含有し、残部がFeおよび不純物からなる鋼組成を有することを特徴とするマルテンサイト系ステンレス鋼板。
In mass percent,
C: 0.40-0.60%,
Si: 0.05-0.60%,
Mn: 0.10 to 1.50%,
P: 0.020% or less,
S: 0.0050% or less,
Cr: 11.0-15.0%,
Ni: 0.01 to 1.70 %,
Cu: 0.01 to 0.50%,
Al: 0.05% or less,
N: 0.010-0.090%,
O: 0.0050% or less,
Ca: 0.0001 to 0.0010%,
REM: 0.01~0.20%
and the balance being Fe and impurities.
前記マルテンサイト系ステンレス鋼板の表面において、長さ10mm以上の表面疵の長さの合計を鋼板の全面積で除した表面疵の存在率Rが0.100/m以下であること特徴とする請求項1に記載のマルテンサイト系ステンレス鋼板。 The martensitic stainless steel sheet according to claim 1, characterized in that the surface defect occurrence rate R, calculated by dividing the total length of surface defects having a length of 10 mm or more by the total area of the steel sheet, is 0.100/m or less on the surface of the martensitic stainless steel sheet. さらに、質量%で、
Mo:1.00%以下、
V:0.30%以下
の1種または2種を含有することを特徴とする請求項1または2に記載にマルテンサイト系ステンレス鋼板。
Further, in mass%,
Mo: 1.00% or less,
3. The martensitic stainless steel sheet according to claim 1, further comprising one or both of V: 0.30% or less.
さらに、質量%で、
Sn:0.100%以下、
Bi:0.20%以下
の1種または2種を含有することを特徴とする請求項1~3の何れか1項に記載のマルテンサイト系ステンレス鋼板。
Further, in mass%,
Sn: 0.100% or less,
The martensitic stainless steel sheet according to any one of claims 1 to 3, further comprising one or both of Bi: 0.20% or less.
請求項1~4の何れか1項に記載のマルテンサイト系ステンレス鋼板からなる刃物。 A blade made of the martensitic stainless steel plate according to any one of claims 1 to 4.
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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002212679A (en) 2001-01-10 2002-07-31 Daido Steel Co Ltd Blades and alloys for Fe-based blades used therefor
JP2018009231A (en) 2016-07-15 2018-01-18 新日鐵住金ステンレス株式会社 Martensitic stainless steel sheet for blades with excellent manufacturability and corrosion resistance
WO2020245285A1 (en) 2019-06-05 2020-12-10 Ab Sandvik Materials Technology A martensitic stainless alloy

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3747585B2 (en) * 1997-08-25 2006-02-22 大同特殊鋼株式会社 High hardness martensitic stainless steel with excellent workability and corrosion resistance

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002212679A (en) 2001-01-10 2002-07-31 Daido Steel Co Ltd Blades and alloys for Fe-based blades used therefor
JP2018009231A (en) 2016-07-15 2018-01-18 新日鐵住金ステンレス株式会社 Martensitic stainless steel sheet for blades with excellent manufacturability and corrosion resistance
WO2020245285A1 (en) 2019-06-05 2020-12-10 Ab Sandvik Materials Technology A martensitic stainless alloy

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