JPS5918024B2 - Processing method for defatted soybeans for feed - Google Patents
Processing method for defatted soybeans for feedInfo
- Publication number
- JPS5918024B2 JPS5918024B2 JP51064349A JP6434976A JPS5918024B2 JP S5918024 B2 JPS5918024 B2 JP S5918024B2 JP 51064349 A JP51064349 A JP 51064349A JP 6434976 A JP6434976 A JP 6434976A JP S5918024 B2 JPS5918024 B2 JP S5918024B2
- Authority
- JP
- Japan
- Prior art keywords
- feed
- defatted soybeans
- defatted
- soybean
- processing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000068988 Glycine max Species 0.000 title claims description 27
- 235000010469 Glycine max Nutrition 0.000 title claims description 27
- 238000003672 processing method Methods 0.000 title 1
- 235000012149 noodles Nutrition 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 239000006260 foam Substances 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 238000005187 foaming Methods 0.000 claims description 3
- 239000011344 liquid material Substances 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
- 235000013379 molasses Nutrition 0.000 claims description 2
- 238000012545 processing Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 240000006439 Aspergillus oryzae Species 0.000 description 3
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- 229940099112 cornstarch Drugs 0.000 description 3
- 239000002753 trypsin inhibitor Substances 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 235000019764 Soybean Meal Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000004455 soybean meal Substances 0.000 description 2
- 108010011619 6-Phytase Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 101710162629 Trypsin inhibitor Proteins 0.000 description 1
- 229940122618 Trypsin inhibitor Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000010097 foam moulding Methods 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 229940085127 phytase Drugs 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Description
【発明の詳細な説明】
本発明は、飼料用脱脂大豆の飼料価値を向上させるため
に、該飼料用脱脂大豆を処理する方法に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for treating defatted soybeans for feed in order to improve the feed value of the defatted soybeans for feed.
従来、脱脂大豆は、家畜、家禽などの動物の蛋白質源と
して広く使用されているが、フィツシュミール或いは白
和などと比較すると成る種のアミノ酸の含量の点で劣る
ので、メチオニン或いはリジンなどとともに飼料用とし
て使用される場合が多い。Traditionally, defatted soybeans have been widely used as a protein source for animals such as livestock and poultry, but since they are inferior in amino acid content compared to Fitzschmeal or Shirawa, they are used together with methionine or lysine. It is often used as feed.
また、脱脂大豆は、トリプシンインヒビターを持ってい
るため、動物が食した場合に消化が阻害される傾向にあ
るので、これを失活してから使用することが望ましいと
されている。In addition, defatted soybeans contain trypsin inhibitors, which tend to inhibit digestion when eaten by animals, so it is considered desirable to deactivate trypsin before use.
さらに、脱脂大豆に存在するリンの大部分が、家畜に消
化されない形態（すなわち、有機物の形態）であること
なども知られている。Furthermore, it is also known that most of the phosphorus present in defatted soybeans is in a form that cannot be digested by livestock (ie, in the form of organic matter).
したがって、本発明は、このような脱脂大豆の欠点を排
除すると同時に飼料価値を向上させることができる、飼
料用脱脂大豆の有利な処理法を提供することを目的とす
る。Therefore, it is an object of the present invention to provide an advantageous method for processing defatted soybeans for feed, which can eliminate such drawbacks of defatted soybeans and at the same time improve the feed value.
本発明者らは、上述した事情にかんがみて、脱脂大豆に
含有されるトリプシンインヒビターを失活させるととも
に該脱脂大豆の飼料価値を向上させることについて研究
した結果、脱脂大豆を加熱下に発泡させ、得られる発泡
体を、それに飼料用液状物質を吸着せしめたのちに、脱
脂大豆の製麺物で被覆したところ、これによって得られ
るものが飼料用として極めて好適であることを知った。In view of the above-mentioned circumstances, the present inventors conducted research on deactivating the trypsin inhibitor contained in defatted soybeans and improving the feed value of the defatted soybeans. When the resulting foam was adsorbed with a feed liquid material and then coated with defatted soybean noodle products, it was found that the resulting foam was extremely suitable for use as feed.
本発明は、この知見に基いて達成されたものであって、
前記特許請求の範囲に記載した事情を特徴とする。The present invention was achieved based on this knowledge, and
It is characterized by the circumstances described in the claims.
以下、本発明の構成について詳しく説明する。Hereinafter, the configuration of the present invention will be explained in detail.
本発明の処理法は、飼料用脱脂大豆を加熱下に発泡させ
、得られる発泡体に飼料用液状物質を吸着せしめる第一
工程と、このようにして飼料用液状物質を吸着した発泡
体に脱脂大豆の製麺物を被覆せしめる第二工程から成る
。The treatment method of the present invention consists of a first step of foaming defatted soybeans for feed while heating and adsorbing a liquid feed substance to the resulting foam; The second step consists of coating the soybean noodles.
なお、第一工程においては◎エクストルーダーなどのよ
うな押出し成型機に、飼料用脱脂大豆を少量の水ととも
に投入して１１０℃〜１２０℃の温度に加熱することに
より、トリプシンインヒビターを可及的に失活せしめた
後、大気中に押出すことにより膨化せしめて多孔性の物
質とし、ついでこれを必要に応じて乾燥してからそれと
糖蜜、コーンステイープリカーなどのような公知の飼料
用液状物質を均一に混合すればよい。In the first step, trypsin inhibitors are removed as much as possible by putting feed-grade defatted soybeans together with a small amount of water into an extruder, such as an extruder, and heating them to a temperature of 110°C to 120°C. After inactivation, it is expanded by extrusion into the atmosphere to form a porous material, which is then optionally dried and mixed with known feed liquids such as molasses, cornstap liquor, etc. All you have to do is mix the substances uniformly.
また、第二工程においては、第一工程で得られる、飼料
用液状物質を吸着した発泡体に脱脂大豆の製麺物を常法
によって、例えば、いわゆる”まぶす”ことによって被
覆せしめればよい。In the second step, the foam obtained in the first step that has adsorbed the feed liquid substance may be coated with defatted soybean noodle products by a conventional method, for example, by so-called "sprinkling".
この場合において用いる脱脂大豆の製麺物は、公知のも
のであって、例えば、フレーク状の脱脂大豆を５分〜Ｉ
Ｏ分間水に浸漬して吸水せしめた後十分に水切りし、つ
いでせいろの如き装置で３０分〜４０分間蒸煮してから
常法により製麺することにより大豆蛋白を軽度に分解す
ると同時に成長促進物質を生成せしめ、さらにこうじか
びのフィツーゼによって、該大豆中のリンを動物が消化
できる形態に転化せしめ、ここに得られたこうじを７０
℃〜８０℃で加熱することによりこうじかびを死滅せし
め、ついで乾燥してから粉砕したものである。The defatted soybean noodle product used in this case is a known one, for example, defatted soybean flakes are mixed for 5 minutes to 1 hour.
After soaking in water for 0 minutes to absorb water, drain thoroughly, then steam in a steamer for 30 to 40 minutes, and then make noodles using a conventional method to slightly decompose soybean protein and at the same time remove growth-promoting substances. The phosphorus in the soybean is converted into a form that can be digested by animals by the phytase of Koji mold, and the resulting Koji is converted into 70%
Koji mold was killed by heating at 80°C to 80°C, then dried and pulverized.
したがって、本発明の処理法は、第一工程で得られたも
の、すなわち、多孔性に成形された大豆粕にコーンステ
イープリカーなどを吸着せしめて表面を湿潤状態にした
ものに、第二工程において上記製麺物を均一にまぶし、
ついで必要に応じて乾燥するかまたは乾燥したのち粉砕
するという第一工程と第二工程との結合によるのである
。Therefore, in the treatment method of the present invention, the soybean meal obtained in the first step, that is, the soybean meal formed to be porous and made to have a moist surface by adsorbing cornstarch liquor, etc., is subjected to the second step. Sprinkle the above noodles evenly in the
This is done by combining the first and second steps of drying or pulverizing after drying if necessary.
なお、本発明における前記の第一工程において、コーン
ステイープリカーなどの吸着を良好ならしめるためには
、発泡体が可及的に多孔性であることが望ましいので、
このために飼料用脱脂大豆に澱粉或いは小麦粉の少量を
添加してからこれを押出し成型機に投入してもよい。In addition, in the first step of the present invention, it is desirable that the foam is as porous as possible in order to achieve good adsorption of cornstap liquor, etc.
For this purpose, a small amount of starch or wheat flour may be added to defatted soybeans for feed and then fed into an extrusion molding machine.
また、第二工程において用いる脱脂大豆の製麺物を製造
するに際して、フレーク状の脱脂大豆を原料として使用
する理由は、通気性を可及的に良好ならしめるためであ
って、また、蒸煮する前に水に浸漬してから十分に水切
りする理由もフレークの形状破壊を防止するためである
。In addition, when producing the defatted soybean noodles used in the second step, the reason why flaky defatted soybeans are used as a raw material is to make the air permeability as good as possible. The reason why the flakes are soaked in water and then thoroughly drained is to prevent the flakes from breaking their shape.
なお、得られるこうじを７０℃〜８０℃に加熱してこう
じかびを死滅させることにより、本発明においては得ら
れる製品を飼料に利用する場合に、飼料がかびで汚染さ
れるのを防止することができる。In addition, by heating the obtained koji to 70°C to 80°C to kill the koji mold, in the present invention, when the obtained product is used as feed, it is possible to prevent the feed from being contaminated with mold. Can be done.
以下に実施例を例示して本発明を具体的に説明する。The present invention will be specifically described below by way of examples.
実施例
脱脂大豆を粉砕したもの１００重量部に対して水３０重
量部を均一に添加する。Example 30 parts by weight of water are uniformly added to 100 parts by weight of crushed defatted soybeans.
ここに得られたものをウエンガーＸ−５（米国のウエン
ガー社製の発泡成形機）に投入して１２０℃で押出して
、径が約Ｑ、５ｃｒＩＬ、長さ約１ｃＩｒＬのものとす
る。The material thus obtained is put into a Wenger X-5 (a foam molding machine manufactured by Wenger, Inc. in the United States) and extruded at 120°C to obtain a product having a diameter of about Q, 5 crIL, and a length of about 1 cIrL.
この場合の通過時間は１分とした。The passage time in this case was 1 minute.
押出されたものを７０℃の熱風で水分が約１１％〜１２
優になるまで乾燥する。The extruded material is heated with hot air at 70℃ to reduce the moisture content to approximately 11% to 12%.
Dry until smooth.
このようにして得られたもの１００重量部に対して、コ
ーンステイープリカー１０重量部を少量づつに添加する
。To 100 parts by weight of the product thus obtained, 10 parts by weight of cornstarch liquor are added little by little.
つぎに、予め用意しておいたフレーク状の脱脂大豆を１
０分間水に浸漬した後にザルに受は取り、６０分間放置
して水を十分に切る。Next, add 1 portion of the flaked defatted soybeans prepared in advance.
After immersing in water for 0 minutes, take the cake in a colander, leave it for 60 minutes, and drain the water thoroughly.
これをせいろにのせて４０分間蒸煮した後４０°Ｃまで
冷却してから常法により製麺する。This is placed on a steamer and steamed for 40 minutes, then cooled to 40°C and made into noodles using a conventional method.
このようにして得られたこうじを８０℃で乾燥した後に
微粉末とする。The koji thus obtained is dried at 80°C and then made into a fine powder.
このようにして得られたもの５０重量部を、前記の方法
で得られたコーンステイープリカーを吸着せしめたもの
５０重量部に少量づつふりかけて均一に混合し、ついで
粉砕することにより、下記のような性状（表１）と飼料
価値（表２）を有するものを得ることができた。50 parts by weight of the product thus obtained was sprinkled little by little on 50 parts by weight of the cornstarch liquor obtained by the above method and mixed uniformly, and then pulverized to produce the following: We were able to obtain a product with similar properties (Table 1) and feed value (Table 2).
註 （１）ブロイラー専用種。Notes (1) Breed exclusively for broilers.
（２）ビタミンおよび微量ミネラル類。(2) Vitamins and trace minerals.
（３）フィツシュミール、ルーサン粉末 および油脂類を含む。(3) Fitzmeal, Roussin powder and oils and fats.
（４）試験期間は餌付から４週令（２８ 日）迄。(4) The test period was 4 weeks old (28 (until).
（５）飼料要求率−飼料摂取量／増体重。(5) Feed conversion ratio - feed intake/weight gain.
Claims (1)
体に飼料用液状物質を吸着せしめ、ついでこのようにし
て得られる、飼料用液状物質を吸着した発泡体に脱脂大
豆の製麺物を被覆せしめることを特徴とする、飼料用脱
脂大豆の処理法。 ２ 上記飼料用脱脂大豆を加熱下に発泡させる際の加熱
温度が１１０℃〜１２０℃の範囲内である、特許請求の
範囲第１項記載の処理法。 ３ 上記飼料用液状物質がコーンステイープリカーまた
は糖蜜である、特許請求の範囲第１項記載の処理法。[Scope of Claims] 1 Foaming defatted soybeans for feed while heating, adsorbing a liquid material for feed into the resulting foam, and then defatting the thus obtained foam adsorbing the liquid material for feed. A method for processing defatted soybeans for feed, which is characterized by coating soybean noodle products. 2. The treatment method according to claim 1, wherein the heating temperature when foaming the defatted soybean for feed is within the range of 110°C to 120°C. 3. The treatment method according to claim 1, wherein the feed liquid substance is cornstap liquor or molasses.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP51064349A JPS5918024B2 (en) | 1976-06-02 | 1976-06-02 | Processing method for defatted soybeans for feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP51064349A JPS5918024B2 (en) | 1976-06-02 | 1976-06-02 | Processing method for defatted soybeans for feed |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS52150284A JPS52150284A (en) | 1977-12-13 |
| JPS5918024B2 true JPS5918024B2 (en) | 1984-04-25 |
Family
ID=13255665
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP51064349A Expired JPS5918024B2 (en) | 1976-06-02 | 1976-06-02 | Processing method for defatted soybeans for feed |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5918024B2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62269645A (en) * | 1986-05-16 | 1987-11-24 | Kibun Kk | Feed |
| JPH01281039A (en) * | 1988-05-09 | 1989-11-13 | Yukio Kobayashi | Animal feed substance |
-
1976
- 1976-06-02 JP JP51064349A patent/JPS5918024B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS52150284A (en) | 1977-12-13 |
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