JPS5948626B2 - instant soybean extract drink - Google Patents
instant soybean extract drinkInfo
- Publication number
- JPS5948626B2 JPS5948626B2 JP58009669A JP966983A JPS5948626B2 JP S5948626 B2 JPS5948626 B2 JP S5948626B2 JP 58009669 A JP58009669 A JP 58009669A JP 966983 A JP966983 A JP 966983A JP S5948626 B2 JPS5948626 B2 JP S5948626B2
- Authority
- JP
- Japan
- Prior art keywords
- soybean extract
- extract
- instant soybean
- instant
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000020712 soy bean extract Nutrition 0.000 title claims description 11
- 235000010469 Glycine max Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000068988 Glycine max Species 0.000 claims description 8
- 235000013361 beverage Nutrition 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 6
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 3
- 229960001948 caffeine Drugs 0.000 description 3
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 3
- 235000013353 coffee beverage Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 208000018522 Gastrointestinal disease Diseases 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 235000021539 instant coffee Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 231100000344 non-irritating Toxicity 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Non-Alcoholic Beverages (AREA)
Description
【発明の詳細な説明】
本発明は熱湯に溶解して即席に飲料となり得る粉末状大
豆エキスに関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a powdered soybean extract that can be dissolved in hot water to make an instant beverage.
現在、インスタントコーヒーは広く用いられてい゛るが
、カフェインを含有するため刺激が強すぎるので、病弱
者特に胃腸病者、幼児、小児の飲料としては不適である
。Currently, instant coffee is widely used, but it contains caffeine and is too stimulating, making it unsuitable as a drink for the sickly, particularly those with gastrointestinal disorders, infants, and children.
またコーヒーは嗜好飲料であって栄養的な効果は乏しい
とされている。Furthermore, coffee is considered to be a beverage of choice and has little nutritional effect.
これらの点にかんがみ、本発明は、インスタントコーヒ
ーと同様、熱湯に溶かして飲用に供し得るが、原料が大
豆であるためカフェインを含まず、消化吸収性のよい良
質の大豆たんばく及びミネラルを含有するため栄養価が
高く、また不快な大豆臭が無いなどの特長を有するイン
スタント大豆エキス飲料を提供するものである。In consideration of these points, the present invention can be made to drink by dissolving it in hot water like instant coffee, but because the raw material is soybeans, it does not contain caffeine and contains high-quality soybean protein and minerals that are easily digested and absorbed. The purpose of the present invention is to provide an instant soybean extract beverage that has high nutritional value due to the presence of the soybean extract, and has features such as having no unpleasant soybean odor.
本発明は、大豆を焙煎し、粉砕し、熱湯で抽出し、その
抽出液を濃縮し、凍結乾燥し、粉砕して得た粉末から成
るインスタント大豆エキス飲料に係る。The present invention relates to an instant soybean extract beverage comprising a powder obtained by roasting and pulverizing soybeans, extracting with hot water, concentrating the extract, freeze-drying, and pulverizing.
以下、実施例を挙げて説明する。Examples will be described below.
乾燥丸大豆を使用し、虫食い豆、死に豆、不純物を取り
除いた後、該大豆を中火で９分間、ヘラでかき混ぜなが
ら焙煎する。Using dried whole soybeans, after removing insect-eaten beans, dead beans, and impurities, the soybeans are roasted over medium heat for 9 minutes while stirring with a spatula.
冷却後、あら挽きに粉砕し、計量する。After cooling, coarsely grind and weigh.
この焙煎あら挽き大豆３１ｇに９５〜９６℃の熱湯を注
ぎ、５００ｍ１の抽出液を得る。Boiling water at 95 to 96° C. is poured into 31 g of the roasted and coarsely ground soybeans to obtain 500 ml of extract.
この抽出液を濃縮し、−２７，８℃で凍結する。This extract is concentrated and frozen at -27.8°C.
この凍結物をｌｍｍＨｇの真空下で、電熱等により昇華
熱を供給しつつ、乾燥器中で乾燥する。This frozen product is dried in a dryer under a vacuum of 1 mmHg while supplying heat of sublimation by electric heating or the like.
抽出液凍結物の表面から水蒸気が昇華し、この水蒸気は
′−５０℃の凝結器表面で氷結する。Water vapor sublimates from the surface of the frozen extract, and this water vapor freezes on the surface of the condenser at -50°C.
このような方法で凍結乾燥をした後、粉砕し、本発明の
粉末状大豆エキスを得る。After freeze-drying in this manner, the soybean extract is pulverized to obtain the powdered soybean extract of the present invention.
この粉末状大豆エキスの分析結果は次のとおりである。The analysis results of this powdered soybean extract are as follows.
ただし数字は粉末状大豆エキスの絶乾物１０００ｍｇ中
のｍｇ数を示す。However, the numbers indicate the number of mg in 1000 mg of bone dry powdered soybean extract.
たんばく質 ３００脂
質 ２００糖 質
３００灰 分
２００カルシウム
１．４ナトリウム
１．５リ ン
２４．２ビタミンＢ２０．０１
この粉末状大豆エキスは水易溶性である。Protein 300 fat
Quality 200 Carbohydrates
300 ash
200 calcium
1.4 sodium
1.5 phosphorus
24.2 Vitamin B20.01 This powdered soybean extract is easily water soluble.
これを砂糖及びクリームと共に熱湯に溶解させると、コ
ーヒーと同様の外観を呈する飲料が即席に得られる。When dissolved in boiling water with sugar and cream, a beverage with an appearance similar to coffee is instantly obtained.
この飲料の風味は、コーヒーのような刺激性がなく、ソ
フトで、焙煎大豆特有の香ばしさがあり、豆乳でみられ
るような不快な大豆臭は全く消失しており、渋味も無く
なっている。The flavor of this drink is soft and non-irritating like coffee, and has the unique aroma of roasted soybeans.The unpleasant soy odor found in soy milk has completely disappeared, and there is no astringency. There is.
本発明品はカフェインを含まず、刺激性がないから、胃
腸病者、幼児、小児を含め、万人の飲用に供することが
できる。Since the product of the present invention does not contain caffeine and is not irritating, it can be consumed by everyone, including people with gastrointestinal disorders, infants, and children.
また本発明品は水易溶性であるから、たんばく質その他
の成分の消化吸収性はきわめてよく、前記の分析表で見
られるように、ミネラル、特にリンを多く含有し、ビタ
ミンＢ２をも含有するから、栄養価がきわめて高い。In addition, since the product of the present invention is easily water-soluble, the digestibility of proteins and other components is extremely good, and as seen in the analysis table above, it contains a large amount of minerals, especially phosphorus, and also contains vitamin B2. Therefore, it has extremely high nutritional value.
本発明品は必要に応じ調味料等にも使用することができ
る。The product of the present invention can also be used as a seasoning, etc., if necessary.
Claims (1)
を濃縮し、凍結乾燥し、粉砕して得た粉末から成るイン
スタント大豆エキス飲料。1. An instant soybean extract beverage consisting of a powder obtained by roasting and pulverizing soybeans, extracting with hot water, concentrating the extract, freeze-drying, and pulverizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58009669A JPS5948626B2 (en) | 1983-01-23 | 1983-01-23 | instant soybean extract drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58009669A JPS5948626B2 (en) | 1983-01-23 | 1983-01-23 | instant soybean extract drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59135852A JPS59135852A (en) | 1984-08-04 |
| JPS5948626B2 true JPS5948626B2 (en) | 1984-11-28 |
Family
ID=11726613
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58009669A Expired JPS5948626B2 (en) | 1983-01-23 | 1983-01-23 | instant soybean extract drink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5948626B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63103631U (en) * | 1986-12-25 | 1988-07-05 | ||
| JPH0356442U (en) * | 1989-10-05 | 1991-05-30 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0239872A (en) * | 1988-07-29 | 1990-02-08 | Koichi Tanaka | Preparation of soybean tea |
| EP2127533A1 (en) * | 2008-05-27 | 2009-12-02 | Nestec S.A. | Soluble coffee-based composition and instant beverage |
-
1983
- 1983-01-23 JP JP58009669A patent/JPS5948626B2/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63103631U (en) * | 1986-12-25 | 1988-07-05 | ||
| JPH0356442U (en) * | 1989-10-05 | 1991-05-30 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59135852A (en) | 1984-08-04 |
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