JPS601864B2 - Separate dressing - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a separation-type dressing, and more particularly to a separation-type dressing in which a hazy white cloudy layer is less likely to form near the interface between an oil phase and an aqueous phase.

Separate type dressings, in which the oil phase raw material and the aqueous phase raw material are separated vertically, have a good appearance and provide a refreshing feeling, because the interface between the oil phase and the water phase is separated cleanly when the eyes are still. It is desirable to be present.

However, depending on the raw materials used, for example, those using soy sauce, grape juice itself, or processed grape juice products such as wine and wine vinegar, the oil phase may remain even if left to stand after using the shaker. The problem is that the aqueous phase is not clearly separated and a hazy white cloudy layer is generated near the interface, more specifically from the interface to the oil layer, and this does not disappear easily, impairing the appearance and significantly reducing the product value. There is. The purpose of the present invention is to provide a separation type that does not easily form the above-mentioned hazy cloudy layer (hereinafter simply referred to as haze) near the interface between the oil phase and the aqueous phase when the layer is static after use. The purpose is to provide dressing.

As a result of repeated research, the present inventor found that by adding transparentized lemon juice, it was possible to create a separate dressing that was less likely to cause haze near the interface between the oil phase and the aqueous phase. We have arrived at the present invention. The present invention relates to a separate dressing characterized by containing transparent lemon juice as a part of the raw materials. In the present invention, "transparent lemon juice" refers to ordinary lemon juice, such as squeezed lemon juice, which is treated with a pectin-degrading enzyme, such as genelase or sucrase, to remove pectin, and then filtered through a keitomo earth oven. It refers to a transparent liquid obtained by removing the used enzymes and other ingredients.

Incidentally, the conditions for the enzyme treatment and the Katsura Nukaji furnace in the above-mentioned clarifying operation are not particularly limited as long as the clearing is sufficiently performed. When producing the dressing of the present invention, transparent lemon juice may be added after other aqueous phase raw materials and oil phase raw materials are combined, as the juice will be mixed into the aqueous phase raw materials over time.

However, since clear lemon juice is water-soluble, it is usually used by being added to other aqueous phase raw materials from the beginning. The ratio of addition may vary depending on the ingredients of the dressing used, but generally it is about 5 to 20% of the water phase ingredients including clear lemon juice.
A range of % is appropriate. This is because if it is less than 5%, it is difficult to obtain the effect of preventing haze, and if it exceeds 20%, browning due to the lemon juice will occur.

The method for producing the separate dressing of the present invention is similar to the conventional method except for adding the above-mentioned clear lemon juice.

For example, it is produced by pouring an oil phase containing edible oil as the main oil phase raw material onto a water phase composed of water phase raw materials such as vinegar, seasonings, spices, and transparent lemon juice in a certain container. I can do it. The invention is further explained in the following examples.

In the present invention, all percentages are by weight. Example 1 100 ml of aqueous phase raw material and 100 ml of oil phase raw material prepared according to the blending ratios 1 to 3 in Table 1 below were sequentially put into a cylindrical container (15 (cross section) x 15 arc (height)). , three types of separate dressings were manufactured.

In addition, Formulation 1 further added transparent lemon juice to the aqueous phase raw material, and Formulation 2 further added non-transparent lemon juice. In addition, Blend 3 contains all of the above additives. Table 1 Note: Equivalent to 5.0 miscellaneous for aqueous phase raw materials.

*30 for X sucrase and generase Katsuramo soil after enzymatic decomposition treatment at ℃ for 1 hour What I got from the experience.

Regular lemon juice that has not been processed by astringent enzymes.

Next, the container of each dressing obtained in this way was shaken vigorously up and down five times by hand, and the haze near the interface between the oil phase and the aqueous phase was removed after 1 hour and 2 hours. The situation was observed. The results are shown in Table 2 below.

Table 2 Note: In the table above, the symbols have the following meanings.

10: Haze is generated (oil phase from the interface) ) -: Causes mist. (): Indicates the thickness of the mist.

From the above results, the separated dressing of the present invention is significantly less likely to cause mist near the interface between the oil phase and the aqueous phase even when overflowing, compared to a separated dressing that does not contain transparent lemon juice. I know that there is.

It is not clear why the separable dressing of the present invention is less likely to cause haze when it is shaken and settled, but in any case, when the dressing of the present invention is served on a table, It can be expected that the interface between the oil phase and the aqueous phase will be in a clear state after each use.

Example 2 A separate dressing of the present invention was manufactured by filling equal weights of water phase raw materials and oil phase raw materials prepared according to the blending ratios in Table 3 below into a predetermined container.

Table 3 Notes: Same as used in case lapse 1.

In addition, for the aqueous phase raw material, 50 corresponds to departure.

This dressing did not cause any mist near the interface even after use of the shaker.

Example 3 In Example 2 above, instead of 12.0% soy sauce and 9.0% white vinegar (acidity: 10.0%), 18.0% wine vinegar (acidity: 5.0%) and white vinegar ( Acidity: 10.0%) A separate dressing of the present invention was manufactured using 3.0%.

This dressing also did not cause any mist to form near the interface after using the shake moat.

Claims (1)

[Claims] 1. A separate dressing characterized by containing transparent lemon juice as a part of the raw material.