JPS602062B2 - solid aroma composition - Google Patents
solid aroma compositionInfo
- Publication number
- JPS602062B2 JPS602062B2 JP54072887A JP7288779A JPS602062B2 JP S602062 B2 JPS602062 B2 JP S602062B2 JP 54072887 A JP54072887 A JP 54072887A JP 7288779 A JP7288779 A JP 7288779A JP S602062 B2 JPS602062 B2 JP S602062B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- aromatic
- gel
- present
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title claims description 15
- 239000007787 solid Substances 0.000 title claims description 5
- 125000003118 aryl group Chemical group 0.000 claims description 13
- 239000002253 acid Substances 0.000 claims description 10
- 125000004432 carbon atom Chemical group C* 0.000 claims description 6
- 229930195733 hydrocarbon Natural products 0.000 claims description 5
- 125000002887 hydroxy group Chemical group [H]O* 0.000 claims description 5
- 150000007513 acids Chemical class 0.000 claims description 4
- -1 terpene hydrocarbons Chemical class 0.000 claims description 4
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 3
- 239000000194 fatty acid Substances 0.000 claims description 3
- 229930195729 fatty acid Natural products 0.000 claims description 3
- 150000004665 fatty acids Chemical class 0.000 claims description 3
- 238000007711 solidification Methods 0.000 claims description 2
- 230000008023 solidification Effects 0.000 claims description 2
- 235000007586 terpenes Nutrition 0.000 claims 1
- 230000000052 comparative effect Effects 0.000 description 9
- XMGQYMWWDOXHJM-JTQLQIEISA-N (+)-α-limonene Chemical compound CC(=C)[C@@H]1CCC(C)=CC1 XMGQYMWWDOXHJM-JTQLQIEISA-N 0.000 description 8
- 239000003205 fragrance Substances 0.000 description 8
- 239000003795 chemical substances by application Substances 0.000 description 7
- 150000002430 hydrocarbons Chemical class 0.000 description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
- 229910052799 carbon Inorganic materials 0.000 description 3
- VLHZUYUOEGBBJB-UHFFFAOYSA-N hydroxy stearic acid Natural products OCCCCCCCCCCCCCCCCCC(O)=O VLHZUYUOEGBBJB-UHFFFAOYSA-N 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000004255 Butylated hydroxyanisole Substances 0.000 description 2
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 2
- 239000004215 Carbon black (E152) Substances 0.000 description 2
- 239000005062 Polybutadiene Substances 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- UAHWPYUMFXYFJY-UHFFFAOYSA-N beta-myrcene Chemical compound CC(C)=CCCC(=C)C=C UAHWPYUMFXYFJY-UHFFFAOYSA-N 0.000 description 2
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 2
- 229940043253 butylated hydroxyanisole Drugs 0.000 description 2
- 235000019282 butylated hydroxyanisole Nutrition 0.000 description 2
- 239000004359 castor oil Substances 0.000 description 2
- 235000019438 castor oil Nutrition 0.000 description 2
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 2
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229920002857 polybutadiene Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229920000161 Locust bean gum Polymers 0.000 description 1
- JWQKMEKSFPNAIB-UHFFFAOYSA-N Silvestrene Natural products CC(=C)C1CCC=C(C)C1 JWQKMEKSFPNAIB-UHFFFAOYSA-N 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- VYBREYKSZAROCT-UHFFFAOYSA-N alpha-myrcene Natural products CC(=C)CCCC(=C)C=C VYBREYKSZAROCT-UHFFFAOYSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- BFWMWWXRWVJXSE-UHFFFAOYSA-M fentin hydroxide Chemical compound C=1C=CC=CC=1[Sn](C=1C=CC=CC=1)(O)C1=CC=CC=C1 BFWMWWXRWVJXSE-UHFFFAOYSA-M 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229940087305 limonene Drugs 0.000 description 1
- 235000001510 limonene Nutrition 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- 150000007823 ocimene derivatives Chemical class 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000012372 quality testing Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- RYYKJJJTJZKILX-UHFFFAOYSA-M sodium octadecanoate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC([O-])=O RYYKJJJTJZKILX-UHFFFAOYSA-M 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- XJPBRODHZKDRCB-UHFFFAOYSA-N trans-alpha-ocimene Natural products CC(=C)CCC=C(C)C=C XJPBRODHZKDRCB-UHFFFAOYSA-N 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
Description
【発明の詳細な説明】
本発明は、建物室内、車内等において、発香または消臭
に用いるため香料を固形化剤によりゲル体に固型化した
芳香組成物に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an aromatic composition in which a fragrance is solidified into a gel with a solidifying agent for use in producing or deodorizing a building interior, a car interior, or the like.
この種固型芳香組成物に要求される望ましい性能として
は種々あるが、例えば、変色しない、ひび割れが生じな
い、芳香成分の離鰍現象が起きない、取扱時等に容易に
崩れない程度の強度を有する、という性能のほかに、使
用期間を通して安定した揮発(発香)状態が得られる、
発香持続がよい、芳香成分の揮発につれて収縮して外観
を損うことなく小さくなる、という性能を有するものが
望ましい。There are various desirable performances required of this type of solid aroma composition, such as no discoloration, no cracking, no separation of aromatic components, and strength that does not easily crumble when handled. In addition to the performance of having a
It is desirable that the fragrance lasts long and that it shrinks and becomes smaller as the fragrance components volatilize without damaging its appearance.
従来、ゲル体に園型化した芳香組成物は、前者の性能に
ついてはほぼ満足すべきものであるが、後者の性能につ
いては満足すべきものとはいえなかった。Conventionally, aromatic compositions formed into gel bodies have been generally satisfactory in the former performance, but have not been satisfactory in the latter performance.
これは原料特に固型化剤の選択、岡型化剤と香料との配
合割合に基因している。ちなみに、従来のこの種のもの
は、前記離糠現象を少なくし、強度を有しめる必要上、
香料の含有量が90重量%以下に制限されなければなら
ないものであつた。本発明者らは、前述のような望まし
い性能を有し、しかも透明度が高くて美麗なゲル体型態
を有する固型芳香組成物を得ることを主目的として、種
々研究を重ねた結果、芳香性を有するテルベン系炭化水
素と、炭素数12〜22・水酸基1〜2個を有するオキ
シ脂肪酸とを主体として混合することにより得られるも
のが、前記目的を達成できることを見出し、本発明に到
達した。This is due to the selection of raw materials, especially the solidifying agent, and the blending ratio of the solidifying agent and fragrance. By the way, conventional products of this kind have the need to reduce the bran separation phenomenon and have strength.
The fragrance content had to be limited to 90% by weight or less. The present inventors have conducted various studies with the main purpose of obtaining a solid aroma composition that has the above-mentioned desirable performance and also has a highly transparent and beautiful gel form. The present inventors have discovered that the above object can be achieved by mixing a terbene-based hydrocarbon having a chemical nature with an oxyfatty acid having 12 to 22 carbon atoms and 1 to 2 hydroxyl groups, and have thus arrived at the present invention. .
本発明をさらに詳しく説明すると、以下のとおりである
。The present invention will be explained in more detail as follows.
本発明の目的を達成するためには、香料を9の重量%以
上、岡型化剤を4〜血重量%含有せしめることが可能で
ある原料が用いられる必要がある。In order to achieve the object of the present invention, it is necessary to use a raw material that can contain at least 9% by weight of perfume and 4 to 4% by weight of shading agent.
このため、香料として、芳香性を有するテンベン系炭化
水素が、かつ固型化剤として、炭素数12〜22・水酸
基1〜2個を有するオキシ脂肪酸が好適に用いられる。
芳香性を有するテンベン系炭化水素、すなわち、モノテ
ルベン系炭化水素としては、例えば、リモネンのほか、
ミルセン、力レン、オシメン、ビネン、力ンフエン、テ
ルビノレン、トリシタレン、テルビネン、フエンチヱン
、フエランドレン・シルベストレン、サピンが挙げられ
る。For this reason, the thebenbene hydrocarbon having aromatic properties is preferably used as the fragrance, and the oxyfatty acid having 12 to 22 carbon atoms and 1 to 2 hydroxyl groups is preferably used as the solidifying agent.
Examples of aromatic thebenene hydrocarbons, that is, monoterbene hydrocarbons, include limonene,
Examples include myrcene, chiren, ocimene, binene, chirenfuene, terbinolene, tricitalene, terbinene, fentin, phelandrene/silvestrene, and sapine.
本発明の目的を妨げない限り、使用目的、得ようとする
香質によっては、極く少量の他の調合香料が添加されて
もよい。オキシ脂肪酸としては、例えば、オキシステア
リン酸、ジオキシステアリン酸が挙げられる。Depending on the purpose of use and desired flavor quality, very small amounts of other blended fragrances may be added as long as they do not interfere with the purpose of the present invention. Examples of oxyfatty acids include oxystearic acid and dioxystearic acid.
オキシ脂肪酸が炭素数1沙〆下・水酸基3個以下である
場合、その添加量を前述のように4〜1の重量%に抑制
できず、得られた固型芳香組成物の強度が低下し、かつ
水酸基がない場合「ゲル化しない。なお、これらを含む
工業用に供される脂肪酸としては、安価で一般に入手可
能なもの、すなわち市販されるものが用いられるが、市
販されているものとしては、炭素数8〜22の脂肪酸が
あり、かつ、炭素数1沙〆下では本発明に通さないので
あるから、結局、本発明において用いることができるオ
キシ脂肪酸としては炭素数12〜22のものである。ち
なみに、もとより炭素数23以上のオキシ脂肪酸も有効
であるが、これを合成してまでも用いることは高価し、
なり実用的でない。本発明組成物は、前述の原料を混合
し、これを滴宜温度で加熱して均一に溶解した後、室温
まで冷却して固型化することにより容易に得られる。When the oxyfatty acid has one carbon number and three hydroxyl groups or less, the amount added cannot be suppressed to 4 to 1% by weight as described above, and the strength of the obtained solid aroma composition decreases. , and if there is no hydroxyl group, it will not gel.In addition, as fatty acids containing these for industrial use, inexpensive and commonly available ones, that is, commercially available ones, are used. There are fatty acids with 8 to 22 carbon atoms, and since they cannot be passed through the present invention under the limit of 1 carbon number, the oxyfatty acids that can be used in the present invention are those with 12 to 22 carbon atoms. By the way, oxyfatty acids with 23 or more carbon atoms are also effective, but it is expensive to synthesize them and use them.
It's not practical. The composition of the present invention can be easily obtained by mixing the above-mentioned raw materials, heating the mixture at a dripping temperature to uniformly dissolve it, and then cooling it to room temperature to solidify.
この場合、他のいかなる固型化補助剤も必要としないが
、必要に応じて、酸化防止剤として、例えば、BHA(
プチルヒドロキシアニソール)、BHT(ジブチルヒド
ロキシトルェン)が単独または混合して添加される。か
くして得られた本発明組成物は、既述した望ましい性能
を悉く有し、所期の目的を達成できるものである。In this case, no other solidification aids are required, but if necessary, antioxidants such as BHA (
butylated hydroxyanisole) and BHT (dibutylated hydroxytoluene) may be added alone or in combination. The composition of the present invention thus obtained has all the desired properties described above and can achieve the intended purpose.
これは、テルベン系炭化素とオキシ脂肪酸とを主体とし
て用いてあり、しかもこれらは相漆性、親和性がよいか
ら、芳香成分としての前者を9の重量%以上含有させる
ことが可能である、すなわち、固型化成分としての後者
の含有量を4〜1の重量%に抑制することが可能である
ことに基因している。特に本発明によれば、適度の弾刀
性があり、透明度が高く、しかもこの透明度は芳香成分
の揮発終了時まで保持される。This mainly uses terbene carbon and oxyfatty acid, and since these have good compatibility and affinity, it is possible to contain the former as an aromatic component in an amount of 9% by weight or more. That is, this is because it is possible to suppress the content of the latter as a solidifying component to 4 to 1% by weight. In particular, according to the present invention, it has appropriate ballistic properties and high transparency, and this transparency is maintained until the end of volatilization of the aromatic components.
また造膜性のある成分が含有されていないため、使用期
間を通して安定した揮発状態が得られる。また芳香成分
の揮発につれて収縮して美観を損うことなく小さくなり
、かつ使用終了後には非常に小さくなるため使用終了時
の目安となる。なお、本発明組成物は、透明度が高く、
しかも芳香成分の揮発終了時まで保持されるものである
から、組成物の成型時その内部に所望のキャラクター等
の装飾体を埋設すると、さらに美観が向上し、趣味感に
富んだ商品価値のある製品となる。Furthermore, since it does not contain any film-forming components, a stable volatile state can be obtained throughout the period of use. In addition, as the aromatic components volatilize, it shrinks and becomes smaller without impairing its aesthetic appearance, and it becomes extremely small after use, so it can be used as a guide for when use is finished. In addition, the composition of the present invention has high transparency;
In addition, since the aromatic components are retained until the end of volatilization, if a desired character or other decoration is embedded inside the composition when it is molded, the aesthetic appearance will be further improved, and the product will have a sense of taste and commercial value. Becomes a product.
次に、本発明の実施例1〜4と、これに対する比較例1
〜5とを示す。※1 食品衛生法飯尾式カードメータK
て被断力を測定。Next, Examples 1 to 4 of the present invention and Comparative Example 1
~5 is shown. *1 Food Sanitation Law Iio type card meter K
Measure the breaking force.
※2 ゲル体の下部に口紙を置き雛擬した芳香成分を吸
収し重量を測定、ゲル重量の割合で示す。鍵嫌割合
1重量%以下・・・小
1〜3重量%・・・中
3重量%以上・・・大
※3 水質試験法のうち十字標識仮にょる透視度法。*2 A mouthpiece is placed at the bottom of the gel body to absorb the simulated aromatic components, and the weight is measured and expressed as a percentage of the gel weight. Key resistance ratio 1% by weight or less...Small 1-3% by weight...Medium 3% by weight or more...Large *3 Among the water quality testing methods, the cross-marked transparency method.
実施例1〜4、比較例1〜5において、上記表に示すよ
うに、香料としてd−リモネンを用い、これとそれぞれ
の固型化剤とを配合し、60〜65ooに加熱して均一
に溶解した後、室温まで冷却した。実施例1〜4におい
て、固型化剤としてオキシステアリン酸、ジオキシステ
アリン酸を4重量%、1の重量%添加したものは共に、
弾力があって充分な強度を有し、離策現象がきわめて少
ない透明度の高いゲル体であった。In Examples 1 to 4 and Comparative Examples 1 to 5, as shown in the table above, d-limonene was used as the fragrance, and each solidifying agent was blended with the d-limonene, and the mixture was heated to 60 to 65 oo and uniformly mixed. After dissolving, it was cooled to room temperature. In Examples 1 to 4, 4% by weight and 1% by weight of oxystearic acid and dioxystearic acid were added as solidifying agents.
It was a highly transparent gel body that was elastic and had sufficient strength, with very little detachment phenomenon.
比較例1〜5において、ステアリン酸、ステアリン酸ナ
トリウム1の重量%を添加したものはゲル化しなかった
。また水添ヒマシ油、ポリエチレン(分子量4万、密度
0.92)10重量%添加したものは共に、強度が低く
、機数現象が多く起り、使用には不適であり、かつ透明
度も非常に低いゲル体であった。また水添ヒマシ油、ポ
リエチレン(分子量4万、密度0.92)各5重量%混
合して添加したものはゲル化しなかった。次に、前記実
施例1のゲル体と、下記比較例6、7のゲル体との、室
温における揮発状態を試験し、その結果を別添図面に示
した。In Comparative Examples 1 to 5, those to which 1% by weight of stearic acid and sodium stearate were added did not gel. In addition, both hydrogenated castor oil and polyethylene (molecular weight 40,000, density 0.92) with 10% by weight added have low strength and many mechanical problems, making them unsuitable for use and having very low transparency. It was a gel body. Furthermore, a mixture of hydrogenated castor oil and polyethylene (molecular weight 40,000, density 0.92) in an amount of 5% by weight did not gel. Next, the volatilization state of the gel body of Example 1 and the gel bodies of Comparative Examples 6 and 7 below at room temperature was tested, and the results are shown in the attached drawings.
その図面から理解されるように、前記実施例のゲル体は
、使用期間を通して安定した揮発状態を示した。比較例
6のゲル化体は、造膜性のあるブタジェンゴムを添加し
ているため初期の揮発状態は安定しているが、中期以降
ではゲル体表面に皮膜が形成され、揮発が妨げられた。
また比較例7のゲル体は、初期の揮発で全量の50%が
失われ、中期以降では極度に揮発が悪く、使用期間を通
して安定した揮発状態が示されなかった。比較例 6
d−リモネン 95重量%オキ
システアリン酸 4 ″ブタジエンゴム
1〃
比較例 7
dーリモネン 5重量%カラギー
ナン 2 〃ローカストビーンガム
0.2 〃Kcl
0.2 〃ノニオン界面活性剤
2.0 〃水
90.6 ″As can be seen from the drawing, the gel body of the above example exhibited a stable volatile state throughout the period of use. In the gelled body of Comparative Example 6, since butadiene rubber with film-forming properties was added, the initial volatilization state was stable, but after the middle stage, a film was formed on the surface of the gelled body, and volatilization was hindered.
Further, in the gel body of Comparative Example 7, 50% of the total amount was lost due to initial volatilization, and volatilization was extremely poor after the middle period, and a stable volatilization state was not exhibited throughout the period of use. Comparative Example 6 d-Limonene 95% by weight Oxystearic acid 4″ Butadiene rubber
1 Comparative Example 7 d-limonene 5% by weight carrageenan 2 Locust bean gum
0.2 〃Kcl
0.2 Nonionic surfactant
2.0 Water
90.6″
図面は、本発明の実施例のゲル体と、比較例6、7のゲ
ル体との、室温における揮発状態の試験結果を示すグラ
フで、縦軸に揮発残量、機軸に使用日数を示してある。The drawing is a graph showing the test results of the volatilization state at room temperature of the gel body of the example of the present invention and the gel bodies of Comparative Examples 6 and 7, with the vertical axis showing the remaining volatilization amount and the axis showing the number of days of use. be.
Claims (1)
いて、前記芳香族成分がテルペン系炭化水素90重量%
以上、前記固型化成分が炭素数12〜22・水酸基1〜
2個を有するオキシ脂肪酸4〜10重量%のみであるこ
とを特徴とする前記組成物。1. In a solid aromatic composition containing an aromatic component and a solidified component, the aromatic component contains 90% by weight of terpene hydrocarbons.
As mentioned above, the solidification component has 12 to 22 carbon atoms and 1 to 1 hydroxyl group.
The said composition is characterized in that it contains only 4-10% by weight of oxyfatty acids having 2 fatty acids.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP54072887A JPS602062B2 (en) | 1979-06-10 | 1979-06-10 | solid aroma composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP54072887A JPS602062B2 (en) | 1979-06-10 | 1979-06-10 | solid aroma composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55166158A JPS55166158A (en) | 1980-12-25 |
| JPS602062B2 true JPS602062B2 (en) | 1985-01-18 |
Family
ID=13502292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP54072887A Expired JPS602062B2 (en) | 1979-06-10 | 1979-06-10 | solid aroma composition |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS602062B2 (en) |
-
1979
- 1979-06-10 JP JP54072887A patent/JPS602062B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS55166158A (en) | 1980-12-25 |
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