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JPS6020992B2 - Method and device for sterilizing mushroom culture medium - Google Patents
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JPS6020992B2 - Method and device for sterilizing mushroom culture medium - Google Patents

Method and device for sterilizing mushroom culture medium

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Publication number
JPS6020992B2
JPS6020992B2 JP56057933A JP5793381A JPS6020992B2 JP S6020992 B2 JPS6020992 B2 JP S6020992B2 JP 56057933 A JP56057933 A JP 56057933A JP 5793381 A JP5793381 A JP 5793381A JP S6020992 B2 JPS6020992 B2 JP S6020992B2
Authority
JP
Japan
Prior art keywords
culture medium
sterilization
pot
sterilizing
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP56057933A
Other languages
Japanese (ja)
Other versions
JPS57174086A (en
Inventor
和芳 高藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56057933A priority Critical patent/JPS6020992B2/en
Publication of JPS57174086A publication Critical patent/JPS57174086A/en
Publication of JPS6020992B2 publication Critical patent/JPS6020992B2/en
Expired legal-status Critical Current

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  • Mushroom Cultivation (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Description

【発明の詳細な説明】 本発明はきのこ培地の殺菌方法およびその装直に関し、
一層詳細には、培地温度が沸点もしくは沸点近くまで上
昇して培地が必要な溶解度に達するまでは加熱鼓菌し、
以後はオゾン殺菌をすることによって、殺菌時間が短縮
され、かつ、省エネルギーが図れるのみならず、培地に
吸収されたオゾンが酸素に変じて良好な菌糸培養が行え
る、きのこ塔地の殺菌方法およびその装置に関する。
[Detailed Description of the Invention] The present invention relates to a method for sterilizing a mushroom culture medium and its refilling,
More specifically, the culture medium is heated until the temperature rises to or near the boiling point and the culture medium reaches the required solubility;
Hereafter, we will introduce a method for sterilizing mushroom toji, which not only shortens the sterilization time and saves energy by sterilizing with ozone, but also enables good mycelial culture by converting the ozone absorbed into the culture medium into oxygen. Regarding equipment.

従来、きのこ培地の殺菌方法として、殺菌釜を用いて常
圧あるいは高圧の蒸気殺菌が一般的に行われている。し
かしながら、このような従来の殺菌方法においては常圧
釜で約5〜6時間、高圧釜でも約2時間の長時間の加熱
を必要とし、重油等の燃料を多量に消費する難点がある
Conventionally, as a method for sterilizing mushroom culture media, normal pressure or high pressure steam sterilization is generally performed using a sterilization pot. However, such conventional sterilization methods require long heating time of about 5 to 6 hours in a normal pressure cooker and about 2 hours in a high pressure cooker, and have the drawback of consuming a large amount of fuel such as heavy oil.

加えて、冷暖房設備、話機、菌掻き機などの各種装置の
荷動に多量の電力を消費するなど、昨今のきのこ裁塔は
エネルギー消費型産業となっており、経営を圧迫する要
因となっている。発明者はこのうち特に殺菌工程におい
て多量の燃料を消費していることに着目し、改善を図る
べく種々の検討を行った。
In addition, the modern mushroom cutting industry has become an energy-consuming industry, with large amounts of electricity being consumed to move various equipment such as air-conditioning equipment, talking machines, and bacteria scrapers, which is putting pressure on management. There is. The inventor focused on the fact that a large amount of fuel is consumed especially in the sterilization process, and conducted various studies to improve the process.

一般にきのこ塔地の殺菌は、培地に混入する微生物を死
滅させることの他に、培地を加熱溶解して、菌糸が栄養
分を吸収しやすい状態にする目的で行われる。
In general, sterilization of mushroom towers is carried out not only to kill microorganisms that are mixed into the culture medium, but also to heat and dissolve the culture medium to make it easier for mycelia to absorb nutrients.

さらには、オガ居中に存在するホルマリンがタンニン等
の発育阻害物質をも蒸出させる作用を有するともいわれ
ている。従来の高温蒸機殺菌においては、上述のように
長時間高温状態に維持しなければ微生物を完全に死滅さ
せられなかった。しかるに、発明者は、培地温度が沸点
近くにまで上昇した時点で塔地は既に充分に溶解し、ま
た各種阻害物質も十分に除去されていることを見出し、
さらに、この時点でまで死滅していない各種菌類は、高
温蒸気によることなく、オゾンを含む空気を流気させて
短時間で死滅させられることに想到したoすなわち本発
明の目的とするところは、燃料の節減が図れ、かつ短時
間で完全な殺菌を行うことのできる、培地を充填して施
栓したきのこ栽培容器を蒸気殺菌釜内に収容し、培地が
必要溶解度に達するまで加温した後加温を停止し、次い
で殺菌釜中にオゾンを含む気体を導入することを特徴と
するきのこ培地の殺菌方法、および、排気バルフ12を
備えた蒸気殺菌釜10と、この蒸気殺菌姿1川こバルブ
18を介して運通するオゾン発生器14とから成ること
を特徴とするきのこ培地の殺菌装置を提供するにある。
Furthermore, it is said that the formalin present in the sawdust has the effect of evaporating growth-inhibiting substances such as tannins. In conventional high-temperature steam sterilization, microorganisms cannot be completely killed unless the high temperature is maintained for a long period of time, as described above. However, the inventor discovered that when the temperature of the medium rose to near the boiling point, the powder was already sufficiently dissolved and various inhibitory substances were also sufficiently removed.
Furthermore, we have come up with the idea that various types of fungi that have not been killed up to this point can be killed in a short time by flowing ozone-containing air without using high-temperature steam. This method saves fuel and allows complete sterilization in a short period of time. A mushroom cultivation container filled with a culture medium and sealed with a stopper is placed in a steam sterilization pot, heated until the medium reaches the required solubility, and then heated. A method for sterilizing a mushroom culture medium characterized by stopping heating and then introducing a gas containing ozone into a sterilizing pot, a steam sterilizing pot 10 equipped with an exhaust valve 12, and a steam sterilizing figure 1. To provide an apparatus for sterilizing a mushroom culture medium, which is characterized in that it comprises an ozone generator 14 communicated through an ozone generator 18.

以下、添付図面を参照して本発明の好適な実施例を詳細
に説明する。
Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

発明者は培地の溶解度の基準として培地の糟度値を目安
とした。
The inventor used the toughness value of the medium as a standard for the solubility of the medium.

すなわち、第1図に示すように、培地の糖度変化と培地
温度変化とを、殺菌釜の加熱時間との関係でみると、培
地温度がほぼ100℃に達するまでに、糖度はほぼ12
から13となって、上限に達してしまい、以後糖度はほ
とんど変化しない。そして、本発明方法を実施した最終
的な収穫量から判断して、糠度が12〜13に到達する
、沸点‘こまで温度が上昇した時点で加熱を停止しても
、培地は充分な溶解度に達しており、さらに培地中の発
育阻害物質も充分に蒸出されているものである。すなわ
ち、従来のように必要糖度に達してから以後の加熱は、
微生物殺菌のためのみに、燃料を消費していたことにな
る。
In other words, as shown in Fig. 1, if we look at the changes in the sugar content of the medium and the changes in the culture medium temperature in relation to the heating time of the sterilization pot, we can see that by the time the culture medium temperature reaches approximately 100°C, the sugar content will be approximately 12.
The sugar content goes from 13 to 13, reaching the upper limit, and the sugar content hardly changes after that. Judging from the final yield obtained by carrying out the method of the present invention, even if heating is stopped when the temperature rises to the boiling point, when the bran content reaches 12 to 13, the medium has sufficient solubility. In addition, the growth-inhibiting substances in the medium have been sufficiently evaporated. In other words, heating after reaching the required sugar content as in the conventional method,
This means that fuel was consumed only for the purpose of sterilizing microorganisms.

本発明に係る殺菌装置を例示すると第2図のようになる
An example of the sterilizer according to the present invention is shown in FIG.

図において、1川ま通常の常圧殺菌釜であり、排気弁1
2を有する。14はオゾン発生器であって、連結管16
によって殺菌釜10内部に蓮適している。
In the figure, 1st floor is a normal pressure sterilizer, and 1st exhaust valve is shown.
It has 2. 14 is an ozone generator, and a connecting pipe 16
The lotus is suitable for inside the sterilization pot 10.

18は連結管16に設けたバルブである。18 is a valve provided in the connecting pipe 16.

上記オゾン発生器14は放電式、紫外線照射式いずれで
もよい。上記の殺菌装置を使用するには、まず培地を充
填し、施栓したきのこ栽培容器(図示せず)を殺菌釜1
0内に収容する。
The ozone generator 14 may be either a discharge type or an ultraviolet irradiation type. To use the above-mentioned sterilizer, first fill the mushroom cultivation container with culture medium and put it in the sterilizer pot 1 (not shown).
Contain within 0.

殺菌釜10のバーナ(図示せず)に点火して加熱し、培
地が沸点温度にまで上昇した時点で加熱を停止する。
A burner (not shown) in the sterilization pot 10 is ignited and heated, and heating is stopped when the temperature of the medium rises to the boiling point.

次いで排気バルブ12を開けて釜内の高温蒸気を排出す
る。次に排気バルブ12を閉め、殺菌釜10内の温度が
下降いまじめたら、オゾン発生器14を作動させると共
に、バルブ18を開ける。
Next, the exhaust valve 12 is opened to exhaust the high temperature steam inside the pot. Next, the exhaust valve 12 is closed, and when the temperature inside the sterilization pot 10 has decreased to a serious level, the ozone generator 14 is activated and the valve 18 is opened.

殺菌釜10内は冷却して負圧になっているから、外気は
オゾン発生器14を通過する際に酸素がオゾンに変換さ
れ、このオゾンを含む空気が連結管16から殺菌釜10
内に吸引され、釜内および培地の殺菌がされる。
Since the inside of the sterilizing pot 10 is cooled and has a negative pressure, when the outside air passes through the ozone generator 14, oxygen is converted to ozone, and this ozone-containing air is sent from the connecting pipe 16 to the sterilizing pot 10.
The inside of the pot and the culture medium are sterilized.

この場合の流気中のオゾン濃度は蛇Pm前後が好適であ
る。釜内温度がほぼ70℃以下の温度にまで低下した時
点でオゾン発生器14を停止させ、以後は釜を開いて冷
却させる。
In this case, the ozone concentration in the flowing air is preferably around Pm. When the temperature inside the pot drops to approximately 70° C. or lower, the ozone generator 14 is stopped, and thereafter the pot is opened to cool down.

なお、上記のようにオゾンを含む空気を負圧による吸引
作用によって釜内に導入したが、排気バルブ12を開放
したままで、オゾンを含む空気をファン(図示せず)で
圧送するようにしてもよい。
Although the air containing ozone was introduced into the pot by the suction effect of negative pressure as described above, the air containing ozone was forced to be fed by a fan (not shown) while the exhaust valve 12 was kept open. Good too.

第3図に、800ccビン1200本収容した際の従釆
の常圧釜使用の場合の平均的な培地温度変化、第4図に
800ccピン1800本収容の従来の高圧釜使用の場
合の平均的な堵地温度変化を示す。
Figure 3 shows the average culture medium temperature change when using a normal pressure cooker with 1,200 800cc bottles, and Figure 4 shows the average temperature change when using a conventional high-pressure cooker holding 1,800 800cc pins. Indicates soil temperature changes.

第3図からすると、Aの位置、すなわち加熱開始から2
00分穣で沸点温度に達する。
From Figure 3, position A, that is, 2 points from the start of heating.
The boiling point temperature is reached in 00 minutes.

本発明の場合にはここで加熱を停止する。従来の場合に
は常圧殺菌であるから、A位置からさらに継続して4時
間の加熱が必要であり、加熱開始から合計すると440
分必要となる。
In the case of the present invention, heating is stopped here. In the conventional case, since atmospheric pressure sterilization is used, it is necessary to continue heating for 4 hours from position A, which adds up to 440 ml from the start of heating.
minutes are required.

すなわち従来に比して、時間にして4時間短縮でき、燃
料は約55%も節減可能となる。次に第4図からみると
、約24び分で沸点に達する。
In other words, compared to the conventional method, the time can be reduced by 4 hours, and fuel can be saved by about 55%. Next, looking at Figure 4, the boiling point is reached in about 24 minutes.

従来の場合には、高圧で温度120qoに達するには、
さらに6ぴ分の加熱が必要であり、また殺菌のため、加
熱を停止して以後さらに60分高温のまま維持する必要
がある。すなわち本発明方法の場合には、従来の高圧殺
菌に比して、時間で2時間短縮されまた燃料は約20%
節減できる。表1に従釆の殺菌方法によるものと本発明
に係る殺菌によるものとの、1ビン当りの平均収量、お
よび雑菌の発生率を示す。
In the conventional case, to reach a temperature of 120 qo at high pressure,
It is necessary to heat the product for an additional 60 minutes, and for sterilization, it is necessary to stop heating and maintain the high temperature for an additional 60 minutes. In other words, in the case of the method of the present invention, compared to conventional high-pressure sterilization, the time is reduced by 2 hours, and the fuel consumption is approximately 20%.
You can save money. Table 1 shows the average yield per bottle and the incidence of miscellaneous bacteria by the conventional sterilization method and by the sterilization according to the present invention.

表1 表1から、従釆方法と本発明方法とでは平均収量、雑菌
発生率ともほとんど差異はない。
Table 1 From Table 1, there is almost no difference in average yield and bacterial incidence between the conventional method and the method of the present invention.

以上のように本発明方法および装置によれば、従来に比
して同等以上の殺菌効果がある上に、殺菌に要する時間
を大幅に短縮し得ると共に、燃料の大幅節減が図れると
いう箸効を奏する。
As described above, the method and apparatus of the present invention not only have a sterilization effect that is equal to or greater than that of the conventional method, but also have the chopstick effect of significantly shortening the time required for sterilization and significantly reducing fuel consumption. play.

さらに、導入されたオゾンは、培地中の水分に吸収され
て比較的短時間で酸素に変るため、培地の酸素含有量が
多くなり、また、高温に維持される時間が短かいから、
各種ビタミン類も破壊されることがなく、菌糸体の培養
に好適な状態となる。また、装置においても殺菌釜本体
は従来の常圧殺菌釜の簡易な構造で十分であり、コスト
ダウンが図れ、しかも従来の高圧殺菌釜以上の殺菌効果
を挙げることができる箸効を奏する。以上本発明につき
好適な実施例を挙げて種々説明したが、本発明はこの実
施例に限定されるものではなく、発明の精神を逸脱しな
い範囲内でくの改変を施し得るのはもちろんのことであ
る。
Furthermore, the introduced ozone is absorbed by the water in the culture medium and turns into oxygen in a relatively short time, increasing the oxygen content of the culture medium.
Various vitamins are not destroyed either, resulting in a state suitable for culturing mycelium. In addition, in the device, the simple structure of the conventional normal pressure sterilization pot is sufficient for the sterilization pot body, and the cost can be reduced and the sterilization effect can be more effective than that of the conventional high pressure sterilization pot. Although the present invention has been variously explained above with reference to preferred embodiments, the present invention is not limited to these embodiments, and it goes without saying that many modifications can be made without departing from the spirit of the invention. It is.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は加熱時間と、培地温度、培地の糖度との関係を
示すグラフ、第2図は本発明装置の概略図、第3図は従
来の高圧殺菌釜を用いた場合の培地温度変化を示すグラ
フ、第4図は従来の常圧殺菌釜を用いた場合の培地温度
変化を示すグラフである。 10・・・蒸気殺菌釜、12・・・排気バルブ、14・
・・オゾン発生器、16…連結管、18…バルフ。 第1図第2図 第3図 第4図
Figure 1 is a graph showing the relationship between heating time, culture medium temperature, and sugar content of the culture medium, Figure 2 is a schematic diagram of the device of the present invention, and Figure 3 is a graph showing the change in culture medium temperature when using a conventional high-pressure sterilization pot. The graph shown in FIG. 4 is a graph showing changes in culture medium temperature when a conventional atmospheric pressure sterilization pot is used. 10...Steam sterilization pot, 12...Exhaust valve, 14.
...Ozone generator, 16...connecting pipe, 18...bulf. Figure 1 Figure 2 Figure 3 Figure 4

Claims (1)

【特許請求の範囲】 1 培地を充填して施栓したきのこ栽培容器を蒸気殺菌
釡内に収容し、培地が必要溶解度に達するまで加温した
後加温を停止し、次いで殺菌釡中にオゾンを含む気体を
導入することを特徴とするときのこ培地の殺菌方法。 2 排気バルブ12を備えた蒸気殺菌釡10と、この蒸
気殺菌釡10にバルブ18を介して連通するオゾン発生
器14とから成ることを特徴とするきのこ培地の殺菌装
置。
[Scope of Claims] 1. A mushroom cultivation container filled with a culture medium and sealed is placed in a steam sterilization pot, heated until the medium reaches the required solubility, then heating is stopped, and ozone is then introduced into the sterilization pot. A method for sterilizing a mushroom culture medium, the method comprising introducing a gas containing the mushrooms. 2. A mushroom culture sterilization device characterized by comprising a steam sterilization pot 10 equipped with an exhaust valve 12 and an ozone generator 14 communicating with the steam sterilization pot 10 via a valve 18.
JP56057933A 1981-04-16 1981-04-16 Method and device for sterilizing mushroom culture medium Expired JPS6020992B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56057933A JPS6020992B2 (en) 1981-04-16 1981-04-16 Method and device for sterilizing mushroom culture medium

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56057933A JPS6020992B2 (en) 1981-04-16 1981-04-16 Method and device for sterilizing mushroom culture medium

Publications (2)

Publication Number Publication Date
JPS57174086A JPS57174086A (en) 1982-10-26
JPS6020992B2 true JPS6020992B2 (en) 1985-05-24

Family

ID=13069810

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56057933A Expired JPS6020992B2 (en) 1981-04-16 1981-04-16 Method and device for sterilizing mushroom culture medium

Country Status (1)

Country Link
JP (1) JPS6020992B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117016293B (en) * 2023-09-11 2024-06-14 湖南十八洞宏发生物科技有限公司 Ozone high-temperature steam combined sterilization device for edible fungus cultivation

Also Published As

Publication number Publication date
JPS57174086A (en) 1982-10-26

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