JPS6033046B2 - cooking machine - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention is characterized by rotating the agglomerate at the bottom of the container.
It is related to cooking machines that whisk eggs and cream.
In particular, by making the center of the container and rope body different, it is possible to produce better quality lather.

Conventionally, cooking machines capable of whipping eggs and cream have a rope plate that rotates at a low speed (approximately 50 pm) and takes a long time (5 to 10 minutes) to whisk.

Since it rotates at high speed, the material would fly around a lot, and the foam would be destroyed, making it impossible to make foam. The present invention solves these conventional problems and enables effective whipping using a cooking machine such as a food processor.

Hereinafter, one embodiment of the present invention will be described based on the drawings.

In the figure, 1 is the main body of the cooking machine, 2 is the back plate of the main body 1, and 3
is the motor inside the main body 1, 4 is a cooling fan attached to the motor shaft 3', 5 is the 4-pulley of the motor shaft 3', 6 is the belt, and 7 receives power from the 4-pulley 5 via the belt 6. Large pulley, 8 is the chassis supporting motor 3, etc., 9
is a rotating shaft, a large pulley 7 is attached to the lower part, and various attachments can be attached to the upper part. Reference numeral 10 denotes a container placed on the main body 1, and a rotary shaft 9 protrudes through a central cylindrical portion 10'.

Reference numeral 11 denotes a container lid which can be opened and closed freely.

Reference numeral 12 designates a small container 10 which is iron-coupled within the container 10, and the center of the rotating shaft 9 and the center of the small container 12 are different from each other.

A cylindrical portion 12' is also formed protruding from the center of this small container 12.

Reference numeral 13 designates a light bead body that covers the cylindrical parts 10' and 12' and is detachably attached to the tip of the rotating shaft 9, and a small container 1 is attached at the bottom.
2 is provided with a disc 14 close to the bottom.

Since the center of the small container 12 is different from that of the container 10, the center of rotation of the disk 14 and the center of the small container 12 are different. Next, the operation will be explained.

The container 10 is fitted to the main body 1, and the container 4 and the container 12 are then inserted. Next, insert the rope Azusa body 12. Put ingredients such as eggs or fresh cream into the small container 12, and put the container lid 11 on the container 10.
to be iron-clad. The rotation of the motor 3 is transmitted to the rotating shaft 9 by a small pulley 5 fixed to the motor shaft 3', a belt 6, and a large pulley 7 fixed to the rotating shaft 9, and rotates the flywheel body 12 (
Approximately 220pm). The material is rotated by the disk 14. Here, in the case of the present invention, since the configuration is such that the container 4 and the container 12 are placed in the container 10, the diameter of the disk 14 is small, and even if it rotates at high speed, the circumferential speed of the disk 15 becomes small, so that it rotates at a low speed. This has the effect of reducing the scattering of materials and the destruction of foam once whipped.

In addition, since the center of rotation of the disk 14 and the center of rotation of the small container 12 are different, the material during the rotating simulated azusa is subjected to a moderate amount of resistance, slowing down the rotation speed of the material, and once the bubbles are formed, In addition, the foamed material accumulates in the direction where the distance between the outer periphery of the disk 14 and the inner wall of the small container 12 is greater, so if a large amount of material accumulates, the foam moves in this area. This means that once the bubbles have formed, they are less likely to be destroyed. Here, in the present invention, a separate small container 12
The above effect is produced by making the center of the container 10 different from the center of rotation of the disk 14, but of course, with only the container 10, the center of the container 10 and the center of rotation of the disk 14 are made different. has the same effect.

However, in the case of a food processor, etc., when many other attachments are installed on the rotating shaft 9, the container 1
Since it is expected that various inconveniences will occur if the center of rotation axis 9 is different from the center of rotation axis 9, it is considered more advantageous to provide a separate small container. For uses other than whisking, if the small container 12 is removed and an attachment (discussed separately) is attached to the rotating shaft 9, vegetables and meat can be chopped or sliced into rounds depending on the type of attachment. As explained above, in a cooking machine that rotates at high speed, if the container is large, the hawk body will also grow to match the diameter of the container, and if you whip eggs or cream in this state, the ingredients will scatter and once they stand Bubbles are more likely to be destroyed.

In the present invention, by making the centers of rotation of the disks of the container and the holder different, even when the chick-shaped body rotates at high speed, it has the same effect as bottom-end rotation, and by having different centers, the movement of the material is prevented. You can whip eggs, etc. at a moderate speed. Moreover, if a small container is used exclusively for foaming, it will be even more effective and can be handled more cleanly. Although the rotation speed cannot be changed due to the relationship with other functions, it is very effective in cooking machines.

[Brief explanation of drawings]

FIG. 1 is a sectional view showing the entire cooking machine according to an embodiment of the present invention;
FIG. 2 is an enlarged sectional view of the container portion, FIG. 3 is a plan view of the container portion as seen from above, and FIG. 4 is an exploded perspective view of the eagle body and the small container. 1...Main body, 2...Motor, 9...Rotating shaft, 10...Container, 11...Container lid, 1
2...Small container, 13...Agglomerate, 14
・・・・・・Disk. Figure 3 Figure 1 Figure 2 Figure 4

Claims (1)

[Scope of Claims] 1. A stirrer equipped with a rotating disk close to the bottom of the container is provided in a container containing the material, and the center of rotation of the disk of the stirrer is different from the center of the container. A cooking machine characterized by: 2. The cooking machine according to claim 1, characterized in that the container is a separate small container having a smaller diameter than a normal container.