JPS6035132B2 - cooking machine - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a cooking machine that rotates at high speed, and is capable of whipping eggs into fresh cream by rotating a disk of a frameless body at the bottom of a container. By improving the shape of the disk of the punch, it is possible to whip higher quality foam.

Conventionally, in cooking machines capable of whipping eggs and cream, the female cassette body rotates at a low speed (approximately 50 pm), and the whipping time takes a long time (5 to 10 minutes).

If the device rotates at a high speed, the material would scatter violently and the foam would be destroyed, making it impossible to create foam. The present invention solves these conventional problems and enables effective whipping using a cooking machine such as a food processor.

Hereinafter, one embodiment of the present invention will be described based on the drawings.

In the figure, 1 is the main body of the cooking machine, 2 is the back plate of the main body 1, and 3
is a motor in the main body 1, 4 is a cooling fan attached to the motor shaft 3', 5 is a small pulley on the motor shaft 3', 6 is a belt, and 7 receives power from the small pulley 5 via the belt 6. 8 is a chassis that supports the motor 3, etc., 9 is a rotating shaft, and there is a large hole at the bottom. -IJ7 is attached, and various attachments can be attached to the upper part. 10' is a container that is placed on a main body 1, and a rotating shaft protrudes through a central cylindrical part 10'.

Reference numeral 11 denotes a container lid attached to the closing portion of the container 10.

Reference numeral 12 denotes a cylindrical body removably attached to the rotating shaft 9 in the container 10, and a disk 1 is provided at the bottom close to the bottom of the container 10.
It has 3.

This disk 13 has a cross-sectional shape of 3 when cut along the same D circle.
It is formed into a substantially waveform as shown in the figure. Next, the operation will be explained. The container 10 is fitted onto the main body 1, and then the box frame body 12 is attached.
Put in. Materials such as eggs or fresh cream are put into a container 10, and a container lid 11 is fitted onto the container 10. motor 3
The rotation is transmitted to the rotating shaft 9 by the small pulley 5 fixed to the motor shaft 3', the belt 6, and the large pulley 7 fixed to the rotating shaft 9, and rotates the punch body 12 (approximately 220 pm).

When the disk 13 rotates, air is continuously supplied to the eggs, fresh cream, etc. in the egg paste through the path indicated by arrow A, thereby whipping the eggs or fresh cream. In the case of this embodiment, as shown in FIG. 3, the cross-sectional shape when the disk 13 is cut along the concentric circles of the disk 13 is approximately wave-shaped, so that eggs, fresh cream, etc. It has the effect of pushing the material upwards in an intermittent manner and making sure that the material is properly covered, and also because there is a wide gap between the disc 13 and the bottom of the container 10. From this part, air can be efficiently supplied to the material in the lily pad with less resistance, increasing the foaming effect. Further, since the small gap exists in an intermittent manner, the material accumulated at the bottom of the container 10 is efficiently guided to the outer periphery, and no material that cannot be foamed remains at the bottom of the container 10. For uses other than whisking, if you equip the rotating shaft 9 with a separate attachment, you can use it to chop vegetables, meat, etc.
Depending on the type of attachment, cutting into rings can be done.

As explained above, by improving the shape of the fly's body, the present invention can efficiently mix air into eggs and cream without violently scattering even during high-speed rotation, and without destroying bubbles due to high-speed rotation. It is capable of producing high-quality foam.

In addition, due to high-speed rotation, it can be used for a short period of time (30 to 45
It is very effective in cases where the rotation speed cannot be changed due to other functions. It goes without saying that a cooking machine having a whisking function alone may also be used.

[Brief explanation of the drawing]

FIG. 1 is a sectional view of the entire cooking device showing one embodiment of the present invention;
FIG. 2 is an enlarged cross-sectional view of the cylindrical body, and FIG. 3 is a sectional view of the cylindrical body cut along concentric circles. 1... Body, 3... Mouse, 10...
...Container, 12...Lamp body, 13...
disk. Figure 1 Figure 3 Figure 2

Claims (1)

[Claims] 1. A stirring body equipped with a rotating disk close to the bottom of the container is provided in a container containing the material, and the cross-sectional shape of this stirring body is approximately waveform when cut along the concentric circle of the disk. A cooking machine with special features.