JPS6033060B2 - cooking machine - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a cooking machine that rotates at high speed. This makes foaming possible.

Conventionally, cooking machines capable of whipping eggs and cream have a rotating body (about 50 pm), and it takes a long time to whip them.

If the device rotated at high speed, the material would fly around violently and the foam would be destroyed, making it impossible to create foam. The present invention solves these conventional problems and effectively whisks the foam using a cooking machine such as a food processor.

An embodiment of the present invention will be described below with reference to the drawings.

In the figure, 1 is the main body of the cooking machine, 2 is the hair plate of the main body 1, and 3
is the motor inside the main body 1, 4 is the cooling fan attached to the motor shaft 3', 5 is the small pulley of the motor shaft 3', 6
is a belt, 7 is a large pulley that receives power from the small pulley 5 via the belt 6, 8 is a chassis that supports the motor 3, etc., 9 is a rotating shaft, and the large pulley 7 is attached to the bottom. The top part allows various attachments to be attached. Reference numeral 10 denotes a container mounted on the main body 1, from which a rotating shaft 9 protrudes through a central cylindrical portion 10'.

Reference numeral 11 denotes a container lid detachably provided at the entrance of the container 10;
Reference numeral 2 denotes a rope cassette body, and a disk 13 is provided at the lower part of the rope body near the bottom of the container 10.

The disk 13 has an inner side projecting upward from the outer circumferential portion to form a cylindrical portion 1.
4 is formed. A plurality of holes 1 are formed on the side surface of the cylindrical portion 14.
5 is formed, and a rib 16 is formed inside the cylindrical portion 14, the center side of which is the leading side with respect to the rotating direction of the disk. Reference numeral 17 denotes an input port provided in the container lid 11.

Next, the operation will be explained.

The container 10 is iron-fitted to the main body 1, and then the hawk body 12 is attached to the rotating shaft 9. Container 1 of ingredients such as eggs or cream
The container 101 and the container lid 11 are made to compete with each other. When the motor 3 is energized and driven, its rotation is transmitted to the rotating shaft 9 by the small pulley 5 fixed to the motor 3, the belt 6, and the large pulley 7 fixed to the rotating shaft 9, thereby driving the cascade bodies 12. (about 1500-300pm). The material on the disc 13 provided at the bottom of the box frame 12 rotates in such a way that it is pushed to the outside of the disc 13 due to the resistance with the disc 13, It is located inside. When the disk 13 rotates, air flows in through the gap A between the main body 1 and the container 10 due to the rib 16 provided inside the cylindrical portion l4, and the air flows through the gap between the container 10 and the rotating shaft 9 and the container 10. Circulation of air occurs through a path called a gap in the rope body 12, and is directly discharged from the hole 15 into the eggs or cream on the disc 13, and then exits from the inlet 17 of the container lid 11. Ru. During this air circulation, the air flowing from the holes 15 to the upper surface of the disk 13 passes through the eggs and cream, so a part of the air mixes into the eggs and cream, allowing the eggs and cream to be whipped. Further, since there are no protrusions on the upper surface of the disk 13 and the upper surface and side surfaces of the cylindrical portion 14, there is no possibility that the foamed eggs or cream will be destroyed by the rotation of the eagle body 12. As described above, the present invention effectively sends air into the material through the holes in the cylindrical portion provided in the disk, so that the material foams extremely well and can be cooked in a prescribed manner in a short time.

[Brief explanation of the drawing]

FIG. 1 is a sectional view of a main part showing an embodiment of the present invention, FIG. 2 is an enlarged sectional view of the main part of FIG. 1, and FIG. 3 is a perspective view of the body of a fly. 1...Body, 3...Motor, 10...
・Container, 11... Container lid, 13... Disc, 14...
Cylindrical part, 15...... Hole, 16...
…rib. Figure 1 Figure 2 Figure 3

Claims (1)

[Claims] 1. A stirring body having a disk close to the inner bottom surface is provided in a container placed on the main body, and the inner side of the disk is made to protrude upward from the outer periphery to form a cylindrical part. A cooking machine characterized in that a plurality of holes are formed on the side surface of the cylindrical part, and ribs are formed inside the cylindrical part.