JPS6033499B2 - cooking machine - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a cooking machine that rotates at high speed, by placing a container with a smaller diameter in a container arranged on the main body, and rotating a rotary blade having a disk inside the container. By reducing the circumferential speed of the blades, it is possible to whip eggs and cream even in high-speed rotating cooking machines.

Conventionally, in cooking machines capable of whisking eggs and cream, the female floating blade rotated at a low speed (approximately 50 p.m.), and the whisking took a long time.

If the device rotated at high speed, the material would fly around violently and the foam would be destroyed, making it impossible to foam. The present invention solves these conventional problems, and effectively whisks the foam using a cooking machine such as a food processor.

Embodiments of the present invention will be described below based on the drawings. In the figure, 1 is the main body, 2 is the back plate of the main body 1, 3 is the motor inside the main body 1, 4 is the cooling fan attached to the motor shaft, 5 is the small pulley of the motor shaft 4, 6 is the belt, and 7 is the small A large pulley receives power from pulley 5, 8 is a chassis supporting motor 3, etc., 9 is a rotating shaft, large pulley 7 is attached to the lower part, and various cutters are attached to the upper part. There is. 10' is a container placed on the main body 1, and a rotating shaft 9 protrudes from the center thereof.

Reference numeral 11 designates a container lid, and 12 designates a small container that is iron-fitted within the container 10, and has ribs 13 on its inner surface.

The upper diameter of the small container 12 is larger than the bottom diameter. Reference numeral 14 denotes a floating blade, which has a disk 15 at its lower part close to the bottom of the small container 12, and has a plurality of radial grooves 16 on the top surface of the disk 15.

The small container 12 is provided with a rib 17 on its outer bottom surface, and a lip 18 that engages with the rib 17 is provided on the inner bottom surface of the container 10.

These ribs 17 and 18 are on the same circle and are engaged by rotating the small container 12 after installation. Next, the operation will be explained.

A container 10 is fitted to the main body 1, and a small container 12 is further placed inside the container 10. Next, the rope feather 14 is attached to the rotating shaft 9. Ingredients such as eggs or cream are put into a small container 12, and the container 101 is fitted with a container lid 11. The rotation of the motor 3 is transmitted to the rotating shaft 9 by a small pulley 6 fixed to the motor shaft, a belt 6, and a large pulley 7 fixed to the rotating shaft 9, which rotates the floating blade 14 (approximately 2800 to 300 ratio.p ．．
m). The material on the disc 15 provided at the lower part of the sailing blade 14 rotates due to the resistance of the groove turtles 6 provided radially on the upper surface of the disc, and the material is rotated by the resistance of the groove turtles 6 provided radially on the upper surface of the disc.
3, by placing the small container 12 in the container 10, the fleas on the disk 16 of the female floating feather 14 become smaller, and even when rotating at high speed, the circumferential speed of the disk 15 becomes small. This has the effect of slow rotation. Therefore, it becomes possible to whisk eggs, etc. Note that as the material foams, the friction between the small container 12 and the material increases, and the small container 12 tries to rotate together with the material, but the rotation of the small container 12 is stopped by the engagement of the container IQ and the ribs 17 and 18, and the foaming work is stopped. can be done effectively. When using the cooking machine described above for purposes other than whisking, if the small container 12 is removed and a separate cutter is installed on the rotating shaft 9, vegetables and meat can be chopped or sliced into rings depending on the type of cutter. be. As explained above,
If the container in a cooking machine that rotates at high speed is large, the blades will also become larger to match the diameter of the container. The foam will be destroyed and you won't be able to whip it up.
By placing a container with a smaller diameter inside the container, the present invention allows the fly azusa blades to rotate at high speed, but because of their small diameter, the distance is slow, resulting in the same effect as when rotating at low speed, making it possible to whisk eggs, etc. The small container tries to rotate as the material foams, but the ribs between the container and the container prevent it from rotating, allowing for effective foaming.

[Brief explanation of drawings]

Fig. 1 is an overall cross-sectional view showing an embodiment of the present invention, Fig. 2 is an exploded perspective view of the Fumoto Azusa feather and the small container, Fig. 3 is a cross-sectional view of the serving part of the lossy feather, and Fig. 4 is A cross-sectional view showing the relationship between the large container and the small container, and FIG. 5 is a partially broken bottom view of FIG. 4. 1....・．． Main body, 2... Hair plate, 3... Motor, 9... Rotating shaft, 10... Container, 12...
...Small container, 14...Water feather, 15...Disc,
17,18...ribs. Figure 1 Figure 3 Figure 2 Figure 4 Figure 5

Claims (1)

[Claims] 1 A small container with a smaller diameter than the container is provided in the container placed on the main body, and a stirring blade having a disc close to the inner bottom surface of the small container is provided inside the small container, so that the inner bottom surface of the container and the small container A cooking machine characterized in that the outer bottom surface of the cooking machine is provided with ribs that engage with each other on concentric circles.