JPS6043941B2 - Manufacturing method for embossed products - Google Patents
Manufacturing method for embossed productsInfo
- Publication number
- JPS6043941B2 JPS6043941B2 JP57010626A JP1062682A JPS6043941B2 JP S6043941 B2 JPS6043941 B2 JP S6043941B2 JP 57010626 A JP57010626 A JP 57010626A JP 1062682 A JP1062682 A JP 1062682A JP S6043941 B2 JPS6043941 B2 JP S6043941B2
- Authority
- JP
- Japan
- Prior art keywords
- container
- paste
- vacuum packaging
- air
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 239000000463 material Substances 0.000 claims description 28
- 238000009461 vacuum packaging Methods 0.000 claims description 9
- 241000251468 Actinopterygii Species 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 7
- 229940023462 paste product Drugs 0.000 claims description 3
- 241000406668 Loxodonta cyclotis Species 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 241001465754 Metazoa Species 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 239000003086 colorant Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 229920000298 Cellophane Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 238000013022 venting Methods 0.000 description 1
Landscapes
- Vacuum Packaging (AREA)
- Fish Paste Products (AREA)
Description
【発明の詳細な説明】
本発明はかまぼこ等の魚肉を主体とした練製品を動物、
乗物、花など象形にして製造する方法に関するものてあ
る。[Detailed Description of the Invention] The present invention provides a method for using paste products mainly made of fish meat, such as kamaboko, for animals,
There are articles about how to make vehicles, flowers, etc. into shapes.
従来かまぼこ等は板上に所要厚に魚肉を主体とした素材
を盛り付け、これを蒸したり焼いたりして製造するか、
又は中に色の異なつた素材を包むようにした素材を上述
の如くして製造している。Traditionally, kamaboko etc. are made by plating a material mainly made of fish meat to the required thickness on a plate and steaming or grilling it.
Alternatively, a material in which materials of different colors are wrapped is manufactured as described above.
従つて着色によつて色彩的に美しいものが製造できるが
外形状は円形、角形、扇形等ある程度定まつたものとな
り複雑な形状のものは製造できなかつた。本発明はこれ
に鑑みて子供達が好む動物、魚、乗物、草花、その他各
種のしかも複雑な形状をした画期的な練製品を製造せん
とするもので形成すべき所望の象形状にくぼませてしか
も真空包装時空気の抜き難い深部及び隅角部に空気抜用
の小孔を穿孔せしめた容器内に該容器の内容量に等しい
量の魚肉を主体とした練製品のペースト状素材を供給し
た後、これを真空包装する時容器内の空気を抜きつつペ
ースト状素材を容器の隅々までゆきわたるように充填さ
せ且容器上部の開口面に於ける素材面を平坦になるよう
にし、次にこれを所要の熱処理を施して成ることを特徴
とする。Therefore, by coloring, it is possible to manufacture products with beautiful colors, but the external shapes are fixed to some extent, such as circles, squares, and fan shapes, making it impossible to manufacture products with complex shapes. In view of this, the present invention aims to manufacture ground-breaking dough products in complex shapes such as animals, fish, vehicles, flowers, etc. that children like. Moreover, in a container with small holes for air venting in the deep parts and corners where it is difficult to vent air during vacuum packaging, an amount of paste-like material of a paste product mainly made of fish meat is placed in an amount equal to the content of the container. After supplying, when vacuum packaging the container, the air inside the container is removed and the paste material is filled so as to spread to every corner of the container, and the material surface at the opening at the top of the container is made flat. It is characterized in that it is formed by subjecting it to a required heat treatment.
以下本発明の製造法を図示の実施例に基づいて説明する
。The manufacturing method of the present invention will be explained below based on the illustrated embodiments.
魚肉に化学調味料その他を添加し混練してペースト状と
なした魚肉を主体とした素材をまず予じめ成形された象
形型容器内容器内容量と等量を供給する。First, a material mainly composed of fish meat, which is made by adding chemical seasonings and other substances to fish meat and kneading it into a paste, is supplied in an amount equal to the content of the container in a pre-shaped quadrangular container.
この象形型容器■よ後工程で魚肉を主体とした素材を蒸
して製品とする時、蒸温度に耐え且保形性を有する材質
例えば硬質合成樹脂フィルムにて製造すべき練製品の形
状例えば象、犬などの動物や電車、船、飛行機などの乗
物、草花、家、人形、ロボット等子供達が好みそうな外
形となるように予じめ成形しておくものとする。そしj
てこの容器1内にペースト状の素材2を供給し、この素
材が複雑な凹凸形状をした容器の隅々まで確実に充填さ
れるよう容器の隅角部や最深部等に空気抜用の小孔れを
穿孔せしめる。この小孔の穿孔数は容器の大きさや形状
によつて変るものであする。また容器1のくぼませた凹
窩部1aの外周には強度をもたせるため必要に応じて平
らな鍔を一体に成形することにある。When a product is made by steaming a material mainly consisting of fish meat in a later process from this elephant-shaped container, the shape of the pastry product to be manufactured from a material that can withstand the steaming temperature and has shape-retaining properties, such as a hard synthetic resin film, such as an elephant shape. , animals such as dogs, vehicles such as trains, ships, and airplanes, flowers, houses, dolls, robots, etc. shall be shaped in advance to have external shapes that children will like. Soj
A paste-like material 2 is supplied into the container 1 of the lever, and small air vents are installed at the corners and the deepest part of the container to ensure that the material is filled to every corner of the container, which has a complicated uneven shape. Drill holes. The number of small holes varies depending on the size and shape of the container. Further, a flat flange is integrally formed on the outer periphery of the concave portion 1a of the container 1 to provide strength, if necessary.
このように象形型容器内に所定量の素材を供給した後、
次に自動真空包装機へ搬送し、ここで真空包装をする。After supplying a predetermined amount of material into the quadrangular container in this way,
Next, it is transported to an automatic vacuum packaging machine, where it is vacuum packed.
この真空包装時に於て容器内に単に所要量の素材を供給
した状態であるのを容器の隅々まで素材が充填され且容
器の上部開口面が平坦になるようにする。これは自動真
空包装機に於ける予じめ凹形に形成される下部フィルム
3の凹窩内に上記素材入容器をコンベヤ等にて自動的に
又は作業者によつて供給し、次にこの上部に上部フィル
ム4を重ねるように供給し、包装機の真空チャンバーに
て真空と上下両フィルムの外周縁をシールとを真空包装
を行うが、この時上下フィルム内の空気が真空ポンプに
て排出される時容器内の比較的排出され難い深層部及び
隅角部の空気は穿孔された空気抜用の小孔より容易に抜
かれると共に負圧によつて上部フィルムと下部フィルム
が密着するよう作用する時この上部フィルムが容器の上
部開口面を押圧するようになつて前工程で容器内に盛ら
れるよう供給された所要量の素材は容器内に押し込めら
れるようになつてペースト状の,素材は容器内の隅々ま
て充填され、且その上面は平坦なものとなるものである
。そしてこのように真空包装した後、これを蒸機へ供給
しペースト状素材を熱処理して所望の練製品とするもの
である。At the time of vacuum packaging, the required amount of material is simply supplied into the container, but the material is filled to every corner of the container and the upper opening surface of the container is made flat. This is done by feeding the container containing the material into the concave cavity of the lower film 3, which is formed in advance in a concave shape, in an automatic vacuum packaging machine by a conveyor or the like, or by an operator. The upper film 4 is supplied so as to be stacked on top, and vacuum packaging is performed in the vacuum chamber of the packaging machine by sealing the outer edges of both the upper and lower films. At this time, the air in the upper and lower films is exhausted by a vacuum pump. When the container is opened, the air in the deep layers and corners of the container, which are relatively difficult to discharge, can be easily removed through the small air vent holes, and the negative pressure causes the upper film and the lower film to come into close contact with each other. When this happens, the upper film presses against the upper opening of the container, and the required amount of material supplied to the container in the previous step is pushed into the container, resulting in a paste-like material. The container is filled to every nook and corner, and the top surface is flat. After vacuum packaging in this manner, it is fed to a steamer and the paste-like material is heat-treated to form a desired pastry product.
尚上記実施例ではペースト状素材を供給した象形型素材
を上下両フィルムにて挾むようにし且その外周をシール
して包装したが、この容器を予じめ形成された袋内ある
いは一端縁がシールされたチューブ内に挿入た後その開
口端縁を真空シールをして包装することもあり、さらに
は容器内の素材上面にセロハン紙を重ねることもある。In the above embodiment, the paste material was supplied into a quadrangular material, which was sandwiched between upper and lower films, and the outer periphery of the material was sealed. After the container is inserted into a tube, the open end of the container is vacuum-sealed for packaging, and cellophane paper is sometimes placed on top of the material inside the container.
而して本発明による時は形成すべき所望の象形l状にな
した容器内にペースト状素材を供給しこれを真空包装後
熱加工を施しているため従来にはない画期的な形状をし
た特に子供達が喜ぶ練製品を提供することができると共
に容器には空気抜を完全に行える空気抜用の小孔を穿孔
しているため複雑な形状の容器でも完全真空包装が行え
て保存日数が増し、且この完全空気抜とともにペースト
状の素材が容器内に完全に充填されるため外形状の美し
い製品となる等の利点を有するものである。According to the present invention, a paste-like material is supplied into a container shaped into a desired rectangular shape, which is then vacuum-packed and then heat-processed, resulting in an epoch-making shape not seen before. We are able to provide a paste product that children especially enjoy, and because the container has small air vent holes that allow air to be removed completely, even containers with complex shapes can be completely vacuum packed, reducing storage time. This has the advantage that the container is completely filled with the paste-like material along with this complete air removal, resulting in a product with a beautiful external shape.
第1図は本発明の製造法に用いられる容器の一実施例を
示す外観図、第2図は製造工程を示す説明図てある。
1・・・・・・容器、1a・・・・・・小孔、2・・・
・・・素材、3・・・・・・上部フィルム、4・・・・
・・下部フィルム。FIG. 1 is an external view showing an embodiment of a container used in the manufacturing method of the present invention, and FIG. 2 is an explanatory view showing the manufacturing process. 1...Container, 1a...Small hole, 2...
...Material, 3...Top film, 4...
・Lower film.
Claims (1)
装時空気の抜き難い深部及び隅角部に空気抜用の小孔を
穿孔せしめた容器内に該容器の内容量に等しい量の魚肉
を主体とした練製品のペースト状素材を供給した後、こ
れを真空包装する時容器内の空気を抜きつつペースト状
素材を容器の隅々までゆきわたるよに充填させ且容器上
部の開口面に於ける素材面を平坦になるようにし、次に
これを所要の熱処理を施して成ることを特徴とする象形
練製品の製造法。1 Place an amount of fish meat equal to the content of the container in a container that is hollowed into the desired elephant shape and has small holes for air release in the deep parts and corners where it is difficult to remove air during vacuum packaging. After supplying the paste-like material for the main paste product, when vacuum packaging it, the air inside the container is removed and the paste-like material is filled into every corner of the container, and at the opening at the top of the container. A method for producing a shaped product, characterized by flattening the surface of the material and then subjecting it to the required heat treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57010626A JPS6043941B2 (en) | 1982-01-25 | 1982-01-25 | Manufacturing method for embossed products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57010626A JPS6043941B2 (en) | 1982-01-25 | 1982-01-25 | Manufacturing method for embossed products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58126762A JPS58126762A (en) | 1983-07-28 |
| JPS6043941B2 true JPS6043941B2 (en) | 1985-10-01 |
Family
ID=11755421
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57010626A Expired JPS6043941B2 (en) | 1982-01-25 | 1982-01-25 | Manufacturing method for embossed products |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6043941B2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6081796U (en) * | 1983-11-10 | 1985-06-06 | 河内屋食品株式会社 | Fish paste product Patsuku |
| JPS6437268A (en) * | 1987-08-03 | 1989-02-07 | Idetsuka Suisan Kk | Production of dainty of boiled fish paste containing eye of scallop |
-
1982
- 1982-01-25 JP JP57010626A patent/JPS6043941B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58126762A (en) | 1983-07-28 |
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