JPS6056682B2 - cosmetics - Google Patents
cosmeticsInfo
- Publication number
- JPS6056682B2 JPS6056682B2 JP9218376A JP9218376A JPS6056682B2 JP S6056682 B2 JPS6056682 B2 JP S6056682B2 JP 9218376 A JP9218376 A JP 9218376A JP 9218376 A JP9218376 A JP 9218376A JP S6056682 B2 JPS6056682 B2 JP S6056682B2
- Authority
- JP
- Japan
- Prior art keywords
- fatty acid
- water
- skin
- lanolin
- triglyceride
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000002537 cosmetic Substances 0.000 title claims description 10
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 24
- 229930195729 fatty acid Natural products 0.000 claims description 24
- 239000000194 fatty acid Substances 0.000 claims description 24
- 239000004166 Lanolin Substances 0.000 claims description 23
- 235000019388 lanolin Nutrition 0.000 claims description 23
- 229940039717 lanolin Drugs 0.000 claims description 23
- 150000004665 fatty acids Chemical class 0.000 claims description 19
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 16
- 239000008406 cosmetic ingredient Substances 0.000 claims description 3
- 210000003491 skin Anatomy 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 150000002148 esters Chemical class 0.000 description 8
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 6
- -1 fatty acid esters Chemical class 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 5
- 235000011187 glycerol Nutrition 0.000 description 5
- 239000002904 solvent Substances 0.000 description 5
- 238000003786 synthesis reaction Methods 0.000 description 5
- 230000005856 abnormality Effects 0.000 description 4
- 239000003974 emollient agent Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical class [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000011541 reaction mixture Substances 0.000 description 3
- 210000002374 sebum Anatomy 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 210000000434 stratum corneum Anatomy 0.000 description 3
- 239000001993 wax Substances 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical class [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000029142 excretion Effects 0.000 description 2
- 235000019387 fatty acid methyl ester Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- IXCSERBJSXMMFS-UHFFFAOYSA-N hydrogen chloride Substances Cl.Cl IXCSERBJSXMMFS-UHFFFAOYSA-N 0.000 description 2
- 229910000041 hydrogen chloride Inorganic materials 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000000199 molecular distillation Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 125000005480 straight-chain fatty acid group Chemical group 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010012442 Dermatitis contact Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000772415 Neovison vison Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000003158 alcohol group Chemical group 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 208000010247 contact dermatitis Diseases 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 210000000245 forearm Anatomy 0.000 description 1
- 230000036074 healthy skin Effects 0.000 description 1
- 125000004356 hydroxy functional group Chemical group O* 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000009993 protective function Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 210000001732 sebaceous gland Anatomy 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 230000036572 transepidermal water loss Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 125000005457 triglyceride group Chemical group 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Cosmetics (AREA)
Description
【発明の詳細な説明】
本発明はラノリン脂肪酸トリグリセラードを配合した
化粧料、換言すれば従来にない感触とエモリエント効果
とを皮膚に付与することができる皮膚化粧料に関するも
のである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a cosmetic containing lanolin fatty acid triglyceride, in other words, a skin cosmetic that can impart an unprecedented feel and emollient effect to the skin.
人体の皮膚の機能には内部からの水分の蒸発を調整す
る作用と外部からの異物の浸入を制御する作用とがあり
、これらの保護作用には皮膚の表面に薄く張られた脂質
が一役を担つている。The functions of the human skin include regulating the evaporation of moisture from within and controlling the infiltration of foreign substances from the outside, and the lipids that are thinly spread on the surface of the skin play a role in these protective functions. I'm in charge.
この脂質は皮脂腺由来の皮脂が大部分を占め、更にこの
皮脂中約28〜48%はトリグリセラードと言われ、こ
の構成脂肪酸としては直鎖飽和脂肪酸約45%、直鎖不
飽和脂肪酸約48%、分岐脂肪酸約7%てあると言われ
ている。そして、分岐脂肪酸エステルは直鎖脂肪酸エス
テルに比べて立体障害の関係で融点が低く、皮膚表面に
のびのよい薄膜を作り皮膚の柔かさと潤いとを自然に与
えるばかりか皮膚呼吸を妨げることが少なく健康な肌を
維持するものである。 従来、皮膚化粧料にはトリグリ
セラードとしてオリーブ油等の植物油脂或いはミンク油
等の動物油脂が用いられているが、その構成脂肪酸は直
鎖脂肪酸のみであるので満足すべき感触を与えることが
できない。Most of this lipid is sebum derived from sebaceous glands, and about 28-48% of this sebum is called triglyceride, and its constituent fatty acids are about 45% linear saturated fatty acids and 48% linear unsaturated fatty acids. It is said to contain about 7% branched fatty acids. In addition, branched fatty acid esters have a lower melting point than straight-chain fatty acid esters due to steric hindrance, and they form a thin film that spreads easily on the skin surface, naturally providing softness and moisture to the skin, but also preventing the skin from breathing. It maintains healthy skin. Conventionally, vegetable oils such as olive oil or animal fats and oils such as mink oil have been used as triglycerides in skin cosmetics, but since their constituent fatty acids are only straight chain fatty acids, they cannot provide a satisfactory feel.
また、ラノリンは分岐脂肪酸エステルを含有して居り独
自の柔軟性、浸透性を有しているため好んで皮膚化粧料
に添加されているが、トリグリセラード型のものはなく
アルコールとのエステル型のものが殆んどである。しか
るに、人体の皮脂は前記の如くトリグリセラード型のも
のが大部分であることよりして、ラノリンとアルコール
とのエステル型のものでは生理的にも自然な感触を得る
には不充分であり、更にラノリン中のアルコール部分は
接触性皮膚炎を起すことが定説となつている。このこと
はラノリン分画の貼布試験結果を示す次表からも明らか
である。一異常なし 士普通 +異常あり(小)廿異常
あり(中) −1+F異常あり(大)本発明は精製ラノ
リンや既知のラノリン誘導体がもつている諸欠点を有し
ない新規なラノリン脂肪酸トリグリセライドの合成に成
功したことによつてなされたものであつて、このラノリ
ン脂肪酸トリグリセライドを化粧料成分に配合したこと
を特徴とするものである。In addition, lanolin contains branched fatty acid esters and has unique flexibility and permeability, so it is often added to skin cosmetics, but there is no triglyceride type, and there is no ester type with alcohol. Most of them are. However, since most of the sebum in the human body is of the triglyceride type as mentioned above, the ester type of lanolin and alcohol is insufficient to provide a physiologically natural feel. Furthermore, it is a well-established theory that the alcohol part in lanolin causes contact dermatitis. This is also clear from the following table showing the results of the lanolin fraction patch test. 1 No abnormality 2 Normal + Abnormality (small) 2 Abnormality (medium) -1 + F Abnormality (major) The present invention is the synthesis of a novel lanolin fatty acid triglyceride that does not have the disadvantages of purified lanolin and known lanolin derivatives. This product was developed based on the success of this method, and is characterized by incorporating this lanolin fatty acid triglyceride into a cosmetic ingredient.
即ち、詳しくはノルマル型脂肪酸、イソ型脂肪酸、アン
テイソ型脂肪酸、ハイドロオキシ型脂肪酸からなる新規
なラノリン脂肪酸トリグリセライドを1.0〜8.喧量
%化粧料成分に配合してなる皮膚化粧料であつて、新規
な感触と優れたエモリエント効果とを皮膚に与えるもの
である。That is, in detail, a novel lanolin fatty acid triglyceride consisting of normal type fatty acid, isotype fatty acid, anteiso type fatty acid, and hydroxy type fatty acid is 1.0 to 8. This is a skin cosmetic compounded with cosmetic ingredients, which gives the skin a new feel and an excellent emollient effect.
ここで、本発明に適用されるラノリン脂肪酸トリグリセ
ライドの合成例を示す。Here, an example of synthesis of lanolin fatty acid triglyceride applied to the present invention will be shown.
〔合成例1〕
ラノリン脂肪酸186y1グリセリン18f1トルエン
500m1、バラトルエンスルホン酸2fよりなる混合
物を120′Cで8時間加熱、攪拌、還流した後に反応
混合物を水、飽和重曹水、0.1N塩酸水、飽和食塩水
で順次洗い、次いで無水硫酸ナトリウムで乾燥した後に
減圧下で溶媒を留去し、残留物を分子蒸溜にて精製して
目的のトリグリセライド部分として黄褐色のワックス1
58fIを得た。[Synthesis Example 1] A mixture consisting of lanolin fatty acid 186y1 glycerin 18f1 toluene 500ml and balatoluenesulfonic acid 2f was heated at 120'C for 8 hours, stirred and refluxed, and then the reaction mixture was mixed with water, saturated sodium bicarbonate solution, 0.1N hydrochloric acid solution, After sequentially washing with saturated saline and drying over anhydrous sodium sulfate, the solvent was distilled off under reduced pressure, and the residue was purified by molecular distillation to obtain the desired triglyceride portion, a yellowish brown wax 1.
58fI was obtained.
この粗製トリグリセライドをメタノール中にて骨炭10
0fで処理し、濾過溶媒を留去してワックス.状淡黄色
の精製されたラノリン脂肪酸トリグリセライド140f
Iを得た。〔合成例2〕
ラノリン脂肪酸200yをメタノール11中に溶解し、
乾燥塩化水素ガスを0.2′/時の割合て8時間吹込み
塩化水素ガスを充分に飽和させ、1時間放置して反応混
合物を減圧下で溶媒を留去した後にエチルエーテル1′
中に溶解し、水、飽和重曹水、飽和食塩水で順次洗い、
次で減圧下で溶媒を留去した後に減圧蒸溜しラノリン脂
肪酸メチルエステル183yを得た。This crude triglyceride was mixed with bone charcoal for 10 minutes in methanol.
0f, and the filtration solvent was distilled off to remove the wax. Pale yellow purified lanolin fatty acid triglyceride 140f
I got I. [Synthesis Example 2] 200 y of lanolin fatty acid was dissolved in 11 methanol,
Dry hydrogen chloride gas was blown in at a rate of 0.2'/hour for 8 hours to fully saturate the hydrogen chloride gas, and the reaction mixture was left to stand for 1 hour. After distilling off the solvent under reduced pressure, ethyl ether 1'
Dissolved in water, washed sequentially with water, saturated sodium bicarbonate solution, and saturated saline solution,
Next, the solvent was distilled off under reduced pressure and then distilled under reduced pressure to obtain lanolin fatty acid methyl ester 183y.
このラノリン脂肪酸メチルエステル180fとグリセリ
ン16y1トルエン500m1、ナトリウムメトキシド
2yとの混合物を120℃で1時間加熱、攪拌、還流し
た後に反応混合物を冷却し水、0.1N塩酸水、水、飽
和食塩水で順次洗い、次で無水硫酸ナトリウムで乾燥し
た後に減圧下で溶媒を留去し、残留物を分子蒸留にて精
製して目的のトリグリセライド部分として黄色のワック
ス162fを得た。この粗製トリグリセライドを更に骨
炭処理してワックス状淡黄色の精製されたラノリン脂肪
酸トリグリセライド154gを得た。次に本発明の実施
例を示す。A mixture of lanolin fatty acid methyl ester 180f, glycerin 16y1, toluene 500ml, and sodium methoxide 2y was heated at 120°C for 1 hour, stirred, and refluxed, and then the reaction mixture was cooled, followed by water, 0.1N hydrochloric acid, water, and saturated saline. After successively washing with water and drying with anhydrous sodium sulfate, the solvent was distilled off under reduced pressure, and the residue was purified by molecular distillation to obtain yellow wax 162f as the desired triglyceride moiety. This crude triglyceride was further treated with bone char to obtain 154 g of waxy pale yellow purified lanolin fatty acid triglyceride. Next, examples of the present invention will be shown.
各成分の配合割合は重量部である。〔実施例1〕
エモリエントクリーム(0/Wクリーム)人成分を80
〜90′Cにて均一に溶解して75〜晶℃に保持し、こ
れに75〜85℃としたB成分を攪拌しながら徐々に加
え乳化した後に攪拌しながら3(代)まで水冷し、2m
間放置後容器に充填して製品とする。The mixing ratio of each component is in parts by weight. [Example 1] Emollient cream (0/W cream) Human ingredients: 80
Dissolved uniformly at ~90'C and maintained at 75-85°C, gradually added component B at 75-85°C with stirring to emulsify, and then cooled with water to 3 (generations) while stirring. 2m
After leaving it for a while, it is filled into a container and used as a product.
〔実施例2〕
モイスチヤーローシヨン(0/Wミルク)B成分を70
〜80℃に保持し、これに70〜80℃にて均一に溶解
し且つ70〜80℃に保持したA成分を攪拌しながら徐
々に加え乳化した後に攪拌しながら30℃まで水冷し、
2C@間放置後容器に充填して製品とする。[Example 2] Moisture lotion (0/W milk) component B was 70%
Maintained at ~80°C, component A uniformly dissolved at 70-80°C and maintained at 70-80°C was gradually added with stirring to emulsify, and then cooled with water to 30°C while stirring,
After standing for 2C@, fill it into a container and use it as a product.
次に、前記合成例1によつて得られたラノリン脂肪酸エ
ステル(以下PATとする)と、公知のエステル類とし
てラノリン脂肪酸イソプロピルエステル(以下Aとする
)、特開昭50−13544号公報に開示されているモ
ノー2−エチルヘキサン酸グリセリンエステル(以下B
1とする)およびジー2−エチルヘキサン酸グリセリン
エステル(以下八とする)、特開昭48−33039号
公報および同50−13544号公報に開示されている
トリー2−エチルヘキサン酸グリセリンエステル(以下
Cとする)、トリミリスチン酸グリセリンエステル(以
下Dとする)とを用いて不感蒸泄(経表皮水分損.失、
以下TWLと略称)を測定した結果を添附図面に示す。Next, lanolin fatty acid ester (hereinafter referred to as PAT) obtained in Synthesis Example 1, and lanolin fatty acid isopropyl ester (hereinafter referred to as A) as a known ester, disclosed in JP-A-50-13544. Mono 2-ethylhexanoic acid glycerin ester (hereinafter referred to as B
1) and di-2-ethylhexanoic acid glycerin ester (hereinafter referred to as 8), tri-2-ethylhexanoic acid glycerin ester (hereinafter referred to as (hereinafter referred to as C), trimyristate glycerin ester (hereinafter referred to as D) to induce insensible excretion (transepidermal water loss,
The results of measuring the TWL (hereinafter abbreviated as TWL) are shown in the attached drawings.
尚、角層中の水分が失われる1つにTWLがあり、特に
TWLの抑制は基礎化粧料の重要な機能であつて、TW
Lの値が小さい物質ほど角層水分の保持作用が強い。測
定は、5名の被験者を20〜21℃の恒温室で約3紛間
安静にし、前腕内側4×5c!iに上記各試料0.1f
を塗布し、その部分にスキンカップを固定して1紛間経
過後にスキンカップを経てきた水分を東芝ベツクマン電
解式水分測定装置で測定する−ことによつて行い、Pp
mからM9/C7lTIhへの変換はSpruitの方
法によつた。In addition, TWL is one of the ways in which water is lost in the stratum corneum, and suppression of TWL is an important function of basic cosmetics.
A substance with a smaller value of L has a stronger effect of retaining moisture in the stratum corneum. The measurements were carried out by having 5 subjects rest in a constant temperature room at 20-21℃ for about 3 minutes, and measuring the inner forearm of 4 x 5 cm. 0.1f of each of the above samples to i
Pp was applied, a skin cup was fixed on the area, and the moisture that passed through the skin cup after one dusting was measured using a Toshiba Beckman electrolytic moisture measuring device.
Conversion from m to M9/C7lTIh was performed according to the method of Spruit.
図面から、PATおよびAはBl,B2,C,Dに比べ
てTWLの値が小さく、しかもPAT<15Aとを比べ
てPATの方がTWLの値が小さいことが明らかであつ
て、PATは公知のエステル類よりも角層水分を保つ作
用が強いことが判る。From the drawing, it is clear that PAT and A have smaller TWL values than Bl, B2, C, and D, and that PAT has a smaller TWL value than PAT<15A, and PAT is a known It can be seen that the effect of retaining moisture in the stratum corneum is stronger than that of esters.
更に、PATと公知のエステル類との抱水性を測定した
結果を第1表に示す。Furthermore, Table 1 shows the results of measuring the water-retentivity of PAT and known esters.
測定方法は各試料をメノウ鉢に約2y精秤し、これに水
を混練しながら添加してゆき混ざり合わなくなる手前の
添加量を試料にとり込まれた水の量とし、試料のy数(
X)と水のml数(Y)との比Y/X×100を求めl
ることによつて行つた。これよりPATはA,Bl,B
2に比べて抱水性が格段にすぐれていること、およびC
,Dは抱水性が皆無であることが判る。The measurement method is to accurately weigh each sample in an agate pot for about 2y, add water to it while kneading, and take the amount of water added before it stops mixing as the amount of water taken into the sample, and calculate the y number of the sample (
Calculate the ratio Y/X x 100 between X) and the number of ml of water (Y).
I went there by doing this. From this, PAT is A, Bl, B
It has much better water-holding ability than 2, and C.
It can be seen that , D has no water-retaining property.
また、AはTWLにおいてPATと遜色がないが抱水性
においてPATに格段に劣ることが明らかであつて、P
ATは公知のエステル類よりも皮膚への潤いを与える効
果にすぐれていることが判る。更に化粧料としての効果
を確認するため、実施例1,2およびそれらのラノリン
脂肪酸トリグリセライドをオリーブ油に置き換えた比較
例1,2について、25〜5吐の女性100名に10日
間連用した官能検査の結果は第2表の通りであつた。In addition, although A is comparable to PAT in TWL, it is clear that it is significantly inferior to PAT in water-holding ability.
It can be seen that AT is more effective in moisturizing the skin than known esters. Furthermore, in order to confirm the effect as a cosmetic, Examples 1 and 2 and Comparative Examples 1 and 2 in which lanolin fatty acid triglyceride was replaced with olive oil were subjected to a sensory test in which 100 women with 25 to 5 vomiting were used continuously for 10 days. The results were as shown in Table 2.
更にまた、実施例1およびそのラノリン脂肪酸トリグリ
セライドを前記公知のエステル類A,Bl,B2,C,
Dに置き換えた比較品1,2,3,4,5について、2
3〜507の女性50名に10日間連用した官能検査の
結果は第3表の通りであつた。以上の第2表、第3表か
ら、本発明に係る化粧料は比較例、比較品に比べ官能検
査のいずれの項目においても格段にすぐれた効果を有す
ることが明らかであつて、従来にない感触とエモリエン
ト効果とを皮膚に与えるものてある。Furthermore, Example 1 and its lanolin fatty acid triglyceride were combined with the above-mentioned known esters A, Bl, B2, C,
Regarding comparison products 1, 2, 3, 4, and 5 replaced with D, 2
Table 3 shows the results of a sensory test conducted on 50 women with grades 3 to 507 for 10 days. From the above Tables 2 and 3, it is clear that the cosmetics according to the present invention have significantly superior effects in all the sensory test items compared to the comparative examples and comparative products, which is unprecedented. Some provide a tactile and emollient effect to the skin.
図面は本発明に用いるラノリン脂肪酸トリグリセライド
と公知のエステル類とを用いて測定した不感蒸泄(TW
L)の結果を示すグラフである。The drawing shows insensible excretion (TW) measured using lanolin fatty acid triglyceride used in the present invention and known esters.
It is a graph showing the result of L).
Claims (1)
合してなることを特徴とする化粧料。1. A cosmetic comprising lanolin fatty acid triglyceride as a cosmetic ingredient.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9218376A JPS6056682B2 (en) | 1976-08-02 | 1976-08-02 | cosmetics |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9218376A JPS6056682B2 (en) | 1976-08-02 | 1976-08-02 | cosmetics |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5318738A JPS5318738A (en) | 1978-02-21 |
| JPS6056682B2 true JPS6056682B2 (en) | 1985-12-11 |
Family
ID=14047311
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9218376A Expired JPS6056682B2 (en) | 1976-08-02 | 1976-08-02 | cosmetics |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6056682B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3448669B2 (en) * | 1992-06-22 | 2003-09-22 | 日本精化株式会社 | Lanolin fatty acid esters, cosmetics and external medicine |
-
1976
- 1976-08-02 JP JP9218376A patent/JPS6056682B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5318738A (en) | 1978-02-21 |
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