JPS6111609B2 - - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a food processing machine used for making sweets such as cakes and kutskii at home, and is intended to make the base of sweets in a short time, without failure, and in good condition. be.

Conventionally, there are devices in which a stirring blade is rotated in a container to stir or foam the contents of sweets to form a base for sweets, but these have the following drawbacks. (1) Stirring or whisking takes a long time. (2) The mixed state of the stirred contents is not constant.
This causes unevenness in the finished sweets. (3)
The size of foam particles in the whipped contents is not constant.
For this reason, large nests are formed in the finished ivy cakes.

The present invention solves these problems,
One embodiment of the present invention will be described below with reference to the accompanying drawings.

In the figure, 1 is a main body in which a rotation device and a rotation control device are housed, and a ball 2 that is open from the top is detachably attached to the main body 1, and a vertical axis of the ball 2 that is detachably attached to the ball 2 is a rotation axis. The stirrer blade 3 has a frame-like shape. A plurality of types of stirring blades 3 are prepared in advance, and can be replaced and used as appropriate. A motor 5 constituting a rotating device fixed to the chassis 4 is housed inside the main body 1, and power is transmitted from a small pulley 6 attached to the motor shaft to a large pulley 8 via a V-belt 7. The connector 9 is configured to rotate. Reference numeral 10 denotes a rotation control device installed in the main body 1, which controls the rotation of the motor 5 into two types of rotation: continuous and intermittent. 11 is a back plate of the main body 1, 12 is a leg rubber attached to the back plate 11, and 13 is a main body metal that supports the shaft of the large pulley 8.

Further, the ball 2 transmits its rotation to the shaft 15 through a ball connector 14 that engages with the main body connector 9 of the main body 1, thereby rotating the stirring blade 3 inserted into the shaft. 16 is a ball metal that supports the shaft 15, 17 is a retaining ring that prevents the shaft 15 from falling off, and 18 is a waterproof packing.

Here, the stirring blade 3 shown in FIGS. 1 to 3 is as follows:
Two blades 3' with different shapes relative to the central axis,
3", and consists of a frame-shaped outer blade 3a and an intermediate blade 3b provided in the middle. To explain its function, when stirring or foaming the contents by the rotation of the stirring blade 3, the same shape is created. or if there is only one blade, the contents form a constant layer as the stirring blade 3 rotates, so the resistance of the contents against the stirring blade 3 decreases, and the stirring and foaming time is reduced. However, by rotating the stirring blade 3, which has a different outer blade shape and a plurality of intermediate blades, the trajectory of the blades changes alternately, preventing the contents from forming a layer with a fixed shape. The effect of the shape of each blade is not reduced, the time for stirring and whipping can be reduced to less than half, and at the same time, the content can be mixed uniformly. As shown in Figures 1 to 3, if the shape of each blade is changed to create a combination of blades with more resistance and blades with a rectifying effect with less resistance, the contents will not scatter. can be prevented.

The stirring blade shown in Fig. 4 differs from the previous stirring blade in that the blade 3'' of the stirring blade 3 is bent at an angle α in the direction of rotation. By setting an angle in the rotation direction, the contents try to escape to the outside of the stirring blade 3 due to centrifugal force, and the concentration near the center decreases, causing the stirring and
This can prevent the time required for foaming from increasing. According to experiments, the effect was obtained when the angle α was in the range of 5° to 60°.

As described above, the food processing machine of the present invention can shorten the time for stirring or whisking by rotating the stirring blades, which have a plurality of intermediate blades with different shapes on the left and right sides, and can evenly condition the contents. It can be done and the effect is extremely large.

[Brief explanation of the drawing]

The drawings show an embodiment of the present invention; FIG. 1 is an overall cross-sectional view, FIG. 2 is an enlarged cross-sectional view of a ball portion, FIG. 3 is a perspective view of a stirring blade, and FIG. 4 is a cross-sectional view of the stirring blade and other parts. It is a perspective view showing an example of this. 1... Main body, 2... Ball, 3... Stirring blade,
5...Motor.

Claims (1)

[Claims] 1. It has a main body with a built-in motor, and a ball with a removable stirring blade inside that is driven by the motor with the vertical direction as the central axis, and the stirring blade has a frame-shaped outer blade and an intermediate blade. A food processing machine comprising: a food processing machine having different shapes of left and right blades with respect to the central axis.