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JPS6158732B2 - - Google Patents
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JPS6158732B2 - - Google Patents

Info

Publication number
JPS6158732B2
JPS6158732B2 JP10027079A JP10027079A JPS6158732B2 JP S6158732 B2 JPS6158732 B2 JP S6158732B2 JP 10027079 A JP10027079 A JP 10027079A JP 10027079 A JP10027079 A JP 10027079A JP S6158732 B2 JPS6158732 B2 JP S6158732B2
Authority
JP
Japan
Prior art keywords
magnetron
microwave oven
jacket
heating chamber
anode
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP10027079A
Other languages
Japanese (ja)
Other versions
JPS5625625A (en
Inventor
Yoshio Ishida
Tooru Ooi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hitachi Ltd
Original Assignee
Hitachi Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hitachi Ltd filed Critical Hitachi Ltd
Priority to JP10027079A priority Critical patent/JPS5625625A/en
Publication of JPS5625625A publication Critical patent/JPS5625625A/en
Publication of JPS6158732B2 publication Critical patent/JPS6158732B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Electric Ovens (AREA)

Description

【発明の詳細な説明】 本発明は加湿手段を有する電子レンジに関す
る。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a microwave oven having humidifying means.

電子レンジは、誘電加熱の特質として、加熱対
象食品の内部においても発熱するので、いわゆる
中までよく火の透つた調理ができる特長がある
が、とかく食品が乾燥しやすいという問題があつ
た。
As a characteristic of microwave ovens, dielectric heating generates heat even within the food to be heated, so it has the advantage of being able to cook food with good heat throughout, but it also has the problem of easily drying out the food.

この問題に対処するために、従来から電子レン
ジに加湿手段を設けたものもあつた。第1図は従
来の加湿手段付き電子レンジを示し、図中、1は
マグネトロン、2はマグネトロンの冷却用フイ
ン、3はマグネトロン風冷用のフアン、4は加熱
室、5は食品、6は給水タンク、7はヒータであ
る。この場合、マグネトロン1と加湿器ヒータ7
とを同時に使用するとすれば、電力定格の大きな
ものとなり、マグネトロン1とヒータ7とを交互
に動作させるようにしても電力消費量はやはり大
きくなるという問題があつた。
In order to deal with this problem, some microwave ovens have conventionally been equipped with humidifying means. Figure 1 shows a conventional microwave oven with humidifying means, in which 1 is a magnetron, 2 is a cooling fin for the magnetron, 3 is a fan for cooling the magnetron, 4 is a heating chamber, 5 is a food, and 6 is a water supply. Tank 7 is a heater. In this case, magnetron 1 and humidifier heater 7
If both were used at the same time, the power rating would be large, and even if the magnetron 1 and heater 7 were operated alternately, the power consumption would still be large.

本発明の目的は上記の様な問題のない、加湿手
段を有する電子レンジを提供することにある。
SUMMARY OF THE INVENTION An object of the present invention is to provide a microwave oven equipped with humidifying means that is free from the above-mentioned problems.

上記目的を達成するために本発明においては、
マグネトロンの冷却に蒸発冷却法を用い、発生し
た水蒸気を食品の加湿に利用することとした。
In order to achieve the above object, in the present invention,
We decided to use the evaporative cooling method to cool the magnetron, and use the generated water vapor to humidify food.

第2図は本発明の一実施例図で、1aはマグネ
トロン、4は加熱室、5は食品、6aは給水タン
ク、8は外套、9は多孔性吸水層である。多孔性
吸水層9はマグネトロン陽極壁上部まで水を吸上
げる能力がありさえすれば、厚さは薄い方がよ
い。水蒸気の気泡が吸水作用の妨害となつたりし
ないように、層の厚さ、孔の大きさ、材質(水と
の付着力、特に使用中に多少汚染しても付着力が
急激に低下しないこと)等を選定し、例えば硝子
繊維、金属繊維、石綿繊維、発泡金属またはその
組合せなどで形成する。
FIG. 2 shows an embodiment of the present invention, in which 1a is a magnetron, 4 is a heating chamber, 5 is a food product, 6a is a water supply tank, 8 is a jacket, and 9 is a porous water absorption layer. As long as the porous water absorption layer 9 has the ability to absorb water up to the upper part of the magnetron anode wall, it is better to have a thinner thickness. In order to prevent water vapor bubbles from interfering with water absorption, the thickness of the layer, the size of the pores, the material (adhesive strength with water, and especially the adhesive strength that does not drop suddenly even if it becomes slightly contaminated during use) ), etc., and is made of, for example, glass fiber, metal fiber, asbestos fiber, foamed metal, or a combination thereof.

本実施例の如くしないで、マグネトロン1aの
外壁を構成する陽極円筒を、外套内で陽極円筒の
高さの一部分が水中にあるようにしてもよい。特
に陽極円筒の少なくとも内部を銅で形成したもの
などでは、銅の高い熱伝導度の作用で陽極円筒部
の上下の温度差は少ない。
Instead of using the present embodiment, the anode cylinder constituting the outer wall of the magnetron 1a may be configured such that a part of the height of the anode cylinder is underwater within the jacket. In particular, in cases where at least the inside of the anode cylinder is made of copper, the temperature difference between the upper and lower portions of the anode cylinder is small due to the high thermal conductivity of copper.

なお、従来の加湿専用の場合と異なり、使用者
の不注意による水量不足は、直ちに電子レンジ部
材中で比較的高価なマグネトロンの短寿命をもた
らすから、マグネトロン陽極壁の異常温度上昇を
検出して、陽極回路遮断または警報音発生などを
させる機能を設ける。この種の機能部品は従来も
電子レンジに設けられていた。
Note that, unlike conventional humidification, a lack of water due to the user's carelessness will immediately shorten the life of the relatively expensive magnetron in the microwave oven. , a function is provided to cut off the anode circuit or generate an alarm sound. This type of functional component has been provided in microwave ovens in the past.

以上説明した如く本発明によれば、従来加湿器
に使用していたヒータが不要となつて電力消費量
が低下し、マグネトロン発振と加湿器使用を交互
に行なつていた場合に比して全処理時間が短縮さ
れ、マグネトロンの風冷用フアンが不要となるな
どの効果が得られる。
As explained above, according to the present invention, the heater conventionally used in humidifiers is no longer necessary, and power consumption is reduced, compared to the case where magnetron oscillation and humidifier use were alternately performed. Benefits include shortening processing time and eliminating the need for a magnetron cooling fan.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は従来の加湿器付き電子レンジの図、第
2図は本発明の一実施例図である。 1a……マグネトロン、4……加熱室、6a…
…給水タンク、8……外套、9……多孔性吸水
層。
FIG. 1 is a diagram of a conventional microwave oven equipped with a humidifier, and FIG. 2 is a diagram of an embodiment of the present invention. 1a... Magnetron, 4... Heating chamber, 6a...
...Water tank, 8...Cloak, 9...Porous water absorption layer.

Claims (1)

【特許請求の範囲】 1 マグネトロンの高周波出力を加熱室内に放射
させ、加熱室に置いた食品を誘電加熱する電子レ
ンジにおいて、マグネトロンの陽極を囲んで貯水
部分と蒸発面とを内蔵する蒸発冷却用外套を設
け、この外套内で発生した水蒸気を加熱室内に導
入するようにしたことを特徴とする電子レンジ。 2 マグネトロンの陽極外周に密着した毛管現象
による吸水能力を有する耐熱繊維材または多孔材
薄層を貯水部分とし、この層の外側に外套を設け
た特許請求の範囲第1項記載の電子レンジ。
[Scope of Claims] 1. A microwave oven for dielectrically heating food placed in the heating chamber by radiating the high frequency output of the magnetron into the heating chamber, which has a built-in water storage part and an evaporation surface surrounding the anode of the magnetron, for evaporative cooling. A microwave oven characterized by being provided with a jacket and introducing steam generated within the jacket into a heating chamber. 2. The microwave oven according to claim 1, wherein the water storage portion is a heat-resistant fiber material or a thin layer of porous material that has a water absorption ability due to capillary action and is in close contact with the outer periphery of the anode of the magnetron, and a jacket is provided on the outside of this layer.
JP10027079A 1979-08-08 1979-08-08 Electronic range Granted JPS5625625A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10027079A JPS5625625A (en) 1979-08-08 1979-08-08 Electronic range

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10027079A JPS5625625A (en) 1979-08-08 1979-08-08 Electronic range

Publications (2)

Publication Number Publication Date
JPS5625625A JPS5625625A (en) 1981-03-12
JPS6158732B2 true JPS6158732B2 (en) 1986-12-12

Family

ID=14269503

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10027079A Granted JPS5625625A (en) 1979-08-08 1979-08-08 Electronic range

Country Status (1)

Country Link
JP (1) JPS5625625A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0565745U (en) * 1992-02-21 1993-08-31 ダイハツ工業株式会社 Steering shaft support structure

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2734892B1 (en) * 1995-06-02 1997-08-29 Georges Pralus METHOD AND DEVICE FOR THE DIFFUSION OF STEAM DURING THE COOKING OR REHEATING OF VARIOUS PRODUCTS

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0565745U (en) * 1992-02-21 1993-08-31 ダイハツ工業株式会社 Steering shaft support structure

Also Published As

Publication number Publication date
JPS5625625A (en) 1981-03-12

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