JPS635042B2 - - Google Patents

Description

[Detailed Description of the Invention] <Industrial Application Field> In recent years, processed foods made from dried seaweed-like sheets of dried bonito flakes and other seafood have been on sale. The present invention relates to a method for producing such a sheet-shaped processed food.

<Prior Art> Previously, the inventor of the present invention proposed a sheet-shaped processed food used as a stock as described below. This is done by arranging thin pieces of shaved bonito flakes, adding a small amount of binding agent, and pressing them.
Thinly cut sheets of about 0.2 mm or seafood such as bonito flakes, add a small amount of caking agent, press into blocks using a press, and then cut these blocks using a slicer to a thickness of about 0.2 mm. It is sliced into sheets (Tokugan Sho).
59-249886).

<Problems to be Solved by the Invention> In all of the conventional sheet-shaped processed foods mentioned above, a caking agent is required to press thin pieces of bonito flakes and other seafood to bind them into a sheet or block shape. Since only a small amount is added, filtration is necessary when using it as a stock because it scatters in pieces in the pot.

<Means for Solving the Problems> In the present invention, dried seafood such as bonito flakes is generally thinly cut, cut or crushed into flakes of appropriate dimensions, and then approximately 5% by weight is added to the flakes. A caking agent whose main component is edible protein is added, mixed well, and pressed into blocks using a press.The blocks are then sliced into sheets of a desired thickness, for example, about 2 mm, using a slicer. As the above-mentioned caking agent whose main component is edible protein, it is possible to use, for example, a food processing protein commercially available from Chiba Flour Milling Co., Ltd. under the trade name Pearlmint MX-30. It contains 56% animal and vegetable proteins and their extracts, 25% salt, animal bone shells and their extracts, and 19% polysaccharides and their decomposition products.

<Function> When the processed food produced in this manner is placed in hot water, the soup stock begins to dissolve and a delicious soup stock can be obtained immediately. In addition, this plate-shaped food is easy to process because the bonito flakes do not fall apart due to the action of the caking agent. Even after removing the dashi stock, there is still plenty of flavor left in the sheet, so it can be eaten as is as a soup ingredient.

<Example 1> Cut bonito flakes using a shaving machine and cut into 10 pieces.
Rub it on a mm-mesh wire mesh to form flakes. The moisture content of these flakes is adjusted to around 18% (slightly moist), and a caking agent whose main component is the above-mentioned edible protein is added and mixed at approximately 5% of the weight. Then, 6.5 kg of it is pressed in a press at a pressure of 70 kg/cm ² to solidify it into a block of 20 cm x 20 cm x 10 cm. Slice this with a slicer to 20cm x
Make a 20cm x 2mm bonito flakes sheet. Solid miso is sandwiched between the two bonito flakes sheets and lightly pressed to form a product. FIG. 1 is a cross-sectional view of the plate-shaped processed food of the present invention obtained in this manner.
2 is 20cm x 20cm x 2mm made as above
It is a dried bonito flakes sheet, and solid miso 3 is sandwiched between them in the shape of a sandwich. If you mix ingredients such as dried green onions and wakame into miso 3, you can make miso soup even more easily. To use it as a filling, cut this plate-shaped product into squares, strips, or other shapes of appropriate dimensions, place them in hot water, and leave them as they are. When using it as dashi, when enough dashi has been made,
Just pull out that sheet. FIG. 2 shows a plate-shaped food product according to another embodiment of the present invention, in which solid miso paste 30 is coated on one side of a dried bonito flakes sheet 10.

<Example 2> Mirin powder, soy sauce powder, and other seasonings that will become the udon soup are sandwiched between the two dried bonito sheets obtained in Example 1 in a sandwich-like manner, or the above-mentioned ingredients are placed on one side of the dried bonito flakes. Apply seasoning. If you want to use this as a stock,
Once you have enough stock, just pull it out. If you want to use it as a filling, just leave it as is.

<Effects> As mentioned above, the plate-shaped processed food according to the present invention can be easily processed after the stock is removed because the sheets of bonito flakes and other seafood that are its constituent parts do not fall apart in hot water. There is plenty of flavor remaining even after removing the madashi, so it can be eaten as is as an ingredient.

[Brief explanation of the drawing]

FIG. 1 is a cross-sectional view of one embodiment of the plate-shaped processed food produced according to the present invention, and FIG. 2 is a cross-sectional view of another embodiment. 1, 2...bonito flakes sheet, 3...solid miso,
Udon soup powder etc.

Claims (1)

[Claims] 1. After adding and mixing approximately 5% solidifying agent by weight to raw materials consisting of cut or crushed pieces of bonito flakes and other seafood, the mixture is pressurized to solidify into blocks, and this solidified material is made into sheets. A method for producing a plate-shaped processed food that is sliced into shapes.