JPS6354348B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention relates to a mold for forming fried dough by squeezing soybean milk and frying the soybean milk to form fried dough such as thick-fried dough.

(Prior art) A conventional mold for forming fried dough has a bottom plate with many through holes and a pusher lid with many through holes fitted into a shallow mold. After manually laying a filter cloth on the bottom plate inside the mold, the soybean milk liquid is transferred into the mold, another filter cloth is placed on top of the soymilk liquid, and the top is pressed with a pressing lid. In such operations, it is extremely difficult to keep the filter cloth in a stretched state without wrinkles in the mold, and handling the filter cloth is extremely difficult and time-consuming. There was a problem in that it interfered with automation. Therefore, in the above-mentioned mold box, the applicant provided a groove-shaped material around the outer periphery of the bottom plate and the pusher lid, and press-fitted the peripheral edge of the filter cloth attached to the bottom plate and the pusher lid into the groove-shaped material. The mold box, which was held by an elastic band, was first applied to the
The application was filed as No.

(Problem to be solved by the invention) However, the prior application is for forming one piece of fried dough using one mold, and in order to mass-produce it, many sheets must be stacked. Therefore, it was difficult to fully automate the stacking, frame dismantling, etc. processes, which required time and effort.

(Means for Solving the Problems) The present invention relates to a mold for forming fried dough that has been completed for the purpose of solving the above-mentioned problems. It consists of a plurality of molding plates that are slidably fitted into the vertical formwork along the inner peripheral surface of the vertical formwork, and each molding plate has holes in the upper and lower openings of the square frame. It is characterized in that a plate body with a plate stretched thereon is covered with a filter cloth.

(Function) With this structure, a rectangular cylindrical vertical mold is set on the base, a molding plate is dropped into the bottom to form the bottom, and the required amount of soy milk liquid is poured on top of the bottom. Once supplied, drop in the second molding plate, repeat the process of supplying soybean milk and dropping the molding plate, and finally apply a predetermined pressure to the molding plate, which will become the top layer, using a press device. Each molding plate consists of a square frame with perforated plates stretched over the upper and lower openings and covered with a filter cloth. The dough collects in the rectangular frame through the holes and is formed between each forming plate. After forming the fried dough, the vertical mold is raised slightly above the top surface of the fried dough on the bottom forming plate, and the bottom molding plate and the fried dough formed on it are The layered product of the molding plate and the dough layer on top of the molding plate was lifted up slightly, and the bottom molding plate was lifted and the dough was moved from the bottom of the vertical form to the outside, and the remaining molding plate was lifted. The laminate with the fried dough layer was lifted, the top layer was supplied with soybean milk and a molding plate, and pressed again, while the stored water flowed out through the holes in the perforated plate and the texture of the filter cloth. The finished forming plate and fried dough are separated and sent to the next process such as cutting the fried dough, and the same operation is repeated thereafter.

(Embodiment) Next, the present invention will be explained in detail with reference to the illustrated embodiment. 1 has an opening diameter of 800 mm x 500 mm and a height
It is a rectangular cylindrical vertical formwork made of a stainless steel plate with a length of about 600 mm and with outer flanges 2, 2 stretched over the upper and lower ends, and the vertical formwork 1 is placed on a base 3. Reference numeral 4 denotes a plurality of molding plates that are slidably fitted into the vertical mold 1 with their peripheral surfaces along the inner peripheral surface of the vertical mold 1, and each molding plate 4 has a channel shape. A rectangular frame 5 has a pair of side frame members 5a, 5a made of stainless steel shapes connected by beam members 5b, 5b made of the same material, and has numerous small holes 6a arranged in a thin stainless steel plate on the upper and lower opening surfaces of the square frame 5. The filter is made up of a plate main body 7 on which the filter plates 6, 6 are stretched, and a pillowcase-like filter cloth 8 in the shape of a flat cylinder, which is covered with the plate main body 7.

When such a mold for forming fried dough is used as described in the operation column to form fried dough, the molding plate 4 and the required amount of soybean milk liquid are placed in the rectangular cylindrical vertical mold 1. A plurality of pieces of fried dough 11 can be continuously mass-produced by simply feeding and pressing them alternately, and the forming plate 4 is covered with the filter cloth 8 and its circumferential surface is formed into a vertical formwork. Since it is fitted along the inner circumferential surface of the filter cloth 8, the filter cloth 8 is not wrinkled and the molding plate 4 is not tilted, and the soybean milk liquid can be squeezed well without escaping, and the thickness is uniform. The product will be of good quality. Moreover, after forming, each forming plate 4 is sent to the next process with the fried dough 11 formed on the upper surface, and after separating the fried dough 11, the forming plate 4 must be replaced by removing the filter cloth 8. Since it can be used repeatedly by cleaning, it is easy to handle.

(Effects of the Invention) As is clear from the above description, the present invention allows high-quality fried dough to be continuously formed with simple steps, making it possible to automate a series of processes for producing fried dough, which is not possible with conventional fried dough. This is an extremely significant contribution to the development of the industry as it solves problems in forming dough.

[Brief explanation of the drawing]

FIG. 1 is a partially cutaway perspective view showing an embodiment of the present invention, and FIG. 2 is a partially cutaway perspective view of a forming plate. 1: Vertical formwork, 4: Molding plate, 5: Square frame, 6: Perforated plate, 7: Plate body,
8: Filter cloth.

Claims (1)

[Claims] 1 A rectangular cylindrical vertical formwork 1 and a peripheral surface of the vertical formwork 1
It consists of a plurality of molding plates 4 which are slidably fitted into the vertical formwork 1 along the inner circumferential surface of the molding plate.
Each forming plate 4 is a mold for forming fried dough, characterized in that a plate main body 7 in which perforated plates 6 are stretched over the upper and lower opening surfaces of a rectangular frame 5 is covered with a filter cloth 8.