JPS6359672B2 - - Google Patents
Info
- Publication number
- JPS6359672B2 JPS6359672B2 JP56032258A JP3225881A JPS6359672B2 JP S6359672 B2 JPS6359672 B2 JP S6359672B2 JP 56032258 A JP56032258 A JP 56032258A JP 3225881 A JP3225881 A JP 3225881A JP S6359672 B2 JPS6359672 B2 JP S6359672B2
- Authority
- JP
- Japan
- Prior art keywords
- seaweed
- powder
- roasted
- roasted seaweed
- molded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Edible Seaweed (AREA)
- Seeds, Soups, And Other Foods (AREA)
Description
本発明は焼海苔粉末を主体とした成形食品に関
するものである。
一般に海苔類に関する食品は、薄い紙片状に掬
いて乾燥した所謂焼海苔用のもの、あるいはこれ
を予め味つけして焼いた所謂味付け海苔等が知ら
れているが、その他についてはあまり汎用性のあ
る商品となるものは見られていない。
しかし海苔はその独特の風味から広く一般に親
しみを持たれている食品であることから、その風
味を生かして近年の食生活の多様化に対応した新
たな形態の食品を提供することは、極めて望まし
いものであると言える。
本発明はこのような観点から、従来の海苔食品
とはその形態を全く異にする新たな成形食品を提
供するものであり、具体的には粉状又は小片状の
焼海苔を主体とし、これにフリーズドライとした
動物性・植物性のタンパク質の粒状物、及びこれ
らのバインダーとしての作用も有する調味料を添
加した混合物を型枠内で加圧・加熱成形してなる
ものである。
尚、添加する調味料は、海苔が水分によつて変
質を受け易いという点から非水分のものを用いる
ことがよく、また成形時の加熱は主体とする海苔
を既に成形前に一度130℃前後で焼いたものを用
いることから、再加熱により海苔が焦げて変質す
ることのないように100℃以下で行なうことが望
ましい。
実施例
予め焼いた海苔を粉状ないし小片状に軽く粉砕
したものを５ｇ、動物性タンパク質としての鶏
肉、及び植物性タンパク質としてホウレン草をフ
リーズドライとした粒状物を２ｇ、調味料として
梅肉を３ｇを合せて混合し、これを所定の型枠に
充填した後、50Kg／cm2、100℃で加圧・加熱成形
した。
以上の工程の概略を示すと次の通りである。
The present invention relates to a shaped food product mainly composed of roasted seaweed powder. In general, seaweed-related foods include so-called roasted seaweed, which is scooped into thin paper strips and dried, and so-called seasoned seaweed, which is seasoned and baked in advance, but other types of seaweed are not so versatile. I haven't seen anything that would be a product. However, since seaweed is a food that is widely loved by the general public due to its unique flavor, it is extremely desirable to make use of that flavor to provide new forms of food that respond to the diversification of dietary habits in recent years. It can be said that it is a thing. From this point of view, the present invention provides a new molded food whose form is completely different from that of conventional seaweed foods. A mixture of freeze-dried animal/vegetable protein particles and a seasoning that also acts as a binder is then molded under pressure and heat in a mold. In addition, it is best to use non-water seasonings as the seaweed is susceptible to deterioration due to moisture, and the heating process is to heat the seaweed to around 130℃ before forming it. Since the seaweed is baked in the oven, it is desirable to do it at a temperature below 100℃ to prevent the seaweed from burning and deteriorating due to reheating. Example 5g of pre-roasted seaweed lightly crushed into powder or small pieces, chicken as animal protein, 2g of freeze-dried spinach granules as vegetable protein, and plum meat as seasoning. 3 g were mixed together, filled into a predetermined mold, and then pressurized and heat molded at 50 kg/cm 2 at 100°C. An outline of the above steps is as follows.
【表】
得られた成形品は焼海苔の風合・風味を持ち、
しかも添加したタンパク質、調味料によつて実に
その嗜好性は向上された。
以上述べた如く、本発明よりなる焼海苔粉末を
主体とした成形食品は、この種の食品の新たな形
態を提供するものであり、焼海苔としての風合・
風味を損うことなく、しかも成形の型枠を種々変
更することによつて動物、人形、その他所望の形
態の成形体を得ることができるなどの食品、嗜好
品としての有用性に優れたものであり、更に従来
定形の焼海苔を所定の寸法に裁断する際に多量に
生じる小片等を使用することも可能となるなど、
その実益は極めて大なるものである。[Table] The obtained molded product has the texture and flavor of roasted seaweed,
Moreover, the added protein and seasonings actually improved its palatability. As mentioned above, the molded food mainly made of roasted seaweed powder according to the present invention provides a new form of this type of food, and has the same texture and texture as roasted seaweed.
Items that are highly useful as foods and luxury goods, such as animals, dolls, and other desired forms of molded objects that can be obtained by changing the molding frame without impairing flavor. In addition, it is also possible to use the small pieces that are produced in large quantities when cutting conventionally shaped roasted seaweed to a predetermined size.
The benefits are extremely large.
Claims (1)
た焼海苔を主体とし、これにフリーズドライされ
た粒状の動物性・植物性タンパク質、及び調味料
を添加して混合してなる混合物を、型枠内で100
℃以下で加圧・加熱成形してなることを特徴とす
る焼海苔粉末を主体とした成形食品。1. A mixture consisting mainly of roasted seaweed that has been baked at around 130℃ and then shaped into powder or small pieces, to which freeze-dried granular animal/vegetable protein and seasonings are added. 100 in the formwork
A molded food product mainly made of roasted seaweed powder, which is formed by pressurizing and heating at temperatures below ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56032258A JPS57146562A (en) | 1981-03-06 | 1981-03-06 | Formed food composed mainly of toasted laver powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56032258A JPS57146562A (en) | 1981-03-06 | 1981-03-06 | Formed food composed mainly of toasted laver powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57146562A JPS57146562A (en) | 1982-09-10 |
| JPS6359672B2 true JPS6359672B2 (en) | 1988-11-21 |
Family
ID=12353980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56032258A Granted JPS57146562A (en) | 1981-03-06 | 1981-03-06 | Formed food composed mainly of toasted laver powder |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57146562A (en) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5391893A (en) | 1985-05-07 | 1995-02-21 | Semicoductor Energy Laboratory Co., Ltd. | Nonsingle crystal semiconductor and a semiconductor device using such semiconductor |
| US5468653A (en) * | 1982-08-24 | 1995-11-21 | Semiconductor Energy Laboratory Co., Ltd. | Photoelectric conversion device and method of making the same |
| USRE37441E1 (en) | 1982-08-24 | 2001-11-13 | Semiconductor Energy Laboratory Co., Ltd. | Photoelectric conversion device |
| US6664566B1 (en) | 1982-08-24 | 2003-12-16 | Semiconductor Energy Laboratory Co., Ltd. | Photoelectric conversion device and method of making the same |
| US6346716B1 (en) | 1982-12-23 | 2002-02-12 | Semiconductor Energy Laboratory Co., Ltd. | Semiconductor material having particular oxygen concentration and semiconductor device comprising the same |
| JPS59115574A (en) | 1982-12-23 | 1984-07-04 | Semiconductor Energy Lab Co Ltd | Photoelectric conversion device manufacturing method |
| USRE38727E1 (en) | 1982-08-24 | 2005-04-19 | Semiconductor Energy Laboratory Co., Ltd. | Photoelectric conversion device and method of making the same |
| JPS5992691U (en) * | 1982-12-14 | 1984-06-23 | かね七株式会社 | sheet food |
| US4727044A (en) | 1984-05-18 | 1988-02-23 | Semiconductor Energy Laboratory Co., Ltd. | Method of making a thin film transistor with laser recrystallized source and drain |
| US7038238B1 (en) | 1985-05-07 | 2006-05-02 | Semiconductor Energy Laboratory Co., Ltd. | Semiconductor device having a non-single crystalline semiconductor layer |
| JP4541738B2 (en) * | 2004-03-25 | 2010-09-08 | 株式会社永谷園 | Nori flake adhesion method and laver flakes obtained thereby |
| CN102599566B (en) * | 2012-03-12 | 2013-11-13 | 中国海洋大学 | Compressed instant seaweed soup food and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5024461A (en) * | 1973-07-02 | 1975-03-15 | ||
| JPS5126256A (en) * | 1974-08-26 | 1976-03-04 | Shohei Nakano | Kenkofuroshokuno seizoho |
-
1981
- 1981-03-06 JP JP56032258A patent/JPS57146562A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57146562A (en) | 1982-09-10 |
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