JPS6010698B2 - Solid food and its manufacturing method - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a solid food containing hood extract as a main component and a method for producing the same.

Flies are known as a highly nutritious food, and have been used as an elixir for ougaki since ancient times, and are also deeply loved as a facial soup.

However, if you want to get enough nutrients from parent juice alone, you must drink a large amount of it.
Moreover, it is currently difficult to obtain parents due to regional and time constraints.
Considering the fact that it is not only highly perishable but also highly dangerous, it is almost impossible to obtain a large amount of oysters and make steamed soup (soup) every day. If parents could be made into solid food like tablets, they could easily be eaten regularly as preserved food, health food, or portable food, and a large amount of nutrients could be ingested with just a small amount of tablets.However, the hood has a unique muddy smell. This becomes even more noticeable due to heating and concentration associated with solidification, which causes problems in terms of flavor as a food product.

The present invention aims to provide a solid food with excellent preservability and portability, and a high flavor without the muddy odor characteristic of hoods. Its main ingredients are an extract, powder of natural nutrients such as starch and protein, and licorice, and its characteristics are that the adsorbed powder of the parent extract obtained by mixing these is molded into a predetermined shape. That is.

Therefore, in the present invention, the unique odor of the licorice hood extract is alleviated, and at the same time, the spiciness and bitterness due to the salt naturally contained in the parent extract are alleviated, and a unique flavor that is well-balanced. Moreover, it is possible to obtain a very safe solid food without the harmful effects of using additives such as synthetic sweeteners.

The method of the present invention will be described in more detail below. In producing solid foods by the method of the present invention, first,
A shrimp extract is formed by heating and concentrating the parent juice obtained by steaming, boiling, or boiling the parent shrimp for a certain period of time using a heating device.

In this case, for example, if ant juice with an extract content of 3 to 5% is heated and concentrated until the extract content is close to 30%, the parent juice, which was milky white, will turn brown due to browning. By concentrating and reducing the water content to around 35%, the desired dark brown parent extract is obtained. Next, powders of natural nutrients such as starch and protein are mixed with powders of natural sweeteners such as licorice, turmeric, natural colorants, natural flavorings, and natural seasonings, and the parent extract is adsorbed onto these powders. The adsorbent powder is formed by drying and pulverizing, and the adsorbent powder can be formed by various methods.

That is, the parent extract, powder of natural nutrients, and powder of natural sweetener are placed in a container with water, thoroughly heated, dried to a moisture content of 3% or less, and then crushed by a grinder for 32 hours.
There is a method of grinding to a mesh size, and a method of mixing the parent extract, natural nutrient powder, and natural sweetener powder with water, spraying it in a mist form from a nozzle, and drying it by contacting with hot air. There are methods such as drying to form an adsorbed powder, and in either case, at least one of a natural coloring agent, a natural flavoring agent, and a natural seasoning can be added in addition to the above-mentioned natural sweetener. Once the adsorbed powder of ant extract is formed, this adsorbed powder is passed through a tablet machine, etc.
Molded into the desired solid shape such as a tablet.

Note that if an iron heating pot is used to shape the parent extract, iron will be mixed into the parent extract, increasing its nutritional value.

Next, examples of the method of the present invention will be described.

Example 1 Raw material composition Parent extract 5k9 Potato starch 20k9 Licorice powder
250 Yu Mineral Water Yu-
20 sonnebe extract 5kg, potato starch 500g,
Add 250 g of licorice powder to 15 g of mineral water,
Mix the heated fly azusa at 10 pi○.

After about 30 minutes, stop heating, add the remaining mineral water, wait until it becomes less than 6 pi○, add the remaining potato starch, mix again and the water content is about 3%. The adsorbed powder was obtained by drying at 80 qo so as to give an adsorption powder of 0.5 or less (32 mesh) using a pulverizer. This adsorbed powder was compressed into 9-diameter tablets using a tablet machine to form a solid food. In the solid food produced in this way, the unique odor of the parent is alleviated by mixing licorice, and the spiciness and bitterness due to the salt naturally contained in the parent extract is alleviated, resulting in a significantly enhanced flavor as a food. At the same time, the texture and color were also satisfactory. Example 2 Raw material composition Parent extract 7.5k9 potato starch
10k9 soy protein
10k9 licorice powder
300 Yukon Powder 50 Yu Mineral Water 50 The above formulations were thoroughly mixed without heating, spray-dried to obtain an adsorbed powder, and the resulting powder was formed into a granular solid food using a granulator.

Even in such a grain-like product, the flavor, texture, and color were all satisfactory, as in Example 1 above.

As detailed above, according to the present invention, the following effects can be expected.

'1} Since the powdered product is dried and molded, the odor peculiar to the parent is significantly alleviated, and since licorice is mixed on top of it, the odor mentioned above is further eliminated. This can greatly enhance the flavor.

{2' The spiciness and bitterness caused by the salt naturally contained in the parent extract can be alleviated by licorice, which also improves the flavor of the food.

[3' If the paste-like parent extract is used as it is, mold will easily form on the surface, but since it is adsorbed to natural nutrient powder and solidified after drying, mold will not form and the shelf life will be good.

[41 Since it is a solid food, it is highly portable and can be easily eaten anytime and anywhere.

'5} Because the parent extract is adsorbed in a concentrated state, it has high nutritional value, so you only need to take a small amount.

Claims (1)

[Claims] 1. The main ingredients are paste-like cucumber extract obtained by heating and concentrating cucumber juice, powder of natural nutrients such as starch and protein, and licorice, and can be obtained by mixing these. A solid food product characterized by molding an adsorbed powder of lizard extract into a predetermined solid shape. 2. Powder of natural nutrients such as starch and protein is mixed with powder of licorice, or powder of licorice to which at least one of natural coloring, natural flavoring, and natural seasoning is added, and to this, licorice juice is heated and concentrated. A solid food product characterized by adsorbing a paste-like vermilion extract obtained from the process, drying and pulverizing it to produce an adsorbed powder of vermilion extract, and molding the adsorbed powder into a predetermined solid shape. manufacturing method.