JPS643446B2 - - Google Patents

Info

Publication number: JPS643446B2
Authority: JP; Japan
Prior art keywords: cheese; crust; ingredients; sauce; yeast
Prior art date: 1981-07-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP56101291A

Other languages

English (en)

Japanese (ja)

Other versions

JPS585134A (ja

Inventor

Keiichi Oono

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

HIGASHINIPPON SHOKUHIN KK

Original Assignee

HIGASHINIPPON SHOKUHIN KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-07-01

Filing date

1981-07-01

Publication date

1989-01-20

1981-07-01 Application filed by HIGASHINIPPON SHOKUHIN KK filed Critical HIGASHINIPPON SHOKUHIN KK

1981-07-01 Priority to JP56101291A priority Critical patent/JPS585134A/ja

1983-01-12 Publication of JPS585134A publication Critical patent/JPS585134A/ja

1989-01-20 Publication of JPS643446B2 publication Critical patent/JPS643446B2/ja

Status Granted legal-status Critical Current

Links

235000013351 cheese Nutrition 0.000 claims description 10
239000004615 ingredient Substances 0.000 claims description 7
238000000855 fermentation Methods 0.000 claims description 6
230000004151 fermentation Effects 0.000 claims description 6
235000015067 sauces Nutrition 0.000 claims description 5
240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
235000013312 flour Nutrition 0.000 claims description 4
238000004519 manufacturing process Methods 0.000 claims description 4
235000013550 pizza Nutrition 0.000 claims description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
238000002844 melting Methods 0.000 claims description 3
230000008018 melting Effects 0.000 claims description 3
238000004898 kneading Methods 0.000 claims description 2
206010039509 Scab Diseases 0.000 description 8
238000004806 packaging method and process Methods 0.000 description 3
239000000155 melt Substances 0.000 description 1
235000021419 vinegar Nutrition 0.000 description 1
239000000052 vinegar Substances 0.000 description 1

Landscapes

Bakery Products And Manufacturing Methods Therefor (AREA)
Seeds, Soups, And Other Foods (AREA)

JP56101291A 1981-07-01 1981-07-01 ピザの製造方法 Granted JPS585134A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP56101291A JPS585134A (ja)	1981-07-01	1981-07-01	ピザの製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP56101291A JPS585134A (ja)	1981-07-01	1981-07-01	ピザの製造方法

Publications (2)

Publication Number	Publication Date
JPS585134A JPS585134A (ja)	1983-01-12
JPS643446B2 true JPS643446B2 (fr)	1989-01-20

Family

ID=14296736

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP56101291A Granted JPS585134A (ja)	1981-07-01	1981-07-01	ピザの製造方法

Country Status (1)

Country	Link
JP (1)	JPS585134A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6135285Y2 (fr) *	1980-05-23	1986-10-14

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS4898062A (fr) *	1972-03-28	1973-12-13

1981
- 1981-07-01 JP JP56101291A patent/JPS585134A/ja active Granted

Also Published As

Publication number	Publication date
JPS585134A (ja)	1983-01-12

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