JPS647753B2 - - Google Patents

Info

Publication number: JPS647753B2
Authority: JP; Japan
Prior art keywords: sophollose; sweetness; prepared; sophoulose; sophorose
Prior art date: 1986-11-06
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP61264762A

Other languages

English (en)

Japanese (ja)

Other versions

JPS63116668A (ja

Inventor

Sumio Kitahata

Shigetaka Okada

Shigeru Edakawa

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Daikin Industries Ltd

Ezaki Glico Co Ltd

Original Assignee

Ezaki Glico Co Ltd

Daikin Kogyo Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-11-06

Filing date

1986-11-06

Publication date

1989-02-09

1986-11-06 Application filed by Ezaki Glico Co Ltd, Daikin Kogyo Co Ltd filed Critical Ezaki Glico Co Ltd

1986-11-06 Priority to JP61264762A priority Critical patent/JPS63116668A/ja

1988-05-20 Publication of JPS63116668A publication Critical patent/JPS63116668A/ja

1989-02-09 Publication of JPS647753B2 publication Critical patent/JPS647753B2/ja

Status Granted legal-status Critical Current

Links

239000000203 mixture Substances 0.000 claims description 16
HIWPGCMGAMJNRG-UHFFFAOYSA-N beta-sophorose Natural products OC1C(O)C(CO)OC(O)C1OC1C(O)C(O)C(O)C(CO)O1 HIWPGCMGAMJNRG-UHFFFAOYSA-N 0.000 claims description 13
229920002498 Beta-glucan Polymers 0.000 claims description 10
244000005700 microbiome Species 0.000 claims description 3
238000000034 method Methods 0.000 description 24
238000002360 preparation method Methods 0.000 description 12
PZDOWFGHCNHPQD-VNNZMYODSA-N sophorose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](C=O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O PZDOWFGHCNHPQD-VNNZMYODSA-N 0.000 description 12
HIWPGCMGAMJNRG-ACCAVRKYSA-N Sophorose Natural products O([C@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HIWPGCMGAMJNRG-ACCAVRKYSA-N 0.000 description 10
235000009508 confectionery Nutrition 0.000 description 10
235000013305 food Nutrition 0.000 description 10
229930006000 Sucrose Natural products 0.000 description 9
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 9
235000003599 food sweetener Nutrition 0.000 description 9
239000005720 sucrose Substances 0.000 description 9
239000003765 sweetening agent Substances 0.000 description 9
125000004122 cyclic group Chemical group 0.000 description 7
239000000243 solution Substances 0.000 description 7
235000000346 sugar Nutrition 0.000 description 7
239000007864 aqueous solution Substances 0.000 description 6
239000002537 cosmetic Substances 0.000 description 5
108090000790 Enzymes Proteins 0.000 description 4
102000004190 Enzymes Human genes 0.000 description 4
238000007796 conventional method Methods 0.000 description 4
239000003814 drug Substances 0.000 description 4
229940088598 enzyme Drugs 0.000 description 4
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
244000178993 Brassica juncea Species 0.000 description 3
241000222120 Candida <Saccharomycetales> Species 0.000 description 3
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
238000006243 chemical reaction Methods 0.000 description 3
238000011156 evaluation Methods 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
239000008103 glucose Substances 0.000 description 3
235000021552 granulated sugar Nutrition 0.000 description 3
238000002156 mixing Methods 0.000 description 3
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
241000589155 Agrobacterium tumefaciens Species 0.000 description 2
241000512259 Ascophyllum nodosum Species 0.000 description 2
241001225321 Aspergillus fumigatus Species 0.000 description 2
241000894006 Bacteria Species 0.000 description 2
235000011332 Brassica juncea Nutrition 0.000 description 2
235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 2
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 2
241000589126 Rhizobium phaseoli Species 0.000 description 2
239000008351 acetate buffer Substances 0.000 description 2
235000013334 alcoholic beverage Nutrition 0.000 description 2
229940091771 aspergillus fumigatus Drugs 0.000 description 2
235000013736 caramel Nutrition 0.000 description 2
235000005911 diet Nutrition 0.000 description 2
230000037213 diet Effects 0.000 description 2
229940079593 drug Drugs 0.000 description 2
235000013399 edible fruits Nutrition 0.000 description 2
238000006911 enzymatic reaction Methods 0.000 description 2
235000011194 food seasoning agent Nutrition 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
239000004310 lactic acid Substances 0.000 description 2
235000014655 lactic acid Nutrition 0.000 description 2
238000000465 moulding Methods 0.000 description 2
235000021110 pickles Nutrition 0.000 description 2
235000021067 refined food Nutrition 0.000 description 2
235000014214 soft drink Nutrition 0.000 description 2
235000020357 syrup Nutrition 0.000 description 2
239000006188 syrup Substances 0.000 description 2
FYGDTMLNYKFZSV-WFYNLLPOSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,3s,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-WFYNLLPOSA-N 0.000 description 1
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
241000589234 Acetobacter sp. Species 0.000 description 1
BSYNRYMUTXBXSQ-UHFFFAOYSA-N Aspirin Chemical compound CC(=O)OC1=CC=CC=C1C(O)=O BSYNRYMUTXBXSQ-UHFFFAOYSA-N 0.000 description 1
108010059892 Cellulase Proteins 0.000 description 1
241001148529 Chitinophaga arvensicola Species 0.000 description 1
235000005979 Citrus limon Nutrition 0.000 description 1
244000131522 Citrus pyriformis Species 0.000 description 1
RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
241000233866 Fungi Species 0.000 description 1
241000223221 Fusarium oxysporum Species 0.000 description 1
229920001503 Glucan Polymers 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
241000640185 Penicillium brefeldianum Species 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
244000018633 Prunus armeniaca Species 0.000 description 1
235000009827 Prunus armeniaca Nutrition 0.000 description 1
244000018795 Prunus mume Species 0.000 description 1
235000011158 Prunus mume Nutrition 0.000 description 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
244000046101 Sophora japonica Species 0.000 description 1
235000010586 Sophora japonica Nutrition 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
244000299461 Theobroma cacao Species 0.000 description 1
235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
229960001138 acetylsalicylic acid Drugs 0.000 description 1
239000002253 acid Substances 0.000 description 1
229940024606 amino acid Drugs 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
230000036528 appetite Effects 0.000 description 1
235000019789 appetite Nutrition 0.000 description 1
235000019606 astringent taste Nutrition 0.000 description 1
235000019658 bitter taste Nutrition 0.000 description 1
238000009835 boiling Methods 0.000 description 1
235000001046 cacaotero Nutrition 0.000 description 1
238000011088 calibration curve Methods 0.000 description 1
-1 campherol glycosides Chemical class 0.000 description 1
229940106157 cellulase Drugs 0.000 description 1
235000019987 cider Nutrition 0.000 description 1
229940110456 cocoa butter Drugs 0.000 description 1
235000019868 cocoa butter Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
238000004891 communication Methods 0.000 description 1
235000008504 concentrate Nutrition 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000001816 cooling Methods 0.000 description 1
229910052802 copper Inorganic materials 0.000 description 1
239000010949 copper Substances 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
238000007598 dipping method Methods 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
238000002845 discoloration Methods 0.000 description 1
PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
235000019990 fruit wine Nutrition 0.000 description 1
125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
229930182470 glycoside Natural products 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
230000007062 hydrolysis Effects 0.000 description 1
238000006460 hydrolysis reaction Methods 0.000 description 1
230000001939 inductive effect Effects 0.000 description 1
238000004898 kneading Methods 0.000 description 1
239000008101 lactose Substances 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
239000007934 lip balm Substances 0.000 description 1
244000144972 livestock Species 0.000 description 1
239000002932 luster Substances 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
239000000155 melt Substances 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
239000000825 pharmaceutical preparation Substances 0.000 description 1
229940127557 pharmaceutical product Drugs 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000011160 research Methods 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
238000002791 soaking Methods 0.000 description 1
229940073490 sodium glutamate Drugs 0.000 description 1
235000013555 soy sauce Nutrition 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000005507 spraying Methods 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000000758 substrate Substances 0.000 description 1
235000019605 sweet taste sensations Nutrition 0.000 description 1
230000002194 synthesizing effect Effects 0.000 description 1
238000004448 titration Methods 0.000 description 1
239000000052 vinegar Substances 0.000 description 1
235000021419 vinegar Nutrition 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/60—Sugars; Derivatives thereof
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Landscapes

Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Animal Behavior & Ethology (AREA)
General Health & Medical Sciences (AREA)
Public Health (AREA)
Veterinary Medicine (AREA)
Oral & Maxillofacial Surgery (AREA)
Birds (AREA)
Epidemiology (AREA)
Seasonings (AREA)
Medicinal Preparation (AREA)
Cosmetics (AREA)

JP61264762A 1986-11-06 1986-11-06 甘味性組成物 Granted JPS63116668A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP61264762A JPS63116668A (ja)	1986-11-06	1986-11-06	甘味性組成物

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP61264762A JPS63116668A (ja)	1986-11-06	1986-11-06	甘味性組成物

Publications (2)

Publication Number	Publication Date
JPS63116668A JPS63116668A (ja)	1988-05-20
JPS647753B2 true JPS647753B2 (fr)	1989-02-09

Family

ID=17407834

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP61264762A Granted JPS63116668A (ja)	1986-11-06	1986-11-06	甘味性組成物

Country Status (1)

Country	Link
JP (1)	JPS63116668A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5219842A (en) *	1989-08-29	1993-06-15	Nihon Shokuhin Kako Co., Ltd.	Method of improving intestinal floras
JP4305685B2 (ja) *	1998-04-23	2009-07-29	日本食品化工株式会社	カルシウム吸収促進剤

1986
- 1986-11-06 JP JP61264762A patent/JPS63116668A/ja active Granted

Also Published As

Publication number	Publication date
JPS63116668A (ja)	1988-05-20

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