JPH0154050B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION <Industrial Application Field> The present invention relates to a roaster for grilled meat, and particularly to an energy-saving type roaster that can prevent the generation of smoke.

<Prior Art> Conventionally, there has been a roaster of this type as shown in FIG.

This roaster 1 includes a saucer 3 that stores water at the bottom of a box-like frame 2, covers 4, 4 are provided inside the side walls of the frame 2, and a burner is placed below the covers 4, 4. 5, 5 were arranged side by side, and a net 6 having a plurality of slits 6a was disposed on the upper part of the frame body 2.

Then, place the meat M on the top surface of the net 6, and
The meat M was being grilled by the combustion gas from the burners 5, 5 which was exhausted upward from a.

<Problems to be Solved by the Invention> However, in the conventional roaster 1, a net 6 provided with slits 6a is provided above the burner 5, and the meat M is placed on the top surface of the net 6 for grilling. Meat M
Since the meat M is directly exposed to the high-temperature combustion gas of the burner 5, the oil content of the meat M does not fall into the saucer 3 but sticks to the screen 6.
In some cases, it burned due to the combustion gas and produced a large amount of smoke.

In addition, in the conventional roaster 1, the slit 6a
Since the meat M is grilled on the screen 6 provided with the slits 6a, the combustion gas escapes into the atmosphere through the slits 6a, resulting in a large energy loss.

This invention solves the above-mentioned problems, and aims to provide a roaster that can prevent the generation of smoke when grilling meat, and can grill meat with less energy loss and energy saving.

<Means for Solving the Problems> The roaster according to the present invention is a roaster for grilling meat on a pot, and has a combustion chamber formed from a ceramic material above a burner, and has a large number of through holes in the combustion chamber. A pot in which a far-infrared ray radiator with a hole is disposed, the center portion of which is curved so as to protrude upwardly above the combustion chamber, and the periphery portion of which is curved to the outside of the combustion chamber is placed between the periphery of the pot and the combustion chamber. A configuration in which a gap is provided to exhaust combustion gas, a plurality of holes are provided at the outer edge of the pot to allow the meat juices to fall, and a saucer containing water to receive the meat juices is provided below the holes. By doing so, the above-mentioned problem is solved.

<Operations and Effects of the Invention> In the roaster according to the present invention, combustion gas from the burner heats the far-infrared radiator and the combustion chamber in the combustion chamber made of ceramic material, and also heats the far-infrared radiator and the combustion chamber through the through-hole of the far-infrared radiator. Rise and heat the pan. After that, since the pot is curved so that the center of the pot protrudes upward, the combustion gas accumulates heat on the bottom side of the center of the pot, and after the temperature decreases, the combustion chamber and the periphery of the pot are connected. It passes through a gap and is exhausted to the atmosphere through a plurality of holes in the periphery of the pot located outside the combustion chamber.

At that time, the pot will be heated evenly by the combustion gas, the far-infrared radiator, and the radiant heat from the combustion chamber. It can be baked.

Since the pot is curved so that the center of the pot protrudes upwards during grilling, the oil that causes smoke flows along with the meat juices to the lower periphery of the pot and forms on the periphery. The water will fall through the hole into a saucer filled with water.

Therefore, in the roaster according to this invention,
Since the oil in the meat, which causes smoke during grilling, does not burn and falls into the water-filled saucer, the generation of smoke can be prevented. Note that the oil that falls from the pot into the saucer passes through the combustion gas that is exhausted outside the combustion chamber, but the oil mixes with the meat juices and lowers the temperature, and the combustion gas itself is also exhausted. There is no risk of the oil burning because the temperature is lower when the oil is heated.

Further, in the roaster according to the present invention, the pot is heated not only by the combustion gas itself but also by radiation from the far-infrared radiator and the combustion chamber, and the center portion of the pot is curved upward. Since the heat of the combustion gas can be stored on the bottom side of the center of the pot, and the combustion chamber is made of ceramic material that has an insulating effect, it is possible to heat the pot with less energy loss, which saves energy. You can grill meat with it.

Further, in the roaster according to the present invention, the pot is heated not only by the combustion gas itself but also by radiation from the far-infrared radiator and the combustion chamber, so that the pot can be heated uniformly. Even if a large number of pieces of meat are placed on top, there will be no variation in the way the meat is cooked, and the meat will be deliciously grilled.

<Example> Hereinafter, an example of the present invention will be described based on the drawings.

The roaster 11 shown in FIG.
The combustion chamber 14 is connected to the table 1 through an angle member 23 fixed to the outer periphery of the combustion chamber 14.
2 is placed in a circular hole 12a provided in the center.

The combustion chamber 14 has a cylindrical shape with a narrowed inner diameter at the bottom, and is formed from a main body 14a made of ceramic material and a covering material 14b made of stainless steel that covers the outer periphery of the main body 14a. A covering material 14b is extended at four locations on the upper periphery of the combustion chamber 14 to form four support protrusions 14c.

Furthermore, a lattice-shaped far-infrared radiator 17 is fixedly disposed inside the combustion chamber 14 with screws 24 . This far-infrared radiator 17 is made of a plate made of a material such as heat-resistant steel or ceramic that radiates far-infrared rays when heated, and is arranged in a lattice shape to form through-holes 17a through which combustion gas, which will be described later, can pass. It is assembled and formed.

Above the combustion chamber 14, a pot 16 made of a metal material such as aluminum is supported by four support protrusions 14c of the combustion chamber 14.

This pot 16 has a circular plate shape, and its central portion 1
It is curved so that 6A protrudes upward,
A peripheral edge portion 16B is arranged to protrude outward from the combustion chamber 14. A gap H between this peripheral edge portion 16B and a portion of the upper peripheral edge of the combustion chamber 14 where the support protrusion 14c is not formed serves as an exhaust passage for combustion gas, which will be described later. In addition, a large number of holes 16a are formed in the peripheral edge 16B of the pot 16, passing through the upper and lower surfaces, and an annular saucer 13 containing water is arranged on the upper surface of the table 12 below these holes 16a. Meat juice and oil generated when grilling the meat M on the upper surface near the center 16A of the pot 16 are transferred to the saucer 13 through the hole 16a.
It is configured to fall into the In addition, on the upper surface of this pot 16, from the center part 16A to the peripheral part 16
A groove 16b is formed across B so that meat juices and oil can easily flow into the hole 16a (see FIG. 2).
A burner 15 is provided at the bottom opening of the combustion chamber 14.
This burner 15 is held by a frame 21 on the lower surface of the table 12, and the frame 21 is attached to the table 1.
It is connected to the leg portion 22 of No. 2. In addition, 18 is a pilot burner, 19 is a gas tank, 20 is a gas pipe, and 21a is an air hole.

Therefore, in this roaster 11, when the gas cooker 19 is turned and the pilot burner 18 ignites the burner 15, the combustion gas of the burner 15 is transferred to the far-infrared radiator 17 in the combustion chamber 14.
It heats the combustion chamber 14 and rises through the through hole 17a of the far infrared radiator 17, and heats the pot 16.
is heated to accumulate heat on the lower surface side of the central part 16A of the pot, and then the combustion gas whose temperature has decreased flows into the combustion chamber 1.
The gas is exhausted from the gap H between the combustion chamber 14 and the pot 16 to the atmosphere through the hole 16a in the pot periphery 16B outside the combustion chamber 14.

The pot 16 is heated by the combustion gas itself, and the far-infrared radiator 17 and the combustion chamber 14
The central part of the pot 1 is also heated by radiation.
6A is formed to be curved upward, and the heat of the combustion gas can be accumulated on the lower surface side of the central portion of the pot 16A. Therefore, the combustion chamber 14 is also formed from a ceramic material having a heat insulating effect. , evenly heated with little energy loss. Therefore,
If you place the meat M on the top surface near the center part 16A of the pot, the meat M
It is possible to bake deliciously while saving energy and without causing variations. In addition, the oil in the meat M that causes smoke during grilling is removed from the center of the pot 16.
6A is curved so as to protrude upward, so that the meat juice flows along with the meat juice through the groove 16b on the top surface of the pot 16 to the hole 16a below without burning.
It is possible to prevent the smoke from falling from the container a into the saucer 13 containing water.

In addition, in the roaster 11 of the example, a lattice-shaped far-infrared radiator 17 is shown, but if other through holes are provided to allow combustion gas to pass through, a large number of holes may be provided. A plate material that emits far infrared rays when heated may be provided.

Moreover, although the roaster 11 of the embodiment is shown as having the groove 16b on the upper surface of the pot 16, this groove 1
6b is the hole 1 in the lower part of the pot 16 that drains the oil from the meat along with the meat juice.
This groove is formed to facilitate the transmission of juice to the hole 16a.If the central portion 16A of the pot is curved so as to protrude upward, the meat juice, etc. will be transmitted to the hole 16a by gravity, so there is no need to form the groove 16b. The effects of the present invention are achieved.

Furthermore, in the roaster 11 of the embodiment, the outer edge 13a of the saucer 13 is separated from the outer edge of the pot 16 so that the combustion gas can be exhausted from this area as well. The outer edge 13 of the saucer 13 is extended as shown by the two-dot chain line so that the pot 16 can be supported at this portion.
The gap between a and the outer edge of the pot 16 may be blocked to eliminate the risk of combustion gas hitting surrounding people. In addition, in this case, of course, the support protrusion 14c becomes unnecessary.

[Brief explanation of drawings]

FIG. 1 is a sectional view of a roaster according to an embodiment of the present invention, FIG. 2 is a plan view of a pot used in the same embodiment, and FIG. 3 is a sectional view of a conventional roaster. 1,11...roaster, 3,13...saucer,
5, 15... Burner, 14... Combustion chamber, 16...
Pot, 16A...Central part, 16B...Peripheral part, 16
a...hole, 17...far-infrared radiator, 17a...
Through hole.

Claims (1)

[Claims] 1. A roaster for grilling meat on a pot, in which a combustion chamber made of ceramic material is disposed above the burner, and a far-infrared radiator equipped with a large number of through holes is disposed within the combustion chamber, Above the combustion chamber, a pot is curved so that the center portion thereof protrudes upward and a peripheral portion thereof protrudes outward from the combustion chamber, and a gap is provided between the peripheral portion of the pot and the combustion chamber for exhausting combustion gas. A plurality of holes are provided in the outer part of the combustion chamber at the peripheral edge of the pot, and a plurality of holes are provided for letting the meat juice fall, and a saucer containing water for receiving the meat juice is provided below the holes. A roaster featuring.