JPH0154467B2 - - Google Patents
Info
- Publication number
- JPH0154467B2 JPH0154467B2 JP61079630A JP7963086A JPH0154467B2 JP H0154467 B2 JPH0154467 B2 JP H0154467B2 JP 61079630 A JP61079630 A JP 61079630A JP 7963086 A JP7963086 A JP 7963086A JP H0154467 B2 JPH0154467 B2 JP H0154467B2
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- bottom plate
- presser plate
- movable support
- sliding frame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 claims description 74
- 230000018044 dehydration Effects 0.000 claims description 20
- 238000006297 dehydration reaction Methods 0.000 claims description 20
- 238000003780 insertion Methods 0.000 claims description 5
- 230000037431 insertion Effects 0.000 claims description 5
- 208000005156 Dehydration Diseases 0.000 description 17
- 238000004061 bleaching Methods 0.000 description 6
- 238000004043 dyeing Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 240000002129 Malva sylvestris Species 0.000 description 4
- 235000006770 Malva sylvestris Nutrition 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 230000002093 peripheral effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000009991 scouring Methods 0.000 description 2
- 239000000969 carrier Substances 0.000 description 1
- 239000012050 conventional carrier Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06B—TREATING TEXTILE MATERIALS USING LIQUIDS, GASES OR VAPOURS
- D06B23/00—Component parts, details, or accessories of apparatus or machines, specially adapted for the treating of textile materials, not restricted to a particular kind of apparatus, provided for in groups D06B1/00 - D06B21/00
- D06B23/04—Carriers or supports for textile materials to be treated
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06B—TREATING TEXTILE MATERIALS USING LIQUIDS, GASES OR VAPOURS
- D06B15/00—Removing liquids, gases or vapours from textile materials in association with treatment of the materials by liquids, gases or vapours
- D06B15/10—Removing liquids, gases or vapours from textile materials in association with treatment of the materials by liquids, gases or vapours by use of centrifugal force
Landscapes
- Engineering & Computer Science (AREA)
- Textile Engineering (AREA)
- Treatment Of Fiber Materials (AREA)
Description
【発明の詳細な説明】
産業上の利用分野
本発明は、精練漂白又は染色等の処理工程を経
た多数のチーズを遠心脱水機により脱水処理する
のに使用するチーズ脱水用キヤリアに関する。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a carrier for dehydrating cheese, which is used to dehydrate a large number of cheeses that have undergone processing steps such as scouring, bleaching, and dyeing using a centrifugal dehydrator.
従来の技術
本願出願人は、チーズ仕上げされた巻き糸(以
下、単にチーズという)を精練漂白又は染色等の
処理工程を経て水洗処理し、乾燥工程に移行する
に先立つて遠心脱水する場合に、漂白又は染色用
チーズキヤリアのチーズ装填用スピンドルに装填
されたチーズを前記スピンドルから他のスピンド
ルに移し替えることなく、前記スピンドルに装填
したままで脱水処理できるチーズ脱水用キヤリア
を、特願昭60−201973号により提案した。BACKGROUND ART The applicant of the present application has proposed that when cheese-finished wound yarn (hereinafter simply referred to as cheese) is washed with water after a treatment process such as scouring, bleaching or dyeing, and then subjected to centrifugal dehydration before moving to a drying process, A patent application filed in 1983 provides a cheese dehydration carrier for bleaching or dyeing that can dehydrate the cheese loaded on the cheese loading spindle without transferring the cheese from said spindle to another spindle. Proposed by No. 201973.
上記特許出願に係るチーズ装填用キヤリアは、
第7図に示すように、円形の底盤41と、該底盤
41の周部の複数箇所に半径方向に摺動自在に埋
め込まれた摺動枠42に該底盤41の上面に突出
する支持筒43を連設すると共に、前記摺動枠4
2を前記底盤41の中心側へ付勢する押しばね4
3を有する可動支持体40と、前記底盤41の周
縁部に周方向へ適当間隔を隔てて取り付けられた
連結具44と、前記底盤41に対し所定間隔を隔
てて対向配置され、かつ前記可動支持体40に対
応する支持穴46が設けられている押え盤45
と、前記押え盤45の周縁部に周方向へ適当間隔
を隔てて吊り下げ状態に取り付けられ、前記連結
具44に着脱される連結部材47と、前記可動支
持体40に支持され、その上端が前記押え盤45
の支持穴46に遊嵌状態に嵌挿されるチーズ装填
用スピンドル47とから構成されていた。 The cheese loading carrier related to the above patent application is
As shown in FIG. 7, a circular bottom plate 41 and a support cylinder 43 protruding from the upper surface of the bottom plate 41 are attached to a sliding frame 42 embedded in a plurality of places around the circumference of the bottom plate 41 so as to be slidable in the radial direction. are installed in series, and the sliding frame 4
2 toward the center of the bottom plate 41
3, a connector 44 attached to the periphery of the bottom plate 41 at an appropriate interval in the circumferential direction, and a movable support 40 disposed opposite to the bottom plate 41 at a predetermined interval. A press plate 45 provided with a support hole 46 corresponding to the body 40
A connecting member 47 is attached to the peripheral edge of the presser plate 45 in a suspended state at an appropriate interval in the circumferential direction and is attached to and detached from the connecting tool 44, and a connecting member 47 is supported by the movable support body 40 and has an upper end thereof. The presser plate 45
The cheese loading spindle 47 was loosely fitted into the support hole 46 of the cheese loading spindle 47.
発明が解決しようとする問題点
上記チーズ脱水用キヤリアにあつては、押え盤
45を取り外した状態で可動支持体40の支持筒
43にチーズ装填用スピンドル47の下端を嵌着
して立設支持させ、この状態から、前記スピンド
ル47の上端をこれに対応する支持穴46に遊嵌
するように押え盤45を底盤41に対向配置し、
次に、連結具44と連結部材47とを連結するこ
とによつて前記スピンドル47をセツテイングす
る。Problems to be Solved by the Invention In the cheese dehydration carrier described above, the lower end of the cheese loading spindle 47 is fitted into the support cylinder 43 of the movable support 40 with the presser plate 45 removed, and the cheese loading spindle 47 is supported upright. From this state, the presser plate 45 is placed opposite to the bottom plate 41 so that the upper end of the spindle 47 is loosely fitted into the corresponding support hole 46,
Next, the spindle 47 is set by connecting the connecting tool 44 and the connecting member 47.
しかし、可動支持体40の支持筒43に前記ス
ピンドル47の下端を嵌着するだけでは、該スピ
ンドル47を底盤41に垂直に立設することが困
難で、該スピンドル47が傾いた状態に立設され
ることが多い。特に、既製のスピンドルをチーズ
装填用スピンドル47として利用した場合には、
その下端の寸法が一定しておらず、前記支持筒4
3と前記スピンドル47との間にがたつきが生じ
ることが多いので、この傾向が顕著である。加え
て前記スピンドル47は底盤41の周部の複数箇
所に設けられた各可動支持体40の支持筒43の
それぞれに立設されるから、前記のようにチーズ
装填用スピンドル47が傾いていると、該スピン
ドル47の上端を対応する支持穴46に遊嵌しな
がら押え盤45を底盤41に対向配置する作業に
手間取り、前記スピンドル47のセツテイング作
業を容易に行えないという問題点があつた。 However, by simply fitting the lower end of the spindle 47 into the support cylinder 43 of the movable support 40, it is difficult to stand the spindle 47 vertically on the bottom plate 41. It is often done. In particular, when a ready-made spindle is used as the cheese loading spindle 47,
The dimension of the lower end is not constant, and the support tube 4
This tendency is noticeable because looseness often occurs between the spindle 3 and the spindle 47. In addition, since the spindles 47 are erected on each of the support tubes 43 of the movable supports 40 provided at a plurality of locations on the circumference of the bottom plate 41, if the cheese loading spindle 47 is tilted as described above, However, there was a problem in that it took time to place the presser plate 45 facing the bottom plate 41 while loosely fitting the upper end of the spindle 47 into the corresponding support hole 46, and the setting operation of the spindle 47 could not be easily performed.
また、従来のチーズ脱水用キヤリアにあつて
は、連結具44と連結部材47の長さが一定であ
るので、底盤41と押え盤45との間隔も一定に
なる。したがつて、前記スピンドル47に装填さ
れるチーズ48の重ね数を増減することができな
いという問題点もあつた。 Furthermore, in the conventional cheese dehydration carrier, since the lengths of the connecting tool 44 and the connecting member 47 are constant, the distance between the bottom plate 41 and the presser plate 45 is also constant. Therefore, there was also a problem in that the number of layers of cheese 48 loaded on the spindle 47 could not be increased or decreased.
本発明は上述した従来の問題点を解決するもの
で、押え盤を底盤に対して対向配置した状態から
チーズ装填用スピンドルをセツテイングできるよ
うに構成することによつて前記スピンドルのセツ
テイング作業を容易に行えるようにすると共に、
前記スピンドルに装填されるチーズの重ね数に応
じて底盤と押え盤との間隔を増減調節できるチー
ズ脱水用キヤリアを提供することを目的とする。 The present invention solves the above-mentioned conventional problems, and facilitates the work of setting the spindle by configuring the cheese loading spindle to be set from a state in which the presser plate is opposed to the bottom plate. In addition to making it possible to
It is an object of the present invention to provide a carrier for dehydrating cheese that can increase or decrease the distance between the bottom plate and the pressing plate according to the number of stacks of cheese loaded on the spindle.
問題点を解決するための手段
上記目的を達成するために本発明が講じた技術
的手段は、
円形の底盤と、
該底盤の周部上面の複数箇所に所定の範囲内に
おいて半径方向へ移動可能に設けられ、かつばね
手段により中心側へ付勢されている可動支持体
と、
前記底盤の中央部に立設された支柱と、
該支柱の上端に取り付けられ、かつその取付位
置が上下方向で調節可能な押え盤と、
該押え盤の周部下面の複数箇所に前記底盤の可
動支持体に対応して配置され、所定の範囲内にお
いて半径方向並びに上下方向へ移動可能に設けら
れ、かつばね手段により中心側並びに下方へ付勢
されている可動支持体と、
前記底盤の可動支持体と該可動支持体に対応す
る前記押え盤の可動支持体との間に着脱自在に支
持されるチーズ装填用スピンドルと、
を備えていることを特徴とする。Means for Solving the Problems The technical means taken by the present invention to achieve the above object are as follows: A circular bottom plate, and a plurality of locations on the upper surface of the circumference of the bottom plate that are movable in the radial direction within a predetermined range. a movable support mounted on the base plate and biased toward the center by spring means; a column erected in the center of the bottom plate; and a movable support body attached to the upper end of the column, the mounting position of which is in the vertical direction. an adjustable presser plate; the presser plate is arranged at a plurality of locations on the lower surface of its periphery in correspondence with the movable support of the bottom plate, is movable in the radial direction and the vertical direction within a predetermined range; a movable support member biased toward the center and downward by means; and a cheese load removably supported between a movable support member of the bottom plate and a movable support member of the presser plate corresponding to the movable support member. It is characterized by having a spindle for use, and
作 用 上記の技術手段は次のように作用する。Effect The above technical means works as follows.
チーズ装填用スピンドルをセツテイングすると
きは、該スピンドルの上端で押え盤の可動支持体
をばね手段の付勢に抗して上方へ押し上げて移動
させた後、該可動支持体を下方へ復帰させながら
前記スピンドルの下端を底盤の可動支持体に支持
させる。このようにすると、前記スピンドルに装
填されたチーズは、底盤と取付位置が調節された
押え盤との間に挾持固定された状態でチーズ脱水
用キヤリアに保持される。 When setting the cheese loading spindle, push the movable support of the presser plate upward against the bias of the spring means at the upper end of the spindle, move it, and then return the movable support downward. A lower end of the spindle is supported by a movable support of the bottom plate. In this way, the cheese loaded on the spindle is held in the cheese dehydration carrier in a state where it is clamped and fixed between the bottom plate and the holding plate whose mounting position is adjusted.
そして、遠心脱水作業中は、遠心力により、底
盤の可動支持体と押え盤の可動支持体がそれぞれ
ばね手段の付勢に抗して半径方向外方へ移動し、
前記チーズが遠心脱水機の回転バスケツトの内壁
面に当接した一定の姿勢で脱水処理される。 During the centrifugal dewatering operation, the movable supports of the bottom plate and the movable supports of the presser plate each move radially outward against the bias of the spring means due to the centrifugal force.
The cheese is dehydrated in a fixed position in contact with the inner wall surface of the rotating basket of the centrifugal dehydrator.
一方、チーズ脱水用キヤリアを前記回転バスケ
ツトに出し入れする際には、底盤の可動支持体と
押え盤の可動支持体がそれぞればね手段の付勢に
より中心側へ移動されているから、チーズ装填用
スピンドルに装填したチーズは前記底盤及び押え
盤の外周縁より内側に引つ込んだ位置に保持され
る。 On the other hand, when loading and unloading the carrier for cheese dehydration into and out of the rotating basket, the movable supports of the bottom plate and the movable supports of the presser plate are each moved toward the center by the biasing force of the spring means, so that the cheese loading spindle The cheese loaded therein is held in a position retracted inward from the outer periphery of the bottom plate and presser plate.
実施例
以下、本発明の実施例を図面に基づいて説明す
る。Embodiments Hereinafter, embodiments of the present invention will be described based on the drawings.
1はチーズ脱水用キヤリアの底盤で、円形に形
成され、中央部に遠心脱水機の回転バスケツトの
ボス部に嵌合する穴2が設けられている。3は底
盤1の周部の等間隔おきの複数箇所に設けられた
可動支持体である。該可動支持体3は底盤1内に
半径方向へ摺動自在に埋め込まれた摺動枠4と、
該摺動枠4に連設され、底盤1の上面板に設けた
案内穴7から突出する支持筒5と、摺動枠4を中
心側へ付勢する押しばね6とからなり、前記摺動
枠4は案内穴7によつて制限された範囲内で半径
方向へ移動可能となつている。 Reference numeral 1 denotes a bottom plate of a carrier for cheese dehydration, which is formed in a circular shape and has a hole 2 in the center thereof which fits into the boss of a rotating basket of a centrifugal dehydrator. Reference numeral 3 denotes movable supports provided at a plurality of locations on the circumference of the bottom plate 1 at equal intervals. The movable support body 3 includes a sliding frame 4 embedded in the bottom plate 1 so as to be slidable in the radial direction;
It consists of a support cylinder 5 that is connected to the sliding frame 4 and protrudes from a guide hole 7 provided in the top plate of the bottom plate 1, and a push spring 6 that biases the sliding frame 4 toward the center. The frame 4 is movable in the radial direction within a range limited by the guide holes 7.
8は底盤1の中央部に固着立設された支柱で、
上端に設けられたリング状の支持部材9にはねじ
穴10が形成され、該ねじ穴10にねじ込まれた
取付ボルト11が前記支柱8の上端から突出して
いる。 8 is a pillar fixedly installed in the center of the bottom plate 1,
A screw hole 10 is formed in the ring-shaped support member 9 provided at the upper end, and a mounting bolt 11 screwed into the screw hole 10 projects from the upper end of the support column 8.
12は円形の押え盤で、中央部に前記支柱8の
上端に嵌合される筒体13が設けられていると共
に、該筒体13の内部において前記取付ボルト1
1が遊嵌される挿通穴14が形成されている。ま
た、前記押え盤12の中心部には補強材15を介
して吊り金具16が固着されている。17は押え
盤12の周部の等間隔おきの複数箇所に設けられ
た可動支持体である。該可動支持体17は押え盤
12内に半径方向並びに上下方向に摺動自在に埋
め込まれた摺動枠18と、該摺動枠18に連設さ
れ、押え盤12の下面板に設けた案内穴19から
突出する支持筒20と、前記摺動枠18を中心側
へ付勢する押しばね21と、前記摺動枠18を下
方へ付勢する押しばね22とからなり、前記摺動
枠18は、案内穴19の周縁部に係合して脱落が
防止されている。 Reference numeral 12 denotes a circular holding plate, and a cylinder 13 is provided in the center thereof to be fitted to the upper end of the support column 8, and the mounting bolt 1 is inserted into the cylinder 13
1 is formed into an insertion hole 14 into which the holder 1 is loosely fitted. Further, a hanging fitting 16 is fixed to the center of the presser plate 12 via a reinforcing member 15. Reference numeral 17 denotes movable supports provided at a plurality of positions at equal intervals around the circumference of the presser plate 12. The movable support 17 includes a sliding frame 18 that is embedded in the presser plate 12 so as to be slidable in the radial direction and vertical direction, and a guide that is connected to the slider frame 18 and provided on the bottom plate of the presser plate 12. The sliding frame 18 consists of a support tube 20 protruding from the hole 19, a push spring 21 that urges the sliding frame 18 toward the center, and a pushing spring 22 that urges the sliding frame 18 downward. is engaged with the peripheral edge of the guide hole 19 to prevent it from falling off.
23は前記取付ボルト11に螺合される支持ナ
ツト、24は前記取付ボルト11に螺合される締
付けナツトである。 23 is a support nut screwed onto the mounting bolt 11, and 24 is a tightening nut screwed onto the mounting bolt 11.
前記押え盤12はその筒体13が前記支柱8の
上端に嵌合されることによつて水平支持され、か
つ、押え盤12の挿通穴14には前記取付ボルト
11が挿通される。また、前記支持ナツト23と
締付けナツト24は前記取付ボルト11に螺合さ
れて前記押え板12を挾み付けている。前記押え
盤12はこの状態で支柱8に取り付けられる。し
たがつて、締付けナツト24を緩めた状態で支持
ナツト23を取付ボルト11に螺入出してその位
置を任意位置に設定した後、押え盤12の上から
締付けナツト24を締め付けることによつて、押
え盤12の取付位置が上下方向で調節される。 The holding plate 12 is horizontally supported by fitting its cylindrical body 13 to the upper end of the support column 8, and the mounting bolt 11 is inserted into the insertion hole 14 of the holding plate 12. Further, the support nut 23 and the tightening nut 24 are screwed together with the mounting bolt 11 to sandwich the presser plate 12. The presser plate 12 is attached to the support column 8 in this state. Therefore, by screwing the support nut 23 into and out of the mounting bolt 11 with the tightening nut 24 loosened and setting the position to a desired position, by tightening the tightening nut 24 from above the holding plate 12, The mounting position of the presser plate 12 is adjusted in the vertical direction.
26はチーズ装填用スピンドルで、下端部に受
け板27と嵌合部28が設けられている。該スピ
ンドル26には多数のチーズ25がスペーサ29
を介して装填される。なお、前記スピンドル26
そのものは漂白又は染色工程及び乾燥工程のチー
ズキヤリアに使用するスピンドルと同じものであ
る。したがつて該スピンドル26に装填されたチ
ーズ25は他のスピンドルに移し替えることな
く、装填状態のまま漂白又は染色工程から脱水処
理工程を経て乾燥工程へ移行できる。 26 is a cheese loading spindle, and a receiving plate 27 and a fitting part 28 are provided at the lower end thereof. A large number of cheeses 25 are mounted on the spindle 26 with a spacer 29.
loaded via. Note that the spindle 26
It is the same spindle used in cheese carriers for bleaching or dyeing processes and for drying processes. Therefore, the cheese 25 loaded on the spindle 26 can be transferred from the bleaching or dyeing process to the dehydration process and then to the drying process without being transferred to another spindle.
上述のように適当数のチーズ25を装填したス
ピンドル26は、その上端部を押え盤12の可動
支持体17の支持筒20に嵌め込み、その状態か
ら該スピンドル26を押し上げて摺動枠18を押
しばね22の付勢に抗して上方へ移動させ、この
後、押しばね22の付勢により前記摺動枠18を
下方へ復帰させながら前記スピンドル26の嵌合
部28を底盤1の可動支持体3の支持筒5に嵌着
する。このようにすると、前記スピンドル26に
装填されたチーズ25が底盤1と押え盤12とに
より挾持固定され、該スピンドル26のセツテイ
ングを楽に行える。また、上記のようにチーズ2
5が底盤1と押え盤12とにより挾持固定されて
いると、作業中にチーズ25が巻き崩れを起こす
ことはない。 The upper end of the spindle 26 loaded with an appropriate number of cheeses 25 as described above is fitted into the support tube 20 of the movable support 17 of the presser plate 12, and from this state the spindle 26 is pushed up to push the sliding frame 18. The fitting portion 28 of the spindle 26 is moved upward against the biasing force of the spring 22, and then, while the sliding frame 18 is returned downward by the biasing force of the push spring 22, the fitting portion 28 of the spindle 26 is connected to the movable support member of the bottom plate 1. It fits into the support tube 5 of No. 3. In this way, the cheese 25 loaded on the spindle 26 is clamped and fixed by the bottom plate 1 and the presser plate 12, and the spindle 26 can be easily set. Also, as above, cheese 2
If the cheese 5 is clamped and fixed between the bottom plate 1 and the presser plate 12, the cheese 25 will not be unrolled during operation.
こうして多数のチーズ25を保持したチーズ脱
水用キヤリア30は、第5図に示すように、遠心
脱水機に組み込んで脱水処理に供する。 The cheese dehydration carrier 30 holding a large number of cheeses 25 in this manner is incorporated into a centrifugal dehydrator and subjected to dehydration treatment, as shown in FIG.
遠心脱水機自体は周知の構成であるから詳細な
説明は省略するが、31は回転スピンドル、32
は回転スピンドル31に連動して回転せしめられ
る回転バスケツト、33は回転バスケツト32の
中央部に突設したボス部である。 Since the centrifugal dehydrator itself has a well-known configuration, a detailed explanation will be omitted, but 31 is a rotating spindle, 32
A rotating basket is rotated in conjunction with a rotating spindle 31, and 33 is a boss portion protruding from the center of the rotating basket 32.
チーズ脱水用キヤリア30は、底盤1の穴2を
ボス部33に嵌合して回転バスケツト32内に載
置され、回転バスケツト32と一緒になつて回転
し、その遠心力によつて脱水処理される。そし
て、遠心脱水作業中は、第6図の実線に示すよう
に、遠心力によつて底盤1の可動支持体3及び押
え盤12の可動支持体17がそれぞれ押しばね
6,21の付勢に抗して半径方向外方に移動する
ので、これに伴いスピンドル26に装填したチー
ズ25が回転バスケツト32の内壁面に当接した
一定姿勢で脱水処理される。したがつて、脱水作
業中にチーズ25が傾いて変形するようなことが
ない。 一方、脱水処理のために、チーズ脱水用
キヤリア30を回転バスケツト32に出し入れす
る際には、底盤1の可動支持体3と押え盤12の
可動支持体17がそれぞれ押しばね6,21の付
勢により中心側へ移動してチーズ装填用スピンド
ル26に装填されたチーズ25が第6図仮想線で
示すように回転バスケツト32の壁面から離れ、
底盤1及び押え盤12の外周縁より引き込んだ状
態になつている。したがつて、チーズ25が回転
バスケツト32その他の機械部分に接触して巻き
糸を傷めるおそれがない。 The cheese dehydration carrier 30 is placed in the rotating basket 32 by fitting the hole 2 of the bottom plate 1 into the boss portion 33, rotates together with the rotating basket 32, and is dehydrated by the centrifugal force. Ru. During the centrifugal dewatering operation, the movable support 3 of the bottom plate 1 and the movable support 17 of the presser plate 12 are biased by the pressure springs 6 and 21, respectively, due to the centrifugal force, as shown by the solid line in FIG. Since the cheese 25 loaded on the spindle 26 is moved radially outward against this movement, the cheese 25 loaded on the spindle 26 is dehydrated in a constant posture in contact with the inner wall surface of the rotating basket 32. Therefore, the cheese 25 will not be tilted or deformed during the dehydration operation. On the other hand, when the cheese dehydration carrier 30 is taken in and out of the rotating basket 32 for dehydration processing, the movable support 3 of the bottom plate 1 and the movable support 17 of the presser plate 12 are biased by the pressure springs 6 and 21, respectively. The cheese 25, which has been moved toward the center and loaded onto the cheese loading spindle 26, is separated from the wall surface of the rotating basket 32 as shown by the imaginary line in FIG.
The bottom plate 1 and the presser plate 12 are in a retracted state from their outer peripheries. Therefore, there is no risk that the cheese 25 will come into contact with the rotating basket 32 or other mechanical parts and damage the wound yarn.
発明の効果
以上説明したように、本発明のチーズ脱水用キ
ヤリアは、押え盤に設けられた可動支持体が上下
方向へ移動可能であり、しかも、前記押え盤が底
盤に立設された支柱の上端に取り付けられるの
で、前記押え盤を支柱の上端に取り付けて該押え
盤を底盤に対して対向配置した状態からチーズ装
填用スピンドルを一本ずつセツテイングしたり、
セツテイングされた前記スピンドルを一本ずつ取
り外すことができるようになる。このため、前記
出願に係るもののように底盤に傾いて立設された
複数のチーズ装填用スピンドルを押え盤の支持穴
に挿入しながら該押え盤を底盤に対して対向配置
するものに比べて、チーズ装填用スピンドルのセ
ツテイング作業や取り外し作業が容易になり、ワ
ンタツチ式の着脱が可能になる。Effects of the Invention As explained above, in the carrier for cheese dehydration of the present invention, the movable support provided on the presser plate is movable in the vertical direction, and the presser plate is attached to the support provided on the bottom plate. Since it is attached to the upper end, the cheese loading spindles can be set one by one from the state where the presser plate is attached to the upper end of the support and the presser plate is placed opposite to the bottom plate.
The set spindles can be removed one by one. Therefore, compared to the case of the above-mentioned application, in which a plurality of cheese loading spindles erected at an angle to the bottom plate are inserted into the support holes of the presser plate, and the presser plate is placed opposite to the bottom plate. Setting and removing the cheese loading spindle becomes easier, and one-touch attachment and detachment becomes possible.
また、押え盤の取付位置は上下方向で調節でき
るから、前記スピンドルに装填されたチーズの重
ね数が変動しても、常にそのチーズを底盤と押え
盤とによつて確実に挾持することが可能であり、
そのためにチーズの巻き崩れを有効に防ぐことが
できる。 In addition, since the mounting position of the presser plate can be adjusted in the vertical direction, even if the number of stacks of cheese loaded on the spindle changes, the cheese can always be reliably held between the bottom plate and the presser plate. and
Therefore, it is possible to effectively prevent the cheese from collapsing.
さらに、底盤の可動支持体及び押え盤の可動支
持体はいずれも半径方向に移動可能で、かつ中心
側へばね手段により付勢されているから、チーズ
を装填したスピンドルをチーズ脱水用キヤリアに
組み付けて支持させた状態では、前記チーズが底
盤及び押え盤の外周縁より内側に引き込んだ位置
に保持される。したがつて、前記キヤリアを遠心
脱水機に出し入れするときに、前記スピンドルに
装填されたチーズが遠心脱水機の回転バスケツト
の内面その他の機械部分に接触した巻き糸を傷め
るおそれがない。また、遠心脱水作業中は、その
遠心力でチーズを装填したスピンドルが前記可動
支持体と一緒に半径方向外方へ移動し、回転バス
ケツトの壁面に当接した状態で脱水処理されるか
ら、各チーズが遠心力で変形することが未然に防
止される。 Furthermore, since both the movable support of the bottom plate and the movable support of the presser plate are movable in the radial direction and biased toward the center by spring means, the spindle loaded with cheese can be assembled into the carrier for cheese dewatering. In the state where the cheese is supported, the cheese is held in a position drawn inward from the outer peripheral edge of the bottom plate and the presser plate. Therefore, when the carrier is loaded into and taken out of the centrifugal dehydrator, there is no risk that the cheese loaded on the spindle will damage the wound yarn that comes into contact with the inner surface of the rotating basket of the centrifugal dehydrator or other mechanical parts. Furthermore, during centrifugal dehydration, the spindle loaded with cheese moves radially outward together with the movable support due to the centrifugal force, and the spindle is dehydrated while in contact with the wall of the rotating basket. Cheese is prevented from deforming due to centrifugal force.
しかも、前記スピンドルに装填したチーズは別
のスピンドルに移し替えることなく漂白又は染色
工程を経てそのまま脱水処理でき、さらに乾燥工
程に移行させることもできるので、省力化及び省
エネルギー化を図ることができる。 Moreover, the cheese loaded on the spindle can be directly dehydrated through the bleaching or dyeing process without being transferred to another spindle, and can be further transferred to the drying process, resulting in labor and energy savings.
第1図は本発明の実施例によるチーズ脱水用キ
ヤリアの底盤の平面図、第2図は第1図の2−2
線に沿う拡大断面図、第3図は同押え盤の部分平
面図、第4図はチーズ脱水用キヤリアの一部を切
欠いて示す縦断正面図、第5図は同使用状態の要
部縦断正面図、第6図はチーズ装填用スピンドル
に遠心力がかかつている場合の要部縦断正面図、
第7図は従来のチーズ脱水用キヤリアの要部縦断
正面図である。
1……底盤、3……可動支持体、4……摺動
枠、5……支持筒、6……押しばね、8……支
柱、11……取付ボルト、12……押え盤、13
……筒体、14……取付ボルトの挿通穴、17…
…可動支持体、18……摺動枠、20……支持
筒、21……押しばね、22……押しばね、23
……支持ナツト、24……締め付けナツト、26
……チーズ装填用スピンドル、30……チーズ脱
水用キヤリア。
Figure 1 is a plan view of the bottom plate of a carrier for dehydrating cheese according to an embodiment of the present invention, and Figure 2 is 2-2 in Figure 1.
Figure 3 is a partial plan view of the presser plate, Figure 4 is a vertical front view with a part of the cheese dehydration carrier cut away, and Figure 5 is a vertical front view of the main part of the same in use. Figure 6 is a longitudinal sectional front view of the main part when centrifugal force is applied to the cheese loading spindle,
FIG. 7 is a longitudinal sectional front view of the main part of a conventional carrier for dehydrating cheese. DESCRIPTION OF SYMBOLS 1... Bottom plate, 3... Movable support body, 4... Sliding frame, 5... Support tube, 6... Pressing spring, 8... Support column, 11... Mounting bolt, 12... Holding plate, 13
... Cylindrical body, 14 ... Mounting bolt insertion hole, 17 ...
...Movable support body, 18...Sliding frame, 20...Support tube, 21...Press spring, 22...Press spring, 23
...Support nut, 24...Tightening nut, 26
... Spindle for loading cheese, 30 ... Carrier for dehydrating cheese.
Claims (1)
おいて半径方向へ移動可能に設けられ、かつばね
手段により中心側へ付勢されている可動支持体
と、 前記底盤の中央部に立設された支柱と、 該支柱の上端に取り付けられ、かつその取付位
置が上下方向で調節可能な押え盤と、 該押え盤の周部下面の複数箇所に前記底盤の可
動支持体に対応して配置され、所定の範囲内にお
いて半径方向並びに上下方向へ移動可能に設けら
れ、かつばね手段により中心側並びに下方へ付勢
されている可動支持体と、 前記底盤の可動支持体と該可動支持体に対応す
る前記押え盤の可動支持体との間に着脱自在に支
持されるチーズ装填用スピンドルと、 を備えているチーズ脱水用キヤリア。 2 前記底盤の可動支持体が、該底盤内に所定の
範囲内で半径方向に摺動自在に埋め込まれた摺動
枠と、該摺動枠に連設され前記底盤の上面に突出
する支持筒と、前記摺動枠を中心側へ付勢する押
しばねとからなつている特許請求の範囲第1項記
載のチーズ脱水用キヤリア。 3 前記押え盤の可動支持体が、押え盤内に所定
の範囲内で半径方向並びに上下方向に摺動自在に
埋め込まれた摺動枠と、該摺動枠に連設され前記
押え盤の下面に突出する支持筒と、前記摺動枠を
中心側へ付勢する押しばねと、前記摺動枠を下方
へ付勢する押しばねとからなつている特許請求の
範囲第1項又は第2項記載のチーズ脱水用キヤリ
ア。 4 前記押え盤の中央部に前記支柱の上端に嵌合
される筒体が設けられていると共に、前記押え盤
に、前記支柱の上端から突出されている取付ボル
トの挿通孔が設けられ、該挿通孔に挿通された前
記取付ボルトに螺合されて前記押え盤を挾み付け
る一対のナツトを備えている特許請求の範囲第1
項ないし第3項のいずれかに記載のチーズ脱水用
キヤリア。[Scope of Claims] 1. A circular bottom plate, and a movable support that is movable in the radial direction within a predetermined range at a plurality of locations on the upper surface of the circumference of the bottom plate, and that is biased toward the center by spring means. a support that is erected in the center of the bottom board; a presser plate that is attached to the upper end of the supporter and whose attachment position can be adjusted in the vertical direction; and a plurality of locations on the lower surface around the presser plate. a movable support disposed corresponding to the movable support of the bottom plate, movable in the radial direction and vertical direction within a predetermined range, and biased toward the center and downward by spring means; A cheese dehydration carrier comprising: a cheese loading spindle detachably supported between a movable support of a bottom plate and a movable support of the presser plate corresponding to the movable support. 2. The movable support of the bottom plate includes a sliding frame embedded in the bottom plate so as to be slidable in the radial direction within a predetermined range, and a support tube that is connected to the sliding frame and projects from the upper surface of the bottom plate. 2. A carrier for dehydrating cheese according to claim 1, comprising: and a push spring that urges the sliding frame toward the center. 3. The movable support of the presser plate includes a sliding frame embedded in the presser plate so as to be slidable in the radial direction and the vertical direction within a predetermined range, and a sliding frame that is connected to the sliding frame and is connected to the lower surface of the presser plate. Claim 1 or 2, comprising: a support cylinder projecting toward the center; a push spring that urges the sliding frame toward the center; and a push spring that urges the sliding frame downward. Carrier for cheese dehydration as described. 4. A cylindrical body that is fitted to the upper end of the column is provided in the center of the presser plate, and an insertion hole for a mounting bolt protruding from the upper end of the column is provided in the presser plate. Claim 1, further comprising a pair of nuts that are screwed onto the mounting bolts inserted into the insertion holes to clamp the presser plate.
The carrier for cheese dehydration according to any one of Items 1 to 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61079630A JPS62238861A (en) | 1986-04-07 | 1986-04-07 | Carrier for dehydrating cheese |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61079630A JPS62238861A (en) | 1986-04-07 | 1986-04-07 | Carrier for dehydrating cheese |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62238861A JPS62238861A (en) | 1987-10-19 |
| JPH0154467B2 true JPH0154467B2 (en) | 1989-11-20 |
Family
ID=13695399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61079630A Granted JPS62238861A (en) | 1986-04-07 | 1986-04-07 | Carrier for dehydrating cheese |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62238861A (en) |
-
1986
- 1986-04-07 JP JP61079630A patent/JPS62238861A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62238861A (en) | 1987-10-19 |
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