JPH0227328B2 - - Google Patents
Info
- Publication number
- JPH0227328B2 JPH0227328B2 JP56189238A JP18923881A JPH0227328B2 JP H0227328 B2 JPH0227328 B2 JP H0227328B2 JP 56189238 A JP56189238 A JP 56189238A JP 18923881 A JP18923881 A JP 18923881A JP H0227328 B2 JPH0227328 B2 JP H0227328B2
- Authority
- JP
- Japan
- Prior art keywords
- substance
- formula
- acetone
- culture
- benzene
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000004480 active ingredient Substances 0.000 claims description 4
- 239000002246 antineoplastic agent Substances 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 36
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 36
- 239000000126 substance Substances 0.000 description 28
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 27
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 27
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 15
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 12
- 239000000284 extract Substances 0.000 description 11
- 239000000203 mixture Substances 0.000 description 11
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 10
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 10
- 239000013543 active substance Substances 0.000 description 10
- 230000001580 bacterial effect Effects 0.000 description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 9
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- 240000004808 Saccharomyces cerevisiae Species 0.000 description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 5
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- 239000011780 sodium chloride Substances 0.000 description 5
- 239000006228 supernatant Substances 0.000 description 5
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- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
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- 244000215068 Acacia senegal Species 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 3
- 229920000084 Gum arabic Polymers 0.000 description 3
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- 241000699666 Mus <mouse, genus> Species 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 239000000205 acacia gum Substances 0.000 description 3
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- 239000000654 additive Substances 0.000 description 3
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- 239000000047 product Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- RSIJVJUOQBWMIM-UHFFFAOYSA-L sodium sulfate decahydrate Chemical compound O.O.O.O.O.O.O.O.O.O.[Na+].[Na+].[O-]S([O-])(=O)=O RSIJVJUOQBWMIM-UHFFFAOYSA-L 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
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- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 2
- 241000970863 Streptomyces rishiriensis Species 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- RJGDLRCDCYRQOQ-UHFFFAOYSA-N anthrone Chemical compound C1=CC=C2C(=O)C3=CC=CC=C3CC2=C1 RJGDLRCDCYRQOQ-UHFFFAOYSA-N 0.000 description 2
- 239000002518 antifoaming agent Substances 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000008033 biological extinction Effects 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 125000006297 carbonyl amino group Chemical group [H]N([*:2])C([*:1])=O 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000004587 chromatography analysis Methods 0.000 description 2
- 238000012136 culture method Methods 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000000921 elemental analysis Methods 0.000 description 2
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- 235000011187 glycerol Nutrition 0.000 description 2
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 2
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 2
- 239000002054 inoculum Substances 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- FEMOMIGRRWSMCU-UHFFFAOYSA-N ninhydrin Chemical compound C1=CC=C2C(=O)C(O)(O)C(=O)C2=C1 FEMOMIGRRWSMCU-UHFFFAOYSA-N 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
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- 239000002245 particle Substances 0.000 description 2
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- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- OVARTBFNCCXQKS-UHFFFAOYSA-N propan-2-one;hydrate Chemical compound O.CC(C)=O OVARTBFNCCXQKS-UHFFFAOYSA-N 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
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- 238000003756 stirring Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
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- 241001446247 uncultured actinomycete Species 0.000 description 2
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- 239000012138 yeast extract Substances 0.000 description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- 238000001644 13C nuclear magnetic resonance spectroscopy Methods 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000019489 Almond oil Nutrition 0.000 description 1
- 206010003445 Ascites Diseases 0.000 description 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
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- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- RFSUNEUAIZKAJO-VRPWFDPXSA-N D-Fructose Natural products OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-VRPWFDPXSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
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- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 229910021578 Iron(III) chloride Inorganic materials 0.000 description 1
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- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
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- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 239000012137 tryptone Substances 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Other In-Based Heterocyclic Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Description
æ¬çºæã¯ã¢ã³ãµããªãšãã³ååç©ãæŽ»æ§æåãš
ããŠå«æããæè
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ã·ãªãšã³ã·ã¹ïŒŽâ23æ ªãåŸ®å·¥ç æ¡å¯ç¬¬243å·
ïŒFERMBPâ243ïŒãã®éé
µçç£ç©ã«ã€ããŠç ç©¶
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â23âç©è³ªã¯ãããŸãåèšã®éé
µçç£ç©ã®äž
ã€ã§ããâ23âç©è³ªãé
žåæ¡ä»¶ã«ä»ããããš
ã«ãã€ãŠååŠçã«å®¹æã«åŸãããããšãèŠåºã
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æ¬çºæã®å¯Ÿè±¡ããâ23ââç©è³ªããã³ãã
ãååŠçã«è£œé ããããã®åºçºç©è³ªããâ23â
ç©è³ªã®ããããã®ç©çååŠçæ§è³ªã¯æ¬¡ã®ãšãã
ã§ããã
â23âç©è³ªã®ç©çååŠçæ§è³ª
(1) å€èгæ§ç¶ ç¡å®åœ¢é»è²ç²æ«
(2) æ§é åŒ
(3) æ¯æå
床ãαãDïŒïŒ91.8ïŒCHCl3ãïŒ1.0ïŒ
ïŒ
(4) èç¹ 117âïŒåè§£ïŒ
(5) å
çŽ åæïŒC36H48N2O8ãšããŠïŒ
ïŒ
ïŒ
ïŒ
ïŒ
çè«å€ïŒ67.92 7.55 4.40 20.13
宿ž¬å€ïŒ67.72 7.68 4.28 19.74
(6) 玫å€éšåžå
λnax åååžå
ä¿æ°
262nïœ ÎµïŒ38500
272nïœ ÎµïŒ49600
282nïœ ÎµïŒ38800
383nïœ ÎµïŒ3400
(7) èµ€å€éšåžåïŒç¬¬ïŒå³åç
§ïŒ
3330cm-1 1410cm-1 1100cm-1
1730cm-1 1376cm-1 998cm-1
1650cm-1 1300cm-1 849cm-1
1535cm-1 1202cm-1 720cm-1
(8) 13CâNMRïŒCDCl3äžïŒ
The present invention relates to an antitumor agent containing an ansatrienin compound as an active ingredient. As a result of research into the fermentation products of Streptomyces liciliensis strain T-23 [FERMBP-243], a new strain belonging to Streptomyces liciliensis, the present inventors found that One of the products, T-23-substance, has promising anti-tumor activity, and such T-23-substance is also one of the above-mentioned fermentation products, under oxidizing conditions. It has been found that it can be easily obtained chemically by subjecting it to. T-23-- substance which is the object of the present invention and T-23- which is the starting material for chemically producing it
The physicochemical properties of each substance are as follows. T-23-Physicochemical properties of the substance (1) Appearance properties Amorphous yellow powder (2) Structural formula (3) Specific rotation [α] D = +91.8 (CHCl 3 , C = 1.0%) (4) Melting point 117â (decomposition) (5) Elemental analysis (as C 36 H 48 N 2 O 8 ) C% H% N% O% Theoretical value: 67.92 7.55 4.40 20.13 Actual value: 67.72 7.68 4.28 19.74 (6) Ultraviolet absorption λ nax molecular extinction coefficient 262nm ε=38500 272nm ε=49600 282nm ε=38800 383nm ε=3 400 (7) Infrared absorption (see Figure 1) 3330cm -1 1410cm -1 1100cm -1 1730cm -1 1376cm -1 998cm -1 1650cm -1 1300cm -1 849cm -1 1535cm -1 1202cm -1 720cm -1 ( 8) 13Câ NMR (in CDCl 3 )
ãåŒã188.2ã182.5[Formula] 188.2, 182.5
ãåŒã176.6ã169.4[Formula] 176.6, 169.4
ãåŒã172.9 ïŒ£ïŒ 145.4ã137.9ã129.3 CHïŒ 139.9ã133.7ã133.6ã133.2ã 133.1ã131.3ã129.5ã122.5ã114.5 CHâ 79.2ã75.2ã68.0 âOCH3 56.6[Formula] 172.9 C= 145.4, 137.9, 129.3 CH= 139.9, 133.7, 133.6, 133.2, 133.1, 131.3, 129.5, 122.5, 114.5 CHâO 79.2, 75.2, 68.0 âOCH 3 56.6
ãåŒã48.5[Formula] 48.5
ãåŒã44.9[Formula] 44.9
ãåŒã44.8 CHâ 39.9 âCH2â 33.0ã29.4ã29.4ã29.3ã25.6ã 25.6ã25.5ã25.5 âCH3 20.5ã17.4ã9.6 (9) PMRïŒCDCl3äžïŒ CHâCH3 0.90 3Hãd1.41 3Hãïœ[Formula] 44.8 CHâ 39.9 âCH 2 â 33.0, 29.4, 29.4, 29.3, 25.6, 25.6, 25.5, 25.5 âCH 3 20.5, 17.4, 9.6 (9) PMR (in CDCl 3 ) CHâ CH 3 0.90 3H, d1.41 3H, d
ãåŒã 1.80 3Hãïœ âOCH3 3.28 3Hãïœ âOCH 4.02 1Hãdt 4.75 1Hãbs 4.96 1Hãdd[Formula] 1.80 3H, s -OCH 3 3.28 3H, s -OCH 4.02 1H, dt 4.75 1H, bs 4.96 1H, dd
ãåŒã 4.36 1Hãdq
ã¢ããããã¯ïŒš 6.50 1Hãïœ 7.51 1Hãïœ
CONH 8.18 1Hãïœ
(10) åè²åå¿
ãã³ãããªã³ ïŒâïŒ
ããŠã¬ãã ïŒâïŒ
ã¢ã³ã¹ãã³ ïŒâïŒ
ããšãŒãªã³ã° ïŒâïŒ
(11) 溶åªã«å¯Ÿããæº¶è§£æ§
ã¡ã¿ããŒã«ããšã¿ããŒã«ãã¢ã»ãã³ãã¯ãã
ãã«ã ããã³é
¢é
žãšãã«ã«ææº¶
ãã³ãŒã³ããã³ãšãŒãã«ã«é£æº¶
æ°Žãç³æ²¹ãšãŒãã«ããã³ãããµã³ã«äžæº¶
â23âç©è³ªã®ç©çååŠçæ§è³ª
(1) å€èгæ§ç¶ çœè²ç¡å®åœ¢ç²æ«
(2) æ§é åŒ
(3) æ¯æå
床ãαãDïŒïŒ288ïŒCH3OHãïŒ1.0
ïŒ
ïŒ
(4) èç¹ 151âïŒåè§£ïŒ
(5) å
çŽ åæïŒC36H50N2O8ãšããŠïŒ
ïŒ
ïŒ
ïŒ
ïŒ
çè«å€ïŒ67.72 7.68 4.28 20.32
宿ž¬å€ïŒ67.92 7.55 4.40 20.13
(6) 玫å€éšåžå
λnax åååžå
ä¿æ°
260 εïŒ40800
270 εïŒ52300
280 εïŒ40500
310 εïŒ5900
(7) èµ€å€éšåžåïŒç¬¬ïŒå³åç
§ïŒ
3340ïŒNHãOHïŒã1730ã1200ïŒãšã¹ãã«ïŒã
1650ã1535ïŒã¢ããïŒ
(8) 13CâNMRïŒCDCl3äžïŒ[Formula] 4.36 1H, dq Aromatic H 6.50 1H, d 7.51 1H, d CONH 8.18 1H, s (10) Color reaction Ninhydrin (-) Billet (-) Anthrone (-) Fehring (-) (11) Dissolution in solvent Properties Easily soluble in methanol, ethanol, acetone, chloroform and ethyl acetate Slightly soluble in benzene and ether Insoluble in water, petroleum ether and hexane Physical and chemical properties of the T-23 substance (1) Appearance White amorphous powder (2) Structural formula (3) Specific rotation [α] D = +288 (CH 3 OH, C = 1.0
%) (4) Melting point 151â (decomposition) (5) Elemental analysis (as C 36 H 50 N 2 O 8 ) C% H% N% O% Theoretical value: 67.72 7.68 4.28 20.32 Actual value: 67.92 7.55 4.40 20.13 ( 6) Ultraviolet absorption λ nax molecular extinction coefficient 260 ε=40800 270 ε=52300 280 ε=40500 310 ε=5900 (7) Infrared absorption (see Figure 2) 3340 (NH, OH), 1730, 1200 (ester ),
1650, 1535 (amide) (8) 13 CâNMR (in CDCl 3 )
ãåŒã176.9ã173.3[Formula] 176.9, 173.3
ãåŒã179.7 ïŒ£ïŒ 149.2ã141.1ã137.8ã132.7ã125.5 CHïŒ 134.9ã134.4ã133.9ã129.6ã 129.5ã129.1ã124.3ã115.8ã107.5 CHâ 79.6ã75.8ã68.7 âOCH3 56.6[Formula] 179.7 C= 149.2, 141.1, 137.8, 132.7, 125.5 CH= 134.9, 134.4, 133.9, 129.6, 129.5, 129.1, 124.3, 115.8, 107.5 CHâO 79.6, 75.8, 68.7 âOCH 3 56 .6
ãåŒã48.7[Formula] 48.7
ãåŒã45.1[Formula] 45.1
ãåŒã43.1 CHâ 39.0 âCH2â 33.7ã31.7ã29.5ã29.4ã26.7ã 26.6ã25.7ã25.6ã âCH3 20.3ã17.7ã9.7 (9) PMRïŒããªãžã³äžïŒ CHâCH3 0.85 3Hãïœ 1.57 3Hãïœ[Formula] 43.1 CHâ 39.0 âCH 2 â 33.7, 31.7, 29.5, 29.4, 26.7, 26.6, 25.7, 25.6, âCH 3 20.3, 17.7, 9.7 (9) PMR (in pyridine) CHâ CH 3 0.85 3H, d 1.57 3H, d
ãåŒã 1.98 3Hãïœ âOCH3 3.27 3Hãïœ ââCH 4.49 1Hãdt 5.28 1Hãbs 5.36 1Hãdd[Formula] 1.98 3H, s -OCH 3 3.27 3H, s -O-CH 4.49 1H, dt 5.28 1H, bs 5.36 1H, dd
ãåŒã 4.80 1Hãdq[Formula] 4.80 1H, dq
ãåŒã5.53 1Hãïœ 5.70 1Hãdd
6.06 1Hãïœ 6.23 1Hãdd
6.37 1Hãdd 6.53 1Hãdd
6.64 1Hãdd
ã¢ããããã¯ïŒš 7.12 2Hãïœ
CONH 8.78 1Hãbs 9.01 1Hãïœ
(10) åè²åå¿
ãã³ãããªã³ ïŒâïŒ
ããŠã¬ãã ïŒâïŒ
ã¢ã³ã¹ãã³ ïŒâïŒ
ããšãŒãªã³ã° ïŒâïŒ
(11) 溶åªã«å¯Ÿããæº¶è§£æ§
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žãšãã«ã«ææº¶
ãã³ãŒã³ããšãŒãã«ã«é£æº¶
æ°Žãç³æ²¹ãšãŒãã«ããã³ãããµã³ã«äžæº¶
æ¬çºæã®æ°èŠç©è³ªããâ23âç©è³ªã¯æ¬¡ã«ç€º
ããããªçç©æŽ»æ§ã瀺ããç¹ã«æè
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µæ¯ããã³ã«ãã«å¯Ÿããæèäœçš[Formula] 5.53 1H, m 5.70 1H, dd 6.06 1H, m 6.23 1H, dd 6.37 1H, dd 6.53 1H, dd 6.64 1H, dd Aromatic H 7.12 2H, s CONH 8.78 1H, bs 9.01 1H, d (10) Color reaction Ninhydrin (-) Biuret (-) Anthrone (-) Fehring (-) (11) Solubility in solvents Easily soluble in chloroform, methanol, ethanol, acetone and ethyl acetate Slightly soluble in benzene, ether Water, petroleum ether and hexane The T-23-substance, which is a new substance of the present invention, exhibits the following biological activities and is particularly promising as an antitumor agent. T-23-Biological activity of substances (1) Antibacterial action against yeast and mold
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ïŒin vitroïŒ[Table] All test bacterial strains were cultured at 30°C for 72 hours in a medium containing 1.0% glucose and 0.2% malt extract, and the presence or absence of bacterial growth was observed. (2) Growth inhibitory effect on L-5178Y tumor cells (in vitro)
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â5178y现èã¯ã€ãŒã°ã«ã»MEMå¹å°ïŒã
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ïŒmgïŒKgïŒæ¥ÃïŒåæäž 105.7
1.5mgïŒKgïŒæ¥ÃïŒåæäž 107.3
0.75mgïŒKgïŒæ¥ÃïŒåæäž 105.7
ïŒmgïŒKgïŒæ¥ÃïŒåæäž 100
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International Streptomyces Projectsç·š
ãMethods Manual 1941ãã«ãããã€ãã
芳å¯çµæã¯èŠçŽã次衚ã«ç€ºãã[Table] L-5178y cells were grown in Eagle MEM medium (manufactured by Nitsusui) with horse serum 10.0% and asparagine.
The cells were cultured for 120 hours at 37°C in a culture solution supplemented at a rate of 100 mg/ml, and the presence or absence of cell growth was determined. The T-23-substance was dissolved in ethanol and added to the assay system. (3) Inhibitory effect on mouse P-388 leukemia tumor Table 3 Dose survival rate T/C (%) 24 mg/Kg/day x 2 doses 56.0 12 mg/Kg/day x 2 doses 123.3 6 mg/Kg/day à 2 doses 120.2 3 mg/Kg/day à 2 doses 105.7 1.5 mg/Kg/day à 2 doses 107.3 0.75 mg/Kg/day à 2 doses 105.7 0 mg/Kg/day à 2 doses 100 CDF 1 mouse (20g±1gã) 6 fish per group,
106 P-388 ascites tumor cells were cultured using CDF 1 mice and were inoculated intraperitoneally, and 24 hours later, the first
A second drug administration was given 120 hours later. The drug is suspended in gum arabic.
0.2 ml was administered. Life extension rate T/ in Table 3 above
C (%) was determined by the following formula. Number of days of survival of the administration group/number of days of survival of the control group x 100 Note that the control group is the case where only the gum arabic suspension was administered. (4) Acute toxicity LD 50 (mouse, ip) 55.9 mg/Kg The Streptomyces liciliensis T-23 strain referred to herein is FERM BP-243. It has been deposited with the National Institute of Fine Technology, and its mycological properties are as follows. (a) Mycological morphology Vegetative hyphae extend long into the medium while branching without dividing or segmenting. Aerial hyphae elongate their main axis, branch out from spore-forming hyphae (spore stalks), and have loop-shaped, curved, or spiral-shaped (coiled diameter 15-20 ÎŒm, 2
~6 rotations) and settle on long chains of 10 to 50 or more spores. The surface structure of the spore is smooth (some rough surfaces can be seen depending on the medium), and the diameter is 0.5 to 0.7Ό.
It has an oval shape with a length of 1 to 1.5 ÎŒm. Special forms such as sclerotia, flagellated spores, and sporangia are not observed. (b) Growth status on various media The following observation of growth status on various media:
According to "Methods Manual 1941" edited by International Streptomyces Projects.
The observation results are summarized in the table below.
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Determinative Bacteriologyã第ïŒçïŒ1974ïŒ
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éã200mgãšããã[Table] (c) Physiological properties Growth temperature range 10-37â Optimum growth temperature 20-30â Liquefaction of gelatin + (positive) Hydrolysis of starch + coagulation of skim milk - (negative) Peptonization of skim milk + melanin Tyrosine agar + peptone yeast iron agar + tryptone yeast liquid medium + (d) Assimilation of carbon sources (Pridham-Gottlieb agar medium) L-arabinos (good growth) D-xylose D-glucose D-fructose + (weak growth) Sucrose Inositol L-Rhamnose Raffinose D-Mannite - (No growth) As a result of observation, strain T-23 is an actinomycete included in the genus Streptomyces and is characterized as follows.
In other words, (1) the spore chain morphology is spirally curved and loop-shaped, (2) the surface structure of the spore chain is smooth, (3) the color of the bacterial flora is gray, and (4) the color of the underside of the colony is indistinct. , (5) melanin-like pigment production is positive, and (6) does not assimilate D-mannite as a carbon source. These 6
Based on the characteristics, âBergeyâs Manual of
Determinative Bacteriologyâ 8th edition (1974)
and âJ.Ferment.Technol.â Volume 52, No. 2
As a result of searching from pages 78 to 92 (1974), the characteristics of this strain are Streptomyces liciliensis (S
rishiriensis). Therefore, this strain was identified as a strain included in Streptomyces rishiriensis, and was named Streptomyces rishiriensis strain T-23. A normal actinomycete culture method is applied to culture this strain, and carbon sugars such as glucose, lactose, and fructose, starch, or starch hydrolysates can be used alone or in a mixed form as carbon sources. In particular, a mixture of starch and glucose is most suitable. Meat extract, polypeptone, soy flour, corn steep liquor and various inorganic nitrogen sources are used as nitrogen sources. In order to carry out fermentation production more appropriately, trace amounts of additives such as dry yeast, yeast extract, malt extract, various plant seed extracts, vitamins, and various inorganic salts may be added.
Antifoaming agents such as silicone and vegetable oil are added as necessary. The strain can be cultured using a medium obtained by distributing appropriate amounts of the nutrients shown above using a Kolben or Jar type fermenter or a larger fermentation tank. Culture temperature is 20-35â, preferably 25â
The temperature is ~30°C, and a deep culture method is used. Fermentation time may be 17 to 96 hours, and T-23 is usually heated around 24 hours.
Material production reaches its peak. T-23-substances and active substances containing T-23-substances are mainly contained in bacterial cells in the fermentation solids,
Some amount is also present in liquids. After culturing, the culture solution is immediately cooled and separated into bacterial cells and supernatant by centrifugation or filtration. 60~ than the bacterial body
Extract the active substance-containing fraction with 70% acetone water.
On the other hand, the supernatant liquid is passed through a nonionic exchange resin to adsorb some active substances contained therein, and then treated with an organic solvent such as acetone, lower alcohol, etc.
The active substances are eluted with aqueous solutions containing these organic solvents. Alternatively, without passing through a nonionic exchange resin,
It is also possible to directly extract the supernatant with the organic solvent. Next, the liquid obtained from the bacterial cells containing the active substance and the liquid obtained from the supernatant liquid are combined, and the pH is adjusted.
The organic solvent is distilled off under reduced pressure. From the aqueous solution containing the residual active substance, extract it as is, or in order to increase the extraction rate, use a water-immiscible solvent such as chloroform, ethyl acetate, or isopropyl alcohol in the presence of an industrially available inorganic salt such as common salt. Extract active substances. Glauber's salt is added to the obtained extract in a conventional manner, and after being allowed to stand for a while, water contained in the solvent is removed, and then concentrated under reduced pressure. Thereafter, petroleum ether, hexane, etc. are added to obtain a precipitate containing the active substance. In this,
Contains T-23-substance and T-23-substance,
This is further purified by chromatography using silica gel, nonionic exchange resin, Cefdex LH-20, etc. As an example, high purity T-23- using silica gel chromatography
, and/or T-23-substances are described below. Fill a column with silica gel using benzene and charge the T-23-substance and the precipitate containing the T-23-substance. Exclude the fraction eluted by passing benzene through the column first. Then, the active fraction is eluted with a mixed solvent of benzene/acetone (=4:1). The resulting active fraction is concentrated under reduced pressure and precipitated using a non-polar solvent such as petroleum ether, hexane, etc. The obtained precipitate is further purified by chromatography or recrystallized, if necessary, to obtain a highly pure T-23-substance.
Then, in the same column, benzene/acetone (=
7:3), the active fraction containing the T-23 substance is eluted. High purity T-23- can be obtained by the same post-treatment. For reference, production examples of the ansatrienin compound of the present invention are shown below. Production example 1 Soluble starch 1.0%, yeast extract 0.2% and agar
Take one platinum loopful from Streptomyces T-23 strain that has been subcultured in a test tube slant medium with a composition of 1.5% and add 1.0% soluble starch and 1.0% waste molasses.
%, meat extract 1.0% and polypeptone 1.0% (PH
Inoculate a Sakaguchi flask containing 100 ml of a seed medium with the composition of 7.0). Culture with shaking at 30°C for 48 hours, use the resulting culture as a seed, and use the same medium.
A 100 ml Sakaguchi flask was inoculated with 0.5 ml each. Shaking culture was carried out at 30°C for 24 hours, and the culture was used as the inoculum for main culture in a jar fermenter. The main culture contains 1.0% glucose, 1.5% soluble starch,
Soy flour 1.5%, dry yeast 0.2%, ammonium sulfate 0.2%,
The experiment was carried out using six 30-volume stainless steel jar-type fermenters containing a medium (PH 7.0) of 15.0 consisting of 0.5% NaCl, 0.4% precipitated calcium carbonate, and 0.33% antifoaming agent (Toshiba Silicon YMA6509). That is, the above-mentioned inoculum was inoculated at a rate of 4.0%, and 30
Aeration stirring culture (aeration rate 15.0/min, stirring rotation speed 200 rpm) was carried out at â for 24 hours. Immediately after culturing, adjust the culture solution to pH5.8 with 4.0N sulfuric acid.
Adjusted to. After separating the bacterial cells using a large continuous centrifuge, the bacterial cells were immersed in 20% of a 60% acetone aqueous solution, stirred for a while, and then left for 3 hours. Then, the bacterial cells were filtered. The same treatment was repeated twice and the obtained filtrates were combined to make 40 extracts. Next, acetone was distilled off from this extract under reduced pressure to obtain aqueous solution 18. The resulting aqueous solution 18.0
6.5 kg of ordinary salt (Japan Monopoly Corporation's salt brand) was added and dissolved, and extracted twice with 9.0 ml of ethyl acetate. 1.0 kg of Glauber's salt was added to the obtained ethyl acetate solution, allowed to stand for a while, dehydrated and concentrated under reduced pressure, and then hexane was added to obtain a precipitate containing the active substance. Furthermore, after washing with hexane and drying, T-23
- material, T-23 - 42 g of a crude mixture of material was obtained. The resulting crude mixture was dissolved in 100 ml of chloroform and adsorbed on a silica gel column (packed with 400 g of silica gel), first passing benzene through it.
Then, T-23- was added with benzene/acetone (4:1).
The material was eluted and then the T-23- material was eluted with benzene/acetone (7:3). Each of the obtained fractions was concentrated under reduced pressure, and hexane was added to precipitate crystals to obtain 1.5 g of T-23-substance powder and 11.7 g of T-23-substance powder. Production Example 2 As shown in Production Example 1, Streptomyces T.
-23 strains were cultured, and 10.0% of the supernatant was collected from the resulting culture using a centrifuge using nonionic exchange resin HP.
-20 and after washing with water, the fraction containing the active substance was extracted with 50% acetone water 2.0.
Acetone was distilled off under reduced pressure to form an aqueous solution, which was extracted twice with ethyl acetate. The extract was dehydrated with Glauber's salt, and ethyl acetate was distilled off under reduced pressure to obtain 2.0 g of a dark brown oil.
I got it. The resulting oil was dissolved in 10 ml of chloroform and adsorbed onto a silica gel column, passing first benzene and then eluting the T-23-substance first with benzene/acetone (4:1), then The T-23- material was eluted with benzene/acetone (7:3). Each of the obtained fractions was concentrated under reduced pressure, hexane was added to each, and the precipitate was collected, washed with hexane, and dried under reduced pressure to obtain 48 mg of T-23-substance powder and 0.63 g of T-23-substance powder. Ta. Production example 3 1.25g of T-23-substance is pre-mixed with 0.1g of ferric chloride
was added to 100 ml of methanol in which it had been dissolved, stirred and dissolved under ice cooling, and allowed to stand for 15 minutes. Next, methanol was distilled off under reduced pressure, 100 ml of ethyl acetate was added to the resulting dry solid, the resulting solution was filtered through a glass filter, the liquid was collected, and ethyl acetate was distilled off again under reduced pressure. 1.05 g of yellow T-23 material powder was thus obtained. The pharmaceutical composition of the present invention can be administered orally or parenterally, usually in the form of a pharmaceutical preparation. Forms of pharmaceutical preparations include tablets, capsules, granules, powders, injections, suspensions, and the like. It can also be made into double-layer tablets or multi-layer tablets together with other drugs. Furthermore, the tablets can be made into tablets with conventional coatings, such as sugar-coated tablets, enteric-coated tablets, or film-coated tablets, if necessary. When preparing a solid preparation, additives such as lactose, sucrose, crystalline cellulose, corn starch, calcium phosphate, sorbitol, glycine, carboxymethylcellulose, gum arabic, polyvinylpyrrolidone, hydroxypropylcellulose, glycerin, polyethylene glycol, stearic acid, stearin are used. magnesium acid,
Talc etc. are used. When preparing a liquid preparation, additives such as sodium chloride, sorbitol, glycerin, olive oil, almond oil, propylene glycol, and ethyl alcohol are used. The amount of active ingredient in these preparations ranges from 0.01 to 50 of the preparation
% by weight, suitably from 0.1 to 20% by weight in the case of formulations for oral administration and from 0.05 to 10% by weight in the case of formulations for injection. The administration method and dosage of the antiulcer agent of the present invention are not particularly limited, and are appropriately selected depending on various formulation forms, administration routes, patient age, sex, degree of disease, etc. Dosage is 0.01
~100mg. Formulation Example 1 Injection T-23-Compound 1 mg Sodium chloride 10 mg Distilled water Appropriate amount Total volume 1.0 ml Dissolve sodium chloride and the active ingredient by adding distilled water to make a total volume of 1.0 ml. Formulation Example 2 Tablet (1 tablet) T-23-compound 5 mg Lactose 72 mg Crystalline cellulose 15 mg Corn starch 7 mg Magnesium stearate 1 mg 100 mg Each component is mixed uniformly to form a powder for direct injection. This is molded into tablets with a diameter of 6 mm and a weight of 100 mg using a rotary tablet press. Formulation Example 3 Granules (1 sachet) T-23-Compound Lactose Corn Starch Crystalline Cellulose 5mg 85mg 50mg 50mgA Hydroxypropyl Cellulose Ethanol 10mg 90mgB After uniformly mixing the components of A, add the solution of B and knead. The particles are sized using an extrusion granulation method, and then dried in a dryer at 50°C. Particle size of dried granules is 297Όm
The granules are sieved to ~1460 ÎŒm.
The amount of one sachet is 200mg.
第ïŒå³ããã³ç¬¬ïŒå³ã¯ããããâ23âç©è³ª
ããã³ïŒŽâ23âç©è³ªã®èµ€å€åžåã¹ãã¯ãã«ã§ã
ãã
FIG. 1 and FIG. 2 are infrared absorption spectra of T-23-substance and T-23-substance, respectively.
Claims (1)
ã³ååç©ã嫿ããæè «çå€ã [Scope of Claims] 1. An antitumor agent containing an ansatrienin compound having the following structural formula as an active ingredient.
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18923881A JPS5892662A (en) | 1981-11-27 | 1981-11-27 | Novel antitumor substance and its preparation |
| US06/444,474 US4521339A (en) | 1981-11-27 | 1982-11-24 | Ansatrienols |
| GB08233729A GB2112776B (en) | 1981-11-27 | 1982-11-26 | New heterocyclic anti-tumor substances |
| DE19823243924 DE3243924A1 (en) | 1981-11-27 | 1982-11-26 | MYCOTRIENIN-LIKE COMPOUNDS, METHOD FOR THE PRODUCTION THEREOF AND MEDICINAL PRODUCTS CONTAINING THE SAME |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18923881A JPS5892662A (en) | 1981-11-27 | 1981-11-27 | Novel antitumor substance and its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5892662A JPS5892662A (en) | 1983-06-02 |
| JPH0227328B2 true JPH0227328B2 (en) | 1990-06-15 |
Family
ID=16237915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP18923881A Granted JPS5892662A (en) | 1981-11-27 | 1981-11-27 | Novel antitumor substance and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5892662A (en) |
-
1981
- 1981-11-27 JP JP18923881A patent/JPS5892662A/en active Granted
Non-Patent Citations (1)
| Title |
|---|
| ZENTRALRL.BAKTERIOL,MIKROBIOL=1981 * |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5892662A (en) | 1983-06-02 |
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