JPH0335891B2 - - Google Patents
Info
- Publication number
- JPH0335891B2 JPH0335891B2 JP29282086A JP29282086A JPH0335891B2 JP H0335891 B2 JPH0335891 B2 JP H0335891B2 JP 29282086 A JP29282086 A JP 29282086A JP 29282086 A JP29282086 A JP 29282086A JP H0335891 B2 JPH0335891 B2 JP H0335891B2
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- baking
- baking mold
- suction
- swinging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 66
- 230000003028 elevating effect Effects 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000012530 fluid Substances 0.000 description 10
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 238000001816 cooling Methods 0.000 description 7
- 238000001179 sorption measurement Methods 0.000 description 6
- 229910052742 iron Inorganic materials 0.000 description 4
- 238000000605 extraction Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000011148 porous material Substances 0.000 description 2
- 229920002379 silicone rubber Polymers 0.000 description 2
- 239000004945 silicone rubber Substances 0.000 description 2
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
Description
【発明の詳細な説明】
<産業上の利用分野>
本発明は、菓子焼成機の焼型から焼き上つた菓
子を自動的に取り出す自動取出装置に関する。DETAILED DESCRIPTION OF THE INVENTION <Industrial Application Field> The present invention relates to an automatic take-out device for automatically taking out baked confectionery from a baking mold of a confectionery baking machine.
<従来の技術>
多数の焼型を設けた焼板をチエーンコンベヤ間
に連結し、これらの焼型の中に流動性の菓子材料
を入れ、これを焼成装置に搬入して加熱し、ワツ
フル等のスポンジ生地の菓子を焼成する焼成機が
使用されている。<Prior art> Baking plates equipped with a large number of baking molds are connected between chain conveyors, fluid confectionery ingredients are placed in these baking molds, and the confectionery materials are carried into a baking device and heated to produce Watsuful, etc. Baking machines are used to bake sponge cakes.
この種の菓子焼成機では、焼型に設けた凹部に
材料を入れて菓子を焼成するが、焼成後の生地が
柔らかく糖分が入つているために焼型内に付着し
やすく、チエーンコンベヤを反転しただけでは菓
子を良好に離型できない問題があつた。 In this type of confectionery baking machine, the ingredients are put into the recesses in the baking mold and the confectionery is baked, but since the dough after baking is soft and contains sugar, it tends to stick to the inside of the baking mold, so the chain conveyor is turned over. However, there was a problem in that the confectionery could not be released from the mold well by simply doing so.
<発明が解決しようとする問題点>
そこで、従来、焼型に細い孔を設けておき、焼
成後反転位置に達した焼型の裏側から圧力空気を
表面に向けて吹き付け、これにより焼成菓子を下
方に吹き出す装置が実開昭59−145181号公報で提
案された。<Problems to be Solved by the Invention> Conventionally, the baking mold is provided with thin holes, and pressurized air is blown toward the surface from the back side of the baking mold that has reached the inverted position after baking. A device that blows air downward was proposed in Japanese Utility Model Application No. 59-145181.
しかしながら、この種の菓子取出装置は、反転
位置で菓子を落下させるため、菓子が裏返しにな
り、取り出した後の整列状態が悪く、後工程との
連結上不具合が生じたり、また、長時間使用する
と焼型の細孔がつまることがあり、この細孔がつ
まると、焼成した菓子が良好に吹き出されず取り
出しができなくなる問題があつた。 However, since this type of confectionery dispensing device drops the confectionery at an inverted position, the confectionery is turned inside out, the confectionery is not aligned properly after being taken out, problems occur in connection with subsequent processes, and the confectionery cannot be used for a long time. As a result, the pores of the baking mold may become clogged, and when these pores become clogged, the baked confectionery cannot be blown out properly and cannot be removed.
<問題点を解決するための手段>
本発明は、上記の問題点を解決するためになさ
れたもので、菓子焼成機の焼型から焼き上がつた
菓子を良好に取り出すことができ、且つ取り出し
た菓子を整列状態で載置することができる自動取
出装置を提出するものであり、以下のように構成
される。<Means for Solving the Problems> The present invention has been made to solve the above-mentioned problems. The present invention proposes an automatic take-out device capable of placing confectionery in an aligned state, and is constructed as follows.
すなわち、本発明の菓子焼成機の自動取出装置
は、チエーンコンベヤによつて焼型を搬送しなが
ら焼型内に入れた菓子材料を加熱して菓子を焼き
上げる菓子焼成機における焼型から菓子を取り出
し自動取出装置において、焼型内の菓子を上から
軽く押えて揺動する押え揺動部材が昇降機構によ
つて昇降可能に配設された揺動剥離装置と、その
揺動剥離装置によつて剥離された後の焼型内の菓
子を吸着部材により吸着して取り出す吸着器が昇
降機構によつて昇降可能に配設された吸着取出装
置とを備えて構成される。 That is, the automatic take-out device of the confectionery baking machine of the present invention takes out the confectionery from the baking mold in the confectionery baking machine that bakes the confectionery by heating the confectionery material placed in the baking mold while conveying the baking mold by a chain conveyor. The automatic take-out device includes a swinging peeling device in which a presser swinging member that lightly presses confectionery in a baking mold from above and swings is movable up and down by a lifting mechanism, and a swinging peeling device that A suction device that suctions and takes out the peeled confectionery in the baking mold with a suction member is configured to include a suction and take-out device that is arranged to be movable up and down by an elevating mechanism.
<実施例>
以下、本発明の実施例を図面に基づいて説明す
る。<Example> Hereinafter, an example of the present invention will be described based on the drawings.
先ず、ワツフル等の菓子を焼成する菓子焼成機
の概略を第3図により説明すると、チエーンコン
ベヤ3が水平に敷設され、その両側チエーン間に
多数の鉄板4が連続して連結され、鉄板4上に複
数の焼型5が並らべて設けられる。チエーンコン
ベヤ3の上段は焼成部を通り、焼成部には下火用
バーナ7と上火用バーナ(シユバンクバーナ)8
が設けられる。そして、焼成部の後方のチエーン
コンベヤ3上方には、揺動剥離装置1が設置さ
れ、さらにその後方つまりチエーンコンベヤ3の
終端部上方に吸着取出装置2が設置される。菓子
焼成機の次には焼成して取り出した菓子を冷却す
るための冷却用コンベヤ9が敷設される。 First, the outline of a confectionery baking machine for baking confectionery such as Watsuful is explained with reference to FIG. 3. A chain conveyor 3 is laid horizontally, and a large number of iron plates 4 are connected in succession between chains on both sides of the chain conveyor 3. A plurality of baking molds 5 are arranged side by side. The upper stage of the chain conveyor 3 passes through a baking section, and the baking section is equipped with a lower burner 7 and an upper burner (shubank burner) 8.
will be provided. A swing peeling device 1 is installed above the chain conveyor 3 at the rear of the baking section, and a suction/take-out device 2 is installed behind it, that is, above the terminal end of the chain conveyor 3. A cooling conveyor 9 is installed next to the confectionery baking machine to cool the baked confectionery.
揺動剥離装置1は、第1図に示すように、焼型
5内の菓子を押え揺動部材11で押えながら軽く
揺動させて菓子を焼型5から揉み剥がすように構
成される。すなわち、両側に固定されたフレーム
12間にはチエーンコンベヤ3を横断するよう
に、上下動フレーム13が上下動可能に支持さ
れ、上下動フレーム13にはその長手方向に沿つ
て揺動フレーム14がコンベヤの横断方向に往復
動可能に支持され、揺動フレーム14に押え揺動
部材11が複数個つまり鉄板4上の焼型5に対応
した数だけ並らべて取付けられる。 As shown in FIG. 1, the swinging peeling device 1 is configured to lightly swing the confectionery in the baking mold 5 while pressing it with a presser swinging member 11 to rub and peel the sweets from the baking mold 5. That is, a vertically movable frame 13 is supported vertically movably between the frames 12 fixed on both sides so as to cross the chain conveyor 3, and a swinging frame 14 is supported along the longitudinal direction of the vertically movable frame 13. A plurality of presser swinging members 11 are supported in a reciprocating manner in the transverse direction of the conveyor, and a plurality of presser swinging members 11 are arranged and attached to the swinging frame 14, that is, the number corresponds to the baking molds 5 on the iron plate 4.
押え揺動部材11は、第4図に示すように焼型
5内の菓子のほぼ全体を上から軽く押える程度の
大きさに、例えばスポンジゴム11aの周囲をシ
リコンゴム11bで包囲して弾力性をもつように
形成される。また、その底部は焼成されて少しふ
くらんだ菓子を変形させないように押えるため
に、凹状に形成される。シリコンゴム11aはあ
る程度の耐熱性、柔軟性、不着性及び食品に対す
る安全性から使用される。 As shown in FIG. 4, the presser swinging member 11 has a size that allows it to lightly press almost the entire confectionery in the baking mold 5 from above, and has elasticity such as a sponge rubber 11a surrounded by silicone rubber 11b. It is formed to have . Moreover, the bottom part is formed in a concave shape in order to hold down the confectionery, which has swollen slightly after baking, so as not to deform. Silicone rubber 11a is used because of its heat resistance, flexibility, non-stick properties, and food safety.
上下動フレーム13の端部には揺動駆動機構と
して減速機付きのモータ15が取付けられ、その
回転軸はクランク機構16を介して揺動フレーム
14に連結される。このモータ15の回転によ
り、揺動フレーム14は1秒程度のゆつくりした
サイクルと5mm程度の小さい幅で水平往復動を行
ない、揺動される。 A motor 15 with a speed reducer is attached to an end of the vertically moving frame 13 as a swinging drive mechanism, and its rotating shaft is connected to the swinging frame 14 via a crank mechanism 16 . As the motor 15 rotates, the swinging frame 14 performs horizontal reciprocating motion with a slow cycle of about 1 second and a small width of about 5 mm, and is swung.
上下動フレーム13はその垂直部分が両側のフ
レーム12に設けた複数のローラによつて上下動
自在に支持され、その垂直部分はリンク部材17
a、アーム17bを介してフレーム12間の上部
に支持されたロツド18に連結される。さらに、
一方のフレーム12には昇降機構の一部として流
体圧シリンダ19が取付けられ、そのピストンロ
ツドがリンクを介してロツド18に連結される。 The vertically movable frame 13 is vertically movably supported by a plurality of rollers provided on both sides of the frame 12, and the vertically movable frame 13 is supported by a link member 17.
a, it is connected to a rod 18 supported at the upper part between the frames 12 via an arm 17b. moreover,
A fluid pressure cylinder 19 is attached to one frame 12 as part of the lifting mechanism, and its piston rod is connected to the rod 18 via a link.
吸着取出装置2は、第2図に示すように、揉み
剥し工程の後、チエーンコンベヤ3の終端まで搬
送された菓子を、吸着部材21で吸着して持ち上
げることにより、焼型5から菓子を取り出し、こ
れを次の冷却用コンベヤに載置するように構成さ
れる。すなわち、箱形フレーム22内には、移動
フレーム23が2本のガイドシヤフト24によつ
てガイドされながら水平方向に移動自在に配設さ
れ、移動フレーム23には吸着器20が2本のガ
イドシヤフト25によつて昇降自在に配設され
る。 As shown in FIG. 2, the suction take-out device 2 takes out the confectionery from the baking mold 5 by suctioning and lifting the confectionery conveyed to the end of the chain conveyor 3 after the rolling process with a suction member 21. , which is configured to be placed on the next cooling conveyor. That is, a movable frame 23 is disposed within the box-shaped frame 22 so as to be movable in the horizontal direction while being guided by two guide shafts 24, and the suction device 20 is disposed within the movable frame 23 while being guided by two guide shafts 24. 25 so that it can be raised and lowered freely.
吸着器20は、内部に吸気通路を設けた板状の
本体の下側に、複数対の吸着部材21は鉄板4上
の焼型5の位置に対応して設け、本体の上部にダ
クト27を介してブロワ26の吸入側を接続し、
各吸着部材21は摺動可能な2重パイプからな
り、菓子の上にその先端をのせ、菓子に密着し吸
気を行ない吸着する。移動フレーム23上に設置
されたブロワ26に接続されるダクト27は摺動
可能な2重パイプからなり吸着器20の昇降を許
容し、移動フレーム23の一部には昇降機構の一
部をなす流体圧シリンダ28が下向きに固定さ
れ、そのピストンロツドは吸着器20の本体に取
着され、この流体圧シリンダ28の作動により吸
着器20は昇降する。ブロワ26はモータにより
駆動され、モータのオンオフにより吸着と開放を
行なうことができるが、ブロワ26の吸気通路又
は排気通路にその通路を開放する弁或はダンパを
設け、弁或はダンパを電磁弁などで開放して吸着
と開放の制御を行なわせるようにしてもよい。 The suction device 20 has a plurality of pairs of suction members 21 provided on the lower side of a plate-shaped main body with an intake passage provided therein corresponding to the positions of the baking molds 5 on the iron plate 4, and a duct 27 on the top of the main body. Connect the suction side of the blower 26 through the
Each suction member 21 is made of a slidable double pipe, and its tip is placed on top of the confectionery, and the suction member 21 is brought into close contact with the confectionery and sucks air thereinto. A duct 27 connected to a blower 26 installed on the moving frame 23 is made of a slidable double pipe and allows the adsorber 20 to move up and down, and a part of the moving frame 23 forms part of the lifting mechanism. A fluid pressure cylinder 28 is fixed downward, and its piston rod is attached to the main body of the adsorber 20, and the action of the fluid pressure cylinder 28 moves the adsorber 20 up and down. The blower 26 is driven by a motor, and can perform suction and release by turning the motor on and off. However, a valve or damper is provided in the intake passage or exhaust passage of the blower 26 to open the passage, and the valve or damper is a solenoid valve. It may also be possible to control the adsorption and release by opening the valve using a method such as the following.
一方、ロツドレスシリンダ29が水平移動機構
の一部としてガイドシヤフト24と並行に箱形フ
レーム22内に取着され、ロツドレスシリンダ2
9におけるピストンの移動連結部が移動フレーム
23に連結され、移動フレーム23はロツドレス
シリンダ29の作動によりガイドシヤフト24に
ガイドされて移動する。 On the other hand, a rodless cylinder 29 is installed in the box-shaped frame 22 in parallel with the guide shaft 24 as a part of the horizontal movement mechanism.
A moving connecting portion of the piston at 9 is connected to a moving frame 23, and the moving frame 23 is guided by a guide shaft 24 and moved by the operation of a rodless cylinder 29.
次に、上記機構の自動取出装置の動作を説明す
る。 Next, the operation of the automatic extraction device of the above mechanism will be explained.
チエーンコンベヤ3の間欠移動運転により、焼
型5上の菓子材料は焼成部で加熱され焼き上げら
れる。そして、焼成後の菓子をもつ焼型5は、第
3図に示すように、揺動剥離装置1の押え揺動部
材11の真下に進み、チエーンコンベヤ3の一旦
停止により停止する。すると、揺動剥離装置1の
流体圧シリンダ19が作動して上下動フレーム1
3が下降し、これによつて、揺動フレーム14と
そこに固定された押え揺動部材11が下降し、押
え揺動部材11は焼型5内の菓子の上に載り、軽
く菓子を押える。そして、モータ15が回動する
ことによりクランク機構16を介して揺動フレー
ム14が小さく(例えば5mm幅で)水平方向に揺
動する。これにより、各押え揺動部材11は各焼
型5上の菓子を軽く押えながらこれを左右に揺動
させ、この時、菓子は比較的柔らかく弾力性があ
るため、また焼型5内に油が塗布されているた
め、焼型5内で軽く揉み剥がされるように動き、
焼型との付着部分は良好に剥離される。 Due to the intermittent movement operation of the chain conveyor 3, the confectionery material on the baking mold 5 is heated and baked in the baking section. Then, as shown in FIG. 3, the baking mold 5 holding the baked confectionery advances directly below the presser swinging member 11 of the swinging peeling device 1, and is stopped when the chain conveyor 3 is temporarily stopped. Then, the fluid pressure cylinder 19 of the swinging peeling device 1 is activated, and the vertically moving frame 1
3 is lowered, and as a result, the swing frame 14 and the presser swing member 11 fixed thereto are lowered, and the presser swing member 11 rests on the confectionery in the baking mold 5 and lightly presses the confectionery. . When the motor 15 rotates, the swing frame 14 swings in the horizontal direction by a small amount (for example, with a width of 5 mm) via the crank mechanism 16. As a result, each presser swinging member 11 lightly presses the confectionery on each baking mold 5 while swinging it from side to side. is applied, so it moves in the baking mold 5 so that it is lightly rubbed and peeled off.
The part that adheres to the baking mold can be peeled off well.
その後、流体圧シリンダ19の作動により上下
動フレーム13が上昇し、これにより押え揺動部
材11が菓子から離れて所定位置まで上昇し、再
びチエーンコンベヤ3が駆動され、焼型5を設け
た鉄板4は一間隔分だけ前進し、1つ後に位置す
る焼型5が押え揺動部材11の直下に進んで停止
する。そして、上記と同様に、押え揺動部材11
が焼型5内の菓子の上に降りて揺動することによ
り、菓子を焼型5から揉み剥し、順次上記のよう
な動作が繰り返されて、付着部分が剥離された焼
型5上の菓子は順に菓子焼成機のチエーンコンベ
ヤ3の終端まで搬送される。焼型5内の菓子がそ
の終端の吸着取出装置2の真下に進み一旦停止す
ると、吸着器20が流体圧シリンダ28の作動に
より下降し、吸着器20の下部の吸着部材21が
菓子の上に当接する。この時、ブロワ26の運転
により、吸着部材21から吸気が行なわれ、菓子
は吸着部材21の下端に吸着される。次に、流体
圧シリンダ28が作動して吸着器20がガイドシ
ヤフト25にガイドされながら上昇し、それぞれ
2個の吸着部材21に吸着された各々の菓子はそ
のまま持ち上げられ、焼型5から取り出される。
この状態で、ロツドレスシリンダ29が作動して
移動フレーム23が冷却用コンベヤ9の方向に移
動し、これによつて、菓子を吸着した吸着器20
は冷却用コンベヤ9の上まで運ばれる。そして、
流体圧シリンダ28が作動して吸着器20が下降
し、菓子が冷却用コンベヤ9に達したとき、ブロ
ワ26の吸気作用が停止され、吸着器20の吸着
作用が停止して、菓子は、吸着部材21から離
れ、冷却用コンベヤ9上に整列状態で載置され
る。そして、吸着器20は再び上昇し、移動フレ
ーム23が再びチエーンコンベヤ3の焼型5の上
方まで移動し、上記と同様な動作が繰り返される
ことにより、菓子焼成機で焼き上げられ、揺動剥
離装置1で焼型5から剥がされた菓子が焼型から
取り出され、冷却用コンベヤ9の上にのせかえら
れていく。 Thereafter, the vertically movable frame 13 is raised by the operation of the fluid pressure cylinder 19, which causes the presser swinging member 11 to move away from the confectionery and rise to a predetermined position.The chain conveyor 3 is driven again, and the iron plate with the baking mold 5 is 4 moves forward by one interval, and the baking mold 5 located one place after moves forward to just below the presser swinging member 11 and stops. Then, in the same manner as above, the presser foot swinging member 11
falls on top of the confectionery in the baking mold 5 and swings, thereby rubbing and peeling the confectionery from the baking mold 5. The above-mentioned operation is repeated one after another, and the confectionery on the baking mold 5 from which the adhered portion has been peeled off is removed. are sequentially conveyed to the end of the chain conveyor 3 of the confectionery baking machine. When the confectionery in the baking mold 5 advances to just below the suction take-out device 2 at the end and once stops, the suction device 20 is lowered by the operation of the fluid pressure cylinder 28, and the suction member 21 at the bottom of the suction device 20 is placed on top of the confectionery. come into contact with At this time, air is sucked from the suction member 21 by operating the blower 26, and the confectionery is suctioned to the lower end of the suction member 21. Next, the fluid pressure cylinder 28 is actuated to raise the suction device 20 while being guided by the guide shaft 25, and each confectionery adsorbed by the two suction members 21 is lifted as it is and taken out from the baking mold 5. .
In this state, the rodless cylinder 29 operates to move the movable frame 23 in the direction of the cooling conveyor 9, thereby causing the suction device 20 that has adsorbed the confectionery to
is conveyed to the top of the cooling conveyor 9. and,
When the fluid pressure cylinder 28 is operated and the adsorber 20 is lowered and the confectionery reaches the cooling conveyor 9, the suction action of the blower 26 is stopped, the adsorption action of the adsorption device 20 is stopped, and the confectionery is adsorbed. It is separated from the member 21 and placed on the cooling conveyor 9 in an aligned state. Then, the suction device 20 rises again, the movable frame 23 moves again to above the baking mold 5 of the chain conveyor 3, and the same operation as above is repeated, so that the confectionery is baked in the baking machine, and the oscillating peeling device The confectionery peeled off from the baking mold 5 in step 1 is taken out from the baking mold and placed on a cooling conveyor 9.
なお、上記実施例で使用したモータ15、流体
圧シリンダ19,28、ロツドレスシリンダ29
等の各部材の駆動機構はその他の機械的、電気的
駆動装置に代えて使用することは勿論可能であ
り、吸着取出装置は、例えばチエーンコンベヤの
反転位置に差しかかり略垂直状態となつた菓子を
焼型から取り出し、任意の場所へ移すように構成
することもできる。 In addition, the motor 15, fluid pressure cylinders 19, 28, and rodless cylinder 29 used in the above embodiment
It is of course possible to use the drive mechanism of each member in place of other mechanical or electrical drive devices, and the suction and pick-up device can, for example, pick up confectionery that has reached the reversal position of a chain conveyor and is in an approximately vertical position. It can also be configured to be taken out of the baking mold and moved to an arbitrary location.
また、押え揺動部材11はチエーンコンベヤの
進行方向に揺動させてもよく、その底部の形状は
菓子を良好に押え得るものであれば脚部のような
形状でもよい。 Further, the presser swinging member 11 may be allowed to swing in the direction of movement of the chain conveyor, and its bottom may be shaped like a leg as long as it can hold the confectionery well.
<発明の効果>
以上説明したように、本発明の菓子焼成機の自
動取出装置によれば、焼型内で構成された菓子を
押え揺動部材により軽く押え且つ小さく揺動する
ように作用するため、菓子は焼型上で揉み剥がさ
れるように動き、焼型と付着している部分はこれ
によつて無理なく良好に剥離される。そして、焼
型から剥離された菓子は吸着部材に吸着されて取
り出され、吸着取出装置の作用により任意の場所
に整列状態で載置され、後工程における菓子の取
り扱いを容易にすることができる。<Effects of the Invention> As explained above, according to the automatic take-out device of the confectionery baking machine of the present invention, the confectionery formed in the baking mold is lightly pressed and slightly oscillated by the presser swinging member. Therefore, the confectionery moves as if being rubbed and peeled off on the baking mold, and the portions that are attached to the baking mold are thereby peeled off easily and well. Then, the confectionery peeled off from the baking mold is taken out by suction by the suction member, and is placed in an aligned state at an arbitrary location by the action of the suction and take-out device, making it possible to easily handle the confectionery in the subsequent process.
図は本発明の実施例を示し、第1図は揺動剥離
装置の斜視図、第2図は吸着取出装置の斜視図、
第3図は自動取出装置の概略構成図、第4図は押
え揺動部材の拡大断面図である。
1……揺動剥離装置、2……吸着取出装置、3
……チエーンコンベヤ、5……焼型、11……押
え揺動部材、20……吸着器、21……吸着部
材。
The figures show embodiments of the present invention, in which Figure 1 is a perspective view of a swinging peeling device, Figure 2 is a perspective view of a suction and extraction device,
FIG. 3 is a schematic configuration diagram of the automatic take-out device, and FIG. 4 is an enlarged sectional view of the presser foot swinging member. 1... Oscillating peeling device, 2... Adsorption extraction device, 3
... Chain conveyor, 5 ... Baking mold, 11 ... Presser swinging member, 20 ... Adsorption device, 21 ... Adsorption member.
Claims (1)
ら、焼型内に入れた菓子材料を加熱して菓子を焼
き上げる菓子焼成機における焼型から菓子を取り
出す自動取出装置において、焼型内の菓子を上か
ら軽く押えて揺動する押え揺動部材が昇降機構に
よつて昇降可能に配設された揺動剥離装置と、該
揺動剥離装置によつて剥離された後の焼型内の菓
子を吸着部材により吸着して取り出す吸着器が昇
降機構によつて昇降可能に配設された吸着取出装
置とを備えたことを特徴とする菓子焼成機の自動
取出装置。1. In a confectionery baking machine that bakes confectionery by heating the confectionery ingredients placed in the baking mold while conveying the baking mold by a chain conveyor, the automatic take-out device that takes out the confectionery from the baking mold A swinging peeling device in which a presser swinging member that lightly presses and swings from the mold is movable up and down by an elevating mechanism, and a swinging peeling device that adsorbs the confectionery in the baking mold after being peeled off by the swinging peeling device. 1. An automatic take-out device for a confectionery baking machine, comprising: a suction-take-out device in which a suction device that sucks and takes out the confectionery by a member is arranged so as to be movable up and down by an elevating mechanism.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP29282086A JPS63146738A (en) | 1986-12-09 | 1986-12-09 | Automatic take-out apparatus of confectionery baking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP29282086A JPS63146738A (en) | 1986-12-09 | 1986-12-09 | Automatic take-out apparatus of confectionery baking machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63146738A JPS63146738A (en) | 1988-06-18 |
| JPH0335891B2 true JPH0335891B2 (en) | 1991-05-29 |
Family
ID=17786766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP29282086A Granted JPS63146738A (en) | 1986-12-09 | 1986-12-09 | Automatic take-out apparatus of confectionery baking machine |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63146738A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04197128A (en) * | 1990-11-28 | 1992-07-16 | Kowa Kogyo:Kk | Attaching device of automatic roasting machine of cake dough |
-
1986
- 1986-12-09 JP JP29282086A patent/JPS63146738A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63146738A (en) | 1988-06-18 |
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