JPH0436668B2 - - Google Patents
Info
- Publication number
- JPH0436668B2 JPH0436668B2 JP58096501A JP9650183A JPH0436668B2 JP H0436668 B2 JPH0436668 B2 JP H0436668B2 JP 58096501 A JP58096501 A JP 58096501A JP 9650183 A JP9650183 A JP 9650183A JP H0436668 B2 JPH0436668 B2 JP H0436668B2
- Authority
- JP
- Japan
- Prior art keywords
- seaweed
- flavor
- flavoring agent
- roasted
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Edible Seaweed (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58096501A JPS59220172A (ja) | 1983-05-31 | 1983-05-31 | 香味焼海苔の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58096501A JPS59220172A (ja) | 1983-05-31 | 1983-05-31 | 香味焼海苔の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59220172A JPS59220172A (ja) | 1984-12-11 |
| JPH0436668B2 true JPH0436668B2 (fr) | 1992-06-16 |
Family
ID=14166848
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58096501A Granted JPS59220172A (ja) | 1983-05-31 | 1983-05-31 | 香味焼海苔の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59220172A (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62269669A (ja) * | 1986-05-19 | 1987-11-24 | Shiraha Akira | 胡麻風味味付海苔の製造方法 |
| JPS62269670A (ja) * | 1986-05-19 | 1987-11-24 | Shiraha Akira | カレ−風味味付海苔の製造方法 |
| JPH0564571A (ja) * | 1991-09-04 | 1993-03-19 | Maruyamaen:Kk | 味付海苔の製造方法 |
-
1983
- 1983-05-31 JP JP58096501A patent/JPS59220172A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59220172A (ja) | 1984-12-11 |
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