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JPH0460664B2 - - Google Patents
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JPH0460664B2 - - Google Patents

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Publication number
JPH0460664B2
JPH0460664B2 JP1130141A JP13014189A JPH0460664B2 JP H0460664 B2 JPH0460664 B2 JP H0460664B2 JP 1130141 A JP1130141 A JP 1130141A JP 13014189 A JP13014189 A JP 13014189A JP H0460664 B2 JPH0460664 B2 JP H0460664B2
Authority
JP
Japan
Prior art keywords
retort
cooling water
cooling
sterilization
sterilized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1130141A
Other languages
Japanese (ja)
Other versions
JPH02309968A (en
Inventor
Hiroshi Hasegawa
Yoshifumi Taguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toyo Seikan Group Holdings Ltd
Original Assignee
Toyo Seikan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toyo Seikan Kaisha Ltd filed Critical Toyo Seikan Kaisha Ltd
Priority to JP1130141A priority Critical patent/JPH02309968A/en
Publication of JPH02309968A publication Critical patent/JPH02309968A/en
Publication of JPH0460664B2 publication Critical patent/JPH0460664B2/ja
Granted legal-status Critical Current

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  • Apparatus For Disinfection Or Sterilisation (AREA)

Description

【発明の詳細な説明】 (産業上の利用分野) 本発明は、蒸気式レトルト釜内で被殺菌物を加
熱殺菌終了後冷却する方法に関する。
DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a method for cooling an object to be sterilized in a steam retort pot after heat sterilization.

(従来の技術) 従来、蒸気式レトルト殺菌において、殺菌終了
後の冷却方法として、第2図乃至第4図に示す方
法が一般に行なわれている。第2図に示す方法
は、レトルト釜10の上部よりシヤワー板11で
冷却水を被殺菌物の上部にシヤワー状に降らして
冷却する方法である。この方法によると、殺菌棚
の上段部に直接冷却水が当つて被殺菌物12が急
激に冷却されるので、被殺菌物容器の急激な内圧
低下を招き、成形容器等の場合変形してしまうこ
とがある。また、殺菌棚内に多段に積み重ねられ
た被殺菌物12を均一に冷却することが困難であ
る。また、第3図に示す方法は、レトルト釜10
の下部から冷却水を入れて冷却する方法である
が、この方法も前記方法と同様に急激に冷却され
る問題があると同時に、冷却棚上段部の冷却が遅
れてしまう欠点がある。さらに、第4図の方法
は、上記の両方法を併用したものであるが、両方
法の持つ欠点は依然として残つている。
(Prior Art) Conventionally, in steam retort sterilization, the methods shown in FIGS. 2 to 4 have generally been used as a cooling method after sterilization. The method shown in FIG. 2 is a method in which cooling water is showered onto the object to be sterilized from the top of the retort pot 10 using a shower plate 11 to cool the object. According to this method, the object to be sterilized 12 is rapidly cooled by direct cooling water hitting the upper part of the sterilization shelf, which causes a sudden decrease in the internal pressure of the container for the object to be sterilized, and in the case of a molded container, etc., it becomes deformed. Sometimes. Furthermore, it is difficult to uniformly cool the objects 12 to be sterilized stacked in multiple stages in the sterilization shelf. Furthermore, the method shown in FIG.
This is a method of cooling by pouring cooling water from the lower part of the cooling rack, but this method also has the problem of rapid cooling like the above method, and at the same time has the disadvantage that cooling of the upper part of the cooling rack is delayed. Furthermore, although the method shown in FIG. 4 is a combination of both of the above methods, the drawbacks of both methods still remain.

このように、従来の蒸気式レトルトにおける冷
却方法は、レトルト釜内に直接冷却水が入つてく
るので、被殺菌物が急激に冷却されて、容器内圧
が急激に低下して容器が変形してしまう点、被殺
菌物の均一な冷却が困難である点等の問題点を有
していた。このような問題点を解決する方策とし
て、本発明者は、先に殺菌棚に冷却水が直接かか
らないように、レトルト釜本体のみを冷却する方
法を提供した(特公昭63−57028号)。
In this way, in the conventional cooling method for steam-type retorts, cooling water is directly introduced into the retort pot, so the object to be sterilized is rapidly cooled, the internal pressure of the container drops rapidly, and the container becomes deformed. This method has problems such as storage and difficulty in uniformly cooling the object to be sterilized. As a measure to solve these problems, the present inventor first proposed a method of cooling only the retort pot body so that the sterilization shelf is not directly exposed to cooling water (Japanese Patent Publication No. 63-57028).

(発明が解決しようとする問題点) 蒸気式レトルトで、ヘツドスペースの多い成形
容器を殺菌する場合、容器の変形を防止するため
に圧力を制御(等圧制御)する必要があるが、そ
のときに最も問題となるのは急激な温度変化が起
る冷却の初期である。
(Problem to be solved by the invention) When sterilizing a molded container with a large head space using a steam retort, it is necessary to control the pressure (isobaric control) to prevent the container from deforming. The biggest problem occurs during the early stages of cooling when rapid temperature changes occur.

本発明は、上記提案した冷却方法をさらに改良
して、蒸気式レトルトにおいて、冷却初期の急激
な温度変化を防止し、被殺菌物が成形容器等の弱
い容器を使用したものであつても、冷却終了後の
容器の変形をもたらすことなく、しかも均一に冷
却することができ、さらに従来の装置を僅かに改
良するだけで簡単に実施することができるレトル
ト殺菌における冷却水を提供することを目的とす
るものである。
The present invention further improves the cooling method proposed above to prevent rapid temperature changes in the initial stage of cooling in a steam retort, and to prevent the sterilization even if the object to be sterilized uses a weak container such as a molded container. The purpose of the present invention is to provide cooling water for retort sterilization, which can be uniformly cooled without causing deformation of the container after cooling is completed, and which can be easily carried out by making slight improvements to conventional equipment. That is.

(問題点を解決するための手段) 冷却初期の温度変化を緩やかにする方策とし
て、冷却時に冷たい水を入れる代りに、殺菌温度
近くまで加熱された水を冷却水として使用するこ
とが考えられる。しかし、この場合、レトルト釜
の他に冷却水を加熱するための冷却水加熱タンク
が必要になり、しかも該タンクは圧力タンクでな
ければならないので設備的に割高になる問題が生
じる。本発明は、該問題が生じないような次の手
段によつて、上記問題点を解決した。
(Means for solving the problem) As a measure to slow down the temperature change in the initial stage of cooling, it is conceivable to use water that has been heated to near the sterilization temperature as cooling water instead of adding cold water during cooling. However, in this case, in addition to the retort pot, a cooling water heating tank for heating the cooling water is required, and the tank must be a pressure tank, resulting in an expensive equipment problem. The present invention has solved the above-mentioned problems by the following means that do not cause the above-mentioned problems.

即ち、本発明のレトルト殺菌における冷却方法
は、殺菌終了前にレトルト釜下部に小量の冷却水
を導入し、該冷却水を殺菌工程中の蒸気によつて
ほぼ殺菌温度まで加熱し、冷却工程にはいると該
加熱された冷却水を上部からシヤワー状に降らす
と共に、下部に冷却水を外部から徐々に導入し
て、レトルト内を循環する冷却水の温度を徐々に
下げて、レトルト内の温度下降速度をコントロー
ルしながら被殺菌物を徐冷する構成を有してい
る。
That is, in the cooling method for retort sterilization of the present invention, a small amount of cooling water is introduced into the lower part of the retort pot before the sterilization is completed, and the cooling water is heated to almost the sterilization temperature by the steam during the sterilization process, and the cooling process Once inside the retort, the heated cooling water is showered down from the top, and cooling water is gradually introduced into the bottom from the outside to gradually lower the temperature of the cooling water circulating inside the retort. It has a structure that slowly cools the object to be sterilized while controlling the rate of temperature decrease.

(作 用) レトルト内の蒸気によつて殺菌温度まで加熱さ
れたレトルト釜下部の冷却水を、冷却開始時にシ
ヤワー状に被殺菌物の上部に降らすと同時に、レ
トルト釜の下部に冷却水を徐々に入れて循環する
冷却水温度を徐々に下げることにより、被殺菌物
を徐冷する。従つて、外部より入れる冷却水量を
制御することによつて、温度降下速度を制御する
ことができ、被殺菌物を徐冷することができる。
それにより、殺菌終了後の給水による急激な温度
低下を伴うことがないので、容器が変形すること
なく、しかも均一な冷却が可能になる。さらに、
冷却水の加熱タンク等特別な装置を設ける必要が
ないので、従来の設備に殆ど手を加えることなく
実施できる。
(Function) At the start of cooling, the cooling water at the bottom of the retort heated to the sterilization temperature by the steam inside the retort falls on the top of the object to be sterilized, and at the same time, the cooling water is gradually poured into the bottom of the retort. The object to be sterilized is slowly cooled by gradually lowering the temperature of the circulating cooling water. Therefore, by controlling the amount of cooling water introduced from the outside, the rate of temperature drop can be controlled, and the object to be sterilized can be slowly cooled.
As a result, there is no sudden temperature drop due to water supply after sterilization, and uniform cooling is possible without deforming the container. moreover,
Since there is no need to provide special equipment such as a cooling water heating tank, it can be carried out with almost no modification to conventional equipment.

(実施例) 以下、本発明の実施例例を図面に基づいて詳細
に説明する。
(Example) Hereinafter, an example of the present invention will be described in detail based on the drawings.

第1図は、本発明のレトルト殺菌における冷却
方法を実施する装置の構成説明図である。図中、
1はレトルト釜であり、該釜内に殺菌棚(図示せ
ず)に多段に積み重ねられた被殺菌物2が収納さ
れる。3はレトルト釜内に蒸気を導入する蒸気パ
イプであり、密閉されたレトルト釜内に蒸気を導
入して被殺菌物を高温殺菌する。以上は、従来の
蒸気式レトルト装置と同様であるが、本発明の方
法を実施するレトルト装置は、さらにレトルト釜
の底部に冷却水を導入する冷却水パイプ4及びレ
トルト釜の底部に導入された冷却水を循環させて
被殺菌物の上部にシヤワー状に降らす冷却水循環
パイプ5、ポンプ6、シヤワー板7を有してい
る。なお、8,9は電磁弁等の流量制御弁であ
る。
FIG. 1 is an explanatory diagram of the configuration of an apparatus that implements the cooling method in retort sterilization of the present invention. In the figure,
Reference numeral 1 denotes a retort pot, in which objects to be sterilized 2 stacked in multiple stages on a sterilization shelf (not shown) are stored. 3 is a steam pipe for introducing steam into the retort pot, which introduces steam into the sealed retort pot to sterilize objects to be sterilized at high temperature. The above is similar to the conventional steam-type retort apparatus, but the retort apparatus that implements the method of the present invention further includes a cooling water pipe 4 that introduces cooling water into the bottom of the retort pot, and a cooling water pipe 4 that introduces cooling water into the bottom of the retort pot. It has a cooling water circulation pipe 5, a pump 6, and a shower plate 7 for circulating cooling water and showering it onto the object to be sterilized. Note that 8 and 9 are flow control valves such as electromagnetic valves.

以上のように構成された装置において、本発明
の冷却方法は次のように実施される。
In the apparatus configured as described above, the cooling method of the present invention is implemented as follows.

レトルト釜1内に導入された被殺菌物2の殺菌
の終了の少し前に、第1図aに示すように、少量
の冷却水をパイプ4を通してレトルト釜1の下部
に入れ、蒸気パイプ3よりレトルト釜内に導入さ
れる蒸気により殺菌温度まで加熱する。冷却水を
レトルト釜内に入れるタイミングは、殺菌が終了
するまでに冷却水が殺菌温度まで加熱されるに必
要な時間をとれば良い。なお、冷却水はレトルト
釜の下部に導入されるので、殺菌中に冷却水をレ
トルト釜内に導入しても、殺菌棚付近の殺菌温度
は影響を受けることがなく、圧力も低下しない。
Shortly before the end of sterilization of the object 2 introduced into the retort pot 1, as shown in FIG. The steam introduced into the retort pot heats it to sterilization temperature. The timing for introducing the cooling water into the retort pot may be determined by taking the time necessary for the cooling water to be heated to the sterilization temperature before sterilization is completed. Note that since the cooling water is introduced into the lower part of the retort pot, even if the cooling water is introduced into the retort pot during sterilization, the sterilization temperature near the sterilization shelf is not affected and the pressure does not decrease.

殺菌が終了し、冷却工程に入ると、ポンプ6が
作動して加熱されたレトルト釜下部の湯を、循環
パイプ5を介して上部よりシヤワー板7からシヤ
ワー状に被殺菌物2の上部に降らす。同時に冷却
水パイプ4を介してレトルト釜の下部に冷却水を
徐々に入れていきながらポンプ6で循環させて、
被殺菌物2を徐冷する。それにより、温度降下速
度をコントロールしながら、被殺菌物を徐冷する
ことができる。
When sterilization is completed and the cooling process begins, the pump 6 is activated to cause the heated hot water in the lower part of the retort pot to fall from the upper part via the circulation pipe 5 onto the object 2 to be sterilized from the shower plate 7. . At the same time, cooling water is gradually introduced into the lower part of the retort pot via the cooling water pipe 4 and circulated by the pump 6.
The object to be sterilized 2 is gradually cooled. Thereby, the object to be sterilized can be slowly cooled while controlling the rate of temperature drop.

(効 果) 本発明は、以上のような構成からなり、殺菌温
度で冷却を開始し、その後外部より入れられる冷
却水の量を制御することによつて、温度降下速度
を制御することができ、被殺菌物を徐冷すること
ができる。従つて、殺菌開始時の急激な温度低下
を伴うことがないので、容器が変形することがな
く、しかも均一な冷却が可能である。さらに、冷
却水の加熱タンク等特別な装置を設ける必要がな
く、従来の設備に殆ど手を加えることなく容易に
実施できる等、顕著な効果を奏するものである。
(Effects) The present invention has the above configuration, and can control the rate of temperature drop by starting cooling at the sterilization temperature and then controlling the amount of cooling water introduced from the outside. , the object to be sterilized can be slowly cooled. Therefore, since there is no sudden temperature drop at the start of sterilization, the container does not deform and moreover, uniform cooling is possible. Furthermore, there is no need to provide a special device such as a cooling water heating tank, and the method can be easily implemented with almost no modification to conventional equipment, resulting in remarkable effects.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図a,bは本発明の冷却方法の一実施例を
概略的に示すレルト装置の概略構成図、第2図乃
至第4図は従来の冷却方法を示すレトルト装置の
概略構成図である。 1,10:レトルト釜、2,12:被殺菌物、
3:蒸気パイプ、4:冷却水パイプ、5:冷却水
循環パイプ、6:ポンプ、7:シヤワー板。
FIGS. 1a and 1b are schematic configuration diagrams of a retort device schematically showing an embodiment of the cooling method of the present invention, and FIGS. 2 to 4 are schematic configuration diagrams of a retort device showing a conventional cooling method. . 1, 10: retort pot, 2, 12: object to be sterilized,
3: Steam pipe, 4: Cooling water pipe, 5: Cooling water circulation pipe, 6: Pump, 7: Shower board.

Claims (1)

【特許請求の範囲】[Claims] 1 レトルト釜内に被殺菌物を収納して蒸気で加
熱殺菌するレトルト殺菌法において、殺菌終了前
にレトルト釜下部に冷却水を導入し、該冷却水を
殺菌工程中の蒸気によつてほぼ殺菌温度まで加熱
し、冷却工程にはいると該加熱された冷却水を上
部からシヤワー状に降らすと共に、下部に冷却水
を外部から徐々に導入して、レトルト内を循環す
る冷却水の温度を徐々に下げて、レトルト内の温
度下降速度をコントロ−ルしながら被殺菌物を徐
冷することを特徴とするレトルト殺菌における冷
却方法。
1 In the retort sterilization method in which the object to be sterilized is stored in a retort pot and sterilized by heating with steam, cooling water is introduced into the lower part of the retort pot before sterilization is completed, and the cooling water is almost sterilized by the steam during the sterilization process. When the retort is heated to a certain temperature and enters the cooling process, the heated cooling water is showered from the top, and cooling water is gradually introduced from the outside to the bottom to gradually lower the temperature of the cooling water circulating inside the retort. 1. A cooling method for retort sterilization, characterized by slowly cooling an object to be sterilized while controlling the rate of temperature fall within the retort.
JP1130141A 1989-05-25 1989-05-25 Cooling method for retort sterilization Granted JPH02309968A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1130141A JPH02309968A (en) 1989-05-25 1989-05-25 Cooling method for retort sterilization

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1130141A JPH02309968A (en) 1989-05-25 1989-05-25 Cooling method for retort sterilization

Publications (2)

Publication Number Publication Date
JPH02309968A JPH02309968A (en) 1990-12-25
JPH0460664B2 true JPH0460664B2 (en) 1992-09-28

Family

ID=15026948

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1130141A Granted JPH02309968A (en) 1989-05-25 1989-05-25 Cooling method for retort sterilization

Country Status (1)

Country Link
JP (1) JPH02309968A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5708985B2 (en) * 2010-12-03 2015-04-30 三浦工業株式会社 Retort equipment

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5530864A (en) * 1978-08-25 1980-03-04 Minolta Camera Co Ltd Electromagnetic device
US4286416A (en) * 1978-08-01 1981-09-01 Westinghouse Electric Corp. Segmented flexible hone
FR2552669B1 (en) * 1983-10-03 1986-06-27 Barriquand IMPROVEMENTS ON AUTOCLAVES AND STERILIZATION PROCESSES WITH A GAS OR GAS-VAPOR MIXTURE

Also Published As

Publication number Publication date
JPH02309968A (en) 1990-12-25

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