JPH0461882B2 - - Google Patents
Info
- Publication number
- JPH0461882B2 JPH0461882B2 JP24578383A JP24578383A JPH0461882B2 JP H0461882 B2 JPH0461882 B2 JP H0461882B2 JP 24578383 A JP24578383 A JP 24578383A JP 24578383 A JP24578383 A JP 24578383A JP H0461882 B2 JPH0461882 B2 JP H0461882B2
- Authority
- JP
- Japan
- Prior art keywords
- aluminum
- salt
- acidic
- aqueous solution
- insolubilizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920001284 acidic polysaccharide Polymers 0.000 claims description 38
- 150000004805 acidic polysaccharides Chemical class 0.000 claims description 38
- 239000007864 aqueous solution Substances 0.000 claims description 38
- AZDRQVAHHNSJOQ-UHFFFAOYSA-N alumane Chemical class [AlH3] AZDRQVAHHNSJOQ-UHFFFAOYSA-N 0.000 claims description 24
- 239000003153 chemical reaction reagent Substances 0.000 claims description 21
- 230000003381 solubilizing effect Effects 0.000 claims description 21
- 235000010418 carrageenan Nutrition 0.000 claims description 16
- 229920001525 carrageenan Polymers 0.000 claims description 16
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 16
- 239000000679 carrageenan Substances 0.000 claims description 15
- 229940113118 carrageenan Drugs 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 13
- VSCWAEJMTAWNJL-UHFFFAOYSA-K aluminium trichloride Chemical group Cl[Al](Cl)Cl VSCWAEJMTAWNJL-UHFFFAOYSA-K 0.000 claims description 12
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical group [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 6
- 239000001110 calcium chloride Substances 0.000 claims description 6
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 229910052708 sodium Inorganic materials 0.000 claims description 6
- 239000011734 sodium Substances 0.000 claims description 6
- 159000000007 calcium salts Chemical class 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 4
- ZCCIPPOKBCJFDN-UHFFFAOYSA-N calcium nitrate Chemical compound [Ca+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O ZCCIPPOKBCJFDN-UHFFFAOYSA-N 0.000 claims description 4
- DIZPMCHEQGEION-UHFFFAOYSA-H aluminium sulfate (anhydrous) Chemical compound [Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O DIZPMCHEQGEION-UHFFFAOYSA-H 0.000 claims description 3
- BNGXYYYYKUGPPF-UHFFFAOYSA-M (3-methylphenyl)methyl-triphenylphosphanium;chloride Chemical compound [Cl-].CC1=CC=CC(C[P+](C=2C=CC=CC=2)(C=2C=CC=CC=2)C=2C=CC=CC=2)=C1 BNGXYYYYKUGPPF-UHFFFAOYSA-M 0.000 claims description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 claims description 2
- 239000001639 calcium acetate Substances 0.000 claims description 2
- 235000011092 calcium acetate Nutrition 0.000 claims description 2
- 229960005147 calcium acetate Drugs 0.000 claims description 2
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 2
- 239000001527 calcium lactate Substances 0.000 claims description 2
- 235000011086 calcium lactate Nutrition 0.000 claims description 2
- 229960002401 calcium lactate Drugs 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 claims description 2
- 239000011975 tartaric acid Substances 0.000 claims description 2
- 235000002906 tartaric acid Nutrition 0.000 claims description 2
- 159000000000 sodium salts Chemical class 0.000 claims 1
- 229910052782 aluminium Inorganic materials 0.000 description 13
- 229920001282 polysaccharide Polymers 0.000 description 13
- 239000005017 polysaccharide Substances 0.000 description 13
- 150000004804 polysaccharides Chemical class 0.000 description 13
- -1 fibrous Substances 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 239000000047 product Substances 0.000 description 9
- 239000000463 material Substances 0.000 description 7
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 235000010413 sodium alginate Nutrition 0.000 description 6
- 239000000661 sodium alginate Substances 0.000 description 6
- 229940005550 sodium alginate Drugs 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- 230000002378 acidificating effect Effects 0.000 description 5
- 229940063656 aluminum chloride Drugs 0.000 description 5
- 239000000835 fiber Substances 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 235000010987 pectin Nutrition 0.000 description 5
- 229920001277 pectin Polymers 0.000 description 5
- 239000001814 pectin Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- WNROFYMDJYEPJX-UHFFFAOYSA-K aluminium hydroxide Chemical compound [OH-].[OH-].[OH-].[Al+3] WNROFYMDJYEPJX-UHFFFAOYSA-K 0.000 description 3
- 229960005069 calcium Drugs 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 235000010419 agar Nutrition 0.000 description 2
- 239000003905 agrochemical Substances 0.000 description 2
- JGDITNMASUZKPW-UHFFFAOYSA-K aluminium trichloride hexahydrate Chemical compound O.O.O.O.O.O.Cl[Al](Cl)Cl JGDITNMASUZKPW-UHFFFAOYSA-K 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- 150000001768 cations Chemical class 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000003349 gelling agent Substances 0.000 description 2
- 150000004687 hexahydrates Chemical class 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- 238000013268 sustained release Methods 0.000 description 2
- 239000012730 sustained-release form Substances 0.000 description 2
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 2
- 229940038773 trisodium citrate Drugs 0.000 description 2
- SQDAZGGFXASXDW-UHFFFAOYSA-N 5-bromo-2-(trifluoromethoxy)pyridine Chemical compound FC(F)(F)OC1=CC=C(Br)C=N1 SQDAZGGFXASXDW-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 229920001287 Chondroitin sulfate Polymers 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- HTTJABKRGRZYRN-UHFFFAOYSA-N Heparin Chemical compound OC1C(NC(=O)C)C(O)OC(COS(O)(=O)=O)C1OC1C(OS(O)(=O)=O)C(O)C(OC2C(C(OS(O)(=O)=O)C(OC3C(C(O)C(O)C(O3)C(O)=O)OS(O)(=O)=O)C(CO)O2)NS(O)(=O)=O)C(C(O)=O)O1 HTTJABKRGRZYRN-UHFFFAOYSA-N 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 229940009861 aluminum chloride hexahydrate Drugs 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229940059329 chondroitin sulfate Drugs 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000009727 food gelling agent Nutrition 0.000 description 1
- 235000003132 food thickener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229920000669 heparin Polymers 0.000 description 1
- 229960002897 heparin Drugs 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000003100 immobilizing effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229960000292 pectin Drugs 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000012798 spherical particle Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 125000001424 substituent group Chemical group 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L sulfate group Chemical group S(=O)(=O)([O-])[O-] QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Landscapes
- Polysaccharides And Polysaccharide Derivatives (AREA)
Description
〔技術分野〕
本発明は酸性多糖類の不溶化方法に関する。
酸性多糖類とはカルボキシル基、硫酸基、リン
酸基のような酸性置換基を有する多糖類を示し、
一般には水に溶解して食品用増粘剤、ゲル化剤と
して使用されているが、近年さらに該酸性多糖類
の水溶液から繊維状、フイルム状、球状等の不溶
化物を製造して食品、医薬、農薬分野等多方面に
使用されるようになつている。中でも球状物は模
造食品、芳香剤、徐放性医・農薬、クロマトグラ
フイー充填剤さらには酵素、酵母菌体の固定化等
種々の用途に供されている。
〔従来技術〕
多糖類球状物はゲル化能を有する多糖類の水溶
液を適当な形状・寸法のノズルから滴下して該多
糖類のゲル化剤を含有する水溶液等に接触させて
ゲル化させる方法で製造される。
多糖類を金属イオンでゲル化させる例としては
例えば特公昭57−18867号を挙げることができる。
多糖類としてはカラギーナン、アルギン酸ナト
リウムやペクチンが用いられているが、カラギー
ナンが強固なゲルを形成することから特にカラギ
ーナンを用いた不溶化物が要望されている。また
多糖類を所望の形態にするためノズルやダイスか
ら押出す時には水溶液の流動性が必要であり、カ
ラギーナンとしてはナトリウムをカウンターカチ
オンとするナトリウム型カラギーナンが用いられ
る。ナトリウム型カラギーナンはカリウム、カル
シウム、アンモニウム、アルミニウム等の水溶性
塩の水溶液に接触させてゲル化させることができ
るが、カリウム、カルシウム、アンモニウム等の
塩でゲル化させた場合は例えば50倍量程度の水中
で攪拌すると溶解してしまい、不溶化酵素基材や
徐放剤に用いる場合等に不都合を生じる。
一方アルミニウム塩でゲル化させるとこのよう
なことはなく、またアルミニウム塩はカラギーナ
ンのみならずアルギン酸ナトリウム、ペクチンを
はじめとした種々の酸性多糖類を不溶化できると
いう特徴がある。しかし水溶性アルミニウム塩の
水溶液はいずれもPH2乃至3という強い酸性を示
し、このため水溶性アルミニウム塩で多糖類をゲ
ル化させると多糖類が劣化して不溶化物の強度低
下をもたらすという欠点がある。さらに球状物等
では呈味成分、賦香成分、薬効成分、酵素、菌体
等を添加したものが実用上多いが、このような物
質の中にはこのような強い酸性雰囲気では性能の
低下をもたらすものあるいは失活して用をなさな
くなるものも多々ある。一方これをさけるために
PHを4以上にするとアルミニウムイオンが水酸化
アルミニウムとして沈澱するため酸性多糖類を効
率的に不溶化することが出来ない。アルミニウム
塩による多糖類の不溶化は簡便で優れた方法であ
るにもかかわらず上記の欠点のため広く実用化さ
れるにはいたつていない。
以上球状物について述べたが、この事情は球状
物のみならず酸性多糖類から繊維やフイルムを製
造する場合においても全く同様である。
酸性多糖類からなる繊維、フイルムは衣料・資
材用、食用の他酵素・菌体や薬効成分を固定化す
る基材として用いられており、アルミニウム塩が
不溶化に用いられるが、不溶化時に強い酸性にさ
らされる上記の欠点も同様有している。
〔発明の目的〕
即ち本発明の目的は従来のアルミニウム塩によ
る不溶化における利点は保持したまま上記欠点の
ない酸性多糖類の不溶化方法を提供することにあ
り、さらに詳しくはアルミニウム塩を用いてPH4
乃至10の領域で酸性多糖類を不溶化する方法を提
供することにある。
〔発明の構成〕
本発明の要旨は酸性多糖類水溶液をアルミニウ
ム塩と該アルミニウム塩の可溶化試薬とを含有す
るPH4乃至10の水溶液に接触せしめることを特徴
とする酸性多糖類の不溶化方法にある。
本発明に用いられる酸性多糖類としてはカラギ
ーナン、フアーセレラン、寒天、アルギン酸ナト
リウム、ペクチン、アラビアガム、キサンタンガ
ム、コンドロイチン硫酸、ヘパリン、あるいはカ
ルボキシメチル化セルロース、カルボキシメチル
化でん粉、カルボキシメチル化グア、硫酸化セル
ロース、硫酸化でん粉、硫酸化寒天、リン酸化セ
ルロース、リン酸化でん粉のような化学的に酸性
基を導入した多糖類を例示することができる。
この中では不溶化物の強度が優れるという点で
カラギーナンを用いることが好ましい。またカラ
ギーナンの中では水溶液の流動性に優れるという
点でナトリウムをカウンターカチオンとするナト
リウム型カツパカラギーナンが好ましい。
酸性多糖類の水溶液における濃度は2乃至10%
であり、2%未満では不溶化時の形態維持性が不
充分となり、10%を越えると該水溶液の流動性が
乏しくなり好ましくない。特に球状物を製造する
場合は球形状を整えるために3乃至10%とするこ
とが好ましい。
該水溶液には酸性多糖類が不溶化しない程度で
あればメタノール、エタノール、イソプロパノー
ル、アセトンのような親水性有機溶剤を加えてお
いてもよく、また不溶化物の用途に応じて呈味成
分、賦香成分、薬効成分、酵素あるいは菌体を溶
解又は分散させてもよい。
該酸性多糖類水溶液を加温することは流動性を
高める上で有効であるが、酸性多糖類や添加物質
の劣化、変質、失活、逃散のないよう配慮する必
要がある。
酸性多糖類を所望の形で不溶化するためにはま
ず適当な形状のノズル、ダイスから滴下あるいは
押出してアルミニウム塩と該アルミニウム塩の可
溶化試薬とを含有する水溶液に接触せしめる。例
えば外層と内層とで組成の異なる複合球状物を得
る場合は複合ノズルを用いて滴下すればよい。
本発明で用いられるアルミニウム塩としては塩
化アルミニウム、硫酸アルミニウム、硝酸アルミ
ニウムのような水溶性アルミニウム塩が好ましく
用いられるが、単独では水に溶け難いアルミニウ
ムであつても可溶化試薬の存在下で溶解するもの
例えば水酸化アルミニウムも用いることができ
る。また上記のアルミニウム塩の複数を組合せて
用いることもできる。該アルミニウム塩の水溶液
における濃度は0.05乃至2モル/である。0.05
モル/未満ではゲル化作用が不充分であり、良
好な不溶化物が得難く、また2モル/を越えて
もゲル化作用の向上が見られないだけでなく可溶
化試薬の量もより多く必要となるため経済的に不
利となる。
可溶化試薬としてはPH4乃至10の範囲で実質的
にアルミニウムイオンが水中で溶解するあるいは
溶解状態を保てるものであればどのようなものも
用いることができるが、ヒドロキシポリカルボン
酸及びその塩が毒性の少い点で好ましい。さらに
その中ではクエン酸、酒石酸、リンゴ酸及びその
ナトリウム又はカリウム塩がより好ましく用いら
れる。これらの中から複数を組合せて用いてもよ
い。
酸性多糖類としてカラギーナンを用いる場合は
可溶化試薬としてヒドロキシポリカルボン酸のカ
リウム塩を用いると不溶化物の強度が高くなると
いう利点がある。可溶化試薬はPH4〜10の領域で
共存するアルミニウムイオンを溶解状態に保つに
必要な量加えればよく、例えばクエン酸塩を可溶
化試薬とする場合はアルミニウムイオン1モルに
対してクエン酸イオン1乃至5モル用いればよ
い。1モル未満ではアルミニウムイオンの溶解が
不充分であり、5モルをこえて用いてもそれ以上
何らの効果も期待できない。
アルミニウム塩と可溶化試薬を上記のような配
合で水に加えて攪拌するとアルミニウム塩が単独
では水酸化アルミニウムとして沈澱するPH4〜10
の領域でもアルミニウムイオンと可溶化試薬とが
錯体を形成して安定な水溶液となる。
多糖類水溶液を所望の形状にしてこの水溶液に
接触せしめると多糖類はその形状でゲル化してと
り出せるようになる。しかしこの状態では大量の
水に接触させると溶解してしまう。すなわち可溶
化試薬共存化ではアルミニウムイオンは可溶化試
薬と安定な錯体を形成し、酸性多糖類水溶液と接
触せしめてもフリーなアルミニウムイオンとして
酸性多糖類と反応できず、酸性多糖類をゲル化せ
しめても不溶化せしめることができないことを示
している。
そこで次にこのゲル化酸性多糖類を水溶性カル
シウム塩水溶液に接触せしめる。
水溶性カルシウム塩としては塩化カルシウム、
硝酸カルシウム、酢酸カルシウム、乳酸カルシウ
ムを例示することができる。またこれらの塩を組
合せて用いてもよい。
このような水溶性カルシウム塩水溶液に接触せ
しめるとアルミニウムイオンと可溶化試薬との錯
体が破壊され、アルミニウムイオンが遊離すると
同時に酸性多糖類と反応し、酸性多糖類が不溶化
する。
カルシウムイオン濃度は可溶化試薬の使用量に
よつて異なるが通常は0.005乃至5モル/であ
ることがよい。0.005モル/未満ではアルミニ
ウムイオンと可溶化試薬との錯体の破壊が不充分
であり、5モル/をこえる高濃度にしても不溶
化効果のそれ以上の向上は認められない。カルシ
ウム水溶液はPHを4乃至10の範囲に調整しておく
ことが好ましい。
〔実施例〕
以下実施例により本発明を具体的に説明する。
実施例において溶解性は球状物100粒(約0.5
g)を室温蒸留水100ml中に分散1時間攪拌した
後溶解状況を確認し、100粒中1粒も溶解あるい
は形状のくずれていないものを不溶、それ以外の
ものは溶解と判定した。
またPHはこの分散液のPHを測定した。
球状物の破壊に要する応力は球状物をレオメー
ターの台上におき、この台を6cm/min押上げて
球状物が破壊された時の応力を求めた。
実施例 1
ペクチン、アルギン酸ナトリウム及びナトリウ
ムをカウンターカチオンとして含有するカツパカ
ラギ−ナンを別個に溶解して各々の4%水溶液を
製造した。
次に塩化アルミニウム6水塩の4.8%(0.2モ
ル/)水溶液(PH2.5)を調製し、これにクエ
ン酸三ナトリウム2水温を17.6%(0.6モル/)
になるように加え、さらに酢酸1%水溶液でPH
7.5に調整した。該混合水溶液は透明であつた。
これを3等分し、上記3種の酸性多糖類水溶液を
直径0.8mmのキヤピラリーを通してそれぞれの混
合水溶液中に適下して約直径2mmの球状物を得
た。
これらの一部をとり塩化カルシウムの2.2%
(0.2モル/)水溶液(PH8.1)中に各々3分間
浸漬した後取り出して本発明による球状物を得
た。
表−1に得られた球状物の性質を示す。
比較例 1
ペクチン、アルギン酸ナトリウム及びナトリウ
ムをカウンターカチオンとして含有するカツパカ
ラギーナンの各々4%水溶液を直径0.8mmのキヤ
ピラリーを通して塩化アルミニウム4.8%水溶液
中に滴下して各々直径約2mmの球状物を得た。
各々の球状物各100粒を蒸留水100ml中に分散し
たところ水に不溶性であるが強酸性であることが
わかつた。
比較例 2
実施例1において塩化カルシウムの2.2%水溶
液に浸漬する前の球状物をとり出した。これらの
溶解性を調べたところ中性ではあるが水に溶解す
ることがわかつた。
[Technical Field] The present invention relates to a method for insolubilizing acidic polysaccharides. Acidic polysaccharides refer to polysaccharides having acidic substituents such as carboxyl groups, sulfate groups, and phosphate groups.
Generally, it is dissolved in water and used as a food thickener or gelling agent, but in recent years, insolubilized products such as fibrous, film, and spherical shapes have been produced from aqueous solutions of acidic polysaccharides to be used in food and pharmaceutical products. It has come to be used in a wide range of fields, including agricultural chemicals. Among these, spherical objects are used for various purposes such as imitation foods, aromatics, sustained-release medicines and agricultural chemicals, chromatography fillers, and immobilization of enzymes and yeast cells. [Prior art] Polysaccharide spheres are produced by dropping an aqueous solution of a polysaccharide with gelling ability through a nozzle of an appropriate shape and size and contacting the polysaccharide with an aqueous solution containing a gelling agent. Manufactured in An example of gelling a polysaccharide with metal ions is disclosed in Japanese Patent Publication No. 18867/1983. Carrageenan, sodium alginate, and pectin are used as polysaccharides, but since carrageenan forms a strong gel, there is a particular demand for insolubilized products using carrageenan. In addition, fluidity of the aqueous solution is required when extruding the polysaccharide from a nozzle or die in order to form it into a desired form, and sodium-type carrageenan with sodium as a counter cation is used as the carrageenan. Sodium-type carrageenan can be gelled by contacting it with an aqueous solution of water-soluble salts such as potassium, calcium, ammonium, aluminum, etc., but when gelled with salts such as potassium, calcium, ammonium, etc., the amount is about 50 times the amount. When stirred in water, it dissolves, causing problems when used as an insolubilized enzyme base material or a sustained release agent. On the other hand, gelling with aluminum salt does not cause this problem, and aluminum salt has the characteristic that it can insolubilize not only carrageenan but also various acidic polysaccharides such as sodium alginate and pectin. However, all aqueous solutions of water-soluble aluminum salts exhibit strong acidity with a pH of 2 to 3, and therefore, gelling polysaccharides with water-soluble aluminum salts has the disadvantage that the polysaccharides deteriorate and the strength of the insoluble product decreases. . Furthermore, in practical use, many spherical substances have added flavoring ingredients, flavoring ingredients, medicinal ingredients, enzymes, bacterial cells, etc., but some of these substances may deteriorate in performance in such a strong acidic atmosphere. There are many things that bring about something, or things that become inactive and become useless. On the other hand, to avoid this
If the pH is 4 or higher, aluminum ions precipitate as aluminum hydroxide, making it impossible to insolubilize acidic polysaccharides efficiently. Although insolubilization of polysaccharides using aluminum salts is a simple and excellent method, it has not been widely put into practical use due to the above-mentioned drawbacks. Although spherical products have been described above, the same situation applies not only to spherical products but also to the production of fibers and films from acidic polysaccharides. Fibers and films made of acidic polysaccharides are used for clothing, materials, food, and as base materials for immobilizing enzymes, bacteria, and medicinal ingredients.Aluminum salts are used for insolubilization, but when insolubilized, they are strongly acidic. It also has the above-mentioned drawbacks to which it is exposed. [Object of the Invention] That is, the object of the present invention is to provide a method for insolubilizing acidic polysaccharides without the above-mentioned disadvantages while retaining the advantages of conventional insolubilization using aluminum salts.
The object of the present invention is to provide a method for insolubilizing acidic polysaccharides in the range of 1 to 10. [Structure of the Invention] The gist of the present invention is a method for insolubilizing acidic polysaccharides, which is characterized by bringing an aqueous acidic polysaccharide solution into contact with an aqueous solution with a pH of 4 to 10 containing an aluminum salt and a solubilizing reagent for the aluminum salt. . Acidic polysaccharides used in the present invention include carrageenan, furceleran, agar, sodium alginate, pectin, gum arabic, xanthan gum, chondroitin sulfate, heparin, carboxymethylated cellulose, carboxymethylated starch, carboxymethylated guar, and sulfated cellulose. Examples include polysaccharides into which acidic groups have been chemically introduced, such as sulfated starch, sulfated agar, phosphorylated cellulose, and phosphorylated starch. Among these, it is preferable to use carrageenan because the strength of the insolubilized product is excellent. Among carrageenans, sodium-type carrageenan having sodium as a counter cation is preferred because it has excellent fluidity in aqueous solution. The concentration of acidic polysaccharide in aqueous solution is 2 to 10%.
If it is less than 2%, the shape retention during insolubilization will be insufficient, and if it exceeds 10%, the fluidity of the aqueous solution will be poor, which is not preferable. Particularly when manufacturing spherical objects, the content is preferably 3 to 10% in order to improve the spherical shape. A hydrophilic organic solvent such as methanol, ethanol, isopropanol, or acetone may be added to the aqueous solution as long as it does not insolubilize the acidic polysaccharide, and flavor components and flavoring agents may be added depending on the use of the insolubilized material. Components, medicinal ingredients, enzymes, or bacterial cells may be dissolved or dispersed. Although heating the acidic polysaccharide aqueous solution is effective in increasing fluidity, care must be taken to prevent deterioration, alteration, deactivation, and escape of the acidic polysaccharide and additive substances. In order to insolubilize the acidic polysaccharide in a desired form, it is first dripped or extruded through an appropriately shaped nozzle or die to contact with an aqueous solution containing an aluminum salt and a solubilizing reagent for the aluminum salt. For example, in order to obtain a composite spherical material in which the outer layer and the inner layer have different compositions, a composite nozzle may be used to drop them. As the aluminum salt used in the present invention, water-soluble aluminum salts such as aluminum chloride, aluminum sulfate, and aluminum nitrate are preferably used, but even aluminum that is difficult to dissolve in water alone can be dissolved in the presence of a solubilizing reagent. For example, aluminum hydroxide can also be used. Moreover, a plurality of the above aluminum salts can be used in combination. The concentration of the aluminum salt in the aqueous solution is 0.05 to 2 mol/ml. 0.05
If the amount is less than 2 mol/mol, the gelling effect is insufficient and it is difficult to obtain a good insolubilized product, and if it exceeds 2 mol/mol/mol, not only is no improvement in the gelling effect seen, but a larger amount of solubilizing reagent is required. Therefore, it is economically disadvantageous. As a solubilizing reagent, any solubilizing reagent that can substantially dissolve aluminum ions in water or maintain a dissolved state in the pH range of 4 to 10 can be used, but hydroxypolycarboxylic acids and their salts are toxic. It is preferable in that it has less. Among them, citric acid, tartaric acid, malic acid and their sodium or potassium salts are more preferably used. A combination of a plurality of these may be used. When carrageenan is used as the acidic polysaccharide, the use of potassium salt of hydroxypolycarboxylic acid as the solubilizing reagent has the advantage of increasing the strength of the insolubilized product. The solubilizing reagent may be added in an amount necessary to keep coexisting aluminum ions in a dissolved state in the pH range of 4 to 10. For example, if citrate is used as the solubilizing reagent, 1 citrate ion per 1 mole of aluminum ions is added. It may be used in an amount of 5 to 5 moles. If it is less than 1 mol, the dissolution of aluminum ions will be insufficient, and if it is used in excess of 5 mol, no further effect can be expected. When aluminum salt and solubilizing reagent are added to water in the above formulation and stirred, the aluminum salt alone will precipitate as aluminum hydroxide (pH 4-10).
Even in this region, the aluminum ion and the solubilizing reagent form a complex, resulting in a stable aqueous solution. When an aqueous polysaccharide solution is formed into a desired shape and brought into contact with the aqueous solution, the polysaccharide gels in that shape and can be taken out. However, in this state, it will dissolve if it comes into contact with a large amount of water. In other words, when a solubilizing reagent coexists, aluminum ions form a stable complex with the solubilizing reagent, and even when brought into contact with an aqueous acidic polysaccharide solution, they become free aluminum ions and cannot react with the acidic polysaccharide, causing the acidic polysaccharide to gel. This shows that it cannot be made insolubilized even if Next, this gelled acidic polysaccharide is brought into contact with an aqueous solution of a water-soluble calcium salt. Water-soluble calcium salts include calcium chloride,
Examples include calcium nitrate, calcium acetate, and calcium lactate. Further, these salts may be used in combination. When brought into contact with such a water-soluble calcium salt aqueous solution, the complex between the aluminum ion and the solubilizing reagent is destroyed, and the aluminum ion is liberated and at the same time reacts with the acidic polysaccharide, making the acidic polysaccharide insolubilized. Although the calcium ion concentration varies depending on the amount of solubilizing reagent used, it is usually 0.005 to 5 mol/concentration. If the concentration is less than 0.005 mol/mol, the complex between the aluminum ion and the solubilizing reagent is insufficiently destroyed, and even if the concentration exceeds 5 mol/mol/mol, no further improvement in the insolubilizing effect is observed. It is preferable to adjust the pH of the calcium aqueous solution to a range of 4 to 10. [Example] The present invention will be specifically explained below with reference to Examples. In the examples, the solubility is 100 spherical particles (approximately 0.5
After dispersing g) in 100 ml of room temperature distilled water and stirring for 1 hour, the state of dissolution was checked, and those in which none of the 100 particles had dissolved or lost their shape were judged to be insoluble, and the others were judged to be dissolved. Furthermore, the pH of this dispersion was measured. The stress required to break the spherical object was determined by placing the spherical object on the platform of a rheometer and pushing the platform up 6 cm/min to determine the stress required to break the spherical object. Example 1 Pectin, sodium alginate, and katsupa carrageenan containing sodium as a countercation were separately dissolved to prepare 4% aqueous solutions of each. Next, prepare a 4.8% (0.2 mol/) aqueous solution (PH2.5) of aluminum chloride hexahydrate, and add 17.6% (0.6 mol/) trisodium citrate diwater to this.
Add it so that it becomes
Adjusted to 7.5. The mixed aqueous solution was transparent.
This was divided into three equal parts, and the above three types of acidic polysaccharide aqueous solutions were dropped into each mixed aqueous solution through a capillary having a diameter of 0.8 mm to obtain spherical objects with a diameter of about 2 mm. Take some of these and 2.2% of calcium chloride
(0.2 mol/) aqueous solution (PH8.1) for 3 minutes and then taken out to obtain spheres according to the present invention. Table 1 shows the properties of the obtained spherical products. Comparative Example 1 A 4% aqueous solution of each of pectin, sodium alginate, and Katupa carrageenan containing sodium as a countercation was dropped into a 4.8% aqueous solution of aluminum chloride through a capillary with a diameter of 0.8 mm to obtain spherical objects each having a diameter of about 2 mm. . When 100 grains of each type of spherical material were dispersed in 100 ml of distilled water, it was found that they were insoluble in water but strongly acidic. Comparative Example 2 In Example 1, the spherical object was taken out before being immersed in a 2.2% aqueous solution of calcium chloride. When we investigated their solubility, we found that they were neutral but soluble in water.
【表】
実施例 2
実施例1で用いた塩化アルミニウムの代りに硫
酸アルミニウムを用いた以外は実施例1と全く同
様にして球状物を得た。
実施例 3
7%のアルギン酸ナトリウム水溶液を20ミクロ
ンの孔径を有する口金より4.8%の塩化アルミニ
ウム(6水塩)と17.6%のクエン酸三ナトリウム
を含有しかつ酢酸でPHを7に調整した凝固液中へ
射出し、然る後2.2%の塩化カルシウムを含有す
る水溶液中に5分間浸漬して繊維を得た。
かかる繊維は75℃の温水にも不溶性で、かつか
かる繊維を分散した液のPHは6.9であつた。
実施例 4
5%のカラギーナン水溶液を平板上に0.5mmの
厚さに流延し、然る後95℃の真空乾燥機で2時間
乾燥し剥離して厚み25ミクロンのカラギーナンの
フイルム(A)を得た。
フイルム(A)を塩化アルミニウム(6水塩)の
4.8%(0.2モル/)水溶液(PH2.5)に2分間浸
漬する処理を施してフイルム(B)を得た。
次にフルム(A)を塩化アルミニウム(6水塩)を
4.8%(0.2モル/)とクエン酸三ナトリウムを
17.6%(0.6モル/)含有し、かつ酢酸でPH7.2
に調製した溶液に2分間浸漬してフイルム(C)を得
た。
更にフイルム(C)を塩化カルシウムの2.2%(0.2
モル/)の水溶液中に5分間浸漬してフイルム
(D)を得た。
4種のフイルム(A),(B),(C),(D)について溶解
性、分散液のPH、引張強度に関する試験を行ない
表−2の結果を得た。[Table] Example 2 A spherical material was obtained in exactly the same manner as in Example 1 except that aluminum sulfate was used instead of aluminum chloride used in Example 1. Example 3 A coagulating solution containing 4.8% aluminum chloride (hexahydrate) and 17.6% trisodium citrate and having a pH adjusted to 7 with acetic acid was prepared by using a 7% sodium alginate aqueous solution through a nozzle with a pore size of 20 microns. The fibers were obtained by injecting the fiber into an aqueous solution containing 2.2% calcium chloride for 5 minutes. Such fibers were insoluble even in hot water at 75°C, and the pH of the liquid in which they were dispersed was 6.9. Example 4 A 5% carrageenan aqueous solution was cast onto a flat plate to a thickness of 0.5 mm, and then dried in a vacuum dryer at 95°C for 2 hours and peeled off to form a carrageenan film (A) with a thickness of 25 microns. Obtained. Film (A) is treated with aluminum chloride (hexahydrate).
A film (B) was obtained by immersion in a 4.8% (0.2 mol/) aqueous solution (PH2.5) for 2 minutes. Next, add Flume (A) to aluminum chloride (hexahydrate).
4.8% (0.2 mol/) and trisodium citrate
Contains 17.6% (0.6 mol/) and has a pH of 7.2 with acetic acid.
A film (C) was obtained by immersing the film in a solution prepared in 1 for 2 minutes. Furthermore, the film (C) was mixed with 2.2% (0.2%) of calcium chloride.
The film was immersed in an aqueous solution of mol/) for 5 minutes.
I got (D). Four types of films (A), (B), (C), and (D) were tested for solubility, dispersion pH, and tensile strength, and the results shown in Table 2 were obtained.
Claims (1)
ミニウム塩の可溶化試薬とを含有するPH4乃至10
の水溶液に接触せしめた後、水溶性カルシウム塩
水溶液に接触せしめることを特徴とする酸性多糖
類の不溶化方法。 2 可溶化試薬がアルミニウム塩をPH4乃至10で
溶解可能であり、アルミニウム塩と該アルミニウ
ム塩の可溶化試薬とを含有する水溶液がPH4乃至
10に調整されていることを特徴とする特許請求の
範囲第1項記載の酸性多糖類の不溶化方法。 3 酸性多糖類がカウンターカチオンとしてナト
リウムを含有するカツパカラギーナンであること
を特徴とする特許請求の範囲第1項又は第2項記
載の酸性多糖類の不溶化方法。 4 アルミニウム塩が塩化アルミニウム、硫酸ア
ルミニウム、硝酸アルミニウム又はこれらの組合
せであることを特徴とする特許請求の範囲第1
項、第2項又は第3項記載の酸性多糖類の不溶化
方法。 5 可溶化試薬がヒドロキシポリカルボン酸又は
その塩である特許請求の範囲第1項、第2項又は
第3項記載の酸性多糖類の不溶化方法。 6 ヒドロキシポリカルボン酸又はその塩がクエ
ン酸、酒石酸、リンゴ酸又はそのカリウム塩又は
ナトリウム塩である特許請求の範囲第5項記載の
酸性多糖類の不溶化方法。 7 水溶性カルシウム塩が塩化カルシウム、硝酸
カルシウム、酢酸カルシウム、乳酸カルシウム又
はこれらの組合せである特許請求の範囲第1項又
は第3項記載の酸性多糖類の不溶化方法。 8 酸性多糖類を液滴としてアルミニウム塩と該
アルミニウム塩の可溶化試薬とを含有する水溶液
に接触せしめることを特徴とする特許請求の範囲
第1項記載の酸性多糖類の不溶化方法。[Claims] 1. An acidic polysaccharide aqueous solution containing an aluminum salt and a solubilizing reagent for the aluminum salt at pH 4 to 10.
1. A method for insolubilizing an acidic polysaccharide, which comprises contacting an aqueous solution of the acidic polysaccharide and then contacting the aqueous solution of a water-soluble calcium salt. 2. The solubilizing reagent can dissolve the aluminum salt at a pH of 4 to 10, and the aqueous solution containing the aluminum salt and the solubilizing reagent for the aluminum salt has a pH of 4 to 10.
10. The method for insolubilizing acidic polysaccharide according to claim 1, wherein the acidic polysaccharide is adjusted to 10%. 3. The method for insolubilizing an acidic polysaccharide according to claim 1 or 2, wherein the acidic polysaccharide is Katupa carrageenan containing sodium as a countercation. 4. Claim 1, wherein the aluminum salt is aluminum chloride, aluminum sulfate, aluminum nitrate, or a combination thereof.
3. The method for insolubilizing acidic polysaccharides according to item 1, 2 or 3. 5. The method for insolubilizing acidic polysaccharides according to claim 1, 2, or 3, wherein the solubilizing reagent is a hydroxypolycarboxylic acid or a salt thereof. 6. The method for insolubilizing acidic polysaccharides according to claim 5, wherein the hydroxypolycarboxylic acid or its salt is citric acid, tartaric acid, malic acid, or its potassium salt or sodium salt. 7. The method for insolubilizing acidic polysaccharides according to claim 1 or 3, wherein the water-soluble calcium salt is calcium chloride, calcium nitrate, calcium acetate, calcium lactate, or a combination thereof. 8. A method for insolubilizing an acidic polysaccharide according to claim 1, which comprises bringing the acidic polysaccharide in the form of droplets into contact with an aqueous solution containing an aluminum salt and a solubilizing reagent for the aluminum salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP24578383A JPS60139703A (en) | 1983-12-28 | 1983-12-28 | Method for insolubilizing acidic polysaccharides |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP24578383A JPS60139703A (en) | 1983-12-28 | 1983-12-28 | Method for insolubilizing acidic polysaccharides |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60139703A JPS60139703A (en) | 1985-07-24 |
| JPH0461882B2 true JPH0461882B2 (en) | 1992-10-02 |
Family
ID=17138757
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP24578383A Granted JPS60139703A (en) | 1983-12-28 | 1983-12-28 | Method for insolubilizing acidic polysaccharides |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60139703A (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3240102B2 (en) | 1994-08-11 | 2001-12-17 | 江崎グリコ株式会社 | Phosphorylated sugar and method for producing the same |
| JP4759997B2 (en) * | 2004-12-06 | 2011-08-31 | 凸版印刷株式会社 | Polyuronic acid molded article and method for producing the same |
| JP4984417B2 (en) * | 2005-04-04 | 2012-07-25 | 凸版印刷株式会社 | Method for producing water-soluble polyuronic acid |
| JP7419805B2 (en) * | 2019-12-26 | 2024-01-23 | 東ソー株式会社 | Sulfated alginic acid transition metal salts |
-
1983
- 1983-12-28 JP JP24578383A patent/JPS60139703A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60139703A (en) | 1985-07-24 |
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